Easy Homemade Strawberry Sheet Pan Pop Tart Recipe – Sweet Bliss

Strawberry sheet pan pop tarts bring nostalgic breakfast magic into modern kitchens with their irresistible charm.

Sweet, flaky pastry envelops a vibrant fruity filling that transports you back to childhood mornings.

These oversized treats elevate the classic packaged snack into a wholesome, delectable experience that feels both comforting and gourmet.

Buttery, crisp edges contrast wonderfully with the soft, jammy strawberry center, creating a sensory delight for pastry lovers.

Each bite combines rustic homemade elegance with playful, familiar flavors that spark joy and conversation around the breakfast table.

Crafting these pop tarts allows you to control ingredients, avoiding processed additives while embracing pure, fresh components.

Baking together becomes a delightful shared experience that connects family and friends through delicious creativity.

Homemade Strawberry Sheet Pan Pop Tart That Feeds a Crowd

• Simplify Baking Magic: Transform classic pie crusts into a giant, shareable strawberry pop tart that brings nostalgic childhood treats to a whole new level of homemade deliciousness.
• Versatile Crowd-Pleaser: Perfect for brunch gatherings, potlucks, or weekend family breakfasts, this sheet pan pop tart serves multiple people with minimal effort and maximum flavor impact.
• Minimal Technique, Maximum Satisfaction: Using basic baking skills like rolling, crimping, and spreading, anyone can create a bakery-worthy dessert without requiring advanced pastry-making expertise, making it an approachable recipe for home cooks of all levels.

What You Need for a Strawberry Sheet Pan Pop Tart

• Pie Crusts: Flaky, buttery base that forms the delicate exterior of the pop tart, homemade or store-bought crusts work well.
• Non-Stick Cooking Spray: Ensures the pop tart doesn't stick to the sheet pan during baking.

• Strawberry Preserves: Sweet, fruity filling that provides the classic pop tart flavor, choose high-quality preserves with real fruit chunks.
• Softened Butter: Helps create a golden, glossy crust and adds rich flavor.
• Sprinkles: Colorful finishing touch that adds fun and festive appearance.

• Powdered Sugar: Creates smooth, sweet icing that hardens slightly when cooled.
• Milk: Helps create the right consistency for the icing, can use whole or 2% milk.

How to Make a Strawberry Pop Tart on a Sheet Pan

Step 1: Warm Up The Oven

Heat the oven to 375°F to create the perfect baking environment.

Step 2: Create The Bottom Crust

• Roll two pie crusts together on a clean cutting board
• Trim into a rectangle matching your sheet pan size
• Gently transfer the crust to a non-stick sprayed sheet pan

Step 3: Spread The Strawberry Goodness

Generously cover the center of the crust with strawberry preserves, leaving a border around the edges.

Step 4: Add The Top Layer

• Roll the remaining two pie crusts together
• Cut to match the bottom crust's size
• Carefully place over the strawberry preserve layer

Step 5: Seal The Edges

• Use fingers to press the crust edges together
• Crimp with a fork to create a tight seal
• Ensure no jam can escape during baking

Step 6: Create Steam Vents

Poke tiny holes across the top crust using a toothpick to release steam while baking.

Step 7: Prepare For Baking

• Brush the entire top surface with softened butter
• Spread evenly to create a golden, crispy exterior

Step 8: Bake To Perfection

• Place in the preheated oven
• Bake for 25 minutes
• Rotate pan halfway through cooking
• Watch for golden brown color

Step 9: Create Delicious Icing

• Mix powdered sugar and milk
• Stir until smooth and spreadable
• Adjust consistency as needed

Step 10: Decorate With Flair

• Spread icing over the center of the baked pop tart
• Leave crimped edges exposed
• Sprinkle with colorful decorative sprinkles

Step 11: Serve And Enjoy

Slice the giant pop tart into individual pieces and savor the homemade treat!

Tips for Crispy Crust and Juicy Strawberry Filling

• Chill Dough Perfectly: Refrigerate pie crusts for 30 minutes before rolling to prevent shrinking and ensure a flaky texture.
• Prevent Jam Leakage: Create a small border around the edges and seal tightly with fork crimps to keep strawberry preserves inside during baking.
• Achieve Golden Crust: Brush butter generously across the surface for a rich, evenly browned top that looks professionally made.
• Control Moisture Balance: Use thick strawberry preserves to avoid excess liquid that could make the crust soggy.
• Customize Creatively: Experiment with different fruit preserves or add cream cheese between layers for unique flavor variations.

Store and Serve Your Sheet Pan Pop Tart

• Refrigerate: Wrap the sheet pan pop tart tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out.
• Reheat in Oven: Warm the pop tart at 325°F (165°C) for 10-15 minutes. Place on a baking sheet to restore the crispy crust and prevent sogginess. Cover loosely with foil to prevent over-browning.
• Individual Serving: Slice and reheat each piece separately in a toaster oven or air fryer for 2-3 minutes for a crisp texture. Add fresh sprinkles after reheating to maintain their color and crunch.

Pairing Ideas for Strawberry Sheet Pan Pop Tart

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk for a sweet companion that complements the strawberry's tartness and balances the buttery crust.
• Match with Fresh Mint Tea: Brew a light, aromatic mint tea that cuts through the richness of the pop tart, offering a refreshing contrast to the sweet strawberry filling.
• Serve with Chilled Whipped Cream: Dollop homemade whipped cream on the side, adding a luxurious, airy texture that enhances the pop tart's fruity and buttery flavors.
• Combine with Cold Brew Coffee: Pour a smooth, slightly bitter cold brew that provides a sophisticated counterpoint to the sugary strawberry and delicate pastry.

Ways to Add Flavor to Your Homemade Pop Tart

• Berry Blitz: Swap strawberry preserves with a vibrant mixed berry jam for a complex, tangy flavor profile that bursts with multiple fruit notes.
• Chocolate Cherry Carnival: Replace strawberry preserves with rich chocolate spread and add tart cherry jam for a decadent dessert experience that balances sweet and intense flavors.
• Tropical Sunrise: Use passion fruit or guava preserves to transform the classic pop tart into a bright, sunny dessert with exotic Caribbean-inspired taste elements.
• Cinnamon Apple Adventure: Substitute strawberry preserves with homemade cinnamon apple compote, creating a warm, comforting treat reminiscent of classic apple pie.

Homemade Strawberry Sheet Pan Pop Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade strawberry sheet pan pop tarts deliver nostalgic bakery magic with crisp, buttery pastry and luscious homemade filling. Sweet memories merge with contemporary baking techniques, giving you a delightful dessert that feels both comforting and extraordinary.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ready-to-bake pie crusts
• 1.5 cups (360 milliliters) strawberry preserves

Topping Ingredients:

• 3 tablespoons (45 milliliters) softened butter
• 2 cups (240 grams) powdered sugar
• 4 tablespoons (60 milliliters) milk
• Sprinkles (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a unified pie crust foundation by merging two pastry sheets on a clean work surface, ensuring a seamless rectangular shape that matches your sheet pan dimensions.
2. Gently transfer the rolled dough onto a lightly greased baking sheet, positioning it with precision and care.
3. Distribute strawberry preserves across the dough’s central region, maintaining a modest border around the edges to prevent overflow during baking.
4. Layer the second pastry sheet atop the jam-covered base, aligning edges meticulously to create a symmetrical envelope.
5. Secure the perimeter by pressing edges together with fingertips, then enhance the seal by creating decorative fork impressions around the entire circumference.
6. Perforate the top crust with delicate punctures using a toothpick, allowing steam to escape and preventing potential structural bubbling.
7. Tenderly brush the entire surface with softened butter, promoting a golden, glossy appearance during the baking process.
8. Position the sheet pan in a preheated oven set at 375°F, rotating midway through the 25-minute cooking duration to ensure uniform browning.
9. While the pastry cools, whisk powdered sugar and milk into a smooth, luxurious icing consistency.
10. Elegantly drizzle the icing across the center, leaving the crimped edges exposed, and immediately garnish with a sprinkle of colorful decorations.
11. Slice the grand pop tart into individual servings and savor the homemade delicacy.

Notes

• Prepare ahead by having all ingredients and tools ready before starting to make the sheet pan pop tart.
• Rolling pie crusts together creates a seamless, large pastry base perfect for a family-sized treat.
• Leaving a 1-inch border around the edges prevents jam from leaking and ensures a clean seal.
• Crimping edges with a fork is crucial for keeping the sweet strawberry filling securely inside the pastry.
• Poking steam vents prevents the crust from becoming soggy and helps achieve a crispy, golden-brown texture.
• Rotating the pan midway through baking ensures even browning and prevents any potential burning on one side.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg