Dreamy Double Strawberry Sugar Cookies Recipe for Bakers

Sweet, buttery cookies get a delightful strawberry sugar cookies twist that bursts with fruity charm.

The vibrant pink hue catches everyone’s eye immediately.

Soft and chewy edges combine with a delicate strawberry essence that dances across your taste buds.

Homemade treats like these turn ordinary afternoons into special moments.

Each bite delivers a perfect balance of sugary sweetness and bright strawberry flavor.

Fresh strawberry bits and strawberry extract create an irresistible depth of flavor that makes these cookies stand out.

You’ll fall in love with this simple yet stunning dessert that promises to impress at any gathering.

Instructions for Strawberry Cookie Magic

• Kitchen Preparation

Gather all necessary baking tools and clear a clean workspace on your kitchen counter. Preheat the oven and line baking sheets with parchment paper for easy cookie removal.

• Dough Foundation

Blend softened butter and sugar until creamy and smooth. Add eggs and vanilla, mixing until the mixture looks light and fluffy. Incorporate flour, salt, and baking powder to create a consistent dough.

• Strawberry Infusion

Fold finely chopped dried strawberries into the cookie dough, ensuring even distribution. The tiny fruit pieces will create delightful bursts of flavor throughout each cookie.

• Cookie Shaping

Roll small portions of dough into round balls, placing them evenly on prepared baking sheets. Gently press each cookie to slightly flatten, creating a uniform shape.

• Strawberry Glaze

Mix powdered sugar with strawberry puree to create a vibrant pink glaze. After cookies cool completely, drizzle the glaze across the top, adding a beautiful finishing touch.

• Final Baking

Bake cookies until edges turn golden brown, typically around 10-12 minutes. Remove from oven and let them rest on the baking sheet for a few minutes before transferring to a cooling rack.

• Serving

Once fully cooled, arrange cookies on a beautiful platter. These delicate treats are perfect for sharing with friends, family, or enjoying as a personal indulgence.

Tweak the Recipe: Strawberry Cookie Tips

• Strawberry Flavor Boost: Enhance the strawberry essence by adding a drop of strawberry extract to the dough or mixing in finely chopped freeze-dried strawberries for an intense fruity punch.
• Make-Ahead Magic: Prepare the cookie dough in advance and refrigerate for up to 3 days, or freeze for up to 2 weeks. This allows the flavors to meld and makes last-minute baking a breeze.
• Decorative Delights: Jazz up the cookies with a light dusting of powdered sugar, a drizzle of white chocolate, or top with a fresh strawberry slice just before serving for an extra wow factor.
• Gluten-Free Option: Swap out all-purpose flour with a gluten-free blend to make these cookies accessible for those with dietary restrictions. The strawberry flavor will still shine through beautifully.
• Storage Savvy: Keep cookies in an airtight container at room temperature for up to 5 days. Layer between parchment paper to prevent sticking and maintain their soft, delicate texture.

Sweet Ways to Present These Cookies

• Sweet Tea Party Companion: Serve these delightful strawberry sugar cookies alongside a refreshing iced tea or hot herbal tea for a charming afternoon snack that complements the cookies' fruity flavor.
• Elegant Dessert Platter: Create a stunning dessert presentation by arranging the cookies on a beautiful ceramic plate, garnished with fresh strawberry slices and a light dusting of powdered sugar for an Instagram-worthy display.
• Gift-Worthy Packaging: Package these cookies in cute clear cellophane bags tied with a pastel ribbon, making them a thoughtful homemade gift for birthdays, holidays, or as a sweet surprise for friends and family who love delicate, fruity treats.
• Brunch Centerpiece Delight: Add these cookies to a weekend brunch spread, placing them near fruit platters or as a sweet accompaniment to light breakfast pastries for a delectable touch that will impress your guests.

Storing Strawberry Sugar Cookies for Freshness

• Smart Refrigeration Strategy: Store cookies in an airtight container inside the refrigerator for up to 5 days, keeping them fresh and maintaining their delightful texture.
• Freezing Magic: Wrap individual cookie batches in plastic wrap, then place in freezer-safe bags to enjoy delicious treats for up to 3 months without losing flavor or quality.
• Make-Ahead Wonder: Prepare cookie dough in advance and refrigerate for 24 hours, allowing flavors to blend and develop a richer taste profile before baking.
• Room Temperature Tip: Let refrigerated or frozen cookies sit at room temperature for 15-20 minutes before serving to restore their soft, tender consistency and enhance their strawberry sweetness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 25

Ingredients List for Double Strawberry Sugar Cookies

• Freeze-Dried Strawberries: Concentrated berry flavor that provides intense fruity essence and vibrant color without added moisture.
• Salted Butter: Creates rich, tender texture and adds subtle saltiness to balance sweetness.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges.
• Egg: Binds ingredients and contributes to smooth, cohesive dough structure.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.

• All-Purpose Flour: Foundational ingredient that provides structure and classic cookie texture.
• Baking Soda: Helps cookies rise and creates soft, light interior.
• Kosher Salt: Balances sweetness and amplifies other flavor dimensions.

• Strawberry Jam: Adds concentrated fruity moisture and deepens strawberry profile.
• Cream Cheese: Creates smooth, tangy icing with rich, creamy consistency.
• Powdered Sugar: Provides sweetness and helps achieve glossy, spreadable icing.
• Hot Milk: Helps dissolve sugar and creates silky, pourable icing texture.

Baking Tools to Make Strawberry Sugar Cookies

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar until light and fluffy.
• Large Mixing Bowl: Perfect for combining dry and wet ingredients smoothly.
• Baking Sheets: Needed for baking cookies evenly and creating that golden-brown edge.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cooling Rack: Allows cookies to cool evenly without getting soggy on the bottom.
• Spatula: Great for scraping down mixer sides and folding ingredients gently.
• Cookie Scoop or Spoon: Helps create uniform cookie sizes for consistent baking.

Heavenly Strawberry Sugar Cookies Recipe

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• Total Time: 30 minutes
• Yield: 25 1x

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Description

Sweet strawberry sugar cookies combine fresh and freeze-dried strawberries for maximum berry intensity. Delicate pink-tinted cookies promise delightful summer flavor with simple ingredients and quick preparation.

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Ingredients

Scale 1x2x3x

• 3 cups freeze-dried strawberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup (2 sticks) salted butter, room temperature
• 1 egg
• ⅓ cup high-quality strawberry jam
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp kosher salt
• 2 oz (56 g) cream cheese
• 2 cups powdered sugar
• ¼ cup (60 ml) hot milk
• 1 tsp vanilla extract

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Instructions

1. Preparation: Warm the oven to 350°F and arrange parchment-lined baking sheets, establishing an organized baking environment.
2. Mixing Base: Whip softened butter and sugar into a cloud-like, pale mixture, creating a smooth foundation for the cookies.
3. Wet Ingredient Integration: Add eggs individually, blending thoroughly to maintain a silky consistency, then introduce vanilla and strawberry powder for aromatic depth.
4. Dry Component Assembly: Sift flour, baking powder, and salt into a light, ethereal mixture, ensuring no lumps remain.
5. Dough Formation: Merge wet and dry ingredients gradually, stirring until a tender, cohesive dough emerges, then fold in freeze-dried strawberry pieces for vibrant flavor bursts.
6. Chilling and Shaping: Refrigerate the dough for 30 minutes to stabilize texture, then roll into uniform balls and position on prepared sheets with ample spacing.
7. Baking Process: Gently flatten dough balls and bake 10-12 minutes until edges turn golden and centers remain slightly tender, monitoring closely for perfect doneness.
8. Cooling and Finishing: Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack and optionally embellish with powdered sugar or a delicate strawberry glaze.

Notes

• Chill Dough Strategically: Refrigerating the dough for 30 minutes prevents excessive spreading and creates a more compact, textured cookie.
• Distribute Strawberries Evenly: Fold chopped freeze-dried strawberries gently to ensure consistent fruity bursts in every bite.
• Bake with Precision: Watch cookies closely during the 10-12 minute baking window, aiming for golden edges and a slightly soft center for perfect texture.
• Enhance Presentation: Consider dusting with powdered sugar or adding a strawberry glaze after cooling to elevate the cookie’s visual appeal and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg