Crispy Greek Potatoes Recipe: A Zesty Mediterranean Delight

Greek potatoes bring a zesty, rustic charm to any dining experience with their irresistible golden-crisp exterior and tender, flavorful interior.

Mediterranean culinary traditions revolutionize ordinary root vegetables into spectacular side dishes that dance with robust herbs and tangy seasonings.

Crisp edges yield to creamy centers, creating a textural symphony that captures the essence of traditional Greek cooking.

Bright, aromatic ingredients infuse these potatoes with a sunny Mediterranean spirit that elevates simple ingredients into something extraordinary.

Robust olive oil, fragrant herbs, and bold seasoning techniques make these potatoes more than just a side dish—they’re a culinary journey.

Regional cooking methods ensure each potato piece develops a perfect caramelized crust while maintaining a succulent, melt-in-your-mouth core.

Authentic preparation requires patience, passion, and a deep understanding of how heat, oil, and seasoning interact to create pure deliciousness.

Why Greek Potatoes Work for Every Meal

• Savor Bold Mediterranean Flavors: These Greek potatoes burst with zesty lemon, fragrant oregano, and rich garlic that transport your taste buds straight to a sunny Greek island kitchen.
• Achieve Incredible Texture Perfection: The long, slow baking creates potatoes with a crispy golden exterior and a creamy, melt-in-your-mouth interior that provides delightful contrast in every bite.
• Master Simple One-Dish Wonder: This recipe requires minimal prep work and uses basic ingredients, making it an effortless side dish that looks and tastes like you've spent hours in the kitchen- perfect for busy home cooks wanting restaurant-quality results.

Ingredients to Make Greek Potatoes

• Russet Potatoes: Starchy potatoes that create a crispy exterior and soft interior, best for roasting and holding seasonings well.

• Chicken Broth, Olive Oil, Lemon Juice: Provide moisture, richness, and tangy flavor to enhance potato taste, with olive oil helping create golden browning.

• Garlic, Oregano, Salt, Pepper: Classic Greek herb combination that adds depth, aromatic profile, and balanced seasoning to potatoes, with fresh garlic preferred for most intense flavor.

Roasting Directions for Greek Potatoes

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F, getting ready for some delicious potato magic.

Step 2: Potato Prep

• Grab your potatoes
• Peel away the skin
• Slice into hearty wedges
• Give them a good rinse
• Drain completely

Step 3: Create Flavor Bath

• Chicken broth
• Olive oil
• Fresh lemon juice
• Minced garlic
• Dried oregano
• Salt
• Cracked black pepper

Step 4: Coat and Arrange Potatoes

Gently tumble potato wedges into the flavor-packed liquid, ensuring each piece gets a tasty coating.

Step 5: Bake to Perfection

Slide the uncovered dish into the oven and let it bake for 1½ hours.

Check tenderness with a fork- if needed, give an extra 15 minutes of cooking time.

Step 6: Rest and Serve

Allow potatoes to rest for 10 minutes, letting all those incredible flavors mingle and intensify.

Serve these golden, herb-infused wedges as a mouthwatering side that’ll have everyone asking for seconds!

Best Tips for Flavorful Greek Potatoes

• Choose Waxy Potatoes: Select Yukon Gold or red potatoes for the best texture and ability to hold their shape during baking.
• Dry Potatoes Thoroughly: After rinsing, pat the potato wedges completely dry to ensure crispy edges and better seasoning absorption.
• Create Uniform Cuts: Cut potatoes into similar-sized wedges for even cooking and consistent tenderness throughout the dish.
• Boost Flavor Intensity: Crush fresh garlic instead of mincing to release more robust aromatics and enhance the overall taste profile.
• Check Liquid Levels: If potatoes seem dry during baking, add a small amount of additional chicken broth to prevent burning and maintain moisture.

Storing Leftover Greek Potatoes

• Refrigerate: Store leftover Greek potatoes in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Reheat Oven: Spread potatoes on a baking sheet, cover with foil, and warm at 350°F for 10-15 minutes. Drizzle extra olive oil to restore moisture and prevent dryness.
• Microwave Option: Place potatoes on a microwave-safe plate, sprinkle a few drops of water, and heat in 30-second intervals until warmed through. Stir between intervals to ensure even heating.

Great Pairings for Greek Potatoes

• Pair with Grilled Lamb: Succulent Greek-style lamb chops complement these zesty potatoes perfectly, creating a traditional Mediterranean flavor explosion that'll transport your taste buds straight to Athens.
• Refresh with Crisp White Wine: A chilled glass of Assyrtiko from Santorini matches the lemony brightness of the potatoes, cutting through their rich olive oil base and cleansing your palate between bites.
• Serve with Herbed Greek Salad: A classic horiatiki salad with fresh tomatoes, cucumber, feta, and oregano provides a cool, tangy contrast to the warm, robust potato wedges, balancing the entire meal's texture and flavor profile.
• Cool Down with Tzatziki: This creamy yogurt-based sauce with cucumber and garlic offers a smooth, refreshing counterpoint to the potatoes' intense roasted flavor, adding another layer of authentic Greek culinary experience.

Ways to Switch Up Greek Potatoes

• Mediterranean Herb Fusion: Swap oregano with a blend of fresh rosemary, thyme, and parsley for a more complex herbal profile that enhances the potato's natural earthiness.
• Spicy Greek Kick: Incorporate red pepper flakes and smoked paprika to add a bold, warming heat that complements the tangy lemon and garlic base.
• Vegan Broth Alternative: Replace chicken broth with vegetable stock and add nutritional yeast for a rich, savory depth that maintains the recipe's authentic Greek character.
• Roasted Vegetable Companion: Introduce diced red onions and bell peppers alongside potato wedges to create a more colorful and nutrient-dense side dish that captures Mediterranean cooking traditions.

Greek Potatoes Recipe

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4.7 from 30 reviews

• Total Time: 1 hour 40 minutes
• Yield: 4 1x

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Description

Crispy Greek potatoes bring Mediterranean sunshine to your plate with golden, herb-infused wedges roasted to perfection. Garlic, oregano, and lemon create a zesty flavor profile that transports you straight to a Greek taverna.

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Ingredients

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Main Ingredients:

• 2.5 pounds (1.13 kilograms) baking potatoes, peeled and cut into thick wedges
• 1.5 cups (355 milliliters) chicken broth
• 0.5 cup (120 milliliters) olive oil

Seasoning Ingredients:

• 0.25 cup (60 milliliters) lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano (or 2–3 tablespoons fresh)
• 1 teaspoon salt
• Fresh ground pepper to taste

Optional Garnish:

• Sprinkle of paprika

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Instructions

1. Select robust, firm potatoes suitable for roasting, ensuring they will hold their shape during the cooking process.
2. Carefully slice potatoes into substantial wedges, maintaining uniform thickness to guarantee even cooking and consistent texture.
3. Thoroughly rinse potato wedges under cold water, allowing excess starch to drain completely for a crispier exterior.
4. Prepare a spacious baking vessel, creating a flavorful liquid bath combining aromatic elements like citrusy lemon, pungent garlic, earthy oregano, and rich chicken broth.
5. Gently maneuver potato wedges through the fragrant liquid mixture, ensuring each piece receives a comprehensive coating of seasoned marinade.
6. Position the baking dish in a preheated oven, maintaining a steady moderate temperature to encourage gradual, thorough roasting.
7. Allow potatoes to transform, developing a golden-brown exterior while maintaining a creamy, tender interior, periodically checking doneness with a fork.
8. If potatoes require additional cooking time, extend roasting duration in modest increments to achieve perfect tenderness.
9. After removing from oven, permit potatoes to rest momentarily, enabling flavors to harmonize and settle before serving.

Notes

• Prep potatoes with precision by cutting thick, even wedges to ensure consistent cooking and optimal texture.
• Marinating potatoes in a zesty blend of chicken broth, lemon, and herbs infuses deep, authentic Greek flavor into every bite.
• Slow-roasting at a moderate temperature allows potatoes to become incredibly tender while developing a golden, crispy exterior.
• Creating a generous liquid base helps prevent drying out and guarantees potatoes absorb maximum seasoning during baking.
• Allowing potatoes to rest after cooking lets the flavors harmonize and helps them absorb remaining cooking juices for maximum deliciousness.
• Using fresh garlic and dried oregano provides an aromatic, traditional Greek countryside taste that elevates this simple side dish.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 0 g
• Sodium: 480 mg
• Fat: 26 g
• Saturated Fat: 4 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 0 mg