Comforting Shiitake & Bok Choy Potsticker Soup Recipe

Warm, comforting bowls of shiitake & bok choy potsticker soup dance with complex flavors that transport you straight to a cozy Asian kitchen.

Delicate potstickers nestle among vibrant greens and earthy mushrooms, creating a symphony of textures and tastes.

Each spoonful promises a delightful culinary journey through rich, aromatic broth.

Tender shiitake mushrooms add depth and umami to this soul-soothing meal.

Crisp bok choy provides a fresh, green contrast that brightens every bite.

The delicate wrappers of the potstickers burst with savory filling, making each mouthful a delightful surprise.

Dive into this hearty soup and let its warmth embrace you like a comforting culinary hug.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 5

Ingredients for Potsticker Soup

• Olive Oil: Provides a smooth base for sautéing and adds subtle richness to the dish.
• Ginger: Brings zesty warmth and depth with its signature spicy-sweet punch.
• Garlic: Delivers intense, pungent flavor that elevates the entire soup's taste profile.
• Scallions: Adds fresh, mild oniony brightness and crisp texture as a garnish.
• Toasted Sesame Oil: Introduces nutty, complex undertones that complement the soup's overall character.

• Shiitake Mushrooms: Meaty texture with earthy, umami-rich flavor that grounds the soup.
• Frozen Potstickers: Convenient, hearty filling that transforms the dish into a complete meal.

• Vegetable Broth: Creates a light, clean foundation for the soup's complex flavors.
• Soy Sauce: Provides deep, salty complexity and traditional Asian-inspired seasoning.

• Baby Bok Choy: Adds crisp texture and mild, slightly peppery green freshness.

• Black Pepper: Introduces subtle heat and aromatic complexity.
• Chili Crisp: Delivers spicy, crunchy excitement for heat lovers.
• Toasted Sesame Seeds: Contributes nutty crunch and visual appeal.
• Furikake Seasoning: Offers umami-packed Japanese-inspired flavor boost.
• Fried Garlic: Provides extra crispy, intensely savory garnish.

Prep Tools for Bok Choy and Shiitake Soup

• Large Stockpot: Essential for preparing and simmering the entire soup.
• Cutting Board: Perfect for slicing mushrooms, scallions, and prepping ingredients.
• Sharp Knife: Needed for precise chopping of shiitake mushrooms, ginger, and scallions.
• Wooden Spoon or Spatula: Great for stirring and sautéing ingredients without scratching the pot.
• Measuring Spoons: Helpful for accurately adding oil, soy sauce, and sesame oil.
• Grater: Useful for preparing fresh ginger and garlic.
• Ladle: Ideal for serving the hot soup into individual bowls.

Soup Assembly Instructions

• Mushroom Sizzle

Warm a large pot and drizzle olive oil, letting it dance across the surface. Toss in shiitake mushrooms, allowing them to transform into golden brown delights with gentle stirring.

• Aromatic Awakening

Introduce ginger and garlic to the mushroom party, letting their vibrant essence fill the kitchen with an enticing fragrance.

• Liquid Foundation

Pour vegetable broth and soy sauce into the pot, creating a rich, savory landscape that bubbles with potential.

• Potsticker Playground

Drop frozen potstickers and tender bok choy leaves into the simmering broth. Watch them swirl and dance, becoming perfectly tender in just moments.

• Final Flourish

Drizzle sesame oil and sprinkle black pepper, transforming the soup into a comforting masterpiece. Shower with fresh scallions and optional toppings like chili crisp or toasted sesame seeds for an extra flavor explosion.

Extra Flavor Tips for Potsticker Broth

• Cooking Tips & Variations
• Mushroom Magic: Choose fresh shiitake mushrooms for deeper umami flavor, or mix with other wild mushrooms like oyster or cremini for a more complex taste profile.
• Potsticker Perfection: Swap frozen potstickers with homemade or store-bought vegetable, chicken, or pork dumplings to match your dietary preferences and experiment with different fillings.
• Broth Boost: Enhance the soup's depth by using homemade chicken or vegetable stock, or add a splash of rice wine for extra complexity and traditional Asian-inspired notes.
• Green Goddess Swap: Replace bok choy with other leafy greens like spinach, Swiss chard, or baby kale for a nutritious and colorful twist that keeps the soup light and vibrant.
• Spice It Up: Drizzle in chili oil, sprinkle red pepper flakes, or add a dollop of gochujang for those who love a fiery kick that transforms the soup's mild flavor into a bold, exciting meal.

Ways to Serve Potsticker Soup

• Cozy Comfort Companion: Pair this heartwarming soup with steamed white rice to soak up the delicious broth and create a more filling meal.
• Crispy Texture Boost: Sprinkle extra toasted sesame seeds or crispy fried shallots on top for a delightful crunch that complements the soft potstickers and tender bok choy.
• Spice Lover's Delight: Drizzle homemade chili oil or store-bought chili crisp for an extra kick of heat that elevates the subtle umami flavors of the shiitake mushrooms and adds excitement to each spoonful.
• Protein Power-Up: Add shredded rotisserie chicken or soft-boiled eggs to transform this soup into a more substantial and protein-rich dinner option that keeps you satisfied longer.

How to Store Potsticker Soup After Cooking

• Fridge Storage Strategy: Transfer leftover soup to airtight containers, keeping potstickers separate from broth to maintain their texture. Refrigerate for up to 3 days, ensuring flavors stay vibrant and ingredients remain fresh.
• Freezing Wisdom: Freeze soup base and broth in freezer-safe containers for maximum 2 months. Store uncooked potstickers in sealed bags to prevent freezer burn and maintain quality.
• Reheat Like a Pro: Gently warm soup in a pot over medium-low heat, adding fresh broth if needed to restore moisture. Avoid microwave to prevent potstickers from becoming soggy or rubbery.
• Quick Meal Prep Hack: Chop scallions and ginger ahead of time, storing in sealed containers. Prepare broth base in large batches, making weeknight cooking faster and more convenient for busy home cooks.

Hearty Shiitake & Bok Choy Potsticker Soup

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Comforting shiitake & bok choy potsticker soup delivers Asian-inspired warmth with delicate dumplings floating in rich, savory broth. Hearty ingredients and simple techniques create a nourishing meal you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 16 to 20 oz (450 to 570 g) frozen potstickers
• 6 cups (1.4 L) vegetable broth
• 8 oz (230 g) shiitake mushrooms, thinly sliced
• 3 baby bok choy, ends trimmed off and leaves separated
• 5 scallions, thinly sliced and divided
• 2 tbsps olive oil
• 2 tbsps grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 2 tbsps soy sauce
• 2 tsps toasted sesame oil
• Freshly ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

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Instructions

1. Preparation: Heat a large stockpot over medium-high flame, coating the surface with olive oil to create a flavorful base.
2. Mushroom Caramelization: Sauté shiitake mushrooms until they develop a golden-brown exterior, stirring occasionally for 5 minutes to intensify their earthy flavor.
3. Aromatic Infusion: Add ginger and garlic to the pot, allowing their fragrant essence to bloom and intertwine for 1-2 minutes.
4. Liquid Foundation: Pour vegetable broth and soy sauce into the pot, creating a robust and complex broth base.
5. Ingredient Integration: Bring the mixture to a rolling boil, then gently introduce frozen potstickers, half the scallions, and bok choy leaves.
6. Simmering Stage: Reduce heat and allow the soup to gently simmer, cooking potstickers until they reach perfect tenderness, approximately 3-4 minutes.
7. Final Flourish: Drizzle toasted sesame oil and sprinkle freshly ground black pepper, adjusting seasonings to taste.
8. Serving Presentation: Ladle the steaming soup into serving bowls, garnishing with remaining scallions and optional toppings like chili crisp, toasted sesame seeds, furikake, or crispy fried garlic.

Notes

• Mushroom Caramelization Tip: Achieve deep, rich flavor by allowing shiitake mushrooms to develop a golden-brown color through patient, occasional stirring.
• Aromatics Activation Technique: Briefly sauté ginger and garlic to unlock their intense flavors and create a fragrant base for the soup.
• Potsticker Cooking Precision: Simmer frozen potstickers gently for 3-4 minutes to ensure perfect texture without overcooking or falling apart.
• Finishing Flavor Boosters: Elevate the final dish with optional toppings like chili crisp, toasted sesame seeds, or crispy fried garlic for added texture and complexity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 0 mg