Simple Green Pizza Recipe: Pesto, Feta, Artichokes & Broccoli Magic

Green pizza represents a vibrant culinary adventure that converts traditional expectations with unexpected vegetable-packed creativity.

This unique pizza challenges conventional topping combinations by celebrating verdant ingredients in delightful harmony.

Crisp and nutritious vegetables dance across a perfectly crafted crust, creating a symphony of flavors that surprise and delight.

Innovative chefs understand how green ingredients can elevate a classic pizza into something extraordinary and memorable.

broccoli, artichokes, and pesto bring remarkable depth and complexity to each carefully constructed slice.

Fresh herbs and verdant vegetables contribute remarkable nutritional value alongside intense, robust taste profiles.

Sophisticated yet approachable, this green pizza promises a delectable journey that will revolutionize your dinner experience.

Best Things to Pair Green Pizza

• Pair with Crisp White Wine: Sauvignon Blanc perfectly complements the herbal pesto and green vegetables, cutting through the richness of feta cheese with its bright, zesty profile.
• Match with Light Green Salad: Create a fresh arugula salad with lemon vinaigrette to echo the green theme of the pizza, adding extra crunch and complementary herbaceous notes.
• Serve with Chilled Mediterranean Rosé: A dry rosé from Provence balances the salty feta and artichokes, providing a refreshing contrast to the warm, cheesy pizza.
• Enhance with Herbal Sparkling Water: Add a sprig of fresh mint or basil to sparkling water, mirroring the green ingredients and cleansing the palate between bites.

Creative Twists for Green Pizza

• Verdant Veggie Blast: Swap artichokes with roasted Brussels sprouts and add spinach leaves for an extra green punch. Drizzle with olive oil before serving for enhanced flavor.
• Mediterranean Medley: Replace feta with crumbled goat cheese and add sundried tomatoes. Sprinkle za'atar spice blend for a Middle Eastern-inspired profile.
• Protein Power Pizza: Top with grilled chicken strips and pine nuts. Include a handful of kale chips for added crunch and nutrition. Swap regular pesto with herb-infused pesto for deeper complexity.
• Seasonal Harvest Edition: Use seasonal green vegetables like asparagus and zucchini. Mix in ricotta cheese and fresh herbs like basil or oregano for a light, fresh feel.

Bright, Bold, and Green Green Pizza: Reasons to Enjoy

• Unlock Veggie Pizza Paradise: This recipe transforms ordinary pizza into a vibrant green masterpiece packed with nutrient-dense vegetables that'll make your taste buds dance.
• Quick and Effortless Gourmet Experience: Minimal prep time means you can whip up a restaurant-quality pizza in under 30 minutes, perfect for busy weeknight dinners or spontaneous cooking adventures.
• Nutrition Powerhouse in Every Slice: Loaded with broccoli, artichokes, and feta, this pizza delivers a knockout combination of protein, fiber, and flavor that turns healthy eating into a delicious celebration.
• Customizable Culinary Canvas: Easily adaptable for vegetarians, health enthusiasts, or anyone craving a fresh twist on traditional pizza, allowing personalization without compromising on taste or texture.

What’s in the Mix Green Pizza

• Pizza Dough: Homemade or store-bought foundation for the pizza, preferably at room temperature for easy stretching.
• Olive Oil: Essential for brushing the dough and adding rich flavor to the crust.

• Basil Pesto: Vibrant green sauce that provides a fresh herbal base and intense flavor profile.
• Feta Cheese: Tangy, crumbly cheese that adds a salty Mediterranean touch.
• Mozzarella Cheese: Creamy cheese that melts beautifully and provides a classic pizza texture.

• Broccoli Florets: Crisp green vegetable that adds nutritional value and interesting texture.
• Artichoke Hearts: Tender, slightly nutty vegetable that complements the pesto's flavor.

How to Bake It Right Green Pizza

Step 1: Prepare Your Cooking Space

Gather all your ingredients and kitchen tools. Warm up your oven to a toasty 425°F. Pull out your pizza dough and let it rest at room temperature for smooth rolling.

Step 2: Roll Out the Pizza Base

Dust your work surface with flour. Gently stretch the dough into a circular shape, creating a rustic, homemade look. Aim for a thin, even crust that will crisp beautifully.

Step 3: Create a Vibrant Pesto Foundation

Spread a generous layer of green pesto across the dough, covering it from edge to edge. The bright, herbal sauce will be your flavor-packed base.

Step 4: Add Delicious Toppings

• Crumbled feta cheese
• Chopped artichoke hearts
• Small broccoli florets
• Drizzle of olive oil

Step 5: Bake to Perfection

Slide the pizza onto a preheated pizza stone or baking sheet. Bake in the hot oven for 12-15 minutes until the crust turns golden and crispy, and the toppings look slightly charred.

Step 6: Serve and Savor

Remove the pizza from the oven. Let it cool for a few minutes, then slice into wedges. The aroma of herbs and roasted vegetables will make mouths water instantly.

Tips You’ll Want to Know Green Pizza

• Prep Dough Strategically: Let refrigerated pizza dough sit at room temperature for 20-30 minutes before stretching to prevent tearing and ensure easier handling.
• Prevent Soggy Crust: Pat artichoke hearts and broccoli completely dry with paper towels to remove excess moisture and maintain a crispy pizza base.
• Maximize Flavor Layering: Spread pesto generously but evenly, leaving a small border around the edges to create a delicious crispy crust rim.
• Cheese Distribution Technique: Crumble feta in small, varied sizes across the pizza to ensure balanced flavor and interesting texture in every bite.
• Roast Broccoli First: Quickly roast broccoli florets before adding to the pizza to enhance their nutty flavor and prevent raw, tough texture.

How to Store Leftovers Green Pizza

• Refrigerate: Store leftover pizza slices in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat Oven Method: Preheat oven to 375°F. Place pizza slices on a baking sheet lined with parchment paper. Warm for 7-10 minutes until cheese melts and crust becomes crispy again.
• Skillet Reheating: Restore pizza's crispiness by using a non-stick skillet over medium heat. Cover with a lid for 2-3 minutes to help cheese melt evenly and prevent burning the bottom crust.

Green Pizza with Pesto, Feta, Artichokes, and Broccoli Recipe

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4.5 from 40 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Green pizza showcases Mediterranean flavors through a crispy crust topped with herbal pesto, tangy feta, and roasted artichokes and broccoli. Delicious vegetarian slices offer a fresh twist on classic pizza that leaves you craving another bite.

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Ingredients

Scale 1x2x3x

Vegetables:

• 2 heads broccoli
• 1 (14 ounces / 400 grams) can quartered artichoke hearts, drained

Cheeses:

• 8 ounces (226 grams) shredded mozzarella
• 1 cup (150 grams) crumbled feta

Base and Preparation:

• 1 pound (454 grams) pizza dough
• Nonstick spray or olive oil

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Instructions

1. Warm the oven to a high temperature of 425°F, ensuring an even heat distribution for optimal pizza crisping.
2. Extract the chilled pizza dough from the refrigerator, allowing it to gradually reach room temperature for easier stretching and handling.
3. Carefully roll out the dough on a floured surface, creating a thin, even circular base that will support the vibrant green toppings.
4. Spread a generous layer of verdant pesto across the dough, ensuring complete coverage from edge to edge.
5. Scatter crumbled feta cheese over the pesto, creating a tangy and creamy foundation for the vegetable toppings.
6. Arrange tender artichoke hearts strategically across the pizza surface, distributing them evenly for balanced flavor.
7. Sprinkle chopped broccoli florets around the artichokes, adding a nutritious green element and textural contrast.
8. Transfer the assembled pizza onto a preheated baking stone or pizza tray, maintaining its shape and structural integrity.
9. Slide the pizza into the hot oven and bake until the crust turns golden brown and the edges become crisp and slightly charred.
10. Remove the pizza from the oven, letting it rest for a brief moment to allow the cheese to settle and toppings to set.
11. Slice the pizza into wedges, revealing the vibrant green layers and appetizing combination of ingredients.
12. Serve immediately while the crust remains crisp and the toppings are warm and inviting.

Notes

• Ensure pizza dough reaches room temperature for easier stretching and a crispier crust.
• Use fresh or frozen broccoli florets, but pat them dry to prevent excess moisture on the pizza.
• Crumble feta cheese just before sprinkling to maintain its light, crumbly texture.
• Drain artichoke hearts thoroughly to prevent soggy pizza bottom.
• Spread pesto in a thin, even layer to create a flavorful base without overwhelming other ingredients.
• Let pizza rest for 2-3 minutes after baking to help cheese set and make slicing easier.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 40 mg