Easy Herbed Cottage Cheese Biscuits Recipe: Fluffy & Flavorful

Herbed cottage cheese biscuits offer a delightful twist on traditional bread accompaniments that will enhance your dining experience.

Soft, pillowy textures merge with fragrant herbs to create a sensational bakery sensation.

These savory biscuits bring unexpected comfort to any meal with their delicate crumb and rich undertones.

Home cooks appreciate how simple ingredients can elevate a standard recipe into something extraordinary.

Herbs woven through tender cheese-infused dough promise a culinary adventure that tantalizes taste buds.

Subtle nuances of fresh greenery complement the creamy, mild cheese base, creating harmonious flavor profiles.

Baking these biscuits fills your kitchen with an irresistible aroma that beckons family and friends to gather around.

Serve These Biscuits with Soups, Stews, or Honey

• Pair with Herbal Freshness: Serve these biscuits alongside a light rosemary or thyme-infused chicken salad, letting the herb notes in the biscuits complement the fresh greens and tender meat.
• Match with Creamy Companions: Spread some homemade strawberry jam or a tangy goat cheese spread on these warm biscuits to enhance their cottage cheese texture and herbal undertones.
• Sip with Bright Beverages: Enjoy these biscuits with a crisp sauvignon blanc or a refreshing lavender lemonade, which will cut through the richness and highlight the herb-flecked biscuit's delicate flavor profile.
• Breakfast Boost: Crumble these biscuits over a hearty vegetable frittata or serve with soft scrambled eggs and a dollop of sour cream for a satisfying morning meal that celebrates their rustic, homemade charm.

Flavor Switches That Keep These Biscuits Interesting

• Cheesy Chive Companion: Replace parsley with fresh chopped chives for a subtle onion-like flavor that enhances the cottage cheese's richness.
• Spicy Pepper Punch: Add finely diced jalapeños or red pepper flakes to the dry ingredients for a zesty kick that complements the creamy cheese base.
• Whole Wheat Wellness: Substitute half the all-purpose flour with whole wheat flour for a heartier, more nutritious biscuit with added nutty undertones.
• Mediterranean Mix: Incorporate crumbled feta cheese and dried oregano into the dough for a Greek-inspired version that brings bold, tangy notes to the classic biscuit.

Herbed Cottage Cheese Biscuits That Rise and Shine

• Boost Protein Power: Cottage cheese transforms these biscuits into a protein-packed treat, delivering a creamy texture and nutritional punch that sets them apart from traditional biscuit recipes.
• Herb-Infused Delight: Fresh parsley flakes bring a vibrant, garden-fresh flavor that elevates these biscuits from ordinary to extraordinary, adding a delightful herbal complexity to every bite.
• Quick and Easy Comfort: These biscuits come together in under 30 minutes, making them perfect for busy weeknight dinners or spontaneous weekend brunches, with minimal prep and maximum satisfaction.

Earthy Flavors Packed in These Cottage Cheese Biscuits

• All-Purpose Flour: Base for biscuit structure, provides classic texture and holds other ingredients together.
• Baking Powder: Essential leavening agent that helps biscuits rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the other ingredients.
• Dried Parsley Flakes: Adds herbal flavor and visual green specks to the biscuits.

• Cottage Cheese: Provides moisture, tender texture, and subtle tangy flavor to the biscuits.
• Vegetable Oil: Adds softness and helps create a tender crumb in the biscuits.
• Milk: Contributes to the liquid content and helps bind the ingredients.
• Large Egg: Helps with binding, adds richness, and provides structure to the biscuits.

• Non-Stick Spray or Parchment Paper: Prevents biscuits from sticking and ensures easy removal from the baking sheet.
• Flour (for dusting): Used for kneading and preventing dough from sticking to the surface.

Knead and Bake Your Way to Biscuit Bliss

Step 1: Prepare the Oven

Crank up your oven to a toasty 425°F (220°C). Get ready for some baking magic!

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Dried parsley flakes

Whisk these ingredients together until they’re perfectly blended.

Step 3: Blend Wet Ingredients

• Cottage cheese
• Vegetable oil
• Milk
• Fresh egg

Blend until everything looks smooth and harmonious.

Step 4: Create the Dough

Pour the wet ingredients into the center of your dry ingredient bowl. Gently stir until the dough starts to come together. Don’t worry about a few crumbly spots- that’s totally normal!

Step 5: Knead and Shape

Dust your countertop with a light sprinkle of flour. Transfer the dough and give it a few gentle kneads until it feels cohesive. Press the dough out to about 3/4 inch thickness.

Step 6: Cut Biscuit Rounds

Use a 2 3/4 inch round cutter to create perfect biscuit circles. Press straight down and wiggle slightly to release. Collect the leftover dough and re-roll for more biscuits.

Step 7: Arrange and Bake

Lightly spray a baking sheet with non-stick spray or line with parchment paper. Place the biscuits close together, almost touching. Slide the sheet onto the center oven rack.

Step 8: Bake to Golden Perfection

Bake for 10-12 minutes until the biscuits rise beautifully and turn a gorgeous golden brown. Your kitchen will smell incredible!

Tips for Flaky Biscuits That Aren’t Dry

• Measure Precisely: Use exact measurements for flour, baking powder, and other dry ingredients to ensure consistent texture and rise.
• Handle Dough Gently: Mix the ingredients just until combined, avoiding overmixing to keep biscuits tender and flaky.
• Chill for Flakiness: Refrigerate the cottage cheese mixture for 15 minutes before combining with dry ingredients to enhance biscuit structure.
• Cut Cleanly: Use a sharp, straight-edged biscuit cutter and press straight down without twisting to help biscuits rise evenly.
• Bake Strategically: Place biscuits close together on the baking sheet to help them support each other and rise higher during baking.

Reheat Without Losing the Soft Interior

• Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out.
• Freezing: Wrap individual biscuits tightly in plastic wrap or aluminum foil, then place in a freezer bag. Freeze for up to 2 months for longer-term storage.
• Reheating: Warm refrigerated biscuits in a preheated 350°F oven for 5-7 minutes or microwave for 15-20 seconds until heated through. For frozen biscuits, thaw overnight in the refrigerator before reheating.

Herbed Cottage Cheese Biscuits Recipe

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4.6 from 17 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Herbed cottage cheese biscuits bring rustic Southern charm to any table with their flaky layers and aromatic herbs. Hearty and delicate, these golden treasures promise a delightful companion to soups, salads, or simply enjoyed with a warm pat of butter.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) cottage cheese (full fat or low fat)
• 1 large egg

Leavening and Seasoning:

• 4 teaspoons (20 ml) baking powder
• ¾ teaspoon (3.75 ml) salt
• 1 tablespoon (15 ml) parsley flakes

Liquid and Oil:

• 2 tablespoons (30 ml) vegetable oil
• ¼ cup (60 ml) milk

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Instructions

1. Prepare the oven by heating it to 425°F, creating an ideal baking environment for the herbed cottage cheese biscuits.
2. Combine dry ingredients in a spacious mixing bowl, thoroughly blending flour, baking powder, salt, and fragrant parsley flakes until evenly distributed.
3. In a separate container, whisk cottage cheese, vegetable oil, milk, and egg until the mixture achieves a smooth, uniform consistency.
4. Create a central depression in the dry ingredient mixture and gently pour the liquid mixture into the crater.
5. Stir the ingredients together, allowing the dough to form a slightly rough, uneven texture with minimal dry pockets remaining.
6. Transfer the dough onto a lightly dusted work surface and knead gently, transforming the shaggy mixture into a cohesive, smoother mass.
7. Delicately press the dough to approximately 3/4 inch thickness, ensuring an even surface for cutting.
8. Utilize a round cutter to precisely shape the biscuits, pressing straight down and collecting any remaining dough for subsequent cutting.
9. Arrange the biscuits on a prepared baking sheet, positioning them closely together to encourage soft, connected edges.
10. Position the baking sheet in the oven’s center rack and bake for 10-12 minutes, monitoring until the biscuits rise and develop a golden-brown exterior.

Notes

• These biscuits offer a protein-packed twist on traditional recipes with creamy cottage cheese as a secret ingredient.
• Minimal kneading ensures tender, flaky texture without overworking the dough.
• Fresh parsley flakes add a bright, herbal note that elevates the biscuits from ordinary to extraordinary.
• Pressing biscuits close together while baking helps them rise higher and creates soft, connected edges.
• Room temperature ingredients guarantee smooth mixing and consistent baking results.
• Quick preparation means fresh, warm biscuits can be on the table in under 30 minutes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg