Hearty Steak & Egg Breakfast Burrito Recipe – Morning Magic

Sizzling morning aromas dance through the kitchen as a mouthwatering breakfast burrito with steak, egg, and cheese promises a delectable start to your day.

Bold flavors meld together in this hearty morning meal that breaks free from ordinary breakfast routines.

Tender strips of perfectly seasoned steak combine with fluffy scrambled eggs and melted cheese, nestled inside a warm tortilla.

Each bite delivers a symphony of textures and rich, savory notes that awaken your senses.

The protein-packed combination ensures you’ll stay energized and satisfied through morning challenges.

This recipe turns an everyday breakfast into a culinary adventure that takes mere minutes to create.

Get ready to elevate your morning with a restaurant-worthy meal that’s surprisingly simple to master.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 600 kcal

Servings: 7

What Goes Into Breakfast Burrito with Steak, Egg, and Cheese

• New York Strip Steak: Premium cut that provides rich, tender meat with deep flavor profile for a hearty breakfast experience.
• Garlic Salt: Enhances meat's natural taste with aromatic and savory depth.
• Slap Ya Mama Seasoning: Adds zesty Cajun-style kick and complex spice blend to elevate overall dish.
• Black Pepper: Introduces subtle heat and sharpness to complement the steak's richness.

• Butter: Creates silky texture for cooking eggs and provides golden crispness when frying burritos.
• Pepper Jack Cheese: Delivers creamy, spicy element with melty consistency.
• Sharp Cheddar Cheese: Brings tangy, robust flavor and smooth melting quality.

• Large Eggs: Creates fluffy, protein-packed scrambled filling with soft, creamy texture.
• Flour Tortillas: Serves as flexible, sturdy wrapper that holds all ingredients together seamlessly.

Must-Have Tools for Breakfast Burrito with Steak, Egg, and Cheese

• Large skillet: Essential for cooking steak, eggs, and frying burritos.
• Spatula: Perfect for flipping steak and scrambling eggs smoothly.
• Cutting board: Needed for slicing steak and preparing ingredients.
• Sharp knife: Helps cut steak into even pieces.
• Tongs: Great for handling and turning steak during cooking.
• Cheese grater: Optional for fresh cheese, if not using pre-shredded.
• Paper towels: Useful for draining excess butter or grease.

How to Make Breakfast Burrito with Steak, Egg, and Cheese

• Sizzling Steak Preparation

Grab a skillet and let butter dance across its surface over medium heat. Slice the steak into tender strips and sprinkle with your favorite savory seasonings. Cook the meat until it reaches your perfect level of juiciness.

• Fluffy Egg Magic

Use the same pan where steak just sizzled to create creamy scrambled eggs. Gently fold the eggs until they transform into soft, cloud-like pillows of deliciousness.

• Burrito Assembly

Warm your tortillas so they’re flexible and inviting. Nestle the cooked steak and eggs inside, then shower with melty cheese that stretches when you pull it apart.

• Golden Crisp Finish

Gently fold your burrito into a neat package, then return to the skillet. Fry each side until it turns a gorgeous golden brown, creating a crispy exterior that crackles with every bite.

• Flavor Explosion

Serve your masterpiece with a dollop of cool sour cream and a spoonful of zesty salsa. Each bite promises a symphony of textures and tastes that will make your taste buds dance.

Customizing Your Breakfast Burrito with Steak, Egg, and Cheese

• Steak Selection Magic: Choose tender cuts like ribeye or sirloin for the most flavorful and juicy breakfast burrito experience. Thinly slice against the grain to ensure maximum tenderness and easier eating.
• Cheese Melt Mastery: Let your cheese reach that perfect gooey consistency by covering the burrito for a minute after adding cheese, allowing it to melt smoothly and create a creamy texture.
• Tortilla Warming Trick: Briefly warm tortillas on a dry skillet or directly over a gas flame for 10-15 seconds to enhance flexibility and prevent cracking when rolling your burritos.
• Flavor Boost Options: Experiment with different seasonings like smoked paprika, chili powder, or garlic salt to elevate the steak's taste. Fresh herbs such as cilantro or green onions can add a bright, zesty finish to your breakfast creation.
• Make-Ahead Meal Prep: Prepare steak and eggs in advance, storing separately in airtight containers. When ready to serve, quickly reheat and assemble for a quick, delicious breakfast that saves time during busy mornings.

Best Ways to Serve Breakfast Burrito with Steak, Egg, and Cheese

• Hearty Breakfast Platter: Arrange golden-brown burritos on a large wooden board surrounded by fresh cilantro, lime wedges, and extra salsa for a stunning morning presentation that screams deliciousness.
• Dip and Dive Strategy: Create a trio of dipping sauces – classic salsa, zesty chipotle mayo, and cool ranch – to add exciting flavor layers that complement the rich steak and egg burrito.
• Morning Sidekick Combo: Pair burritos with crispy hash browns, fresh fruit salad, or a light green smoothie to balance the meal's richness and add nutritional variety to your breakfast spread.
• Spice Level Option: Offer hot sauce varieties on the side, letting each person customize their burrito's heat intensity from mild jalapeño to fiery habanero for a personalized breakfast experience.

Keeping Breakfast Burrito with Steak, Egg, and Cheese Fresh

• Smart Refrigeration Strategy: Wrap individual burritos in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Store in an airtight container for up to 3-4 days in the refrigerator.
• Quick Freezer Hack: Prepare a batch of burritos, cool completely, then freeze flat on a baking sheet. Once solid, transfer to freezer bags for easy grab-and-go breakfast options that stay good for 2-3 months.
• Reheating Magic: Thaw frozen burritos overnight in the refrigerator. Unwrap and reheat in a skillet for crispy edges, or use microwave with a damp paper towel to prevent dryness. Aim for internal temperature of 165°F for food safety.
• Ingredient Separation Trick: Keep wet ingredients like salsa and sour cream separate until serving to prevent soggy tortillas. Store these condiments in small sealed containers alongside the burritos for maximum flavor and texture preservation.

Hearty Breakfast Burrito

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4.8 from 12 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Hearty Southwestern breakfast burrito blends tender steak, scrambled eggs, and melted cheese into a satisfying morning meal. Crisp tortillas wrapped around savory ingredients provide a delicious start you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) boneless New York strip steak, cut into bite-size chunks
• 12 large eggs, scrambled
• 2 cups (473 ml) pepper jack cheese, shredded
• 2 cups (473 ml) sharp cheddar cheese, shredded
• 2 tbsps (30 ml) butter
• 8 flour tortillas, burrito size (10-inch)
• 2 tsps garlic salt
• 1 tsp Slap Ya Mama seasoning
• 1 tsp black pepper
• Additional butter for eggs and frying burritos

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Instructions

1. Butter Preparation: Melt butter in a skillet over medium heat, establishing a golden foundation for cooking.
2. Steak Searing: Introduce seasoned steak to the skillet, allowing it to sizzle and develop a rich caramelized exterior while achieving desired doneness.
3. Resting Protein: Remove steak from heat and let it rest on a cutting board, enabling juice redistribution throughout the meat.
4. Egg Crafting: Utilize the same skillet to create soft, fluffy scrambled eggs by gently stirring and folding with precise technique.
5. Steak Preparation: Slice the rested steak into thin, elegant strips that will harmonize with the scrambled eggs.
6. Tortilla Warming: Activate tortillas’ flexibility by warming them on a flat surface or briefly in the microwave to prevent potential cracking.
7. Burrito Assembly: Layer tortillas with sliced steak, establishing a robust protein foundation for the burrito.
8. Egg Integration: Distribute scrambled eggs evenly across the steak, ensuring balanced flavor profile.
9. Cheese Enhancement: Sprinkle shredded cheese over the eggs, allowing gentle melting from residual heat.
10. Rolling Technique: Expertly roll tortillas into compact burritos, meticulously tucking sides to secure filling.
11. Crispy Exterior: Return skillet to medium heat, adding butter to create a golden, crunchy exterior for the burritos.
12. Final Cooking: Position burritos seam-side down, cooking until achieving a beautiful golden-brown crust.
13. Serving Presentation: Transfer burritos to plates and accompany with classic garnishes like sour cream and salsa.

Notes

• Butter Technique: Melt butter gently over medium heat to create a golden, flavorful base for cooking steak and eggs.
• Steak Resting Secret: Allow cooked steak to rest for maximum juice retention, ensuring tender and flavorful meat slices.
• Tortilla Pro Tip: Warm tortillas briefly to improve flexibility and prevent cracking during burrito assembly.
• Crispy Burrito Finish: Sear burritos seam-side down in a buttered skillet to achieve a delightful golden-brown, crunchy exterior.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 350 mg