The Most Heavenly Golden Oreo Blondies Recipe Ever

Dessert lovers rejoice as these golden Oreo blondies deliver pure, indulgent happiness in every single bite.

Soft, chewy, and packed with creamy Oreo goodness, this recipe promises a delightful twist on traditional blondies.

Sweet vanilla notes dance through the rich, buttery base, creating a harmonious blend of textures and flavors.

Chunks of golden oreos peek out from the golden-brown surface, tempting you with their irresistible crunch.

Each square offers a decadent treat that melts in your mouth with a perfect balance of sweetness.

The simple ingredients come together effortlessly, making this dessert accessible for bakers of all skill levels.

These blondies are sure to become your new go-to treat for satisfying those intense cookie cravings.

Blondie Serving Tips for Dessert Tables

• Sweet Indulgence Companions: Pair these Golden Oreo Blondies with a cold glass of milk for the ultimate classic dessert experience.
• Dessert Platter Perfection: Create a beautiful dessert tray with these blondies alongside fresh berries, a scoop of vanilla ice cream, or drizzled with caramel sauce for extra decadence.
• Gifting Delight: Wrap individual blondies in parchment paper with a cute ribbon for a homemade gift that's sure to bring smiles to friends and family.
• Afternoon Tea Treat: Serve these blondies as a special accompaniment to your afternoon coffee or tea, creating a moment of pure comfort and sweetness.

Storage Tips for Oreo Blondie Bars

• Fresh Batch Strategy: Prepare these Golden Oreo Blondies in advance for quick dessert options during busy weeks. Whip up a batch on Sunday and enjoy them throughout the week for sweet snack moments.
• Refrigeration Technique: Store blondies in an airtight container between layers of parchment paper to maintain their soft texture. Refrigerated blondies stay delicious for up to 5 days, keeping their golden crunch and creamy white chocolate chips intact.
• Freezing Wonder: Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe container. Frozen blondies can last up to 3 months, offering a delightful treat whenever sweet cravings strike. Thaw at room temperature for 30 minutes before enjoying.
• Portion Control Trick: Cut blondies into uniform squares before storing, making it easier to grab a quick treat. Pre-cutting also helps maintain their shape and prevents crumbling when removing from storage containers.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 45-50 minutes

Calories: 200 kcal

Servings: 17

Golden Oreo Blondie Base Ingredients

• Unsalted Butter: Provides rich, creamy foundation and helps create a tender, moist blondie texture.
• Brown Sugar, White Sugar: Offer deep caramel notes and balanced sweetness, creating complex flavor profile.

• All-Purpose Flour: Essential for creating sturdy, chewy blondie base with perfect crumb.
• Salt: Enhances overall flavor and balances sweetness, bringing out subtle taste nuances.
• Large Egg, Large Egg Yolk: Bind ingredients together, add moisture, and contribute to rich, dense texture.

• Vanilla Extract: Adds warm, aromatic depth and complements Golden Oreo's sweet vanilla essence.
• White Chocolate Chips: Bring creamy, smooth melting pockets of sweetness throughout blondies.
• Golden Oreos: Provide delightful crunch, nostalgic cookie flavor, and visual interest to dessert.

Baking Tools for Blondie Success

• Mixing bowl: Large and sturdy for combining all ingredients smoothly.
• Whisk: Essential for blending butter, sugars, eggs, and creating a silky batter.
• Baking pan (8×8 or 9×9 inch): Perfectly sized for creating golden blondies.
• Parchment paper: Crucial for easy removal and clean cutting of bars.
• Measuring cups and spoons: Precise measurements guarantee delicious results.
• Spatula: Helps fold ingredients gently and spread batter evenly.
• Cooling rack: Optional but helpful for cooling blondies after baking.
• Knife: Needed for cutting blondies into neat squares.

Instructions for Golden Oreo Blondie Perfection

• Oven Warmup

Crank up the oven to a toasty 350°F. Grab a baking pan and give it a quick spray with non-stick magic. Line it with parchment paper, letting the edges hang over like a cozy blanket.

