Hearty Italian Beef & Sausage Pie Recipe: A Comforting Classic

Hearty comfort food meets culinary magic in this rich Italian beef and sausage pie that promises pure deliciousness.

Layers of savory flavors dance together in a rustic, golden-crusted masterpiece.

The combination of tender beef and juicy sausage creates a mouthwatering filling that melts with each bite.

Flaky pastry wraps around robust meat, seasoned with classic Italian herbs and spices.

Warm and inviting, this pie brings the soul of traditional Italian cooking straight to your dinner table.

Every forkful tells a story of slow-cooked goodness and culinary passion.

Dive into this irresistible recipe and let your taste buds embark on an unforgettable flavor journey.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: 500 kcal

Servings: 9

Italian Beef and Sausage Pie Ingredient Guide

• Vegetable Shortening or Butter: Ensures smooth pie release and adds subtle richness to the crust.
• Extra Virgin Olive Oil: Provides smooth cooking surface and enhances overall flavor profile.

• Ground Beef, Italian Sweet Sausage: Creates hearty, robust protein foundation with authentic Italian flavor complexity.
• Sweet Onion: Adds natural sweetness and aromatic depth to the filling.
• Green Bell Pepper: Introduces crisp texture and bright vegetable notes.
• Fresh Garlic: Delivers intense, authentic Italian aromatic punch.
• Tomato Paste: Concentrates rich, deep tomato essence and helps bind ingredients.

• Large Eggs: Acts as natural binding agent for creating creamy, stable pie structure.
• Greek Full-Fat Yogurt: Provides tangy moisture and helps create tender, rich texture.
• All-Purpose Flour: Stabilizes mixture and contributes to pie's structural integrity.
• Baking Powder: Ensures light, airy texture.
• Parmesan Cheese: Adds sharp, salty umami undertones.
• Provolone Cheese: Delivers creamy, mild melting quality.
• Mozzarella Cheese: Creates stretchy, gooey cheese layer.
• Scallions: Introduces fresh, sharp onion-like brightness.

• Dry Basil, Dry Oregano: Provide classic Italian herb profile.
• Kosher Salt: Enhances overall flavor depth.
• Black Pepper: Adds warm, slight heat.
• Red Pepper Flakes: Introduces subtle spicy kick.

Bakeware and Tools for Sausage Pie

• Large Skillet: Your go-to pan for browning meats and sautéing vegetables with ease.
• 9-10 inch Springform Pan: Perfect for creating a beautiful, removable pie with clean edges.
• Parchment Paper: Ensures easy removal and prevents sticking like a pro.
• Whisk: Essential for blending the batter smoothly without any lumps.
• Mixing Bowl: Great for combining batter ingredients and creating that creamy mixture.
• Spatula: Helps you mix and transfer ingredients without leaving anything behind.
• Sharp Knife: Useful for dicing vegetables and cutting the final pie into delicious slices.
• Measuring Cups and Spoons: Guarantees precise ingredient amounts for perfect results.

Instructions to Make Beef and Sausage Pie

Savory Meat Lover’s Skillet Pie

• Oven Preparation Kitchen setup for a delectable pie involves warming the oven to a cozy 350°F and lining a springform pan with parchment paper to create a non-stick surface.
• Meat Foundation Browning ground beef and sausage in a skillet transforms the proteins into a rich, flavorful base that will become the heart of this delicious pie.
• Vegetable Symphony Sautéing onions, bell peppers, and aromatic herbs creates a fragrant foundation that elevates the meat's natural flavors and adds depth to the dish.
• Creamy Batter Magic Whisking eggs, yogurt, and flour produces a silky custard-like mixture that will bind all the incredible ingredients together into a cohesive pie.
• Layering Masterpiece Carefully constructing the pie involves alternating layers of meat, cheeses, and batter, creating a mosaic of textures and tastes that will delight every bite.
• Baking Transformation Placing the pie in the oven allows the ingredients to meld and transform, developing a golden, bubbling top that promises incredible flavor and texture.
• Resting and Serving Allowing the pie to rest briefly after baking ensures perfect slicing and lets the flavors settle into a harmonious, mouthwatering experience.

Flavor Ideas for Custom Italian Meat Pie

• Cheese Swap Magic: Experiment with different cheese combinations like sharp cheddar, fontina, or pecorino romano to give the pie a unique flavor profile and personal touch.
• Spice Level Control: Adjust the red pepper flakes to match your heat preference. For mild lovers, reduce or omit; for spice enthusiasts, add extra flakes or include diced jalapeños for a kick.
• Veggie Boost Option: Incorporate additional vegetables like mushrooms, zucchini, or spinach to increase nutritional value and add more depth to the pie's texture and taste.
• Make-Ahead Strategy: Prep the meat mixture and batter separately a day in advance, storing them in the refrigerator. This technique saves time and allows flavors to meld together beautifully before baking.

