Quick & Flavorful Hamburger Steaks in Creamy Dill Sauce Recipe

Hamburger steaks bring hearty comfort to dining tables across many households.

These delectable meat patties represent a classic culinary tradition with rustic roots.

Rich, savory flavors characterize these tender protein-packed discs that satisfy deep hunger pangs.

Home cooks appreciate the straightforward preparation and minimal ingredient requirements for this dish.

dill sauce elevates the basic hamburger steak with tangy, creamy undertones that complement the robust meat profile.

Regional cooking styles craft this simple recipe into a personalized family favorite.

Skilled chefs understand how strategic seasoning and careful cooking techniques create mouthwatering results.

Ingredients for Hamburger Steaks in Dill Sauce

• Ground Beef: Lean meat perfect for juicy hamburger steaks, choose 80/20 blend for best flavor and moisture.
• Breadcrumbs: Helps bind the meat and adds light texture to the hamburger steaks.
• Egg: Natural binder that helps hold the meat mixture together.

• Onion: Fresh aromatic vegetable that adds depth and moisture to the hamburger steaks.
• Salt, Black Pepper: Essential seasonings that boost the meat's natural flavors.
• Heavy Cream: Adds richness and helps create a tender meat texture.

• Chicken Broth: Provides liquid base for the sauce with subtle savory flavor.
• Flour: Thickening agent that helps create smooth, creamy sauce consistency.
• Dill: Fresh herb that brings bright, tangy notes to the creamy sauce.
• Garlic: Aromatic ingredient that adds depth and complexity to the sauce.
• Olive Oil, Butter: Cooking fats that help brown the steaks and create rich flavor base.

Instructions for Juicy Steaks with Creamy Dill Flavor

Step 1: Craft the Savory Meat Patties

• Grab a mixing bowl and grate the onion into it
• Add ground beef
• Sprinkle breadcrumbs
• Dash in salt and pepper
• Pour heavy cream
• Crack an egg

Gently blend the ingredients with your hands until just combined. Avoid overmixing to keep the patties tender.

Step 2: Shape the Meaty Medallions

Divide the mixture into 4 equal portions. Roll each into a ball, then flatten with your palm or spatula. Aim for about 3/4 inch thick circular patties. Let them rest while preparing the next steps.

Step 3: Prep Flavor Boosters

• Finely dice the remaining onion
• Mince garlic cloves
• Chop fresh dill fronds

Step 4: Sear the Protein Discs

Heat olive oil and butter in a large skillet over medium heat. Carefully place patties in the pan. Cook 4-5 minutes per side until a beautiful golden-brown crust forms. Transfer to a clean plate.

Step 5: Build the Silky Herb Sauce

Lower skillet heat. Sauté onions and garlic until fragrant. Dust with flour, stirring constantly. Pour chicken broth, scraping up delicious browned bits from the pan.

Step 6: Create Luxurious Sauce Layers

• Add heavy cream
• Sprinkle chopped dill

Bring to a gentle boil, then simmer until sauce thickens slightly.

Step 7: Reunite Meat and Sauce

Return patties to the skillet. Simmer 5-6 minutes, ensuring patties are heated through.

Step 8: Plate and Garnish

Sprinkle extra dill and cracked black pepper. Serve alongside creamy mashed potatoes, fluffy rice, or roasted vegetables.

Hamburger Steaks in Creamy Dill Sauce That Feel Like Comfort Food

• Savor Incredibly Rich Flavor Combinations: The creamy dill sauce transforms simple hamburger steaks into a luxurious meal with its perfect blend of tangy, herbal dill and smooth, velvety cream that coats each bite deliciously.
• Enjoy Quick and Easy Cooking Method: This one-skillet recipe takes just 30 minutes from start to finish, making it an ideal weeknight dinner solution for busy home cooks who want a delectable meal without complicated techniques.
• Experience Versatile Comfort Food Potential: These hamburger steaks work beautifully with multiple side dishes like mashed potatoes, rice, or roasted vegetables, offering flexible meal options that can satisfy different taste preferences and dietary needs.
• Create Restaurant-Quality Meal at Home: The technique of building layers of flavor through browning steaks and creating a pan sauce elevates this humble hamburger steak into a gourmet-style dish that looks and tastes professionally prepared.

Tips to Nail the Sauce and Sear on Hamburger Steaks

• Meat Mixing Mastery: Gently mix the ground beef mixture with your hands, avoiding overmixing to keep the steaks tender and juicy.
• Searing Perfection: Use a hot skillet and don't move the steaks while cooking to create a beautiful golden-brown crust that locks in flavor.
• Sauce Thickening Trick: Let the sauce simmer slowly to achieve the ideal creamy consistency without burning or separating.
• Dill Freshness Boost: Add fresh dill just before serving to maximize its bright, aromatic flavor and vibrant green color.
• Temperature Check: Use a meat thermometer to ensure the hamburger steaks reach 160°F (71°C) for safe and perfectly cooked meat.

