Homemade Sweet Cinnamon Sugar Biscuit Bites Recipe

Sweet, buttery, and irresistibly golden, these cinnamon sugar biscuit bites dance with a delightful warmth that melts in your mouth.

Packed with simple ingredients and pure comfort, the recipe promises a delectable treat that sparkles with sugary charm.

Each bite delivers a crisp exterior giving way to a tender, flaky center coated in fragrant cinnamon and sugar.

The magic happens quickly, turning basic pantry staples into something extraordinary that feels like a little celebration.

Warm from the oven, these tiny morsels beckon with their irresistible aroma and promise of pure, sugary bliss.

Whip up a batch and watch them disappear in moments, leaving behind only happy smiles and empty plates.

How to Serve Cinnamon Sugar Biscuit Bites

• Sweet Breakfast Companion: Pair these delightful bites with a steaming cup of coffee or hot cocoa for a morning treat that'll wake up your taste buds and warm your heart.
• Dessert Transformation: Serve these biscuit bites as a quick dessert after dinner, topped with a scoop of vanilla ice cream to create an irresistible sweet ending to your meal.
• Party Pleaser Platter: Arrange these cinnamon sugar bites on a decorative tray with fresh berries and mint leaves for a stunning appetizer or brunch centerpiece that'll impress guests.
• Weekend Brunch Star: Create a breakfast buffet featuring these bites alongside scrambled eggs, fresh fruit, and bacon for a complete and crowd-pleasing weekend morning spread.

Keeping Cinnamon Sugar Biscuit Bites Fresh

• Smart Storage Solutions: Keep these delightful bites in an airtight container at room temperature for up to 3 days, maintaining their soft texture and delicious cinnamon-sugar crunch.
• Freezer-Friendly Trick: Wrap the cooled bites individually in plastic wrap, then store in a freezer bag for up to 2 months. Thaw at room temperature for a quick treat that tastes freshly baked.
• Portion-Perfect Prep: Divide the batch into single-serving containers for easy grab-and-go snacks during busy mornings or afternoon cravings. This method helps control portion sizes and keeps the treats fresh.
• Revive and Refresh: Bring refrigerated or frozen bites back to life by warming them in the oven at 300 degrees Fahrenheit for 5-7 minutes. A quick reheat restores their original warm, gooey texture and brings back that just-baked aroma.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 9

Cinnamon Sugar Biscuit Bites Ingredients You’ll Need

• Canned Biscuits: Quick and convenient base that transforms into golden, fluffy bites with minimal effort.
• Butter: Provides rich, silky coating that helps create a gorgeous golden-brown exterior and prevents sticking.

• White Sugar, Brown Sugar: Blended sugars create a deep caramel undertone with layers of sweetness and subtle molasses complexity.
• Cinnamon: Warm, aromatic spice that infuses each bite with comforting, nostalgic flavor and beautiful golden-brown color.

• Powdered Sugar: Creates smooth, glossy drizzle that adds elegant sweetness and visual appeal.
• Milk: Helps thin and soften the icing for perfect drizzling consistency.
• Vanilla Extract: Introduces delicate, fragrant undertone that elevates the entire dessert's flavor profile with sophisticated depth.

Equipment for Cinnamon Sugar Biscuit Bites

• Large resealable bag: Perfect for coating biscuit pieces evenly with cinnamon-sugar mixture.
• Large pan: Ideal for melting butter and baking the biscuit bites.
• Small bowl: Essential for whisking icing ingredients together smoothly.
• Whisk: Great for blending powdered sugar, milk, and vanilla into a creamy icing.
• Knife or pizza cutter: Helps quickly slice biscuits into neat quarters.
• Measuring cups and spoons: Ensures accurate ingredient measurements for perfect results.

Steps for Perfect Cinnamon Sugar Biscuit Bites

• Oven Warmup

Get your oven toasty and ready by setting the temperature to a cozy 350 degrees. Let butter melt gently in a pan while the oven heats up.

• Biscuit Transformation

Slice packaged biscuits into cute little quarter pieces to maximize the delicious cinnamon-sugar coating potential.

• Flavor Coating

Grab a large zip-top bag and mix together sugars and ground cinnamon. Toss biscuit pieces inside, seal tightly, and shake until every morsel is beautifully covered in sweet, spicy goodness.

• Buttery Baking

Spread the sugar-dusted biscuit pieces across the pan with melted butter. Slide into the warm oven and bake until they turn a gorgeous golden brown – about 15 minutes.

• Sweet Drizzle

While bites are cooling, whip up a quick glaze by blending powdered sugar, milk, and vanilla until silky smooth. Once biscuits are out, generously drizzle the creamy icing over the top.

• Serving Magic

These bite-sized treats are perfect for sharing with friends or enjoying as a spontaneous sweet snack. Each batch serves four and delivers pure comfort in every single bite.

Tips and Twists for Biscuit Bites

• Flavor Boosters: Sprinkle extra ground nutmeg or cardamom into the cinnamon-sugar mix for a warm, complex flavor profile that elevates the basic recipe.
• Make-Ahead Magic: Prepare the biscuit bites up to a day in advance and store them in an airtight container at room temperature, keeping them fresh and ready to enjoy.
• Texture Tricks: For crispier edges, spread the coated biscuit pieces slightly apart on the baking pan, allowing air circulation and creating a more golden, crunchy exterior.
• Sweet Swap-Ins: Replace traditional white icing with cream cheese glaze or maple drizzle for a different flavor dimension that complements the cinnamon-sugar coating perfectly.
• Kitchen Shortcuts: Use pre-cut refrigerated biscuit dough to save time, or experiment with homemade biscuit dough for a more personalized touch that reflects your baking skills.

Heavenly Cinnamon Sugar Biscuit Bites

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade cinnamon sugar biscuit bites deliver sweet comfort with crisp edges and pillowy centers. Warm spices and buttery layers make these little treats perfect for sharing with loved ones who appreciate simple, nostalgic desserts.

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Ingredients

Scale 1x2x3x

• 1 roll canned biscuits
• ¼ cup (60 mL) white sugar
• ¼ cup (60 mL) brown sugar
• 1 tsp (5 mL) cinnamon
• 1–2 tbsps (15–30 mL) butter
• ¼ cup (60 mL) powdered sugar
• 1–2 tsps (5–10 mL) milk
• 1/8 tsp (0.6 mL) vanilla extract

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Instructions

1. Thermal Preparation: Ignite the oven to 350°F, strategically positioning butter to melt gently within the baking vessel.
2. Ingredient Transformation: Quarter refrigerated biscuits into compact morsels, optimizing surface area for comprehensive cinnamon-sugar embrace.
3. Flavor Fusion: Blend granulated and brown sugars with aromatic ground cinnamon inside a robust zipper-sealed bag, creating a dynamic coating mechanism.
4. Coating Technique: Introduce biscuit fragments into the sugar mixture, executing vigorous agitation to ensure complete and uniform spice coverage.
5. Architectural Placement: Distribute sugar-encrusted bites atop melted butter in the pan, maintaining strategic spacing for optimal heat circulation and crispy development.
6. Thermal Conversion: Immerse the pan into the preheated oven, allowing biscuit morsels to metamorphose into golden, crisp delicacies over a precise 15-minute interval.
7. Glaze Creation: Whisk powdered sugar with milk and vanilla extract, engineering a silken, pourable icing with seamless consistency.
8. Finishing Touch: Extract biscuit bites from the oven and immediately cascade the luxurious glaze across the warm surface, generating an alluring glossy veneer.
9. Culinary Refinement: Permit treats to cool momentarily, enabling glaze solidification and flavor enhancement before presenting for consumption.

Notes

• Butter Melting Tip: Preheat oven with baking pan inside to gently melt butter, creating a rich base for biscuit bites.
• Biscuit Preparation Hack: Quarter refrigerated biscuits to maximize cinnamon-sugar coating and create more crispy edges.
• Coating Technique: Use a zipper-sealed bag for even sugar and cinnamon distribution, ensuring each bite is perfectly seasoned.
• Glazing Secret: Drizzle icing immediately after baking while treats are warm for maximum flavor absorption and glossy finish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 16 g
• Sodium: 290 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 15 mg