Serving Tips for Beef Sausage Pie

• Party Plate Perfection: Slice this hearty pie into wedges and serve alongside a crisp green salad dressed with tangy vinaigrette for a complete meal that balances rich flavors.
• Rustic Italian Feast: Pair the beef and sausage pie with a glass of robust red wine like Chianti or Sangiovese to complement the meaty, cheesy goodness and elevate your dining experience.
• Brunch Brilliance: Transform leftovers into a morning delight by reheating slices and topping with a sunny-side-up egg, creating a decadent breakfast that will impress family and friends.
• Potluck Powerhouse: Bring this pie to gatherings as a crowd-pleasing dish that travels well and can be served at room temperature, making it perfect for picnics, potlucks, and casual get-togethers.

Freezing and Storing Savory Meat Pies

• Fridge Fresh Storage: Wrap leftovers tightly in aluminum foil or transfer to airtight containers. Refrigerated slices stay delicious for 3-4 days, maintaining their savory flavor and texture.
• Quick Freezer Strategy: Slice the pie into individual portions before freezing. Place each slice in a freezer-safe bag, removing excess air to prevent freezer burn. Frozen portions remain tasty for up to 2 months when properly sealed.
• Reheating Magic: Warm refrigerated slices in the oven at 350°F for 10-15 minutes to restore crispness. Avoid microwave reheating, which can make the crust soggy and compromise the pie's delicate layers.
• Meal Prep Wonder: Prepare the entire pie ahead of time and refrigerate unbaked. When ready to serve, simply pop it in the oven directly from the refrigerator, adding 5-10 extra minutes to the baking time for perfect results.

Hearty Italian Beef and Sausage Pie Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Hearty italian beef and sausage pie brings together classic Chicago flavors in one comforting dish. Savory meat, melted cheese, and flaky pastry create a memorable meal that connects families around the dinner table.

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Ingredients

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• 1 lb (pound) ground beef
• ½ lb (pound) Italian sweet sausage, casing removed
• 3 large eggs
• 1 cup Greek full-fat yogurt
• 1 ½ cups mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• ¼ lb (pound) provolone cheese, sliced
• 3 tbsps extra virgin olive oil, divided
• 1 large sweet onion, diced into ½ inch pieces
• 1 large green bell pepper, diced into ½ inch pieces
• 1 large bunch scallions, diced
• 2 tbsps fresh garlic, minced
• 2 tbsps tomato paste
• ½ cup all-purpose flour
• 1 ½ tsps baking powder
• 1 tsp dry basil
• 1 tsp dry oregano
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ tsp kosher salt
• 1 pinch of red pepper flakes
• Vegetable shortening or butter (for greasing)

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and prepare springform pan with parchment paper, lightly greasing to prevent adhesion.
2. Meat Preparation: In a large skillet, brown ground beef and sausage over medium heat, breaking into uniform pieces. Drain excess fat while reserving a small amount of cooking liquid.
3. Vegetable Infusion: Using the same skillet, sauté onions and green bell peppers with herbs and spices until vegetables become translucent and fragrant.
4. Flavor Development: Add minced garlic and tomato paste to the vegetable mixture, stirring to create a rich, complex base. Reintegrate browned meats, combining thoroughly with the vegetable medley.
5. Custard Creation: In a mixing bowl, whisk eggs, Greek yogurt, salt, baking powder, and flour until achieving a smooth, silky texture for the pie’s foundational layer.
6. Layering Technique: Spread half the batter in the prepared pan, top with meat mixture, and generously sprinkle Parmesan and provolone cheeses. Add remaining meat layer, then cover with final batter.
7. Final Touches: Fold in scallions and mozzarella, ensuring even ingredient distribution. Bake for 45 minutes, watching carefully to achieve a golden, bubbling surface.
8. Resting and Serving: Remove from oven and let pie rest for 10 minutes to allow layers to set. If needed, briefly broil to enhance caramelization before slicing and serving.

Notes

• Meat Preparation Trick: Brown meats separately to remove excess fat and concentrate flavors, ensuring a rich, well-developed taste profile for the pie.
• Veggie Sauté Technique: Cook onions and peppers until translucent to release natural sweetness and prevent raw, crunchy textures in the final dish.
• Cheese Distribution Strategy: Layer cheeses between meat and batter to create pockets of melted, gooey goodness that enhance overall texture and taste.
• Resting Period Essential: Allow the pie to cool for 10 minutes after baking to help layers solidify, making slicing cleaner and preventing structural collapse.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 150mg