Easy Irish Cheddar & Cabbage Hash Brown Skillet Recipe to Savor

Crispy Irish cheddar and cabbage hash brown skillet promises a delightful culinary adventure that crafts humble ingredients into something extraordinary.

Comfort food meets gourmet innovation with this hearty dish that celebrates robust flavors and rustic charm.

Golden-brown potatoes form the perfect canvas for melting cheese and tender cabbage, creating a symphony of textures and tastes.

Regional ingredients shine through in this recipe, offering a glimpse into traditional cooking methods with a modern twist.

Each bite carries the warmth of home-style cooking, blending rich dairy and earthy vegetables into a satisfying meal.

Skilled home cooks can easily elevate simple ingredients into a memorable dining experience that connects generations and cultures.

The magic happens when carefully selected components merge in a single skillet, promising a feast for both eyes and palate.

Irish Cheddar & Cabbage Hash Brown Skillet That Hits the Spot

• Savor Comfort Food Bliss: This skillet combines the heartwarming textures of crispy hash browns with soft, caramelized cabbage, creating a soul-satisfying dish that hugs your taste buds with every bite.
• Effortless One-Pan Magic: Streamline your cooking process with a single cast-iron skillet that goes from stovetop to oven, minimizing dishes and maximizing flavor while delivering a restaurant-quality meal with minimal cleanup.
• Cheese Lover's Dream: Rich Irish cheddar melts into golden, bubbly perfection, infusing the entire dish with tangy, sharp notes that elevate simple ingredients into a gourmet experience that feels both rustic and elegant.
• Quick Weeknight Winner: Ready in under an hour, this recipe transforms basic ingredients into a hearty, nutritious meal that's perfect for busy families seeking delicious comfort without spending hours in the kitchen.

Ingredients You’ll Need for Cheddar Cabbage Skillet

• Butter: Rich, creamy base for sautéing with smooth melting properties.
• Irish Cheddar Cheese: Sharp, tangy cheese providing deep flavor and golden melty topping.

• Onion: Sweet, aromatic base for building foundational flavor.
• Cabbage: Hearty vegetable adding texture and subtle earthy notes.
• Garlic: Pungent ingredient enhancing overall dish complexity.
• Green Onions: Fresh garnish with mild onion flavor and bright color.

• Frozen Hash Browns: Convenient, crispy potato base creating substantial main texture.

Instructions for Crispy, Savory Irish Hash Skillet

Step 1: Prepare the Oven

Preheat the oven to 375°F (190°C).

Step 2: Sauté Onions

In a large cast iron skillet, melt butter until frothy. Add diced onions and cook for 2-3 minutes until they become fragrant and slightly translucent.

Step 3: Cook Cabbage

Add shredded cabbage to the skillet and season with salt. Cook for 5-6 minutes until cabbage softens and develops light golden spots.

Step 4: Add Garlic

Stir in minced garlic and cook for about a minute. Remove skillet from heat and let the mixture cool slightly.

Step 5: Combine Ingredients

• Frozen hash browns
• 1½ cups shredded Irish cheddar

Blend everything thoroughly and smooth the top with a spatula.

Step 6: Initial Baking

Transfer skillet to preheated oven and bake for 30-35 minutes until the surface turns golden brown.

Step 7: Add Cheese Topping

Sprinkle the remaining 1 cup of cheddar on top and bake for an additional 4-5 minutes until cheese melts and becomes bubbly.

Step 8: Finish and Serve

Remove from oven, garnish with chopped green onions, and serve piping hot.

Tips to Maximize Flavor and Texture

• Choose the Right Skillet: Use a heavy-cast iron skillet for even heat distribution and perfect crispy edges.
• Moisture Management: Pat the frozen hash browns dry to prevent sogginess and ensure a crisp, golden-brown top.
• Cheese Melting Technique: Layer the cheese in two stages for maximum flavor and a beautifully melted, stretchy texture.
• Caramelize Vegetables Carefully: Sauté onions and cabbage slowly to develop deep, rich flavor without burning.
• Let It Rest: Allow the skillet to cool for a few minutes after baking to help the ingredients set and make serving easier.

