Greek Yogurt Chocolate Mousse Recipe: Fluffy Bliss

Silky Greek yogurt chocolate mousse upgrades ordinary dessert expectations with its luxurious texture and unexpected depth.

Indulgent yet lighter than traditional mousses, this creamy treat balances rich chocolate intensity with tangy yogurt undertones.

Sophisticated palates will appreciate the nuanced combination of smooth chocolate and cultured dairy layers.

Decadent without feeling heavy, the dessert offers a sophisticated twist on classic chocolate indulgence.

Health-conscious sweet lovers can enjoy a guilt-free experience that doesn’t compromise on flavor or satisfaction.

Culinary creativity shines through this innovative dessert that challenges conventional mousse boundaries.

Impressive yet surprisingly simple, this recipe promises to elevate your dessert game with minimal effort.

Whip, Chill, and Serve This Silky Chocolate Treat

Step 1: Warm Up the Milk

• Gently pour milk into a saucepan
• Heat on low temperature
• Avoid bringing milk to a boil

Step 2: Melt Chocolate Smoothly

• Add chocolate chips to warm milk
• Stir continuously
• Keep heat low
• Ensure chocolate melts completely

Step 3: Cool Chocolate Base

• Remove saucepan from heat
• Let mixture rest for 3-5 minutes
• Allow temperature to drop slightly

Step 4: Create Creamy Mousse

• Melted chocolate mixture
• Honey
• Vanilla extract
• Greek yogurt

• Combine in saucepan
• Blend thoroughly
• Use hand mixer for extra smoothness
• Ensure no lumps remain

Step 5: Chill and Set

• Transfer mousse into ramekins
• Place in refrigerator
• Let set for minimum 2 hours

Step 6: Serve and Enjoy

• Remove from refrigerator
• Optional: Top with whipped cream
• Serve chilled
• Savor the rich, creamy dessert

Tip: For best results, use high-quality chocolate and full-fat Greek yogurt.

Quick Tips for Airy, Smooth Mousse Every Time

• Melt Chocolate Gently: Use low heat and stir constantly to prevent burning and ensure a silky smooth chocolate base.
• Whisk Thoroughly: Blend yogurt and chocolate completely to eliminate any potential lumpy texture and create a uniform mousse.
• Chill Properly: Refrigerate for the full 2 hours to achieve the perfect mousse consistency and allow flavors to develop fully.
• Choose Quality Ingredients: Select high-fat Greek yogurt and good-quality chocolate chips for a richer, more decadent dessert.
• Customize Creatively: Experiment with toppings like fresh berries, chopped nuts, or a sprinkle of sea salt to enhance the chocolate flavor.

Store Greek Yogurt Chocolate Mousse Without Losing Fluff

• Refrigerate: Store the chocolate mousse in an airtight container for up to 3-4 days in the refrigerator. Cover the surface with plastic wrap to prevent moisture and flavor absorption.
• Freezing: Seal the mousse in a freezer-safe container and freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to maintain its creamy texture.
• Reheating: Avoid microwaving, as this will change the mousse's delicate consistency. Instead, let the dessert sit at room temperature for 10-15 minutes to soften slightly before enjoying.

Pair With Berries, Nuts, or Nothing at All

• Pair with Fruity Red Wine: Select a light, fruity red wine like Pinot Noir or Beaujolais to complement the rich chocolate mousse. The wine's berry notes will dance beautifully with the dessert's smooth chocolate flavor.
• Crunch Up with Nutty Garnish: Sprinkle toasted almonds or chopped hazelnuts on top to add delightful texture and enhance the dessert's nutty undertones. These crunchy elements will create a perfect contrast to the creamy mousse.
• Brew a Bold Espresso: Serve alongside a small shot of espresso or strong coffee. The intense coffee flavor will cut through the sweetness and highlight the deep chocolate notes, creating a classic dessert experience reminiscent of Italian cafes.
• Fresh Berry Accent: Garnish with fresh raspberries or strawberry slices. Their bright, tart flavor will provide a refreshing counterpoint to the rich, creamy chocolate mousse and add a pop of color to the dessert.

Custom Flavor Boosts for Chocolate Mousse Nights

• Berry Bliss Mousse: Swirl in fresh raspberry or strawberry puree into the chocolate mixture for a fruity burst of flavor. Garnish with fresh berries on top for added color and taste.
• Nutty Chocolate Dream: Fold in chopped roasted almonds or hazelnuts into the mousse for a crunchy texture. Sprinkle extra crushed nuts on top before serving for extra crunch.
• Espresso Chocolate Elegance: Add a shot of strong espresso or 1-2 tablespoons of instant coffee powder to the melted chocolate mix. This will intensify the chocolate flavor and create a rich, coffee-infused dessert.
• Salted Caramel Indulgence: Drizzle homemade or store-bought salted caramel sauce over the mousse just before serving. The sweet and salty combination will elevate the dessert's complexity and taste.

Greek Yogurt Chocolate Mousse That’s Rich Without Guilt

• Whip Up Effortless Decadence: This Greek yogurt chocolate mousse transforms simple ingredients into a luxurious dessert with minimal kitchen skills required, making it perfect for novice and experienced cooks alike.
• Boost Healthier Indulgence: By incorporating Greek yogurt, the recipe creates a lighter, protein-rich dessert that satisfies chocolate cravings without overwhelming guilt, blending nutrition with delightful sweetness.
• Craft Quick Elegant Treat: With just a few straightforward steps and minimal cooking time, this mousse delivers restaurant-quality dessert in under 15 minutes of active preparation, ideal for spontaneous entertaining or weeknight celebrations.

Ingredients That Make Greek Yogurt Chocolate Mousse a Winner

• Whole Milk: Gentle heating helps create a smooth chocolate base with creamy consistency.
• Chocolate Chips: Premium dark or semi-sweet chips provide rich chocolate flavor and smooth texture.
• Greek Yogurt: Thick, tangy yogurt adds protein and creamy richness to the mousse.

• Honey: Natural sweetener that complements chocolate's deep flavor and provides smooth sweetness.
• Vanilla Extract: Pure extract adds depth and rounds out the chocolate's rich taste.

• Whipped Cream: Light and airy topping that adds extra indulgence to the chilled dessert.

Greek Yogurt Chocolate Mousse Recipe

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4.6 from 35 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Rich Greek yogurt chocolate mousse delivers silky indulgence with minimal effort. Dark chocolate and tangy yogurt create a luxurious dessert perfect for chocolate enthusiasts craving a lighter, protein-packed treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ¾ cups (420 ml) Greek yogurt
• ½ cup (120 ml) milk
• ½ cup (85 g) chocolate chips (semi-sweet, dark, or sweet as preferred)

Sweeteners:

• 1 tablespoon (15 ml) honey

Flavor Enhancers:

• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Gently warm milk in a saucepan over low heat, creating a gentle, simmering environment without allowing it to boil.
2. Introduce chocolate chips to the warm milk, stirring continuously until they melt completely and form a smooth, glossy chocolate base.
3. Remove the saucepan from heat and allow the chocolate mixture to cool for a brief interval, permitting the temperature to stabilize.
4. Incorporate honey, vanilla extract, and creamy Greek yogurt into the chocolate mixture, blending with a hand mixer to achieve a velvety, lump-free consistency.
5. Transfer the luxurious mousse into individual ramekins or elegant serving vessels, ensuring an even distribution.
6. Refrigerate the mousse for a minimum of two hours, allowing it to set and develop a rich, decadent texture.
7. When ready to serve, present the chilled mousse and optionally crown it with a delicate swirl of whipped cream for an indulgent finishing touch.

Notes

• This decadent dessert transforms Greek yogurt into a luxurious chocolate mousse with minimal ingredients and simple preparation.
• Melting chocolate carefully prevents burning and ensures a silky smooth texture throughout the recipe.
• Chilling for at least two hours allows the mousse to set perfectly and develop a rich, creamy consistency.
• Using a hand mixer helps eliminate yogurt and chocolate lumps, creating an ultra-smooth dessert experience.
• Experiment with different honey varieties to subtly change the mousse’s overall flavor profile.
• Serving with a light whipped cream topping adds an extra layer of indulgence to this healthier chocolate dessert.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 22g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 20mg