Savory Crock Pot Cheeseburger Soup Recipe That Warms Hearts

Comfort arrives with a twist in this hearty crock pot cheeseburger soup that satisfies deep hunger pangs.

Creamy, rich flavors meld together like a culinary symphony of classic burger goodness.

Weeknight dinners demand something special, and this soup delivers pure deliciousness without complicated steps.

Tender ground beef simmers slowly with potatoes, vegetables, and melted cheese in a luxurious broth that warms from the inside out.

Each spoonful promises a nostalgic reminder of summer cookouts and casual dining.

The slow cooker works its magic, infusing every ingredient with robust, mouth-watering flavor.

You’ll want to keep this recipe in your back pocket for those nights when comfort food calls.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-8 hours (low) or 4-5 hours (high)

Total Time: Up to 8 hours

Calories: 399 kcal

Servings: 7

Crock Pot Cheeseburger Soup Ingredient List

• Potatoes: Creamy foundation that adds comforting texture and substance to the soup.
• Onions: Aromatic base that deepens the savory flavor profile.
• Carrots: Sweet and crisp vegetable that brings subtle earthiness and nutrients.
• Celery: Provides gentle crunch and classic soup background notes.
• Dried Basil: Herbaceous touch that adds complexity and warmth.
• Parsley: Fresh green herb that brightens overall soup flavor.
• Chicken Broth: Liquid foundation that infuses rich, savory essence throughout the dish.

• Ground Beef: Delivers hearty protein and classic cheeseburger authenticity with meaty richness.

• Butter: Creates silky roux base with nutty undertones.
• Flour: Thickening agent that helps develop smooth, velvety soup consistency.
• Milk: Provides creamy, luscious texture and mild sweetness.
• Velveeta Cheese or Shredded Cheese: Melts perfectly, creating ultra-rich, decadent cheese pull and classic cheeseburger flavor.

• Salt: Enhances and balances all ingredient flavors.
• Pepper: Adds subtle warmth and gentle spiciness.

What Tools Work for Cheeseburger Soup in a Crock Pot

• Crock Pot: Large slow cooker essential for cooking the soup low and slow.
• Large Skillet: Perfect for browning ground beef and creating the creamy cheese sauce.
• Whisk: Key tool for blending flour, milk, and creating smooth sauce without lumps.
• Paper Towel: Helpful for wiping skillet clean between cooking steps.
• Cutting Board: Needed for chopping vegetables.
• Sharp Knife: Used to dice potatoes, carrots, onions, and celery.
• Measuring Cups and Spoons: Precise for measuring ingredients accurately.

How to Make Crock Pot Cheeseburger Soup Step-by-Step

• Veggie Foundation

Start by gathering your favorite root vegetables and aromatic herbs into a spacious slow cooker. This blend creates a hearty base that will transform into a comforting meal.

• Meat Preparation

Brown ground beef in a hot skillet, ensuring it’s crumbled and free from excess fat. This step adds rich, savory depth to your soup’s character.

• Creamy Transformation

Create a silky roux by melting butter and whisking in flour until it becomes a golden, fragrant mixture. Slowly introduce milk, allowing the sauce to develop a smooth, luxurious texture.

• Cheese Magic

Integrate the milk mixture into your slow cooker, then sprinkle in your favorite cheese. Let everything mingle and merge, creating a dreamy, velvety consistency that will make taste buds dance.

• Final Touch

Allow the soup to simmer and blend its flavors, turning a collection of ingredients into a symphony of comfort. Ladle into bowls and savor the warmth of this hearty creation.

Cheeseburger Soup Tips & Tricks

• Mix different cheeses like sharp cheddar, pepper jack, or gruyère for a more complex flavor profile and added depth to the soup.
• Swap ground beef with ground turkey, chicken, or plant-based crumbles for a lighter protein option that still delivers great taste.
• Toss in extra vegetables like zucchini, bell peppers, or spinach to increase nutritional value and create a more colorful soup experience.
• Sprinkle crispy bacon bits, crushed croutons, or green onions on top just before serving to add exciting texture and fresh flavor bursts.
• Prepare the soup a day in advance and store in the refrigerator – the flavors will intensify and develop a richer taste when reheated gently.

Cheeseburger Soup: Serving Suggestions

• Cozy Family Dinner Night: Transform this hearty cheeseburger soup into a comforting weekend meal with fresh crusty bread and a simple green salad on the side, creating a warm gathering for loved ones.
• Gourmet Soup Bar: Set up a toppings station with crispy bacon bits, chopped green onions, extra shredded cheese, and sour cream, allowing everyone to customize their soup experience with fun garnishes.
• Protein Power Lunch: Pack this soup in a thermos for a filling midday meal at work or school, pairing it with whole grain crackers or a small sandwich to boost nutrition and keep energy levels high throughout the afternoon.
• Football Game Fuel: Serve this soup in individual bread bowls during game day, offering a hearty and crowd-pleasing option that keeps fans satisfied during exciting sports events.

Storing and Reheating Crock Pot Cheeseburger Soup

• Batch Preparation Magic: Transform this hearty soup into multiple meals by doubling the recipe and storing extra portions for busy weeknights. Perfect for families or meal preppers wanting convenient, delicious options.
• Refrigerator Lifespan Strategy: Safely store leftover soup in airtight containers for 3-4 days. Cool completely before transferring to prevent bacterial growth and maintain optimal flavor quality.
• Freezer-Friendly Technique: Portion soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 2-3 months for quick future meals. Recommended to exclude dairy-based ingredients before freezing to prevent separation.
• Reheating Wisdom: Thaw frozen soup overnight in refrigerator. Reheat gently on stovetop, stirring occasionally to restore creamy texture. Add small amounts of chicken broth if soup seems too thick during rewarming process.

Hearty Crock Pot Cheeseburger Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: Up to 8 hours
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty crock pot cheeseburger soup delivers classic American comfort in a convenient slow cooker recipe. Creamy ingredients and rich beef blend perfectly, offering hungry families a satisfying meal perfect for chilly evenings you’ll want to savor.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) lean ground beef
• 3 cups (720 ml) chicken broth
• 2 cups (480 ml) milk (2%)
• 4 small russet potatoes, peeled and diced
• 2 cups shredded cheddar cheese
• 1 package (16 oz or 454 g) Velveeta cheese, cubed
• 1 small white or yellow onion, chopped
• 1 cup shredded carrots
• 3 tbsps (45 ml) butter
• 2 tbsps (30 ml) all-purpose flour
• 0.5 cup diced celery
• 1 tsp dried basil
• 1 tsp dried parsley
• 0.5 tsp salt
• 0.5 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Vegetable Preparation: Layer diced potatoes, chopped onions, sliced carrots, minced celery, dried basil, and parsley into the crock pot, creating a robust foundation of flavors.
2. Liquid Foundation: Pour chicken broth over the vegetable medley, ensuring complete submersion and promoting even cooking.
3. Initial Cooking Phase: Slow cook on low for 6-8 hours or high for 4-5 hours until potatoes transform into tender morsels.
4. Meat Integration: Brown ground beef in a skillet, breaking into delicate crumbles, then drain excess fat and transfer to the slow cooker.
5. Roux Creation: In the same skillet, craft a golden roux by melting butter and whisking in flour until achieving a nutty, aromatic texture.
6. Creamy Transformation: Gradually stream milk into the roux, whisking consistently to develop a silky, lump-free sauce, seasoning with salt and pepper.
7. Final Fusion: Pour the creamy sauce into the slow cooker, gently incorporating with vegetables and beef, then introduce cubed Velveeta or shredded cheese.
8. Finishing Touch: Simmer for an additional 20 minutes, allowing cheese to melt completely and creating a luxurious, velvety soup consistency.
9. Serving: Ladle the piping hot soup into bowls, ready to deliver ultimate comfort and hearty satisfaction.

Notes

• Prep Ahead Tip: Chop vegetables and brown beef the night before to streamline morning cooking and save precious time.
• Cheese Melting Secret: Use room temperature cheese for smoother, faster melting and more even distribution throughout the soup.
• Fat Management Trick: Drain ground beef thoroughly to prevent greasy soup and maintain a clean, rich flavor profile.
• Thickness Control: If soup seems too thin, let it simmer uncovered during the final 20 minutes to naturally reduce and thicken the consistency.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 4-5 hours (high)
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 399
• Sugar: 4 g
• Sodium: 786 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 85 mg