Heavenly Blueberry Lemon Cream Pastries Recipe: Sweet Perfection

Sweet summer memories dance on your plate with these blueberry lemon cream pastries that blend tangy zest and delicate sweetness.

Buttery layers of flaky pastry cradle a luxurious filling bursting with ripe berries and bright citrus notes.

Each bite promises a delightful contrast of smooth cream and vibrant fruit flavors.

The delicate pastry shells create the perfect vessel for this elegant dessert.

Fresh blueberries nestled in silky lemon cream turn an ordinary moment into a gourmet experience.

Simple ingredients combine to create something truly extraordinary.

Dive into this irresistible treat that will transport you to a sunny morning’s pure deliciousness.

Step-by-Step Instructions for Cream Pastries

• Oven Readiness

Crank up the oven to a toasty 400°F, preparing for pastry magic. Grab your trusty baking sheet and line it with parchment paper for a smooth baking experience.

• Pastry Foundation

Unroll the delicate puff pastry and slice it into 12 elegant rectangles. Gently create a border around each piece, using a light touch to mark the edges without slicing completely through.

• Creamy Canvas

Whip up a dreamy cream cheese mixture, blending it until silky smooth. Spread this luscious layer inside the pastry borders, creating a pillowy base for the fruity topping.

• Berry Bliss

Tumble fresh blueberries with a splash of zesty lemon juice. Scatter these juicy gems across the cream cheese landscape, creating a burst of color and flavor.

• Golden Transformation

Brush the pastry edges with a whisked egg wash, giving the pastries a sun-kissed glow. Slide the tray into the heated oven and watch as they puff and turn a gorgeous golden brown.

• Sweet Finale

Once cooled, drizzle a delicate Danish icing over the pastries. The creamy white glaze will cascade down the sides, adding a final touch of sweet elegance to your blueberry masterpiece.

Helpful Tips for Blueberry Lemon Pastry Success

• Cooking Tips & Variations
• Berry Boost: Swap blueberries with raspberries or strawberries for a vibrant flavor twist that keeps the pastry exciting and fresh.
• Make-Ahead Magic: Prepare the pastry bases and cream cheese mixture up to 24 hours in advance, storing them separately in the refrigerator to save time on baking day.
• Cheese Creativity: Experiment with different cream cheese variations like adding orange zest, almond extract, or a touch of honey to enhance the filling's depth and complexity.
• Gluten-Free Option: Replace traditional puff pastry with gluten-free puff pastry sheets for those with dietary restrictions, ensuring everyone can enjoy these delightful treats.
• Garnish Galore: Top the finished pastries with fresh mint leaves, toasted almond slivers, or a light dusting of powdered sugar to elevate the presentation and add extra texture.

Serving Ideas for Blueberry Lemon Cream Pastries

• Brunch Bliss: Serve these delightful pastries as a star attraction at a weekend brunch gathering with friends and family. The combination of creamy cheese, tangy lemon, and sweet blueberries makes for a perfect morning treat.
• Afternoon Tea Elegance: Elevate your tea time by pairing these pastries with a light Earl Grey or chamomile tea. The delicate flavors and beautiful presentation will impress your guests and make the occasion feel special.
• Dessert Delight: Transform these pastries into a stunning dessert by adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. The cool, creamy addition complements the warm, flaky pastry beautifully.
• Picnic Perfect: Pack these pastries for an outdoor picnic or summer gathering. They're easy to transport and will stay delicious at room temperature, making them an ideal portable treat for any outdoor adventure.

Meal Planning and Storage for Blueberry Lemon Pastries

• Fridge Fresh Trick: Store these delightful pastries in an airtight container in the refrigerator for up to 3 days. The cream cheese filling stays creamy, and the blueberries maintain their vibrant flavor when chilled properly.
• Make-Ahead Magic: Prepare the pastry components in advance by mixing the cream cheese filling and prepping blueberries a day before baking. Keep ingredients separately sealed in the refrigerator to maintain maximum freshness and flavor.
• Freezer-Friendly Option: Wrap individual unbaked pastries tightly in plastic wrap and freeze for up to 2 weeks. When ready to enjoy, thaw in the refrigerator overnight and bake directly from chilled state, adding an extra 2-3 minutes to baking time.
• Serving Suggestion Hack: For best taste and texture, let refrigerated pastries sit at room temperature for 15-20 minutes before serving. This helps restore the delicate, flaky pastry texture and allows the flavors to bloom beautifully.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 210 kcal

Servings: 13

Ingredients to Make Luscious Blueberry Lemon Cream Pastries

• Puff Pastry: Delicate, flaky foundation that creates a golden, crispy exterior perfect for holding creamy fillings. Choose all-butter sheets for richer flavor and optimal texture.
• Egg, Water: Essential egg wash combo that gives pastries a gorgeous, glossy sheen and helps seal edges beautifully.

• Cream Cheese, Sugar, Vanilla Extract: Dreamy, velvety filling that provides rich, sweet creaminess with warm vanilla undertones. Select full-fat cream cheese for luxurious consistency.
• Blueberries, Lemon Juice: Vibrant burst of fruity freshness that adds tangy brightness and juicy pop. Pick plump, deep blue berries for maximum flavor and antioxidant goodness.

• Powdered Sugar, Heavy Cream: Silky, drizzle-worthy glaze that adds elegant sweetness and luxurious finish. Use high-quality cream for smooth, glossy texture that complements pastry perfectly.

Tools Required for Blueberry Lemon Pastries

• Baking sheet: Large, flat pan for even pastry baking.
• Parchment paper or silicone mat: Essential for preventing pastries from sticking.
• Sharp knife: Perfect for cutting pastry sheets into precise rectangles.
• Mixing bowls: Two medium-sized bowls for preparing cream cheese and blueberry mixtures.
• Fork: Great for gently pricking pastry centers.
• Whisk: Helps create smooth egg wash and icing.
• Wire cooling rack: Allows pastries to cool without becoming soggy.
• Pastry brush: Ideal for applying golden egg wash.

Heavenly Blueberry Lemon Cream Pastries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 38 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Gourmet blueberry lemon cream pastries combine zesty citrus with sweet berries in a delicate French-inspired dessert. Flaky pastry shells cradle creamy filling, promising an elegant finale that delights sophisticated palates.

---

Ingredients

Scale 1x2x3x

• 3 oz (85 g) puff pastry (two sheets), thawed
• 6 oz (170 g) cream cheese, softened
• 1 cup (150 g) fresh blueberries
• 3 tbsps (45 ml) sugar, divided
• 1 large egg
• 2 tbsps (30 ml) heavy cream
• 1 tsp (5 ml) vanilla extract
• ½ tsp (2.5 ml) lemon juice
• 1 tbsp (15 ml) water
• ½ cup (60 g) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 400°F (200°C), ensuring an optimal baking environment for delicate pastries.
2. Pastry Formation: Unroll the puff pastry and slice into 12 precise rectangular shapes, positioning them on a parchment-lined baking sheet with strategic spacing.
3. Border Creation: Meticulously outline each pastry rectangle’s edges, using a fork to delicately perforate the center and prevent excessive rising during baking.
4. Cream Cheese Layer: Blend cream cheese, sugar, and vanilla into a velvety smooth mixture, carefully spreading within the pastry’s defined borders to create a luxurious base.
5. Fruit Preparation: Gently toss blueberries with lemon juice and sugar, allowing the fruits to develop a glossy, flavor-enhanced coating that complements the cream cheese foundation.
6. Assembly and Glazing: Distribute the macerated blueberries across the cream cheese layer, then brush pastry edges with an egg wash to ensure a golden, caramelized exterior during baking.
7. Baking Process: Bake in the preheated oven for 18 minutes, watching the pastries transform into puffy, golden-brown delicacies with a crisp, flaky texture.
8. Finishing Touch: Remove pastries from the oven and transfer to a cooling rack, then drizzle with a luxurious icing made from powdered sugar and heavy cream, creating an elegant final presentation.

Notes

• Pastry Prep Technique: Score the pastry center with a fork to prevent excessive rising and ensure an even, crisp base.
• Fruit Marination Magic: Let blueberries sit in lemon juice and sugar to enhance their natural sweetness and create a glossy, vibrant topping.
• Golden Glaze Trick: Brush pastry edges with egg wash to achieve a beautiful caramelized, shiny finish that elevates the overall appearance.
• Cooling Critical Step: Allow pastries to rest on a cooling rack to maintain their crisp texture and prevent sogginess after baking.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg