Sizzling Philly Cheesesteak Bake Recipe: Hearty Comfort Food

Comfort food reaches new heights with this mouthwatering Philly cheesesteak casserole that combines all the classic flavors of the iconic sandwich.

Tender strips of beef mingle with caramelized onions and bell peppers, creating a hearty dish that’s sure to satisfy.

Rich, melted cheese blankets each savory bite, promising a delightful twist on the beloved Philadelphia favorite.

Layers of meaty goodness and creamy cheese make this casserole a standout meal for any occasion.

The recipe delivers all the bold, robust flavors you love in a convenient, easy-to-serve format.

Home cooks will adore how simple it is to bring this crowd-pleasing dish to the table.

Get ready to transform your dinner routine with this irresistible casserole that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 485 kcal

Servings: 7

Ingredients Found in Philly Cheesesteak Casserole

• Ground Beef: Provides hearty protein base with rich, savory flavor; choose lean cut for less grease.
• Olive Oil: Creates golden sauté foundation and adds subtle fruity undertone to vegetables.

• Onion, Bell Pepper: Adds sweet aromatic depth and vibrant color; select fresh, firm vegetables with bright skin.
• Garlic: Delivers intense, warming taste that elevates entire dish's complexity; choose firm, unbruised cloves.
• Worcestershire Sauce: Introduces tangy, umami undertone that intensifies meat's richness; pick traditional aged version.
• Salt, Pepper: Essential seasoning that balances and awakens dish's overall taste profile.

• Cream Cheese: Creates silky, luxurious texture and mild tang; use full-fat version for maximum smoothness.
• Beef Broth: Adds moisture and deepens meaty flavor; select low-sodium for better control of saltiness.
• Provolone Cheese, Mozzarella: Provides melty, stretchy cheese experience with different flavor intensities; choose high-quality, freshly grated options.

Tools Required for Philly Cheesesteak Casserole

• Large skillet: Essential for sautéing vegetables and browning ground beef.
• 9×13 inch baking dish: Perfect for assembling and baking the casserole.
• Cooking spray: Helps prevent sticking and makes clean-up easier.
• Wooden spoon or spatula: Great for stirring and breaking up ground beef.
• Measuring spoons: Precise for seasoning the meat.
• Cheese grater: Needed if using block provolone or mozzarella.

How to Assemble Philly Cheesesteak Casserole

• Veggie and Meat Preparation

Warm skillet with oil, softly cook onions and bell peppers until they become golden and tender. Add garlic for an extra flavor punch. Brown ground beef with simple salt and pepper seasoning, ensuring meat is fully cooked and crumbly.

• Sauce Creation

Splash Worcestershire sauce into the meat mixture. Melt cream cheese smoothly into the beef, creating a rich and creamy base. Pour beef broth and let everything simmer gently.

• Cheese Layer Magic

Transfer the savory beef mixture into a greased baking dish. Generously sprinkle provolone and mozzarella across the surface. Add a beautiful layer of sliced provolone on top, slightly overlapping for complete cheese coverage.

• Oven Transformation

Slide the casserole into a preheated oven. Bake until cheese turns bubbly and develops golden-brown spots. Let the dish rest for a few minutes after removing from oven to allow flavors to settle and cheese to set perfectly.

Tips & Variations for Cheesesteak Casserole Flavor

• Transform this classic casserole by adding diced jalapeños for a spicy kick that elevates the flavor profile.
• Replace ground beef with shredded chicken or ground turkey for a lighter protein alternative that keeps the dish exciting and versatile.
• Toss in extra vegetables like sliced mushrooms or spinach to increase nutritional value and add more depth to the casserole's texture and taste.
• Prepare the entire casserole ahead of time and refrigerate up to 24 hours before baking, making meal prep a breeze for busy weeknights or last-minute gatherings.

How to Serve Philly Cheesesteak Casserole Ideally

• Cheesy Comfort Companion: Pair this hearty casserole with a crisp green salad tossed in a tangy vinaigrette to balance the rich, meaty flavors.
• Bread Basket Buddy: Serve warm, crusty garlic bread or toasted French baguette slices on the side to soak up the delicious cheesy sauce and add extra texture.
• Veggie Vineyard Variety: Add roasted seasonal vegetables like asparagus, zucchini, or broccoli as a colorful and nutritious side dish to complement the casserole's robust profile.
• Weekend Game Day Star: Enjoy this casserole during football watch parties or casual gatherings as a crowd-pleasing main dish that's easy to share and guaranteed to satisfy hungry guests.

Storage and Reheat Tips for Cheesesteak Casserole

• Fridge Freshness Window: Store leftover casserole in an airtight container for up to 3-4 days. Cool completely before refrigerating to maintain optimal texture and flavor.
• Freezer Friendly Strategy: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Warm individual servings in microwave for 1-2 minutes or reheat entire casserole in oven at 350°F for 15-20 minutes. Add splash of beef broth to prevent dryness and restore moisture.
• Make-Ahead Marvel: Prepare casserole completely, cover, and refrigerate up to 24 hours before baking. This technique allows flavors to meld and makes dinner preparation super easy for busy families.

Hearty Philly Cheesesteak Casserole

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4.8 from 38 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Hearty Philly cheesesteak casserole brings classic sandwich flavors to a comforting baked dish. Melted cheese, tender beef, and caramelized peppers create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 lb ground beef
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 garlic cloves, minced
• ½ cup beef broth
• 1 tsp Worcestershire sauce
• 8 oz (226 g) cream cheese, softened
• 6 oz (170 g) sliced provolone cheese
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Salt, to taste
• Pepper, to taste
• Cooking spray, for greasing

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Instructions

1. Preparation: Preheat oven to 350°F and lightly spray a 9×13 inch baking dish with cooking spray.
2. Vegetable Sauté: In a large skillet, caramelize onions and bell peppers in olive oil until golden, then add minced garlic and sauté briefly to release aromatic flavors.
3. Meat Browning: Introduce ground beef to the skillet, season with salt and pepper, and cook at high heat. Break meat into fine crumbles until achieving a deep brown color, then drain excess fat.
4. Flavor Enhancement: Splash Worcestershire sauce into the meat mixture, then fold in cream cheese until completely melted and integrated.
5. Liquid Infusion: Pour beef broth into the skillet, allowing flavors to meld and simmer momentarily.
6. Assembly: Transfer beef mixture to the prepared baking dish, creating an even base layer. Sprinkle a combination of shredded provolone and mozzarella across the surface, then strategically layer sliced provolone cheese on top.
7. Baking: Place casserole in preheated oven and bake until cheese becomes bubbling and golden-brown.
8. Resting: Remove from oven and let casserole rest for several minutes to allow flavors to settle and cheese to set slightly before serving.

Notes

• Meat Preparation Tip: Brown ground beef thoroughly to develop rich, caramelized flavors and eliminate excess moisture for a more concentrated taste.
• Cheese Melting Strategy: Layer different cheese types for complex texture and ensure complete coverage for maximum gooey goodness.
• Flavor Enhancement Hack: Add Worcestershire sauce to boost umami depth and create a more complex, restaurant-quality taste profile.
• Resting Technique: Allow casserole to rest after baking, which helps cheese set and allows flavors to meld together for a more cohesive dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 485
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 110 mg