How to Keep Your Skillet Dish Fresh

• Refrigerate: Store leftover hash brown skillet in an airtight container for up to 3-4 days in the refrigerator, ensuring maximum freshness and flavor preservation.
• Reheat Oven: Warm the dish at 350°F for 15-20 minutes, covering with aluminum foil to prevent excessive drying and maintain its original crispy texture.
• Microwave Option: Quickly reheat individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly and keep the cheese melty and delicious.

What to Serve with This Cheesy Cabbage Dish

• Pair with Crisp Irish Ale: Select a smooth, malty Irish red ale or Smithwick's that complements the rich cheddar and cuts through the buttery hash browns, enhancing the dish's hearty flavor profile.
• Match with Tangy Sauerkraut Salad: Create a zesty side salad with fermented cabbage, fresh dill, and a light vinaigrette to balance the skillet's richness and add a bright, acidic contrast.
• Serve with Herb-Infused Sour Cream: Whip up a quick dipping sauce with fresh chives, parsley, and a touch of garlic to provide a cool, creamy element that refreshes the palate between bites of the crispy, cheesy hash brown mixture.
• Complement with Roasted Garlic Aioli: Prepare a homemade garlic aioli with roasted garlic cloves, adding depth and a silky texture that elevates the dish's savory notes and provides an extra layer of indulgence.

Switch-Ups for This Irish-Inspired Skillet

• Smoky Bacon Blast: Crisp up diced bacon before sautéing onions, reserving some crumbled bits to sprinkle on top for extra savory crunch.
• Spicy Jalapeño Pop: Dice fresh jalapeños and mix into the cabbage while cooking, adding a zesty kick to the classic hash brown skillet.
• Herbed Green Boost: Incorporate fresh chopped parsley, thyme, and chives into the mixture for a vibrant, aromatic herb-infused version of the dish.
• Vegetarian Roasted Veggie Remix: Replace hash browns with roasted sweet potatoes and add diced bell peppers and zucchini for a colorful, nutrient-packed alternative.

Irish Cheddar & Cabbage Hash Brown Skillet Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 40 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Irish cheddar and cabbage hash brown skillet brings rustic comfort straight from Ireland’s farmhouse kitchens. Crispy potatoes meld with sharp cheese and tender cabbage, creating a satisfying meal that warms you to the core.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (20-ounce) bag of frozen hash browns
• 10 ounces shredded green cabbage
• 2½ cups shredded Irish cheddar

Aromatics and Seasonings:

• 1 cup diced yellow onion
• 2 garlic cloves, minced or grated
• ½ teaspoon sea salt (or to taste)

Garnish and Additional Ingredients:

• 4 tablespoons butter
• 2 green onions, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a cozy 375°F, preparing for a rustic culinary adventure.
2. Melt butter in a spacious cast iron skillet until it becomes luxuriously frothy and golden.
3. Tumble diced onions into the skillet, allowing them to dance and soften, releasing their aromatic essence for 2-3 minutes.
4. Introduce shredded cabbage to the pan, seasoning with a whisper of salt, and let it transform into tender, lightly caramelized ribbons over 5-6 minutes.
5. Sprinkle minced garlic into the vegetable medley, letting its pungent notes bloom for a brief moment before removing the skillet from heat.
6. Gently fold frozen hash browns and Irish cheddar into the vegetable mixture, ensuring every ingredient is lovingly incorporated.
7. Smooth the surface with a spatula, creating an even landscape of deliciousness.
8. Slide the skillet into the preheated oven, allowing it to bake for 30-35 minutes until the top achieves a golden, crispy perfection.
9. Lavish the surface with an additional layer of cheddar, returning to the oven for 4-5 minutes until the cheese melts into a bubbling, irresistible blanket.
10. Extract the skillet from the oven, crown with vibrant chopped green onions, and serve immediately while still steaming and inviting.

Notes

• Perfectly pair this hearty skillet with a crisp green salad or tangy slaw for a balanced meal.
• Choose high-quality Irish cheddar for the most robust and authentic flavor profile.
• Cast iron skillet ensures even heating and creates a beautiful golden-brown crispy crust.
• Frozen hash browns save time and provide consistent texture throughout the dish.
• Make ahead and reheat gently to maintain the crispy edges and melted cheese appeal.
• Fresh green onions add a bright, sharp contrast to the rich and comforting base flavors.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 70 mg