• Batter Blast

In a big mixing bowl, whisk melted butter with sugars until they’re dancing together. Crack in the egg and yolk, splash some vanilla, and mix until silky smooth. Gently fold in flour and a pinch of salt – no need to go crazy with mixing. Toss in white chocolate chips for an extra flavor punch.

• Cookie Layer

Spread half the batter across the pan like a golden carpet. Nestle Golden Oreos into the mix, creating a sweet surprise layer. Cover those cookies with the remaining batter, making sure they’re completely hidden.

• Baking Magic

Slide the pan into the oven and let it work its wonder for 30-35 minutes. You’ll know it’s done when the top looks golden and a toothpick comes out mostly clean. Let the blondies chill completely in the pan.

• Slice and Serve

Once cooled, lift out the blondies using the parchment paper edges. Slice into squares and watch everyone’s eyes light up with excitement.

Variations to Try with Blondies

• Cooking Tips & Variations
• Texture Perfection: Use room temperature eggs for a smoother, more consistent batter that blends effortlessly and creates a tender blondie texture.
• Oreo Creativity: Experiment with different Oreo flavors like Birthday Cake, Chocolate, or Mint to add unexpected twists to your classic blondie recipe.
• Chocolate Boost: Drizzle melted white or milk chocolate over the cooled blondies for an extra layer of decadent sweetness that looks stunning and tastes incredible.
• Storage Savvy: Keep blondies fresh by storing them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 weeks for longer enjoyment.
• Mix-In Magic: Fold in chopped nuts, extra white chocolate chips, or sprinkle sea salt on top to create your own signature blondie variation that reflects your personal baking style.

Heavenly Golden Oreo Blondies Recipe

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4.8 from 10 reviews

• Total Time: 45-50 minutes
• Yield: 17 1x

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Description

Indulgent golden oreo blondies showcase rich butterscotch flavors with creamy cookie chunks nestled throughout. Chocolate lovers will savor each gooey, crumbly bite of this simple dessert that comes together quickly and satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (219 grams) all-purpose flour
• ½ cup (105 grams) brown sugar
• ½ cup (100 grams) white sugar
• ¾ cup (168 grams) unsalted butter, melted and cooled
• 16 Golden Oreos
• ½ cup (90 grams) white chocolate chips
• 1 large egg
• 1 large egg yolk
• 2 tsps vanilla extract
• ¼ tsp salt

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Instructions

1. Preparation: Grease a rectangular baking pan with non-stick spray and line with parchment paper, allowing excess to hang over edges for easy extraction.
2. Base Creation: Whisk melted butter with brown and white sugars until glossy and fully integrated, creating a rich, smooth foundation.
3. Wet Ingredient Fusion: Blend eggs and vanilla extract into sugar mixture until achieving a uniform, silky consistency.
4. Dry Ingredient Integration: Fold flour and salt into wet ingredients with gentle techniques, maintaining a light batter texture.
5. Chocolate Incorporation: Distribute white chocolate chips evenly throughout the batter, ensuring balanced flavor distribution.
6. Initial Layer Formation: Spread half the batter smoothly across the prepared pan, creating an even base layer.
7. Cookie Placement: Arrange Golden Oreo cookies in a precise single layer atop the initial batter spread.
8. Final Batter Coverage: Delicately spoon remaining batter over Oreo layer, completely concealing the cookie base.
9. Baking Process: Bake in a preheated 350°F oven for 30-35 minutes, monitoring until golden and a toothpick emerges with minimal moisture.
10. Cooling and Serving: Allow blondies to cool completely in the pan, then lift using parchment paper overhang and slice into uniform bars, revealing the decadent layered dessert.

Notes

• Prep Pan Perfectly: Line with parchment paper overhanging edges for easy removal and clean cutting of blondies.
• Blend Sugars Smoothly: Whisk melted butter and sugars until glossy to create a rich, uniform base that ensures perfect texture.
• Fold Gently: Use light, delicate mixing techniques when adding flour to maintain the batter’s airy consistency and prevent tough blondies.
• Bake with Precision: Watch closely during the 30-35 minute baking time, checking with a toothpick to avoid overbaking and ensure moist, soft blondies.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 200
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg