Golden Pumpkin Pie Bars with Sweetened Condensed Milk Recipe

Warm autumn spices dance through these delectable pumpkin pie bars with sweetened condensed milk, promising a slice of seasonal comfort that melts in your mouth.

The rich, creamy texture captures the essence of homemade goodness with every single bite.

Silky pumpkin filling nestled on a buttery graham cracker crust creates a dessert that whispers of cozy evenings and festive gatherings.

Each bar delivers a perfect balance of sweet and spiced flavors that seamlessly blend classic pie traditions with convenient bar-style serving.

Unlike traditional pumpkin pies, these bars offer easy portability and effortless sharing at potlucks or holiday celebrations.

The condensed milk adds a luxurious smoothness that elevates this dessert from ordinary to extraordinary.

Dive into this simple yet irresistible treat that turns ordinary moments into delightful memories.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 3 hours 50 minutes

Calories: 325 kcal

Servings: 13

How to Make Pumpkin Pie Bars with Sweetened Condensed Milk

• Cozy Kitchen Setup

Warm up your kitchen and gather all your baking tools. This delightful dessert will fill your home with autumn aromas and comfort.

• Crumbly Foundation

Mix flour, brown sugar, and crushed pecans to create a rich, nutty base that will make your taste buds dance with excitement.

• Pumpkin Magic

Blend smooth pumpkin puree with creamy sweetened condensed milk and warming spices until the mixture looks like liquid gold.

• Layer Love

Gently press your crumbly mixture into the baking pan, creating a perfect foundation. Pour the silky pumpkin filling over the top and sprinkle remaining crumbs for a rustic, homemade touch.

• Oven Transformation

Slide your creation into a preheated oven and let the magic happen. Watch as golden edges form and tempting aromas fill your kitchen.

• Patient Perfection

Allow your bars to cool completely, then refrigerate. This waiting period helps the flavors meld and creates a firm, sliceable texture that will impress everyone.

• Slice and Celebrate

Cut into squares and serve. Each bite promises a symphony of autumn flavors that capture the essence of cozy gatherings and sweet memories.

Tips for Rich and Creamy Pumpkin Pie Bars

• Ensure your oven temperature is accurate using an oven thermometer to guarantee perfectly golden-brown pumpkin bars every time.
• Swap pecans with walnuts, almonds, or try a mix of chopped nuts for added crunch and personalized flavor in your crumb topping.
• Prepare these bars up to 3 days in advance and store them in an airtight container in the refrigerator for stress-free entertaining and quick dessert options.
• Experiment with additional warm spices like cloves or cardamom to enhance the traditional pumpkin pie flavor profile and create a unique twist on the classic recipe.
• Top each bar with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce to elevate the dessert and impress your guests with restaurant-style presentation.

Serving Pumpkin Pie Bars with a Sweetened Twist

• Cozy Fall Dessert Platter: Create a rustic autumn spread by arranging the pumpkin pie bars alongside cinnamon sticks, whole pecans, and a small pitcher of warm caramel sauce for drizzling.
• Whipped Cream Elegance: Top each bar with a delicate swirl of homemade whipped cream and a light dusting of ground nutmeg for an extra touch of sophistication and flavor complexity.
• Coffee Pairing Perfection: Serve these bars alongside a steaming mug of spiced chai latte or rich espresso to complement the warm, comforting flavors of the pumpkin and pecan crust.
• Seasonal Gift Packaging: Wrap individual bars in parchment paper and tie with a rustic twine for a charming homemade gift that captures the essence of fall's delightful baking traditions.

Storing Pumpkin Pie Bars with Sweetened Condensed Milk

• Fridge Fresh Storage: Keep these delectable bars in an airtight container in the refrigerator for up to 5 days. The cool environment maintains their creamy texture and prevents the pumpkin filling from spoiling quickly.
• Make-Ahead Magic: Prepare the entire batch up to 3 days before serving, which allows flavors to meld and intensify. Cover tightly with plastic wrap to lock in moisture and freshness.
• Freezer-Friendly Option: Wrap individual bars in plastic wrap, then place in a freezer-safe container. These treats can stay frozen for 2-3 months without losing their delightful taste or texture. Thaw overnight in the refrigerator before enjoying.
• Portion Control Trick: Cut bars into smaller squares and separate layers with parchment paper when storing. This prevents sticking and makes grabbing a quick dessert super convenient for spontaneous sweet cravings.

Pumpkin Pie Bars with Sweetened Condensed Milk – Ingredient List

• All-Purpose Flour: Provides the sturdy base for the crumbly crust, selecting unbleached flour ensures a rich, wholesome texture.
• Brown Sugar: Adds deep caramel sweetness and helps bind the crust, choosing dark brown sugar intensifies the flavor profile.
• Baking Powder: Creates light, airy texture in the crust, ensuring fresh powder guarantees optimal rising.
• Ground Cinnamon: Brings warm, aromatic spice to the crust, selecting high-quality Ceylon cinnamon offers superior flavor.
• Chopped Pecans: Introduces nutty crunch and depth, toasting pecans beforehand enhances their rich, complex taste.
• Softened Butter: Binds ingredients and adds richness, using room temperature butter ensures smooth mixing.

• Canned Pumpkin: Delivers authentic autumn flavor, selecting 100% pure pumpkin puree ensures authentic taste.
• Sweetened Condensed Milk: Provides creamy sweetness and smooth consistency, using full-fat version creates luxurious texture.
• Eggs: Act as binding agent and create structure, using fresh large eggs ensures perfect consistency.
• Cornstarch: Helps thicken and stabilize filling, selecting non-GMO cornstarch provides cleaner ingredient profile.

• Ground Cinnamon: Adds warm, comforting flavor to filling, using freshly ground spices intensifies aroma.
• Ground Ginger: Brings subtle heat and complexity, selecting organic ginger enhances overall taste.
• Ground Nutmeg: Contributes rich, slightly sweet undertone, using whole nutmeg and grating fresh provides superior flavor.

What You’ll Need to Make Pumpkin Pie Bars with Sweetened Condensed Milk

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• 9 x 13-inch baking pan: Perfect size for creating delicious pumpkin bars.
• Parchment paper: Helps lift bars out easily and prevents sticking.
• Whisk: Great for blending pumpkin filling until silky and lump-free.
• Sharp knife: Needed for cutting clean, precise bar squares.
• Wire cooling rack: Allows bars to cool evenly after baking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Heavenly Pumpkin Pie Bars

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4.6 from 13 reviews

• Total Time: 3 hours 50 minutes
• Yield: 13 1x

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Description

Homemade pumpkin pie bars with sweetened condensed milk deliver comfort and nostalgia for classic dessert enthusiasts. Creamy spiced filling nestled in a buttery graham cracker crust promises delightful autumn indulgence you can savor slice by slice.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz / 425 g) canned pumpkin (not pumpkin pie mix)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 cup (225 g / 8 oz) salted butter, softened to room temperature (or unsalted butter + ½ tsp salt)
• 3 cups (360 g / 12.7 oz) all-purpose flour, spooned and leveled
• 2 large eggs
• ¾ cup (150 g / 5.3 oz) brown sugar
• 1 cup (125 g / 4.4 oz) chopped pecans
• 3 tbsps cornstarch
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp ground ginger
• ¼ tsp ground nutmeg

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Instructions

1. Preheat and Prepare: Position the oven rack centrally and heat to 375°F. Line a 9 x 13-inch baking pan with parchment paper, allowing overhang for easy removal.
2. Develop Crust Foundation: Combine flour, brown sugar, baking powder, cinnamon, and pecans in a mixing bowl. Integrate softened butter until a crumbly texture forms, reserving 1 1/2 cups of the mixture for topping.
3. Establish Base Layer: Press the remaining crust mixture firmly and evenly into the prepared pan, creating a compact foundation.
4. Compose Pumpkin Filling: Whisk canned pumpkin, sweetened condensed milk, eggs, cornstarch, and warm spices until achieving a smooth, homogeneous mixture.
5. Assemble and Finish: Pour the pumpkin filling over the crust, ensuring complete coverage. Scatter the reserved crumb mixture across the top to create a rustic, textured surface.
6. Bake and Cool: Place in the preheated oven for 28-34 minutes until the top turns golden bronze. Remove and cool completely on a wire rack, then refrigerate for at least 3 hours.
7. Serve and Present: Lift the bars from the pan using parchment paper edges. Slice into precise squares, revealing the intricate layers of flavor and texture.

Notes

• Optimize Oven Placement: Center the rack to ensure even heat distribution and consistent baking, preventing burnt edges or undercooked centers.
• Parchment Paper Trick: Use overhanging parchment paper for easy removal, allowing you to lift the entire dessert out without breaking or crumbling the bars.
• Crumb Crust Technique: Reserve some crumb mixture for topping to create a delightful textural contrast between the soft pumpkin filling and crispy pecan-studded layer.
• Chilling is Crucial: Refrigerate for at least 3 hours to set the filling completely, which helps develop deeper flavors and makes cutting clean, precise squares easier.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 325
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg