Dreamy Hot Chocolate Lasagna Recipe for Sweet Lovers

Hot chocolate lasagna blends indulgent layers of creamy, decadent dessert magic that will transport your taste buds into pure bliss.

Sweet enthusiasts recognize this dessert as a remarkable twist on traditional comfort treats.

Cold winter evenings beg for something extraordinary and richly satisfying.

chocolate lovers understand the pure joy of unexpected culinary creations that surprise and delight.

Smooth, silky textures combine with rich flavors in a dessert that feels simultaneously familiar and innovative.

Delicate chocolate layers promise a harmonious balance between sweetness and depth of flavor.

Each carefully crafted slice represents a celebration of pure dessert craftsmanship.

Why Hot Chocolate Lasagna Is a Decadent Favorite

• Indulge in Layered Luxury: This Hot Chocolate Lasagna offers a decadent dessert experience with multiple creamy, chocolatey layers that transform a classic treat into an extraordinary culinary adventure.
• Crowd-Pleasing Comfort: Perfect for winter gatherings, holiday parties, or when you need a show-stopping dessert that combines the nostalgic flavors of hot chocolate with the elegance of a chilled dessert.
• Texture Paradise: Each bite delivers a delightful contrast of textures- from the crunchy Oreo crust to the silky smooth cheesecake mousse, rich chocolate pudding, and fluffy whipped cream topping, creating a sensational mouthfeel that keeps you coming back for more.
• No-Bake Simplicity: Designed for easy preparation without baking, this recipe welcomes home bakers of all skill levels to create a professional-looking dessert with minimal effort and maximum deliciousness.

Everything You Need for Hot Chocolate Lasagna Layers

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the dessert, look for fresh, whole cookies with intact filling.
• Butter: Helps bind the cookie crumbs and creates a solid, rich crust, use unsalted butter for better control of saltiness.

• Cream Cheese: Provides creamy texture and tangy flavor, make sure it's softened at room temperature.
• Butter: Adds richness and helps create smooth consistency, softened for easy mixing.
• Powdered Sugar: Sweetens and helps stabilize the mousse, sifted to prevent lumps.
• Vanilla: Enhances overall flavor, pure vanilla extract recommended.
• Heavy Whipping Cream: Creates light, airy texture, choose high fat content for best whipping.
• Instant Hot Cocoa Mix: Adds chocolate flavor to the mousse, select a high-quality mix.

• Instant Chocolate Pudding Mix: Provides chocolate layer and helps set the dessert, choose a reliable brand.
• Milk: Activates pudding mix and adds creaminess, whole milk works best.
• Mini Marshmallows: Adds texture and classic hot chocolate feel, use fresh, soft marshmallows.
• Powdered Sugar: Sweetens the whipped cream topping, sifted for smooth incorporation.
• Melted Chocolate or Nutella: Optional drizzle for extra decadence, choose high-quality chocolate.

How to Assemble Hot Chocolate Lasagna Step by Step

Step 1: Prepare the Crust

Grab your food processor and crush Oreo cookies into fine crumbs. Mix in melted butter until well combined. Press the mixture firmly into the bottom of a 13 x 9-inch casserole dish. Chill in the refrigerator while preparing the next layer.

Step 2: Create Hot Chocolate Cheesecake Mousse

• Softened butter
• Cream cheese
• Vanilla extract
• Powdered sugar

Beat until the mixture becomes creamy and smooth. In a separate bowl, whip heavy cream with instant hot cocoa mix until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture, ensuring everything is perfectly blended. Spread evenly over the Oreo crust and return to the refrigerator.

Step 3: Craft Chocolate Pudding Layer

In a medium bowl, whisk instant chocolate pudding mix with milk until it starts to thicken. Stir in mini marshmallows and spread carefully over the mousse layer. Refrigerate to set.

Step 4: Add Whipped Cream Topping

Whip heavy cream with powdered sugar until stiff peaks form. Spread this fluffy layer over the pudding layer. Refrigerate for several hours or overnight for best results.

Step 5: Final Decorative Touch

Before serving, sprinkle a generous handful of mini marshmallows across the top. Drizzle with melted chocolate or Nutella for extra indulgence. Store any leftovers in the refrigerator.

Tips That Make Hot Chocolate Lasagna Rich and Dreamy

• Crush Cookies Perfectly: Use a food processor for uniform, fine Oreo crumbs that create a smooth, compact crust without lumps.
• Whip Cream Technique: Chill your mixing bowl and whisk beforehand to help heavy cream reach stiff peaks faster and maintain better structure.
• Layer with Care: Use a spatula to spread each layer gently, ensuring even distribution and preventing air pockets between layers.
• Chill Between Layers: Allow each layer to set in the refrigerator for at least 30 minutes to maintain distinct, clean layer definition.
• Garnish Like a Pro: Add marshmallows and chocolate drizzle just before serving to keep toppings fresh and prevent them from getting soggy.

Storing and Serving Leftover Hot Chocolate Lasagna

• Refrigerate: Cover the Hot Chocolate Lasagna tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual slices or the entire dessert in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Serve Cold: Remove from the refrigerator 10-15 minutes before serving to soften slightly and enhance the creamy texture.

Perfect Pairings for Hot Chocolate Lasagna

• Marshmallow Hot Cocoa Pair: Complement the rich, velvety Hot Chocolate Lasagna with a steaming mug of classic hot cocoa topped with extra marshmallows, creating a cozy winter dessert experience that enhances the layered chocolate flavors.
• Creamy Espresso Companion: Serve alongside a smooth, bold espresso or cappuccino to cut through the dessert's sweetness and provide a sophisticated coffee contrast that elevates the chocolate notes.
• Decadent Red Wine Match: Select a full-bodied red wine like Cabernet Sauvignon or Port, which brings out the deep chocolate undertones and adds a luxurious touch to this indulgent dessert, perfect for an evening treat.
• Nutty Baileys Delight: Pour a chilled glass of Baileys Irish Cream, whose creamy, nutty profile beautifully harmonizes with the dessert's multiple chocolate layers and provides a smooth, warming finish.

Fun Flavor Twists on Hot Chocolate Lasagna

• Peppermint Paradise: Replace hot cocoa mix with peppermint extract in the mousse layer. Crush candy canes and sprinkle on top for a festive winter-themed dessert.
• Salted Caramel Comfort: Drizzle caramel sauce between layers and add a pinch of sea salt on top. Use caramel-flavored hot cocoa mix for enhanced richness.
• S'mores Style Sensation: Swap some Oreo cookies with graham crackers in the crust. Torch marshmallows lightly before adding them as a topping for a campfire-inspired treat.
• Mexican Chocolate Explosion: Mix ground cinnamon and a tiny pinch of cayenne pepper into the chocolate pudding layer. Top with dark chocolate shavings for an authentic spicy-sweet experience.

Hot Chocolate Lasagna Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Creamy hot chocolate lasagna layers silky chocolate pudding, whipped cream, and crushed graham crackers into an irresistible winter dessert. Cool chocolate lovers will dive spoon-first into this indulgent no-bake treat that promises pure comfort and sweet satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Oreo Crust:

• 36 Oreo cookies, ground
• ½ cup (113 grams) unsalted butter, melted

Hot Chocolate Cheesecake Mousse Layer:

• 5 envelopes (20.6 grams) instant hot cocoa mix (milk chocolate flavor)
• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups (360 milliliters) heavy whipping cream

Chocolate Pudding Layer:

• 2 packages (3.8 ounces/107 grams each) chocolate instant pudding mix
• 2 ¾ cups (660 milliliters) milk

Supporting Ingredients:

Hot Chocolate Cheesecake Mousse Layer:

• ½ cup (113 grams) unsalted butter, softened
• 1 cup (120 grams) powdered sugar
• 1 teaspoon vanilla extract

Topping:

• 1 ¼ cups (300 milliliters) heavy whipping cream
• 2 tablespoons powdered sugar
• 2 cups mini marshmallows

Garnish:

• Chocolate topping or Nutella for serving
• 1 cup mini marshmallows

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Instructions

1. Crush Oreo cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
2. Mix cookie crumbs with melted butter until the mixture resembles wet sand and holds together when pressed.
3. Firmly press the crumb mixture into the bottom of a 13 x 9-inch dish, creating an even, compact base.
4. Refrigerate the crust while preparing the next layer to help it set and maintain its structure.
5. Cream together softened cream cheese, butter, vanilla, and powdered sugar until the mixture becomes smooth and silky.
6. Whip heavy cream with instant hot cocoa mix until it forms stiff, billowy peaks that hold their shape.
7. Gently fold the whipped cream into the cream cheese mixture in two stages, ensuring a light, airy texture without deflating the cream.
8. Spread the hot chocolate mousse evenly over the chilled Oreo crust, creating a thick, creamy layer.
9. Whisk instant chocolate pudding mix with milk until the mixture begins to thicken and develop a smooth consistency.
10. Fold mini marshmallows into the pudding, distributing them evenly throughout the layer.
11. Carefully spread the marshmallow-studded pudding over the mousse layer, maintaining a uniform thickness.
12. Whip fresh cream with powdered sugar until it forms stiff, glossy peaks that hold their shape perfectly.
13. Carefully spread the whipped cream over the pudding layer, creating a smooth, elegant topping.
14. Refrigerate the dessert for several hours or overnight to allow all layers to set completely and flavors to meld.
15. Before serving, generously scatter additional mini marshmallows across the surface.
16. Drizzle with melted chocolate or Nutella, creating an artistic pattern that enhances the dessert’s visual appeal.
17. Keep refrigerated and consume within a few days for optimal taste and texture.

Notes

• Prep Like a Pro: Crush Oreos completely to create a smooth, compact base that holds together perfectly when sliced.
• Whip with Wisdom: Ensure cream cheese and butter are at room temperature for silky-smooth, lump-free layers that blend effortlessly.
• Marshmallow Magic: Add mini marshmallows to the pudding layer for unexpected bursts of sweetness and a playful textural surprise.
• Chill Factor: Let each layer set in the refrigerator or freezer to maintain distinct, clean layers that won’t blend together.
• Topping Tricks: Drizzle melted chocolate or Nutella just before serving to keep the design crisp and prevent soggy toppings.
• Make-Ahead Marvel: This dessert tastes even better when prepared a day in advance, allowing flavors to meld and develop deep, rich notes.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 485
• Sugar: 37 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg