The Best Iced Pumpkin Cream Chai Tea Latte Recipe for Fall Sips

Pumpkin cream chai tea lattes bring autumn’s warmth into a refreshing cold beverage that captures seasonal magic.

Crisp spices dance with smooth, velvety cream, creating a luxurious drink that refines ordinary moments.

Layers of complex flavors merge seamlessly, offering a delightful sensory experience that tantalizes taste buds.

Sophisticated yet approachable, this recipe balances traditional chai elements with modern culinary creativity.

Home brewing allows you to customize every nuanced detail of this delectable drink.

Creamy, spiced, and perfectly chilled, this latte represents comfort and indulgence in liquid form.

The harmonious blend of ingredients promises a delightful escape from everyday routine.

What Makes Iced Pumpkin Cream Chai Tea Latte So Popular

• Seasonal Spice Sensation: Experience the cozy autumn flavors packed into a refreshing cold beverage that transforms traditional chai into a delightful seasonal treat.
• Quick and Easy Crafting: Whip up this delicious drink in less than 5 minutes with minimal ingredients and simple tools like a milk frother, making it perfect for busy mornings or afternoon pick-me-ups.
• Customizable Comfort: Create your perfect latte by choosing different milk options, adjusting spice levels, and enjoying a homemade version that beats coffee shop prices while letting you control sweetness and creaminess.

What You Need for Pumpkin Chai Tea Latte

• Heavy Whipping Cream: Rich and creamy component that creates a luxurious foam texture with smooth mouthfeel.
• Whole Milk: Adds additional creaminess and helps stabilize the foam structure.
• Pumpkin Puree: Provides authentic pumpkin flavor and seasonal warmth to the drink.
• Vanilla Syrup: Brings sweet undertones and enhances overall flavor profile.
• Pumpkin Pie Spice: Classic spice blend that delivers traditional autumn taste and aromatic notes.

• Chai Tea Concentrate: Strong, spiced tea base that forms the core of the beverage.
• Milk: Smooth liquid that balances tea's intensity and adds creamy consistency.

• Ice Cubes: Chills the drink and creates refreshing temperature for a cool beverage experience.

Instructions for a Perfect Iced Chai

Step 1: Whip Up the Pumpkin Foam

Pour all foam ingredients into a mason jar or glass. Use a milk frother to blend and whip the mixture for 10-20 seconds until it becomes light and fluffy. Set the foam aside for later.

Step 2: Prepare the Iced Chai Base

Grab a tall glass and fill it completely with ice cubes. Measure and pour your preferred milk and chai tea concentrate over the ice. Aim for equal parts of each liquid.

Step 3: Create the Perfect Layered Drink

Gently spoon the prepared pumpkin foam on top of the iced chai mixture. The foam should create a beautiful, creamy layer that adds rich flavor and texture to your drink.

Step 4: Serve and Savor

Give your latte a gentle stir if desired, or enjoy the distinct layers of chai and pumpkin cream. This refreshing beverage combines the warmth of chai spices with the cozy essence of pumpkin, making it a perfect seasonal treat.

Tip: For best results, use fresh, high-quality ingredients and chill your glass beforehand for an extra-cool experience.

Iced Pumpkin Chai Tips You’ll Want to Know

• Chill Your Glass: Use a pre-chilled glass to keep your latte colder longer and prevent immediate ice melting.
• Froth with Precision: Pulse the milk frother in short bursts to create a light, airy pumpkin foam without over-mixing.
• Spice Balance: Adjust pumpkin pie spice to taste, starting with a small amount and gradually increasing for perfect flavor depth.
• Concentrate Quality: Choose a high-quality chai tea concentrate for a richer, more authentic tea base.
• Foam Technique: Tilt the jar slightly while frothing to ensure all ingredients blend evenly and create a smooth, consistent texture.

How to Store and Reuse Your Latte

• Refrigerate: Store leftover pumpkin foam in an airtight container for up to 2 days. Keep it chilled in the refrigerator to maintain its creamy texture and prevent separation.
• Rewhip: Before using stored foam, give it a quick stir or rewhip with a milk frother to restore its fluffy consistency. Cold foam tends to settle, so a brief mixing helps revive its original texture.
• Consume Fresh: For the best taste and texture, prepare the pumpkin foam right before serving. Freshly made foam provides the most delightful, creamy topping for your chai tea latte.

What to Enjoy Alongside Pumpkin Chai

• Complement with Cinnamon Rolls: Serve warm, gooey cinnamon rolls alongside the latte for a delightful autumn-inspired treat that echoes the pumpkin pie spice flavors.
• Pair with Maple Pecan Scones: The nutty, sweet scones create a harmonious balance with the creamy, spiced chai, enhancing the overall seasonal experience.
• Match with Spiced Pumpkin Bread: A slice of homemade pumpkin bread perfectly complements the latte's rich and aromatic profile, creating a cozy flavor combination.
• Enjoy with Vanilla Biscotti: The crisp, sweet biscotti provides a delightful crunch and subtle vanilla notes that beautifully interact with the chai's warm spices.

Flavor Options to Try for a Seasonal Twist

• Autumn Spice Swap: Replace pumpkin pie spice with a blend of cinnamon, nutmeg, and cardamom for a warm, complex flavor profile that captures fall's essence.
• Dairy-Free Edition: Substitute heavy whipping cream and whole milk with coconut milk or oat milk to create a creamy, plant-based version that's equally indulgent.
• Honey Harvest Blend: Swap vanilla syrup with local honey and add a dash of ground ginger for a natural sweetener that enhances the chai's robust spice notes.
• Protein Power Boost: Mix in a scoop of vanilla protein powder into the pumpkin foam for a nutritious upgrade that adds extra richness and muscle-supporting benefits.

Iced Pumpkin Cream Chai Tea Latte Recipe

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4.9 from 27 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Creamy pumpkin essence dances through this refreshing chai tea latte, blending autumn’s warmth with cool sophistication. Spices and smooth chai create an irresistible beverage you’ll savor from first sip to last.

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Ingredients

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Main Ingredients:

• ½ cup chai tea concentrate
• ½ cup milk (2%)

Pumpkin Cold Foam Ingredients:

• 2 tablespoons (30 ml) heavy whipping cream
• 1 tablespoon (15 ml) whole milk
• 1 tablespoon (15 ml) canned pumpkin puree
• 1 tablespoon (15 ml) vanilla syrup

Spice:

• 1/8 teaspoon (0.625 ml) pumpkin pie spice

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Instructions

1. Gather a milk frother, mason jar, and tall glass to prepare this autumnal beverage.
2. Combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in the mason jar.
3. Vigorously froth the pumpkin cream mixture for 10-20 seconds until achieving a light, airy texture with soft peaks.
4. Select a tall glass and fill it completely with ice cubes.
5. Pour equal portions of milk and chai tea concentrate over the prepared ice, allowing the liquid to chill instantly.
6. Gently spoon the whipped pumpkin cream on top of the iced chai, creating a luxurious layered effect.
7. Use a long spoon or straw to slightly mix the layers, creating a marbled appearance.
8. Optionally, dust the surface with an extra sprinkle of pumpkin pie spice for enhanced aromatic garnish.
9. Serve immediately and enjoy the harmonious blend of creamy pumpkin and spiced chai flavors.

Notes

• Achieve the perfect foam consistency by frothing ingredients for 10-20 seconds, creating a light and airy texture.
• Customize your latte by choosing dairy alternatives like almond or oat milk for a personalized twist.
• Elevate the autumn flavor profile by sprinkling extra pumpkin pie spice on top of the foam for an aromatic finish.
• Make ahead and store pumpkin foam in the refrigerator for up to 2 days, ensuring a quick and easy drink preparation.
• Use a high-quality chai tea concentrate to guarantee a rich, robust base for your latte.
• Experiment with homemade vanilla syrup to control sweetness and add a unique, fresh touch to your beverage.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 260
• Sugar: 20g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg