Dreamy No-Bake Orange Creamsicle Pie Recipe for Summer Fun

Summer’s sweet nostalgia comes alive with this no-bake orange creamsicle pie that captures childhood memories in every refreshing bite.

Tangy citrus notes dance through a silky smooth filling, creating a dessert that’s both elegant and playful.

The creamy texture melts effortlessly on your tongue, delivering an instant burst of orange-vanilla happiness.

Cool and light, this pie requires zero oven time, making it the perfect treat for lazy afternoons and spontaneous gatherings.

Simple ingredients blend together to craft a dessert that looks impressive but takes minimal effort to create.

Each forkful promises a delightful escape from ordinary desserts, transporting you to sun-drenched memories of summer.

Get ready to fall in love with this irresistible no-bake pie that’ll become your new warm-weather obsession.

Flavor Essentials for No Bake Orange Creamsicle Pie

• Graham Cracker Crust: Provides a sweet, crunchy base that complements the creamy filling perfectly.

• Cream Cheese: Adds rich, tangy texture and helps create a smooth, velvety consistency.
• Sweetened Condensed Milk: Brings natural sweetness and helps bind the filling together.
• Cool Whip: Lightens the texture and adds a fluffy, airy quality to the pie.

• Orange Zest: Delivers bright, intense citrus aroma and adds depth to the orange flavor.
• Orange Juice: Introduces a fresh, zesty punch and helps balance the sweetness.
• Vanilla Instant Pudding: Stabilizes the filling, adds subtle vanilla undertones, and helps set the pie's texture.

Chill Tools for No Bake Orange Creamsicle Pie

• Mixing Bowl: Large, sturdy bowl for combining ingredients smoothly.
• Electric Mixer: Essential for blending cream cheese and whipping ingredients to creamy consistency.
• Zester or Grater: Perfect for creating fresh orange zest.
• Spatula: Helps spread layers evenly and scrape bowl sides.
• Measuring Cups: Precise measurements for condensed milk and cool whip.
• Graham Cracker Crust Pan: Pre-made or homemade pie crust container.
• Knife: For slicing pie into clean, even servings.
• Whisk: Optional tool for initial mixing if preferred over electric mixer.

No‑Heat Assembly for No Bake Orange Creamsicle Pie

• Cream Cheese Foundation

Blend softened cream cheese with a portion of sweetened condensed milk until silky and smooth. Incorporate cool whip to create a luscious base that will anchor the pie’s first delectable layer.

• Zesty Orange Dream

Combine remaining sweetened condensed milk with vibrant orange zest, tangy juice, and vanilla pudding mix. Whip the ingredients into a bright, creamy filling that captures the essence of a classic orange creamsicle.

• Pie Assembly

Spread the cream cheese mixture carefully across the graham cracker crust, creating a solid foundation. Gently layer the orange-infused cream on top, ensuring an even, luxurious surface that promises a burst of citrusy flavor.

• Chilling and Presentation

Refrigerate the pie for several hours, allowing the layers to set and flavors to meld. When ready to serve, garnish with a delicate swirl of whipped cream and a sprinkle of orange zest to elevate this refreshing dessert.

• Serving Suggestion

Cut into generous slices and share this nostalgic treat with loved ones. Each bite promises a cool, creamy journey that captures the playful spirit of a summer day.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 8 hours 20 minutes

Calories: 320 kcal

Servings: 9

Sunshine Variations for No Bake Orange Creamsicle Pie

• Pie Perfection Hacks: Elevate Your No Bake Orange Creamsicle Pie
• Zesty Flavor Boost: Add an extra teaspoon of orange zest for a more intense citrus punch that makes taste buds dance.
• Texture Twist: Sprinkle crushed graham crackers or toasted coconut flakes on top for a delightful crunch that contrasts the creamy filling.
• Make-Ahead Magic: This pie can be prepared up to 3 days in advance, making it perfect for stress-free entertaining and party planning.
• Flavor Swap Adventure: Replace orange juice with mandarin or tangerine juice for a slightly different tropical citrus profile that keeps things interesting.

Poolside Serving Tips for No Bake Orange Creamsicle Pie

• Tropical Brunch Companion: Pair this refreshing pie with a light mimosa or fresh-squeezed orange juice for a delightful morning treat that brightens up any weekend gathering.
• Dessert Party Centerpiece: Create an impressive summer dessert platter by slicing the pie into elegant wedges and surrounding it with fresh orange segments, mint leaves, and a dusting of zest for a stunning visual presentation.
• Picnic Perfect Delight: Pack individual slices in portable containers for outdoor adventures, making this creamy pie an excellent choice for beach trips, park outings, or backyard barbecues where cool, citrusy flavors shine.
• Sweet Celebration Finale: Serve this pie as a crowd-pleasing dessert at birthday parties, family reunions, or potlucks, where its creamy texture and bright orange flavor will have everyone asking for seconds.

Freezer Storage Plan for No Bake Orange Creamsicle Pie

• Fridge Freshness Trick: Store the pie in an airtight container to maintain its creamy texture and prevent absorbing other refrigerator odors. Keep it chilled for maximum taste and consistency.
• Make-Ahead Magic: Prepare this dessert up to 3 days before your event. The flavors will continue to meld and intensify, creating an even more delightful treat for your guests.
• Slice and Freeze Strategy: Cut individual portions and wrap them carefully in plastic wrap, then aluminum foil. Frozen slices will keep up to 2 weeks, offering a quick sweet escape when dessert cravings strike.
• Serving Temperature Wisdom: Remove the pie from the refrigerator 10-15 minutes before serving. This slight warming allows the flavors to bloom and creates a softer, more luxurious texture that melts beautifully on your tongue.

Heavenly Orange Creamsicle Pie

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4.7 from 38 reviews

• Total Time: 8 hours 20 minutes
• Yield: 9 1x

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Description

Homemade no bake orange creamsicle pie delivers nostalgic summer dessert memories with creamy tangy goodness. Cool citrus layers meld perfectly for an irresistible treat you’ll want to share with friends and family.

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Ingredients

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• 1 (6 oz / 170 g) tub cool whip, thawed
• 1 (8 oz / 226 g) package cream cheese, softened
• 1 (14 oz / 397 g) can sweetened condensed milk
• 1 (3.4 oz / 96 g) box vanilla instant pudding
• 1 zest of orange
• ⅓ cup pulp-free orange juice
• 1 (6 oz / 170 g) ready-to-use graham cracker crust

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Instructions

1. Cheese Base Preparation: Blend softened cream cheese and sweetened condensed milk using an electric mixer until achieving a silky, uniform consistency.
2. Layer Foundation: Integrate cool whip into the cream cheese mixture, creating a smooth, creamy base, and spread evenly across the graham cracker crust.
3. Orange Cream Composition: Combine remaining sweetened condensed milk, orange zest, fresh orange juice, and vanilla instant pudding mix in a cleansed mixing bowl, whipping vigorously for two minutes to develop a harmonious flavor profile.
4. Texture Enhancement: Fold remaining cool whip into the orange mixture, maintaining a light, airy texture while preserving the creamy consistency.
5. Layering Technique: Carefully spread the orange cream layer over the initial cream cheese foundation, ensuring a smooth, level surface.
6. Chilling and Setting: Refrigerate the pie for a minimum of eight hours or overnight, allowing flavors to meld and fully develop.
7. Finishing Touches: Before serving, optionally garnish with a delicate whipped cream swirl and a sprinkle of orange zest for an elegant presentation, then slice into eight equal portions.

Notes

• Chill Thoroughly: Refrigerate for at least 8 hours or overnight to ensure proper texture and flavor melding.
• Zest Matters: Use fresh orange zest for the most vibrant, authentic citrus flavor that elevates the entire dessert.
• Smooth Technique: Use a clean spatula and gentle strokes when layering to create clean, professional-looking pie edges.
• Serving Pro Tip: Let the pie sit at room temperature for 10-15 minutes before slicing to achieve perfect, clean cuts.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 25 g
• Sodium: 240 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 40 mg