The Perfect Hot Honey Pizza: Prosciutto & Ricotta Recipe

Hot honey revolutionizes ordinary pizza into a culinary adventure that tantalizes taste buds with unexpected flavor combinations.

Sweet and spicy notes dance across a perfectly crisp crust, creating an irresistible sensory experience.

Artisanal ingredients elevate this dish from simple meal to gourmet indulgence.

Delicate balance between heat and sweetness challenges traditional pizza expectations, inviting bold palates to embrace new taste sensations.

Contrasting textures and complex flavor profiles make this recipe a standout among classic pizza variations.

Carefully selected components harmonize to produce a sophisticated yet approachable culinary creation that promises to impress even discerning food enthusiasts.

What to Know About Hot Honey Pizza with Prosciutto and Ricotta

• Flavor Explosion: Experience a delightful combination of salty prosciutto, creamy ricotta, sweet hot honey, and tangy red onions that dance together in perfect harmony.
• Quick Gourmet Magic: Transform simple ingredients into a restaurant-quality pizza in just 2 minutes, making you feel like a professional chef with minimal effort and maximum taste.
• Textural Symphony: Enjoy the crispy golden crust that contrasts beautifully with the smooth ricotta and tender prosciutto, creating a multi-dimensional eating experience that keeps every bite interesting.
• Customizable Culinary Adventure: Easily adapt the recipe to different oven types and dough preferences, allowing home cooks to experiment and make the pizza uniquely their own with simple technique adjustments.

Ingredients for Hot Honey Pizza with Prosciutto and Ricotta

• Neapolitan Dough: Soft, stretchy base with authentic Italian texture, best for high-heat cooking.
• Flour: Essential for dusting pizza peel, prevents sticking and helps smooth dough transfer.

• Pizza Sauce: Classic tomato-based sauce providing tangy base flavor.
• Mozzarella Cheese: Creamy, melty cheese that creates classic pizza stretch.
• Ricotta Cheese: Soft, mild cheese adding rich, creamy texture to pizza.

• Prosciutto: Thin, delicate Italian cured ham with rich, salty flavor.
• Coppa: Traditional Italian cured pork with robust, slightly spicy taste.
• Red Onions: Sharp, colorful vegetable adding crisp texture and mild bite.

• Hot Honey: Sweet and spicy condiment providing exciting flavor contrast.
• Finishing Salt: Flaky, high-quality salt enhancing overall pizza taste and texture.

Instructions for Making Hot Honey Prosciutto Pizza

Step 1: Warm Up the Cooking Space

• Crank your oven to 450°F (232°C)
• Place a pizza stone or large baking sheet inside to heat up
• Let it warm for about 30 minutes before cooking

Step 2: Craft the Pizza Base

• Pizza dough
• Flour for dusting
• Rolling pin

Stretch the dough gently on a floured surface into a round shape

Use your fingers to create a slightly thicker edge

Aim for a thin center that’s about 12 inches wide

Step 3: Layer Delicious Toppings

• Pizza sauce
• Mozzarella cheese
• Ricotta cheese
• Prosciutto
• Red onions
• Coppa slices

Spread pizza sauce evenly across the dough

Sprinkle mozzarella cheese generously

Add soft dollops of ricotta around the surface

Scatter shredded prosciutto and coppa

Thinly slice red onions and distribute

Step 4: Bake to Perfection

Carefully slide pizza onto the heated stone

Bake for 12-15 minutes

Watch for golden brown crust and bubbling cheese

Edges should be crispy and slightly charred

Step 5: Final Touches

Drizzle hot honey all over the pizza

Sprinkle a pinch of sea salt

Let cool for 2-3 minutes

Slice into wedges and serve immediately

Expert Tips for Hot Honey Pizza Perfection

• Master Dough Movement: Dust your pizza peel generously with flour to prevent sticking and ensure smooth pizza transfer without tearing.
• Control Oven Temperature: Use an infrared thermometer to precisely monitor pizza stone heat for perfect crust crispiness and even cooking.
• Rotate Strategically: Turn the pizza every 15 seconds to achieve uniform golden-brown coloration and prevent burning in specific spots.
• Layer Ingredients Wisely: Add ricotta and prosciutto sparingly to prevent soggy crust and maintain crisp texture throughout baking.
• Finish with Flair: Drizzle hot honey immediately after removing from oven to create a beautiful glaze and enhance overall flavor profile.

Storing and Reheating Hot Honey Pizza Leftovers

• Refrigerate: Place leftover pizza slices in an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3 days.
• Reheat Oven: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust crisps.
• Skillet Method: Warm pizza in a non-stick skillet over medium heat for 2-3 minutes. Cover with a lid to help cheese melt and maintain crispy crust.

What to Serve with Hot Honey Pizza and Ricotta

• Pair with Crisp White Wine: Grab a chilled Pinot Grigio or Sauvignon Blanc to complement the salty prosciutto and creamy ricotta. These light wines cut through the richness of the cheese and balance the sweet heat of the hot honey.
• Match with Sparkling Rosé: Select a bubbly rosé that brings brightness and acidity to match the pizza's complex flavor profile. The wine's effervescence will cleanse your palate between bites of the rich, savory toppings.
• Serve Alongside Arugula Salad: Create a fresh side salad with peppery arugula, lemon vinaigrette, and shaved parmesan. The salad's crisp, zesty notes will provide a perfect counterpoint to the warm, indulgent pizza.
• Complement with Craft Beer: Choose a hoppy IPA or a light wheat beer to stand up to the pizza's bold flavors. The beer's carbonation and slight bitterness will refresh your palate and enhance the overall dining experience.

Hot Honey Pizza with Prosciutto Variations

• Spicy Vegetarian Delight: Swap prosciutto and coppa with roasted bell peppers, artichoke hearts, and spinach. Add crumbled feta cheese for extra flavor and protein.
• Mediterranean Herb Fusion: Replace standard mozzarella with goat cheese. Incorporate fresh oregano, thyme, and za'atar spice blend. Top with kalamata olives and sun-dried tomatoes for a Mediterranean-inspired experience.
• Breakfast Morning Pizza: Transform the recipe by adding scrambled eggs, crispy bacon bits, and chives. Use a lighter sauce like crème fraîche instead of traditional pizza sauce. Drizzle maple syrup instead of hot honey for a morning-friendly version.
• Truffle Mushroom Elegance: Replace prosciutto with sautéed wild mushrooms like porcini and shiitake. Add a light truffle oil drizzle after baking. Incorporate fresh thyme and shaved parmesan for an elevated, earthy flavor profile.

Hot Honey Pizza with Prosciutto and Ricotta Recipe

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4.7 from 24 reviews

• Total Time: 12 minutes
• Yield: 1 1x

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Description

Irresistible hot honey pizza blends sweet, spicy, and savory flavors in a masterful Italian-inspired creation. Crispy prosciutto, creamy ricotta, and drizzled hot honey elevate this pizza into a gourmet experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pizza dough
• 2 slices prosciutto, shredded
• 4 slices coppa
• ¼ cup mozzarella cheese
• ¼ cup ricotta cheese

Sauce and Toppings:

• ¼ cup pizza sauce
• 12 thin slivers of red onion

Finishing Ingredients:

• 2 tablespoons hot honey
• ¼ teaspoon finishing salt (optional)

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Instructions

1. Position the pizza stone inside an outdoor pizza oven and heat to an intense 700°F (371°C), creating the perfect environment for a crispy, authentic pizza crust.
2. Generously dust a wooden pizza peel with flour to prevent the delicate dough from sticking, ensuring smooth transfer to the scorching stone.
3. Gently stretch the pizza dough into a rustic 11 to 13-inch circular shape, maintaining an even thickness throughout.
4. Using the back of a spoon, spread the pizza sauce in a uniform layer across the dough, leaving a small border around the edges for a classic crust.
5. Distribute mozzarella cheese evenly over the sauce, creating a creamy base for the toppings.
6. Dot the surface with delicate ricotta cheese, allowing small pillows of white to contrast against the melted mozzarella.
7. Artfully arrange shredded prosciutto, delicate coppa slices, and thinly sliced red onions across the pizza, ensuring balanced coverage.
8. Verify the dough’s mobility on the peel by gently lifting edges and adding more flour if it shows any resistance.
9. Skillfully slide the pizza onto the blazing hot stone, using a swift, confident motion to prevent tearing or misshaping.
10. Employ a turning peel to rotate the pizza every 15 seconds, creating an evenly charred and golden crust within approximately 2 minutes.
11. Remove the pizza from the oven and immediately drizzle with hot honey, allowing the sweet and spicy condiment to cascade over the crisp toppings.
12. Sprinkle with finishing salt to enhance the flavor profile and add a subtle crunch.
13. Slice into wedges using a sharp pizza cutter and serve immediately while the crust remains crisp and toppings are piping hot.

Notes

• Oven Temperature Matters: High heat (around 700°F) creates a perfectly crispy Neapolitan-style crust with beautiful charred spots, so invest in a pizza stone or use a specialized pizza oven for best results.
• Dough Handling Tricks: Dust your wooden peel generously with flour to prevent sticking and ensure smooth pizza transfer, gently lifting edges and adding more flour if the dough feels clingy.
• Topping Balance is Key: Distribute mozzarella and ricotta sparingly to prevent a soggy center, allowing the crust to shine while keeping each bite flavorful and light.
• Prosciutto Placement: Add thin, delicate prosciutto slices after baking to maintain their silky texture and prevent them from becoming tough or overly crisp.
• Hot Honey Finale: Drizzle hot honey just after baking to create a sweet-spicy contrast that elevates the savory prosciutto and rich cheeses, transforming a classic pizza into a gourmet experience.
• Quick Cooking Window: Master the 2-minute bake time by rotating the pizza constantly, watching for golden crust and perfectly melted cheese without burning.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 450
• Sugar: 10 g
• Sodium: 1200 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 50 mg