Sweet Honey Lavender White Chocolate Truffles Recipe for Bliss

Sweet, velvety indulgence meets floral elegance in these honey lavender white chocolate truffles that dance between delicate and decadent.

Luxurious chocolate melts seamlessly with fragrant lavender buds, creating an irresistible confection.

Delicate hints of honey weave through each truffle, offering a sublime sensory experience.

These elegant treats require minimal ingredients but deliver maximum sophistication.

Crafted with precision and passion, each bite promises a moment of pure culinary bliss.

Professional pastry chefs and home bakers alike will adore this simple yet impressive dessert.

Let these truffles become your signature sweet sensation.

How to Present Honey Lavender Truffles

• Elegant Tea Party Centerpiece: Arrange these delicate truffles on a tiered silver stand, surrounded by fresh lavender sprigs for a stunning dessert display that wows guests.
• Romantic Dessert Date Night: Serve these luxurious truffles alongside a glass of champagne or sweet dessert wine, creating an intimate and indulgent moment for couples.
• Gourmet Gift Packaging: Pack the truffles in a beautiful clear box with a satin ribbon, perfect for hostess gifts, wedding favors, or special occasion presents that feel extra thoughtful and personal.
• Afternoon Lavender Pairing: Complement these truffles with a classic Earl Grey tea or lavender-infused herbal blend, enhancing the delicate floral notes and creating a sophisticated tasting experience.

Storing Chocolate Truffles Properly

• Smart Storage Solutions: Keep truffles in an airtight container, separating layers with parchment paper to maintain their delicate shape.
• Chill Zone Strategy: Refrigerate the truffles for up to 7 days, ensuring they stay fresh and retain their luxurious texture.
• Freezing Finesse: Wrap individual truffles in plastic wrap, then place in a freezer-safe container to extend shelf life for 2-3 months without compromising flavor.
• Make-Ahead Magic: Prepare the truffle base up to 3 days before shaping and coating, giving you flexible preparation time for stress-free entertaining.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 3 hours 25 minutes

Calories: 170 kcal

Servings: 17

Ingredients for Honey Lavender White Chocolate Truffles

• White Chocolate Pieces: Luxurious foundation that creates silky smooth texture and carries delicate flavor profiles.
• Heavy Cream: Provides rich, velvety consistency and helps chocolate melt into perfect ganache.

• Dried Culinary Lavender: Adds elegant, aromatic floral notes that complement sweet white chocolate wonderfully.
• Honey: Introduces natural sweetness and smooth undertones while balancing lavender's delicate essence.

• Food Coloring (Violet, Royal Blue, Super Red): Allows personalized artistic expression, transforming truffles into vibrant, eye-catching confections with soft pastel or bold hues.

• White Chocolate: Creates smooth, glossy exterior that encases and protects delicate inner filling while adding extra layer of sweet indulgence.

Gear Required for Truffle Making

• medium-sized bowl: perfect for mixing white chocolate pieces.
• small saucepan: ideal for gently heating cream with lavender.
• fine-mesh strainer: essential for filtering out lavender pieces from cream.
• microwave or double boiler: crucial for melting chocolate smoothly.
• cookie scoop or measuring spoon: helps create uniform truffle sizes.
• parchment-lined baking sheet: provides clean surface for setting truffles.
• plastic wrap: used to cover and protect the chocolate mixture while chilling.
• freezer-safe container: chills truffles quickly and evenly.
• powdered sugar shaker: prevents truffle mixture from sticking to hands during rolling.

Truffle Assembly Instructions

• Lavender Cream Infusion

Gentle heat blends creamy richness with delicate lavender essence, creating a fragrant base for these luxurious truffles.

• Chocolate Melting Harmony

White chocolate transforms into silky smoothness, welcoming honey’s golden warmth and potentially a soft color accent.

• Truffle Formation

Skillful hands craft delicate spheres, carefully shaping the chilled mixture into elegant bite-sized confections.

• Chocolate Embrace

Each truffle receives a smooth white chocolate coating, creating a glossy protective shell that seals in the decadent interior.

• Chilling and Setting

Placed in a cool environment, the truffles solidify, developing a perfect texture that promises a melt-in-your-mouth experience.

Tips to Adjust Flavor or Texture

• Lavender Love Tricks: Elevate Your Truffle Game
• Flavor Fusion: Experiment with different honey varieties like wildflower or orange blossom to create unique flavor profiles that complement the delicate lavender essence.
• Texture Transformation: Roll finished truffles in crushed edible dried lavender flowers or finely ground pistachios for an elegant and crunchy exterior that adds visual and taste complexity.
• Temperature Mastery: Keep truffles chilled until serving to maintain their perfect smooth texture and prevent melting, storing them in an airtight container in the refrigerator for up to one week.
• Creative Coating Options: Instead of plain white chocolate coating, try drizzling with dark chocolate, sprinkling with edible silver dust, or creating a marbled effect with different chocolate colors for a stunning presentation.

Heavenly Honey Lavender White Chocolate Truffles

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4.7 from 38 reviews

• Total Time: 3 hours 25 minutes
• Yield: 17 1x

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Description

Silky honey lavender white chocolate truffles blend delicate French culinary artistry with sweet sophistication. Gentle herbal notes and creamy chocolate create an elegant confection perfect for intimate gatherings or refined dessert experiences.

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Ingredients

Scale 1x2x3x

• 2 cups/473 ml white chocolate pieces
• ½ cup/120 ml heavy cream
• 5 teaspoons/25 ml dried culinary lavender
• 2 tbsps/30 ml honey
• food coloring (violet, royal blue, and super red) if desired
• 2 cups/473 ml white chocolate, melted or tempered

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Instructions

1. Infusion: Gently warm cream with dried lavender, allowing the herbs to release their aromatic essence into the liquid for maximum flavor extraction.
2. Chocolate Preparation: Strain lavender-infused cream over white chocolate, creating a smooth base by melting ingredients using a double-boiler technique or carefully controlled microwave intervals.
3. Flavor Enhancement: Fold honey into the molten chocolate mixture, ensuring a thorough blend that marries the floral lavender notes with golden sweetness.
4. Setting and Chilling: Transfer the chocolate mixture to a container, cover with plastic wrap, and refrigerate until the consistency becomes firm and easily moldable.
5. Shaping: With hands lightly dusted in powdered sugar, quickly form the chilled chocolate into uniform, delicate spheres, working efficiently to maintain a smooth texture.
6. Coating Process: Briefly freeze the shaped truffles, then carefully enrobe each in tempered white chocolate, allowing excess to drip off before placing on a parchment-lined surface.
7. Finishing: Allow truffles to rest at room temperature until the chocolate coating sets completely, creating a glossy, professional-looking confection.

Notes

• Lavender Infusion Technique: Steeping dried culinary lavender in warm cream releases its subtle, aromatic essence without overpowering the delicate white chocolate flavor.
• Chocolate Melting Mastery: Use low, consistent heat to prevent chocolate from burning or seizing, ensuring a smooth, glossy texture that’s crucial for perfect truffles.
• Temperature Control Matters: Chilling and briefly freezing the truffle mixture helps maintain shape and makes handling easier during the forming and coating process.
• Coating Perfection Tip: Work quickly when enrobing truffles in tempered white chocolate to achieve a uniform, glossy finish that looks professionally crafted.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 17
• Calories: 170
• Sugar: 16 g
• Sodium: 15 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg