Dreamy Heaven on Earth Cake Recipe: Sweet Cloud-Like Bliss

Dessert lovers constantly search for the ultimate sweet indulgence that promises pure bliss.

This heaven on earth cake recipe delivers a divine experience that melts in your mouth with every delectable bite.

Rich layers of creamy goodness combine to create a truly spectacular treat that sends taste buds soaring.

Soft, pillowy textures intertwine with luxurious flavors that dance across your palate.

Each forkful promises a moment of pure culinary magic that transcends ordinary desserts.

Decadent and irresistible, this cake stands as a testament to the art of baking perfection.

Dive into this heavenly creation and let your senses be swept away by an unforgettable dessert experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 4 hours 20 minutes

Calories: 215 kcal

Servings: 13

Heaven On Earth Cake Ingredient Notes

• Angel Food Cake: Light and airy canvas that provides the perfect fluffy foundation for this dreamy dessert, choose a fresh bakery or well-prepared boxed mix for best texture.

• Instant Vanilla Pudding Mix, Milk: Smooth, velvety base that creates luscious cream layer, select high-quality pudding mix for rich vanilla flavor and ensure milk is fresh and cold.
• Sour Cream: Adds tangy richness and subtle depth, opt for full-fat version for maximum creaminess and balanced flavor profile.

• Cherry Pie Filling: Vibrant, sweet-tart layer that brings burst of fruity excitement, choose premium filling with plump, glossy cherries for best visual and taste appeal.
• Cool Whip: Cloud-like topping that provides light, airy finish, select fresh container for optimal spreadability and pristine appearance.
• Sliced Almonds: Crunchy, delicate garnish that adds elegant texture and nutty undertone, toast lightly for enhanced flavor if desired.

Heaven On Earth Cake Tools for Assembly

• 9×9 cake pan: Essential for layering and baking the cake.
• Medium mixing bowl: Perfect for blending pudding mix, milk, and sour cream smoothly.
• Cutting board: Use for slicing angel food cake into neat cubes.
• Sharp knife: Helps create precise 1-inch cake pieces.
• Spatula: Great for spreading layers evenly and smoothing toppings.
• Measuring cups: Necessary for accurate ingredient measurements.

Heaven On Earth Cake Directions

• Cake Foundation

Create a soft, cubed base using angel food cake, breaking it into delightful bite-sized pieces.

• Cherry Layer

Nestle half the cake cubes into a cozy pan, then blanket them with a luscious cherry spread.

• Additional Cake Layer

Gently place remaining cake pieces over the fruity foundation, creating a delectable landscape.

• Creamy Transformation

Whip together pudding mixture until silky smooth, then lovingly pour over the cake layers.

• Whipped Cloud Topping

Crown the dessert with a fluffy cloud of whipped cream, drizzling remaining cherry goodness across the surface.

• Chill and Anticipate

Allow the cake to rest and mingle flavors in the refrigerator, transforming into a heavenly treat.

• Optional Crunch

For adventurous souls, sprinkle slivered almonds on top for a subtle nutty whisper.

Indulge in this magical dessert that promises pure bliss with every single bite.

Ideas to Elevate Heaven On Earth Cake

• Cake Crafting Secrets: Heaven On Earth Edition
• Cake Cutting Hack: Use a serrated knife for precise, clean 1-inch angel food cake cubes that layer beautifully without crumbling.
• Flavor Boosting Trick: Let the cake chill longer than 4 hours for deeper cherry and creamy pudding flavor melding.
• Texture Transformation: Swap Cool Whip with homemade whipped cream for a richer, more luxurious dessert experience.
• Nutty Twist: Replace slivered almonds with toasted pecans or crushed graham crackers for added crunch and unexpected flavor depth.
• Make-Ahead Magic: Prepare this dessert a day before serving to allow flavors to marry and develop more intense taste profiles.

Serving Heaven On Earth Cake with Style

• Dessert Companion Delights
• Chilled Beverage Pairing: Serve this heavenly cake with a cold glass of milk or a light, crisp white wine to complement its sweet cherry and creamy layers.
• Elegant Presentation Trick: Slice the cake carefully on a beautiful white plate, allowing the colorful cherry filling and layers to peek through for a stunning visual appeal.
• Nutty Texture Boost: Sprinkle extra slivered almonds on top just before serving to add a delightful crunch and enhance the cake's texture with a subtle nutty flavor.
• Fresh Fruit Accent: Garnish with fresh cherries or a few mint leaves to bring a pop of color and a refreshing touch to this decadent dessert.

How to Keep Heaven On Earth Cake Fresh

• Smart Storage Solutions: Keep the cake covered with plastic wrap or aluminum foil in the refrigerator for maximum freshness, lasting up to 3-4 days.
• Freezing Friendly: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Enjoy frozen dessert within 2 months for best quality and taste.
• Serving Strategy: Remove cake from refrigerator 15-20 minutes before serving to soften slightly and enhance flavor profile. Room temperature helps release subtle sweet notes.
• Portion Planning: Cut into clean, precise squares using a sharp knife wiped between each slice. This ensures neat presentation and prevents messy crumbling during serving.

Heavenly Heaven On Earth Cake Recipe

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4.8 from 40 reviews

• Total Time: 4 hours 20 minutes
• Yield: 13 1x

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Description

Blissful heaven on earth cake blends rich chocolate and creamy textures into a delectable dessert. Chocolate and cherry layers create an irresistible experience for dessert enthusiasts craving pure indulgence.

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Ingredients

Scale 1x2x3x

• 1 pkg (3.6 oz, 102 g) instant vanilla pudding mix
• 1.5 cups 2% milk
• 1 pre-made/boxed angel food cake, cooled
• 1 can (18 oz, 540 mL) cherry pie filling
• 1 cup sour cream
• 8 oz Cool Whip
• Sliced almonds (optional, for garnish)

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Instructions

1. Cake Preparation: Slice angel food cake into uniform, bite-sized cubes approximately one inch in dimension.
2. First Layer Assembly: Arrange half of the cake cubes evenly across the bottom of a 9×9 inch baking dish, creating a foundational layer.
3. Cherry Infusion: Spread two-thirds of the cherry pie filling uniformly over the cake layer, ensuring complete coverage and vibrant color distribution.
4. Secondary Layer Construction: Position remaining cake cubes atop the cherry filling, developing a delicate geometric pattern.
5. Pudding Mixture Creation: Whisk pudding mix, milk, and sour cream together until achieving a silky, smooth texture with no lumps, approximately two minutes of vigorous stirring.
6. Creamy Coverage: Gently pour and distribute the pudding mixture across the layered cake, creating an even, luxurious surface.
7. Topping Application: Generously spread Cool Whip over the pudding layer, establishing a light, airy finish.
8. Decorative Flourish: Artfully drizzle remaining cherry pie filling across the Cool Whip, creating an appealing visual contrast.
9. Chilling and Setting: Refrigerate the dessert for a minimum of four hours to allow flavors to meld and texture to stabilize completely.
10. Final Presentation: Optional garnish with delicate slivered almonds to enhance crunch and visual elegance before serving.

Notes

• Slice Strategically: Cut angel food cake into uniform 1-inch cubes for consistent texture and even layering.
• Layer Wisely: Distribute cake cubes and cherry filling methodically to ensure balanced flavor in each bite.
• Whisk Thoroughly: Mix pudding, milk, and sour cream for two full minutes to achieve a perfectly smooth, creamy consistency.
• Chill Completely: Refrigerate for at least 4 hours to allow flavors to blend and dessert to set properly, enhancing taste and texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 215
• Sugar: 16 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg