The Best Honey Bear Pizza Recipe: Sweet & Savory Magic

Craving a honey bear pizza that reinvents ordinary ingredients into a culinary masterpiece?

Sweet and savory flavors dance across this unique recipe, promising an unexpected twist on traditional pies.

Golden drizzles of honey complement the rich, melted cheese in ways that surprise and delight the palate.

Comfort food meets gourmet innovation through carefully selected ingredients that elevate the entire dining experience.

Each bite tells a story of balanced flavors and creative cooking techniques that challenge conventional pizza expectations.

Younger and older food enthusiasts will appreciate the playful approach to this crowd-pleasing dish.

The magic happens when simple components merge into something extraordinary, creating a memorable meal that sparks conversation.

What to Know About Honey Bear Pizza

• Savor Sweet-Savory Flavor Fusion: This pizza masterfully blends the rich, hearty taste of browned sausage with a surprising drizzle of raw honey, creating an unexpected and delightful flavor explosion that dances between savory and sweet.
• Enjoy Effortless Gourmet Technique: The recipe simplifies complex pizza-making with easy steps like browning sausage, spreading white sauce, and layering cheeses, making restaurant-quality pizza accessible to home cooks of all skill levels.
• Celebrate Textural Cheese Wonderland: Multiple cheese varieties- including regular and smoked mozzarella- provide a luxurious, melty landscape with different depths of flavor and creamy textures that elevate the entire pizza experience.
• Experience Quick Weeknight Meal Magic: From prep to plate, this pizza takes just about 45 minutes, making it a perfect solution for busy families craving a delicious, homemade dinner without spending hours in the kitchen.

Honey Bear Pizza Ingredients at a Glance

• Pizza Dough: Soft, pliable dough that forms the foundation of the pizza, best when at room temperature.
• Olive Oil: Helps prevent sticking and adds a subtle flavor to the crust.

• White Sauce: Creamy base that adds richness and depth to the pizza, prepared from a separate recipe.
• Mozzarella Cheese, Smoked Mozzarella: Melty cheeses that provide creaminess and a golden, bubbly top, with smoked variety adding extra flavor complexity.

• Sausage: Flavorful meat that adds savory depth, best when browned and crumbled.
• Onion: Provides a sharp, sweet undertone and texture contrast to the pizza.
• Honey: Raw and pure, drizzled on top to add a sweet finish and balance the savory elements.

How to Assemble and Bake Honey Bear Pizza

Step 1: Warm Up The Oven

Crank the oven to a toasty 450°F (230°C), getting ready for pizza magic.

Step 2: Relax The Dough

Let pizza dough chill at room temperature for 30-45 minutes to become super flexible.

Step 3: Prep The Sausage

• Remove casings
• Cook over medium-low heat
• Crumble with wooden spatula
• Drain excess grease
• Set aside

Step 4: Sauce Preparation

Whip up the white sauce using recipe from Wild Palms Pizza Post.

Step 5: Prepare Baking Surface

Lightly coat a quarter sheet pan with olive oil.

Step 6: Roll And Shape Dough

• Roll dough to approximately 9
• Transfer to sheet pan
• Curl edges to create a delicious crust

Step 7: Layer White Sauce

Spread a thin, even layer of white sauce across the dough.

Step 8: First Cheese Layer

Sprinkle a generous layer of mozzarella cheese.

Step 9: Add Sausage And Toppings

• Scatter browned sausage
• Add more cheese
• Arrange onion slices
• Alternate between regular and smoked mozzarella

Step 10: Final Cheese Topping

Top with a final cheese layer for extra indulgence.

Step 11: Bake To Perfection

• Crust turns golden
• Cheese browns and bubbles

Step 12: Sweet Honey Finish

Drizzle raw honey over hot pizza for a delightful sweet twist.

Tips for the Best Sweet and Savory Pizza

• Dough Temperature Trick: Let pizza dough warm to room temperature to ensure easy stretching and a perfectly crispy crust.
• Sausage Preparation Pro: Drain excess grease from browned sausage to prevent a soggy pizza base and maintain a crisp texture.
• Cheese Layering Strategy: Alternate between regular and smoked mozzarella for a complex, rich flavor profile that elevates the entire pizza.
• Honey Drizzle Technique: Add raw honey after baking to preserve its delicate flavor and create a beautiful sweet-savory contrast.
• Crust Golden Rule: Watch the pizza closely during the last few minutes of baking to achieve that perfect golden-brown color without burning.

Store and Reheat Honey Bear Pizza Without Losing Texture

• Refrigerate: Wrap the pizza tightly in aluminum foil or store in an airtight container for up to 3-4 days in the refrigerator.
• Reheat Oven Method: Preheat oven to 375°F, place pizza on a baking sheet, and warm for 7-10 minutes until cheese melts and crust crisps.
• Skillet Method: Restore pizza's crispiness by heating in a non-stick skillet over medium heat for 3-4 minutes, covering with a lid to help cheese melt evenly.

What to Serve with Honey Bear Pizza

• Craft a Sweet-Savory Wine Companion: Pair this honey-drizzled sausage pizza with a crisp Riesling or off-dry Gewürztraminer. These slightly sweet white wines beautifully balance the richness of the sausage and complement the honey's golden notes.
• Create a Refreshing Beer Match: Select a Belgian-style wheat beer or a light amber ale. The beer's subtle maltiness and carbonation will cut through the pizza's creamy cheese while enhancing the sausage's robust flavor.
• Develop a Zesty Side Salad Partner: Toss a simple arugula salad with lemon vinaigrette and toasted pine nuts. The peppery greens and bright citrus will provide a fresh contrast to the pizza's rich, sweet, and savory profile.
• Design a Palate-Cleansing Beverage: Prepare a sparkling water with a splash of blood orange juice. This effervescent drink will cleanse the palate between bites, allowing you to fully appreciate the pizza's complex layers of flavor.

Flavor Spins for Honey Bear Pizza

• Veggie Bear Delight: Swap sausage with roasted bell peppers, zucchini, and mushrooms for a vegetarian version. Sprinkle crumbled feta cheese for extra flavor and protein.
• Spicy Honey Punch: Add sliced jalapeños and chorizo to the pizza. Drizzle a spicy honey blend made with habanero peppers for an extra kick of heat.
• Mediterranean Magic: Replace white sauce with olive tapenade, use crumbled goat cheese, and top with sun-dried tomatoes and fresh herbs like oregano and basil. Finish with a drizzle of herb-infused olive oil.
• Breakfast Bear Blast: Transform the pizza into a morning meal by adding scrambled eggs, crispy bacon bits, and caramelized onions. Top with a light sprinkle of cheddar cheese and serve with a side of fresh salsa.

Honey Bear Pizza Recipe

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Honey bear pizza brings sweet and savory delights from Italian kitchens. Crispy crust meets golden drizzles of honey, creating a playful blend of flavors that dance across your palate with delightful Mediterranean charm.

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Ingredients

Scale 1x2x3x

Protein:

• 12–16 ounces (340–454 grams) hot Italian sausage, casings removed, browned and crumbled

Cheese:

• ½ cup mozzarella, shredded
• ½ cup smoked mozzarella

Base and Toppings:

• 1 prepared pizza dough, at room temperature
• ¼–½ cup white sauce
• ¼ large red onion, sliced into thin rounds
• Drizzle of raw honey, to finish

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Instructions

1. Unwrap pizza dough and allow it to relax at room temperature for approximately 40 minutes to ensure optimal elasticity and easier handling.
2. Prepare the meat filling by gently crumbling sausage in a skillet over medium-low heat, breaking it into small, uniform pieces while removing excess fat.
3. Craft the white sauce according to the specified recipe, ensuring a smooth and creamy consistency.
4. Thoroughly coat a quarter sheet pan with a thin layer of olive oil to prevent sticking and promote even browning.
5. Dust a clean work surface with flour and carefully stretch the dough into a rectangular shape matching the pan’s dimensions, creating slightly raised edges for a rustic crust.
6. Distribute a thin, even layer of white sauce across the dough’s surface, ensuring complete coverage without oversaturating.
7. Sprinkle the first layer of mozzarella cheese, creating a delicate base for subsequent ingredients.
8. Strategically scatter the browned sausage crumbles across the cheese layer, distributing them evenly for balanced flavor.
9. Add alternating layers of onion slices and different mozzarella varieties, building depth and complexity in each bite.
10. Complete the layering process with a final generous sprinkle of cheese, covering the entire surface.
11. Position the pizza in a preheated oven at 450°F and bake until the crust transforms into a golden-brown masterpiece and cheese bubbles with enticing intensity.
12. Upon removing from the oven, elegantly drizzle raw honey across the surface, creating a sublime sweet-savory contrast.

Notes

• Make sure pizza dough rests at room temperature for 30-45 minutes to ensure easy stretching and a perfectly crispy crust.
• Brown sausage on medium-low heat, breaking into small crumbles and draining excess grease for a cleaner, more concentrated flavor.
• Use a quarter sheet pan lightly coated with olive oil to prevent sticking and create a uniform pizza shape.
• Layer ingredients strategically: white sauce first, then mozzarella, sausage, onions, and alternating cheese types for complex flavor and texture.
• Bake at high heat (450°F) for 12-15 minutes until golden brown, watching carefully to avoid burning.
• Finish with a generous drizzle of raw honey for a sweet-savory contrast that elevates the entire pizza experience.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg