Dreamy Iced English Tea Latte Recipe for Summer

Cool, refreshing iced English tea lattes blend sophisticated British beverage traditions with modern café culture.

Smooth, creamy textures revolutionize classic tea into a delightful summer drink that feels both elegant and relaxed.

tea enthusiasts appreciate how this innovative beverage combines rich, robust flavors with chilled, silky milk.

Brewing techniques matter deeply when crafting the perfect latte, requiring careful temperature control and ingredient selection.

Seasonal ingredients can elevate this drink from simple refreshment to a sophisticated sensory experience.

Unexpected combinations of tea varieties and milk types create unique flavor profiles that surprise and delight.

Each sip promises a journey through layers of complex, harmonious taste sensations.

Barista Tips for Silky Smooth Tea Latte

• Optimize Tea Steeping: Choose high-quality loose-leaf or tea bags for richer, more robust flavor in your latte.
• Control Milk Temperature: Watch milk closely while heating, stopping just before boiling to preserve smooth texture and prevent scorching.
• Enhance Flavor Extraction: Gently press tea bags during steeping to release maximum flavor without creating bitterness.
• Master Cooling Technique: Cover tea with a towel during cooling to prevent dust and maintain consistent temperature for best taste.
• Customize Your Sweetness: Experiment with different sweeteners like honey, agave, or vanilla syrup to personalize your iced tea latte experience.

Keeping Your Tea Latte Fresh and Chilled

• Refrigeration: Store leftover iced English tea latte in an airtight container or glass bottle in the refrigerator for up to 3 days to maintain its fresh flavor and quality.
• Freezing: Pour cooled tea latte into ice cube trays for convenient future use, freezing for up to 1 month without compromising taste.
• Reheating: Gently warm chilled tea latte in a saucepan over low heat, stirring occasionally to prevent scorching and preserve the smooth milk texture. Avoid microwaving to prevent milk separation and maintain the original creamy consistency.

Snacks That Pair with English Tea Latte

• Enhance Flavor Companions: Pair this refreshing iced English tea latte with buttery scones or delicate shortbread cookies to complement its smooth, creamy texture.
• Sweet and Savory Match: Serve alongside light cucumber sandwiches or mild cheese pastries that won't overpower the subtle tea notes.
• Perfect Beverage Allies: Complement the latte with a crisp white wine like Sauvignon Blanc or a sparkling elderflower spritzer for a sophisticated afternoon treat.
• Temperature Harmony: Enjoy this chilled drink during warm summer afternoons, creating a delightful contrast with light, fresh appetizers that offer a similar cooling sensation.

Switch Up Your Tea Latte with Flavor Swaps

• Lavender Silk Cooler: Infuse the milk with dried lavender buds during heating for a delicate floral essence that transforms the classic tea latte into an aromatic summer beverage.
• Caramel Chai Chill: Replace black tea with chai tea bags and stir in a tablespoon of caramel syrup after cooling, creating a rich and spicy cold drink perfect for afternoon refreshment.
• Vanilla Bean Cream Tea: Split a vanilla bean and steep it alongside the tea bags, adding natural sweetness and elegant complexity to the traditional iced tea latte recipe.
• Honey Matcha Frost: Swap black tea for matcha powder, whisking it directly into warm milk and sweetening with local honey for a vibrant green, antioxidant-packed chilled drink.

Cool Off with an Iced English Tea Latte

• Craft a Luxurious Cafe-Style Drink: Transform your kitchen into a cozy cafe by creating this elegant English tea latte that rivals professional barista beverages with minimal effort.
• Customize Your Perfect Comfort Sip: Enjoy complete control over sweetness levels and milk choices, allowing you to personalize the drink exactly to your taste preferences without complex techniques.
• Chill and Preserve for Convenience: Prepare a batch ahead of time and store in the refrigerator, making it an ideal grab-and-go refreshment for busy mornings or afternoon pick-me-ups.

Your Shopping List for English Tea Latte

Main Ingredients:

• Black Tea Bags: Classic English tea that provides a robust, rich flavor and creates the base of the latte with its deep, traditional tea taste.

• Whole Milk, Dairy-Free Milk: Creamy base that adds smoothness and helps extract tea flavors, with options for dairy or plant-based alternatives like almond or oat milk.

• Sugar, Honey, Agave Syrup: Optional sweeteners that balance the tea's strong flavor and can be adjusted to personal taste preference.

• Ice Cubes: Chills the latte and provides a refreshing texture, essential for creating the iced version of the tea latte.
• Glass: Clear container that showcases the beautiful tea latte and allows for easy serving and enjoyment.

Steeping and Icing Your English Tea Latte

Step 1: Prepare Tea Base

Grab two black tea bags and place them in a spacious measuring cup. This will be your flavor foundation for a refreshing drink.

Step 2: Warm Milk Gently

In a small saucepan, heat milk using low heat. Stir continuously to prevent burning. Watch for gentle steam, then immediately remove from heat. Avoid boiling the milk.

Step 3: Infuse Tea in Milk

Pour hot milk directly over tea bags in the measuring cup. Let the tea steep and mingle with milk for 10 minutes, allowing flavors to blend beautifully.

Step 4: Extract Tea Essence

Softly stir tea bags in milk and gently press to release remaining flavor. Remove tea bags completely from liquid.

Step 5: Add Sweetness

• Honey
• Sugar
• Maple syrup
• Agave nectar

Stir until sweetener dissolves completely.

Step 6: Cool Down

Cover measuring cup loosely with a kitchen towel. Allow tea mixture to rest at room temperature for 30 minutes. This prevents milk skin formation.

Step 7: Chill Thoroughly

Cover measuring cup with plastic wrap. Refrigerate until tea becomes wonderfully cold.

Step 8: Serve Over Ice

When ready to enjoy, pour chilled tea latte over ice in a tall glass. Garnish with optional mint leaf or cinnamon stick.

Step 9: Storage Option

For batch preparation, transfer cooled tea latte into a glass bottle. Refrigerate and enjoy within 3 days.

Iced English Tea Latte Recipe

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4.7 from 24 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Refreshing iced English tea latte blends classic British tea charm with creamy smoothness. Silky layers of chilled Earl Grey, milk, and gentle sweetness create a luxurious summer sip that transports you to a quaint London cafe.

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Ingredients

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Main Tea Ingredients:

• 2 black tea bags

Milk Ingredients:

• 1.5 cups whole milk (or milk of your choice)

Optional Ingredients:

• Sweetener of choice (optional)

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Instructions

1. Select premium black tea bags and a spacious measuring cup that can accommodate the milk volume.
2. Carefully position the tea bags inside the measuring cup, ensuring they are fully submerged.
3. Utilize a small saucepan to warm the milk, maintaining a gentle low heat and stirring consistently to prevent scorching.
4. Watch for delicate steam wisps, which signal the milk’s optimal temperature; immediately remove from heat to prevent boiling.
5. Gently cascade the heated milk over the tea bags, submerging them completely within the measuring cup.
6. Allow the tea to permeate the milk for precisely 10 minutes, enabling a robust flavor infusion.
7. Delicately manipulate the tea bags within the milk, subtly squeezing to extract any remaining essence before discarding.
8. For those desiring additional sweetness, incorporate your preferred sweetener, stirring until fully dissolved and evenly distributed.
9. Drape a lightweight towel over the measuring cup, permitting the tea mixture to gradually cool at ambient temperature.
10. After approximately 30 minutes, transfer the mixture to the refrigerator, covering with plastic wrap to maintain freshness.
11. When ready to serve, select a tall glass filled with ice cubes and gracefully pour the chilled tea latte.
12. For extended storage, transfer the cooled tea latte into a sealed bottle, preserving it in the refrigerator until consumption.

Notes

• Steeping tea directly in milk creates a rich, creamy flavor that infuses every sip with deep, smooth tea essence.
• Gentle heating prevents milk from scorching, ensuring a silky smooth texture without bitter undertones.
• Low-temperature milk steaming helps extract maximum tea flavor while maintaining a delicate, balanced taste profile.
• Cooling at room temperature before refrigerating prevents unwanted milk skin and preserves the latte’s luxurious consistency.
• Storing in a sealed bottle extends freshness, allowing you to enjoy this refreshing beverage throughout the week.
• Optional sweeteners can be added during the steeping process for a personalized, tailored drink experience.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Drinks, Snacks
• Method: Steeping
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 24mg