Store and Reheat Hamburger Steaks Without Drying Them Out

• Refrigerate: Place hamburger steaks and sauce in an airtight container, storing in the refrigerator for up to 3-4 days.
• Microwave: Transfer to a microwave-safe dish, cover with a damp paper towel, and reheat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Gently warm the steaks and sauce in a skillet over low heat, adding a splash of chicken broth to prevent drying out and maintain sauce consistency.

What Goes Best with Creamy Dill Hamburger Steaks

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio complements the creamy dill sauce, cutting through the richness with its bright, zesty notes and refreshing acidity.
• Match with Roasted Vegetable Medley: Create a colorful side of roasted carrots, zucchini, and bell peppers to add vibrant flavor and nutritional balance to the hearty hamburger steaks.
• Serve with Buttery Mashed Potatoes: Creamy mashed potatoes provide the perfect base for soaking up the luxurious dill sauce, creating a comforting and satisfying meal that feels like a warm hug.
• Complement with Light Beer: A crisp pilsner or wheat beer offers a clean, slightly hoppy flavor that refreshes the palate and helps balance the rich, creamy texture of the hamburger steaks.

Ways to Switch Up the Sauce or Steak Style

• Herb Garden Remix: Swap dill for a blend of fresh thyme, rosemary, and parsley to create an aromatic herbal version of the classic hamburger steak.
• Mediterranean Magic: Incorporate feta cheese and oregano into the meat mixture, then top with a tangy tzatziki sauce for a Greek-inspired transformation.
• Spicy Southern Style: Mix in some cayenne pepper and smoked paprika to the beef, then serve with a jalapeño-studded cream sauce for a bold, zesty kick.
• Mushroom Lover's Dream: Sauté wild mushrooms like shiitake and cremini, then fold them into the creamy sauce for an earthy, umami-rich variation that highlights deep, rich flavors.

Hamburger Steaks in Creamy Dill Sauce Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty hamburger steaks swim in a silky, herb-infused dill sauce that whispers comfort from Nordic kitchens. Savory meat patties nestled in creamy goodness promise a simple yet elegant dinner sure to satisfy hungry diners.

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Ingredients

Scale 1x2x3x

Protein:

• 1.3 pounds (0.59 kilograms) ground beef

Binders and Seasonings:

• 4 tablespoons breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons heavy cream
• 1 egg

Aromatics:

• 1 medium yellow onion, grated

Sauce Base:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour

Sauce Liquids:

• ½ cup (120 milliliters) low-sodium chicken broth
• 1 cup (240 milliliters) heavy cream

Herb:

• 2 tablespoons chopped fresh dill

Seasoning for Sauce:

• 1 teaspoon salt
• 1 teaspoon black pepper

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Instructions

1. Craft a flavor-packed mixture by grating onion into a spacious mixing vessel. Incorporate ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Gently blend ingredients using hands until just combined, avoiding overmixing.
2. Divide the meat mixture into 4 equal portions. Mold each portion into a spherical shape, then carefully flatten using palm or spatula to create uniform patties approximately 3/4 inch thick.
3. Prepare sauce components by finely dicing remaining onion, mincing garlic, and chopping fresh dill with precision.
4. Preheat a large nonstick skillet with olive oil and butter over medium temperature. Carefully place hamburger steaks into the pan, cooking 4-5 minutes per side until achieving a rich golden-brown exterior.
5. Transfer cooked steaks to a clean plate, reserving skillet for sauce preparation. Reduce heat to low and introduce chopped onion and garlic, sautéing until aromatic and translucent.
6. Sprinkle flour over the aromatics, stirring continuously to create a light roux. Season with salt and pepper, cooking for one minute to eliminate raw flour taste.
7. Deglaze the skillet by pouring chicken broth, using a wooden spoon to scrape up caramelized bits from the pan’s surface. Allow liquid to simmer and slightly reduce.
8. Introduce heavy cream and chopped dill, bringing the sauce to a gentle boil. Reduce heat and let the mixture thicken for 1-2 minutes, stirring occasionally.
9. Carefully return hamburger steaks to the skillet, nestling them into the creamy sauce. Simmer for 5-6 minutes, ensuring steaks are thoroughly heated and cooked to desired doneness.
10. Plate the hamburger steaks, generously coating with creamy dill sauce. Garnish with additional fresh dill and a sprinkle of freshly ground black pepper. Serve alongside mashed potatoes, rice, or roasted vegetables.

Notes

• Blend ground beef mixture gently to keep the steaks tender and prevent tough, dense texture.
• Select fresh dill for maximum flavor and bright, aromatic sauce that complements the rich beef.
• Brown hamburger steaks on medium heat to develop a delicious caramelized exterior while maintaining juicy interior.
• Scrape skillet browned bits when adding broth to unlock deeper, more complex umami flavor profile.
• Simmer sauce slowly to allow cream and herbs to meld together, creating a smooth, silky consistency that coats the steaks perfectly.
• Use wooden spoon for stirring to prevent scratching nonstick skillet and maintain pan’s quality during cooking process.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 503
• Sugar: 2 g
• Sodium: 709 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 27 g
• Cholesterol: 138 mg