Homey Chicken Pot Pie Soup Recipe: Comfort in a Bowl

Creamy, comforting chicken pot pie soup warms every corner of your soul on chilly evenings.

Nestled with tender chunks of chicken and hearty vegetables, this soup captures the classic pot pie flavors in a delightful liquid form.

Velvety broth mingles with soft potatoes and sweet carrots, creating a harmonious blend that feels like a warm embrace.

Each spoonful transports you to a cozy kitchen where comfort reigns supreme.

The rich, golden base promises pure satisfaction with every bite.

Loaded with familiar ingredients and a luxurious texture, this soup turns an ordinary meal into an extraordinary dining experience.

Get ready to savor a bowl of pure, nostalgic deliciousness.

Chicken Pot Pie Soup Ingredient Essentials

• Butter: Builds a rich, golden foundation with a luxurious velvety start to the soup.
• Onion, Celery, Carrots: Creates a classic flavor trio that provides depth and traditional vegetable sweetness.
• Garlic: Adds a punchy, aromatic note that elevates the entire dish's complexity.

• Flour: Transforms the soup into a creamy, silky texture with smooth consistency.
• Chicken Stock: Delivers robust, savory liquid base with authentic homemade flavor profile.
• Half-and-Half: Introduces creamy richness and luxurious mouthfeel to the soup.

• Shredded Chicken: Provides lean protein and hearty substance to make the soup filling.
• Frozen Peas, Corn: Brings bright color, sweet pop of flavor, and nutritional boost.
• Potatoes: Offers comforting starchiness and substantial texture to the soup.

• Salt, Pepper: Enhances and balances the overall flavor profile.
• Bay Leaf: Infuses subtle herbal undertones and complex depth.
• Fresh Parsley: Adds bright, fresh garnish with vibrant green color and herbal note.

Kitchen Gear for Chicken Pot Pie Soup

• Large Stock Pot or Dutch Oven: Essential for cooking the soup base and combining all ingredients.
• Whisk: Perfect for mixing flour and stock smoothly without creating lumps.
• Cutting Board: Needed for chopping vegetables like onions, celery, and carrots.
• Sharp Knife: Required for slicing vegetables and preparing ingredients precisely.
• Measuring Cups and Spoons: Help measure ingredients accurately for balanced flavor.
• Wooden Spoon or Spatula: Great for stirring and sautéing vegetables without scratching the pot.

Instructions to Make Creamy Chicken Pot Pie Soup

• Vegetable Sizzle

Warm a cozy pot on the stove and gently melt butter. Toss in chopped onions, crisp celery, and bright orange carrots. Let them dance and soften, creating a fragrant base that promises deliciousness.

• Flour Power

Sprinkle flour over the softened veggies and stir with love. This magical powder will help thicken your soup and create a luxurious texture that hugs each spoonful.

• Liquid Gold

Pour in rich chicken stock, whisking away any stubborn lumps. Season with a pinch of salt, a dash of pepper, and a bay leaf for an extra layer of comfort.

• Potato Paradise

Add tender potato slices and let them simmer gently. Watch as they become perfectly soft, absorbing all the wonderful flavors surrounding them.

• Hearty Finish

Introduce sweet peas, golden corn, creamy half-and-half, and tender shredded chicken. Let everything mingle and warm through, creating a soul-satisfying soup that feels like a warm embrace.

• Final Touch

Pluck out the bay leaf and sprinkle fresh parsley on top. Ladle into bowls and prepare for a meal that feels like a culinary hug.

Flavor Ideas for Chicken Pot Pie Soup

• Make This Soup Your Own
• Replace shredded chicken with turkey, diced ham, or rotisserie chicken for a quick flavor transformation.
• Add diced bell peppers, mushrooms, or chopped kale to increase nutritional value and create personal flair.
• Substitute half-and-half with whole milk, coconut milk, or Greek yogurt for different texture and dietary preferences.
• Sprinkle crispy bacon bits, crushed buttery crackers, or toasted breadcrumbs for added texture and delicious crunch.

Serving Chicken Pot Pie Soup in Style

• Cozy Comfort Companion: Serve this soup with a warm, crusty sourdough bread for dipping and soaking up all the delicious flavors.
• Pie-Inspired Topping: Sprinkle some flaky pie crust crumbles on top for an extra crunch that mirrors the classic chicken pot pie experience.
• Hearty Side Kick: Pair with a simple green salad dressed in a light vinaigrette to balance the creamy richness of the soup and add a fresh contrast.
• Warmth Booster: Enjoy alongside a glass of crisp white wine or a mug of hot apple cider to elevate the comfort food experience and warm up from the inside out.

Storage Advice for Chicken Pot Pie Soup

• Refrigerator Revival: Store leftover soup in an airtight container for 3-4 days. The flavors actually deepen overnight, making next-day meals even more delicious.
• Freezer-Friendly Strategy: Cool the soup completely before transferring to freezer-safe containers. Freeze for up to 2 months, leaving slight room for expansion. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Warm soup gently on stovetop, stirring occasionally to prevent scorching. Add a splash of chicken stock if the soup seems too thick after refrigeration.
• Portion Control Magic: Divide soup into individual meal-sized containers for quick grab-and-go lunches. These single servings make weekday meal planning a breeze and help reduce food waste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 390 kcal

Servings: 7

Hearty Chicken Pot Pie Soup Recipe

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4.7 from 16 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Hearty chicken pot pie soup combines comfort classics with creamy, satisfying soup textures. Midwestern home cooks will appreciate this one-pot meal that delivers robust flavors and nostalgic warmth you’ll savor completely.

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Ingredients

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• 4 cups chicken, cooked and shredded
• 1 lb (1 pound) Yukon Gold potatoes, peeled and sliced into ¼-inch thick pieces
• 6 tbsps (6 tablespoons) unsalted butter
• 5 cups chicken stock
• 1 cup onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• ½ cup half-and-half cream
• ⅓ cup flour
• 3 garlic cloves, minced
• 1 cup frozen peas
• 1 cup corn
• ¾ tsp (¾ teaspoon) sea salt
• ½ tsp (½ teaspoon) black pepper
• ¼ cup parsley, finely chopped (plus more for garnish)
• 1 bay leaf

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Instructions

1. Sauté Base: Melt butter in a large pot over medium heat, then add onions, celery, and carrots. Cook until vegetables become tender and translucent, releasing their delightful aromatics, about 5 minutes.
2. Develop Flavor Layers: Introduce minced garlic and briefly sauté, then dust the vegetables with flour. Stir continuously to create a golden roux, eliminating any raw flour undertones and building a rich foundation.
3. Create Liquid Canvas: Gradually whisk chicken stock into the vegetable mixture, ensuring a smooth, lump-free consistency. Season with salt, pepper, and tuck in a bay leaf to infuse depth.
4. Potato Integration: Add sliced potatoes and simmer gently until they reach a perfect tender-crisp texture, approximately 10-12 minutes. This stage allows the potatoes to absorb the soup’s nuanced flavors.
5. Final Composition: Fold in frozen peas, corn kernels, half-and-half, and pre-cooked shredded chicken. Simmer for an additional 10 minutes, allowing all ingredients to harmonize and heat thoroughly.
6. Finishing Touch: Remove the bay leaf, sprinkle with freshly chopped parsley, and ladle the vibrant, creamy soup into warm bowls, serving immediately for maximum enjoyment.

Notes

• Prevent Lumpy Roux: Whisk flour constantly and steadily while cooking to ensure a smooth, lump-free base that creates a silky soup texture.
• Potato Perfection: Cut potatoes into uniform, bite-sized pieces to guarantee even cooking and prevent some chunks from becoming mushy while others remain undercooked.
• Flavor Layering: Sauté vegetables in butter first to develop deep, rich flavors before adding other ingredients, which enhances the overall taste profile of the soup.
• Chicken Choice: Use rotisserie or leftover roasted chicken for maximum flavor and convenience, saving time without compromising on taste and texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 390
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 75 mg