The Best Greek Potato Wedges with Yogurt Sauce Recipe Ever Made

Greek potato wedges offer a tantalizing twist on traditional side dishes, reimagineing humble spuds into a Mediterranean culinary adventure.

Crispy exteriors give way to soft, pillowy interiors that dance with zesty seasoning and robust herbal notes.

Fragrant herbs and spices weave complex layers of flavor through each golden-brown wedge, creating a sensory experience that transports you straight to sun-drenched coastal landscapes.

Authentic ingredients play a crucial role in elevating these wedges from ordinary to extraordinary, blending rustic cooking techniques with vibrant Mediterranean sensibilities.

The accompanying yogurt sauce adds a cool, creamy counterpoint that perfectly balances the robust potato base, introducing a delightful temperature and texture contrast.

Subtle hints of garlic, oregano, and lemon zest infuse each bite with remarkable depth and character.

Greek Potato Wedges with Yogurt Sauce That Feel Straight from the Mediterranean

• Crave Crispy Herbal Delight: These Greek potato wedges deliver an irresistible crunch with a symphony of Mediterranean herbs that transform ordinary potatoes into a restaurant-worthy side dish.
• Master Simple Gourmet Technique: Using basic oven roasting and strategic temperature shifts, home cooks can achieve professional-level crispy exteriors and tender interiors without complex cooking skills.
• Enjoy Versatile Flavor Explosion: The combination of oregano, rosemary, and garlic powder creates a bold Greek-inspired seasoning profile that pairs perfectly with the tangy yogurt sauce, making these wedges suitable for casual dinners, game nights, or elegant gatherings.

Ingredients That Make Greek Potato Wedges with Yogurt Sauce a Hit

• Baby Red Potatoes: Starchy base with creamy interior, perfect for crispy wedges and mild potato flavor.

• Oregano, Rosemary: Fresh Mediterranean herbs that add earthy and aromatic notes to the potatoes.
• Garlic Powder, Paprika: Provides depth of flavor and warm, slightly smoky undertones.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste profile.

• Olive Oil: Helps create crispy exterior and ensures even seasoning distribution.
• Fresh Dill: Bright, delicate herb that adds freshness and visual appeal.
• Lemon Zest: Provides zesty, citrusy accent that lifts the entire dish.

• Greek Yogurt: Creamy, tangy base for the dipping sauce with smooth texture.
• Fresh Herbs: Additional herbs for sauce complexity and aromatic freshness.
• Lemon Juice: Adds brightness and balances the rich yogurt base.

Roast and Dip: Instructions for Greek Potato Wedges with Yogurt Sauce

Step 1: Prepare Oven And Baking Surface

Preheat oven to 450°F. Line a baking sheet with parchment paper for easy cleanup and prevent sticking.

Step 2: Cut Potatoes Into Wedges

Slice baby red potatoes into even wedges. Aim for 4-6 wedges per potato to ensure consistent cooking.

Step 3: Create Seasoning Mixture

• Olive oil
• Dried oregano
• Dried rosemary
• Garlic powder
• Paprika
• Salt
• Black pepper

Step 4: Coat Potato Wedges

Pour seasoning mixture over potato wedges. Toss thoroughly to ensure complete and even coating.

Step 5: Arrange Wedges On Baking Sheet

Spread potato wedges in a single layer without overcrowding. This helps achieve maximum crispiness.

Step 6: First Baking Phase

Bake potatoes for 15 minutes. Carefully flip wedges to promote even browning.

Step 7: Second Baking Phase

Continue baking for another 15 minutes. Increase oven temperature to 500°F for extra crispiness.

Step 8: Create Yogurt Sauce

• Greek yogurt
• Chopped fresh dill
• Lemon juice
• Minced garlic
• Salt
• Black pepper

Mix all sauce ingredients until well combined.

Step 9: Final Potato Preparation

Remove potatoes from oven. Sprinkle with fresh dill and lemon zest for added brightness.

Step 10: Serve And Enjoy

Transfer potato wedges to serving plate. Serve immediately with yogurt sauce on the side for dipping.

Tips for Crispy Edges and Tangy Dipping with Greek Potato Wedges

• Slice Strategically: Cut potatoes into uniform wedges for even cooking and consistent crispiness.
• Oil Evenly: Use a clean pastry brush or shake bowl to ensure each potato wedge gets completely coated with seasoning mixture.
• High Heat Hack: The temperature increase helps create extra crispy exterior while maintaining soft interior.
• Spacing Matters: Spread wedges with enough room between them on baking sheet to prevent steaming and promote golden browning.
• Zest Boost: Add fresh lemon zest and dill just before serving to maximize bright, fresh flavor profiles without losing aromatic intensity.

Store and Reheat Greek Potato Wedges Without the Limp Texture

• Refrigeration: Store leftover potato wedges in an airtight container and refrigerate for up to 3-4 days. Cool them completely before sealing to prevent moisture buildup.
• Reheating Oven Method: Preheat oven to 375°F, spread wedges on a baking sheet, and bake for 10-15 minutes until crispy and heated through. Avoid microwaving to maintain crunchiness.
• Crispy Restoration: Sprinkle a light layer of olive oil before reheating to help restore the original crispness and prevent dryness.

Meals and Meze That Pair with Greek Potato Wedges and Yogurt Sauce

• Pair with Greek Souvlaki: Serve these crispy potato wedges alongside tender, marinated grilled chicken or pork souvlaki for a classic Mediterranean feast.
• Match with Crisp White Wine: Select a chilled Assyrtiko or Moschofilero from Greece to complement the herbal notes and cut through the richness of the potato wedges.
• Combine with Greek Salad: Add a fresh Greek salad with tomatoes, cucumbers, olives, and feta cheese to balance the warmth and crispiness of the potato wedges.
• Enhance with Tzatziki: Replace the yogurt sauce with traditional tzatziki for an extra authentic Greek flavor profile that elevates the entire dish.

Greek-Inspired Variations to Try with These Wedges

• Mediterranean Herb Fusion: Replace oregano and rosemary with fresh thyme, za'atar spice blend, and add crumbled feta cheese for a more intense Mediterranean flavor profile.
• Spicy Cayenne Kick: Incorporate cayenne pepper, smoked paprika, and red pepper flakes to create a zesty, heat-packed version of the original potato wedges.
• Parmesan Garlic Crunch: Swap the yogurt sauce with a garlic aioli and sprinkle grated parmesan cheese over the wedges during the final baking stage for extra crispy texture.
• Smoky Paprika Blend: Use Spanish smoked paprika, add cumin, and garnish with chopped cilantro to give the potato wedges a rich, smoky southwestern essence.

Greek Potato Wedges with Yogurt Sauce Recipe

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4.7 from 29 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Crisp Greek potato wedges deliver Mediterranean magic on a plate. Herbed potatoes with tangy yogurt sauce transport diners straight to a sun-drenched Greek island, inviting you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) baby red potatoes

Herbs and Seasonings:

• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 cup Greek yogurt
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon fresh cracked pepper
• ¼ cup fresh chopped dill
• 1 clove garlic, minced

Liquid and Zest Ingredients:

• ⅓ cup olive oil
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

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Instructions

1. Prepare the oven environment by heating to a high temperature and lining a baking sheet with parchment paper for optimal potato roasting.
2. Transform whole potatoes into wedge-shaped pieces, aiming for consistent sizing to ensure even cooking and attractive presentation.
3. Craft a flavor-packed seasoning blend by whisking together aromatic herbs, spices, and olive oil in a mixing vessel.
4. Thoroughly coat potato wedges with the seasoning mixture, ensuring each piece is generously and uniformly dressed with the herb-infused oil.
5. Arrange the seasoned wedges strategically on the parchment-lined baking sheet, maintaining space between each piece to promote crispy edges.
6. Initiate the roasting process by baking at high heat, then carefully rotate the wedges midway to guarantee balanced caramelization and crunch.
7. Elevate the oven temperature for the final roasting stage, creating a golden-brown exterior with a tender, fluffy interior.
8. Simultaneously prepare the creamy yogurt sauce by combining tangy dairy with complementary herbs and seasonings in a separate mixing bowl.
9. Once potatoes reach peak crispiness, remove from oven and garnish with fresh dill and bright lemon zest for an aromatic finish.
10. Present the herb-laden potato wedges immediately, accompanied by the cool, velvety yogurt sauce for dipping and enhanced flavor complexity.

Notes

• Crispy potato wedges require high-heat roasting to achieve golden, crunchy exterior with soft, tender interiors.
• Ensure even coating of seasonings by thoroughly mixing olive oil and spices before tossing with potato wedges.
• Multi-stage baking process with temperature increases helps develop maximum crispiness and prevents soggy results.
• Fresh herbs like dill and lemon zest add bright, zesty finish to enhance overall flavor profile of the dish.
• Yogurt sauce provides cool, creamy counterpoint to hot, spiced potato wedges, creating delightful temperature and taste contrast.
• Parchment paper prevents sticking and promotes even browning during high-temperature roasting process.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 10 g
• Cholesterol: 10 mg