Heavenly Homemade Garlic Cheese Rolls Recipe – Fast & Tasty

Warm, golden-brown garlic cheese rolls emerge straight from the oven, releasing an aroma that instantly awakens hunger.

Melted cheese bubbles between soft, pillowy layers of dough brushed with rich garlic butter.

These rolls promise a symphony of flavors that dance across your palate with each delectable bite.

Crispy edges give way to a tender interior, creating a perfect balance of textures that make these rolls irresistible.

Crafted with simple ingredients, this recipe brings restaurant-quality comfort to your kitchen in less than an hour.

Whether served as a side dish or standalone snack, these rolls will become a new favorite at your table.

Get ready to impress with this mouthwatering culinary creation that turns ordinary bread into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18-22 minutes

Total Time: 1 hour 33-37 minutes

Calories: 200 kcal

Servings: 13

Garlic Cheese Rolls: What You’ll Need

• Frozen Unbaked Yeast Rolls: Select high-quality rolls that will provide a soft, fluffy texture and ensure they are completely thawed but still chilled for optimal rising during baking.
• Parmesan Cheese: Adds a sharp, nutty flavor that enhances the overall taste and provides a delightful savory undertone to the rolls.

• Fresh Parsley: Brings a bright, fresh herbaceous note that cuts through the richness of the cheese and adds a vibrant green color.
• Dry Italian Seasoning: Creates a robust, aromatic blend that infuses the rolls with classic Mediterranean herbs and depth.
• Garlic: Introduces a pungent, warm flavor that complements the cheeses and adds a traditional savory element to the dish.

• Unsalted Butter: Provides rich, smooth moisture and helps create a golden, crispy exterior while binding the seasonings.
• Cheddar Cheese: Offers a sharp, tangy flavor that melts beautifully and creates a creamy texture.
• Colby Jack Cheese Cubes: Delivers a mild, creamy cheese element with perfect melting properties and added textural interest.

Baking Tools for Garlic Cheese Rolls

• 12-count muffin tin: Essential for shaping and baking the rolls perfectly.
• Pastry brush: Needed for evenly spreading melted butter on the tin and rolls.
• Mixing bowl: Useful for combining garlic butter ingredients.
• Measuring spoons: Help precisely add seasonings and cheese.
• Cutting board: Provides a surface for flattening and shaping rolls.
• Cheese grater: Necessary for grating fresh Parmesan and cheddar.
• Kitchen towel or damp cloth: Used to cover rolls during rising time.
• Oven mitts: Protect hands when handling hot baking dishes.

Steps to Make Cheese Rolls

• Muffin Tin Preparation

Grab your muffin tin and give it a nice coating of melted butter, making sure to cover every nook and cranny.

• Roll Thawing

Let the frozen rolls sit out and get comfy at room temperature for a short while, just enough to take the chill off.

• Cheese Pocket Creation

Gently press each roll into a soft, flat circle. Drop some cheese cubes right in the middle, then lovingly fold and pinch the edges closed like a cozy little package.

• Tin Arrangement

Nestle each roll into the buttered muffin tin, smooth side facing up, creating a cute little cheese roll family.

• Dough Rising

Cover the rolls with a slightly damp cloth and let them hang out and get puffy for about an hour.

• Flavor Boost

Warm up the oven to a toasty 375°F. Mix remaining butter with Parmesan, herbs, and garlic to create a magical flavor potion.

• Final Touch

Drizzle the herby butter over the rolls and sprinkle with a mix of cheesy goodness. Pop them in the oven until they turn a beautiful golden brown.

• Serving

Pull these beauties out and serve them immediately while they’re warm and irresistible.

Flavor Additions for Cheese Rolls

• Garlic Cheese Roll Mastery: Pro Tips & Clever Twists
• Dough Rising Secrets: Use a warm, draft-free spot like near your preheated oven to help rolls rise faster and more evenly.
• Cheese Combo Magic: Experiment with different cheese blends like gruyère, mozzarella, or pepper jack for unique flavor profiles that'll surprise your taste buds.
• Make-Ahead Convenience: Assemble rolls the night before, cover tightly, and refrigerate. Remove 30 minutes before baking to reach room temperature.
• Herbal Flavor Boosters: Swap Italian seasoning with fresh chopped rosemary, thyme, or basil to create exciting herb-infused garlic butter variations.
• Texture Enhancement Trick: For extra crispy edges, sprinkle a thin layer of cornmeal in the muffin tin before placing the rolls.

How to Serve Garlic Cheese Rolls

• Cheese Lover's Delight: Pair these gooey garlic cheese rolls with a crisp green salad to balance the rich, buttery flavor. The fresh greens will cut through the heaviness and add a refreshing contrast.
• Party Appetizer Platter: Arrange these rolls alongside marinara sauce, ranch dressing, or a zesty garlic aioli for dipping. Guests will love the interactive and fun approach to enjoying these cheesy treats.
• Hearty Meal Companion: Serve alongside roasted chicken, grilled steak, or a comforting tomato soup. These rolls make an excellent side dish that elevates any main course with their warm, cheesy goodness.
• Breakfast Breakfast Twist: Transform these rolls into a morning meal by adding a fried egg on top or serving with scrambled eggs and crispy bacon. Their savory profile makes them a delightful alternative to traditional breakfast breads.

Plan Ahead: Garlic Cheese Roll Storage

• Fridge Fresh Storage: Keep leftover garlic cheese rolls in an airtight container for 3-4 days. Seal tightly to maintain softness and prevent drying out.
• Quick Reheating Trick: Warm rolls in microwave for 10-15 seconds or oven at 300°F for 5-7 minutes. Wrap in foil to retain moisture and prevent hardening.
• Make-Ahead Magic: Prepare rolls up to 24 hours before baking. Cover with plastic wrap in the refrigerator, then let sit at room temperature for 30 minutes before baking to ensure proper rising.
• Freezer Friendly Option: Individually wrap cooled rolls in plastic wrap, then place in freezer bag. Freeze up to 2 months. Thaw overnight in refrigerator and reheat before serving for fresh-baked taste.

Heavenly Garlic Cheese Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 1 hour 33-37 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Garlic cheese rolls showcase a perfect blend of pillowy dough and melted cheese. Savory herbs and rich butter create an irresistible accompaniment you’ll crave with every meal.

---

Ingredients

Scale 1x2x3x

• 12 frozen unbaked yeast rolls (thawed but still cold)
• 36 ½-inch cubes Colby Jack cheese
• ½ cup (120 ml) shredded cheddar cheese (or Colby Jack/Mozzarella)
• 4 tablespoons (4 tbsps / 60 ml) unsalted butter, melted
• 2 medium cloves garlic, minced
• 2 tablespoons (2 tbsps) grated Parmesan cheese
• ½ teaspoon (2.5 ml) dry Italian seasoning
• 1 tablespoon (15 ml) fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Generously coat a 12-cavity muffin tin with melted butter, ensuring complete bottom and side coverage. Allow frozen rolls to soften at room temperature for 15 minutes.
2. Dough Manipulation: On a smooth surface, gently flatten each roll into a 3-inch circular shape, positioning three cheese cubes precisely in the center. Carefully gather and seal dough edges to create a compact cheese-filled parcel.
3. Proofing Process: Nestle sealed rolls into buttered muffin tin with sealed side facing downward. Cover with a slightly dampened cloth and let dough rise in a humid environment for approximately one hour until visibly doubled in volume.
4. Flavor Infusion: Combine remaining melted butter with Parmesan cheese, finely chopped parsley, Italian seasoning, and minced garlic to create a fragrant herb-butter mixture. Preheat oven to 375°F.
5. Finishing Touches: Liberally brush rolls with the garlic-herb butter, then sprinkle a combination of grated Parmesan and shredded cheddar cheese over the surface.
6. Baking Method: Transfer muffin tin to preheated oven and bake for 18-22 minutes until rolls become puffy and golden-brown. Serve immediately while warm to maximize flavor and texture.

Notes

• Butter Coating Technique: Generously coat muffin tin with melted butter to prevent sticking and enhance flavor, ensuring complete bottom and side coverage.
• Dough Softening Tip: Allow frozen rolls to soften at room temperature for exactly 15 minutes, maintaining cool state for optimal texture manipulation.
• Cheese Sealing Method: Press dough edges firmly when encasing cheese to create a tight seal, preventing cheese from leaking during baking.
• Rising Environment Trick: Cover rolls with slightly damp cloth to create humid conditions, helping dough rise evenly and double in volume within one hour.

• Prep Time: 15 minutes
• Cook Time: 18-22 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg