Homemade Peach Ring Gummies Recipe Everyone Loves

Sweet peach ring gummies capture the essence of summer’s most beloved fruit in a delightful chewy treat.

These vibrant, tangy confections craft simple ingredients into a nostalgic snack that sparks childhood memories.

Crafting your own gummies allows complete control over flavor intensity and sugar levels.

Soft, bouncy textures emerge from carefully balanced gelatin proportions and fresh fruit purees.

homemade versions surpass store-bought options with pure, natural ingredients and customizable shapes.

Professional and amateur candy makers alike can master this simple technique with minimal kitchen equipment.

The magic happens when natural fruit meets gelatin’s craftative properties, creating a delectable, playful dessert.

Homemade Peach Ring Gummies with Real Fruit Taste

• Burst of Natural Sweetness: Homemade peach ring gummies capture the pure, vibrant flavor of fresh peaches and orange juice, delivering a healthier alternative to store-bought candies.
• Super Simple Crafting Process: The recipe requires minimal ingredients and basic kitchen tools, making it accessible for home cooks of all skill levels, with just a blender, pot, and silicone molds needed.
• Customize Your Treat: Experiment with different fruit juices or add optional sweetener coating to create a personalized gummy experience that matches your taste preferences and dietary needs.
• Guilt-Free Snacking: These gummies offer a protein-packed treat from gelatin, natural fruit sugars from honey, and no artificial colors or preservatives, making them a nutritious and delightful snack option.

Ingredients for Fresh Peach Ring Gummies

• Peaches: Sweet, ripe summer fruit that provides the primary flavor and natural sweetness for the gummies.
• Orange Juice: Bright citrus juice that enhances the peach flavor and adds subtle tanginess.

• Honey, Gelatin: Natural sweetener and protein-based thickener that helps create the classic gummy texture and provides structure.

• Granulated Sweetener: Optional coating that gives a traditional peach ring candy texture and extra sweetness.

Directions to Make and Set Homemade Peach Gummies

Step 1: Blend Peachy Goodness

Peel the peaches and add them to the blender with orange juice. Blend until the mixture transforms into a silky smooth liquid.

Step 2: Strain The Liquid Gold

Position a fine mesh strainer over a medium pot. Pour the blended mixture through the strainer, using a silicone spatula to press and extract every delicious drop of juice.

Step 3: Create Sweet Harmony

Add honey to the strained peach juice in the pot. Stir until the ingredients dance together smoothly.

Step 4: Activate The Gelatin Magic

Sprinkle gelatin over the peach mixture. Gently stir and let it sit for two minutes, allowing the gelatin to bloom and thicken.

Step 5: Gentle Heating

Place the pot on the stove over low heat. Warm the mixture for 3-4 minutes, stirring occasionally until it becomes completely liquid and smooth.

Step 6: Mold Your Gummies

Using a dropper, carefully transfer the liquid into silicone gummy molds. Alternatively, pour the mixture into a large glass container.

Step 7: Chill And Set

Refrigerate the molds or container for 4-6 hours until the gummies become firm and perfectly set.

Step 8: Final Touches

Gently remove the gummies from the molds. For a classic peach ring experience, roll them in granulated sweetener.

Step 9: Store And Enjoy

Keep your homemade peach ring gummies refrigerated.

Tips for Texture and Flavor in Peach Gummies

• Maximize Fruit Flavor: Use ripe, in-season peaches for the most intense and natural sweetness in your gummies.
• Perfect Gelatin Technique: Sprinkle gelatin evenly and let it bloom completely to ensure smooth, consistent texture without clumps.
• Strain with Patience: Press the peach pulp firmly through the strainer to extract maximum juice and flavor for more intense gummies.
• Temperature Control: Heat the mixture gently on low heat, stirring constantly to prevent burning and maintain smooth consistency.
• Storage Hack: Keep gummies in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

Best Way to Store Peach Gummies for Freshness

• Refrigeration: Store homemade peach ring gummies in an airtight container within the refrigerator for up to 7 days. Keep them separated with parchment paper to prevent sticking.
• Freezing: Seal gummies in a freezer-safe container or ziplock bag. Freeze for maximum 2 months. Thaw in the refrigerator overnight before consuming.
• Reheating: Avoid microwaving or heating gummies, as this will destroy their texture. Enjoy cold directly from the refrigerator for the best taste and consistency.

Pair These Gummies With These Treats or Drinks

• Pair with Sparkling Peach Spritzer: Craft a refreshing companion drink by mixing chilled white wine or sparkling water with fresh peach puree, creating a light and zesty complement to the homemade gummies.
• Match with Creamy Vanilla Yogurt: Serve the gummies alongside a dollop of smooth vanilla yogurt, offering a cool, creamy contrast to the fruity, chewy texture of the peach rings.
• Combine with Almond Shortbread Cookies: Serve crisp, buttery almond shortbread cookies next to the gummies, providing a delightful crunch and nutty undertone that enhances the peach flavor.
• Create a Cheese Board Accent: Add these homemade gummies to a cheese board featuring mild goat cheese or brie, allowing the sweet peach gummies to cut through the rich, creamy cheese flavors.

New Flavors to Try with Your Peach Gummy Base

• Tropical Fusion Gummies: Swap peaches with mango and pineapple juice for a vibrant tropical flavor profile.
• Berry Blast Gummies: Replace peaches with mixed berries like strawberries, raspberries, and blueberries for a tangy, colorful treat.
• Citrus Splash Gummies: Use grapefruit or blood orange juice instead of orange juice, adding a zesty and refreshing kick to the gummies.
• Herbal Infusion Gummies: Incorporate a small amount of mint or lavender extract to create a subtle herbal undertone in the peach base.

Homemade Peach Ring Gummies Recipe

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• Total Time: 15 minutes
• Yield: 4 1x

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Description

Sweet homemade peach ring gummies bring nostalgic candy shop memories right to your kitchen. Gelatin, fresh peach puree, and simple ingredients create chewy, fruity treats that will delight snack enthusiasts craving a playful twist on classic gummy candies.

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Ingredients

Scale 1x2x3x

Fruits:

• 1 pound (454 grams) peaches, peeled and sliced (defrosted frozen peaches can be used)

Liquid Ingredients:

• ⅓ cup (79 milliliters) orange juice
• 2 tablespoons + 1 teaspoon (31 milliliters) honey

Thickening Agent:

• 2 tablespoons + 1 teaspoon (10 grams) gelatin

Optional Coating:

• Granulated sweetener

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Instructions

1. Peel ripe peaches and combine with orange juice in a blender, processing until achieving a silky, uniform liquid consistency.
2. Position a fine mesh strainer over a medium pot, thoroughly filtering the peach mixture by pressing through with a silicone spatula to maximize juice extraction.
3. Transfer the strained peach liquid into the pot, integrating honey and stirring until completely incorporated.
4. Evenly disperse gelatin across the peach mixture, gently folding to ensure uniform distribution, then allow the mixture to rest for approximately two minutes to activate gelatin’s thickening properties.
5. Position the pot on low heat, warming the liquid for 3-4 minutes while periodically stirring, ensuring complete dissolution and smooth texture.
6. Carefully transfer the liquid into silicone gummy molds using a dropper, or alternatively, pour into a spacious glass container for setting.
7. Refrigerate the molds or container, allowing the gummies to solidify completely over 4-6 hours until reaching a firm, stable consistency.
8. Once set, delicately extract the gummies from their molds, optionally coating with granulated sweetener to replicate traditional peach ring texture.
9. Preserve the gummies in the refrigerator, maintaining their freshness and enjoying their vibrant, fruity essence.

Notes

• Boost your gummy-making success by using ripe, sweet peaches for maximum flavor intensity.
• Straining the peach mixture thoroughly ensures a smooth, silky texture without unwanted pulp or fiber.
• Gelatin needs proper blooming time to create the perfect chewy, bouncy gummy consistency.
• Low and slow heating prevents gelatin from breaking down, maintaining the ideal gummy structure.
• Silicone molds make removing gummies effortless and help create professional-looking treats.
• Refrigeration is crucial for setting gummies firmly and developing their signature texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 80
• Sugar: 15g
• Sodium: 5mg
• Fat: 0.2g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg