Irresistible Apple Pie Cookie Treats Recipe

Sweet, buttery aromas of homemade apple pie cookie delights waft through kitchens, promising comfort in every bite.

Crisp autumn apples blend perfectly with warm cinnamon and delicate pastry.

These delectable treats capture the essence of classic pie in a convenient, handheld form.

Each cookie packs layers of nostalgic flavor that dance between traditional dessert and innovative snack.

Soft, golden edges hint at the rich interior waiting to surprise you.

Bakers of all skill levels can master this simple yet stunning recipe with ease.

Dive into these irresistible cookies and let your taste buds celebrate fall’s most beloved flavors.

Quick Recipe Overview

Prep Time: 1 hour 10 minutes

Cook Time: 30 minutes

Total Time: 1 hour 40 minutes

Calories: 300 kcal

Servings: 13

Apple Pie Cookies Ingredient Checklist

• Apples: Select crisp, tart varieties like Granny Smith or Honeycrisp for perfect pie cookie texture and robust flavor.
• Lemon Juice: Prevents apple browning and adds bright, zesty undertone to balance sweetness.
• White Sugar: Provides clean, pure sweetness to enhance apple's natural flavor.
• Brown Sugar: Delivers rich, molasses-like depth and caramel complexity to filling.
• Corn Starch: Creates silky, thick consistency and helps bind filling ingredients.
• Cinnamon: Introduces warm, aromatic spice that complements apple's natural sweetness.
• Nutmeg: Adds subtle, delicate warmth and enhances overall spice profile.
• Water: Helps create smooth, cohesive filling texture.

• Unsalted Butter: Ensures flaky, tender crust with rich, creamy flavor.
• All-Purpose Flour: Provides sturdy base for creating perfect, crisp cookie texture.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Sugar: Adds subtle sweetness and promotes beautiful golden-brown coloration.
• Ice Water: Helps bind ingredients and creates tender, flaky crust structure.
• Refrigerated Pie Crust: Convenient alternative for quick, consistent results.

• Caramel Sauce: Introduces decadent, glossy sweetness and luxurious mouthfeel.
• Egg: Acts as binding agent and creates beautiful golden-brown surface.
• Cinnamon: Reinforces warm, aromatic spice profile.

Baking Equipment for Apple Pie Cookies

• Large mixing bowl: Essential for mixing dry ingredients and preparing pie dough.
• Pastry blender: Perfect for cutting cold butter into flour mixture, creating flaky crust texture.
• Saucepan: Necessary for cooking apple pie filling and creating thick, smooth sauce.
• Whisk: Critical for stirring and preventing lumps in filling mixture.
• Cutting board: Ideal for slicing apples and preparing ingredients.
• Sharp knife: Used for chopping apples and cutting pie crust strips.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cookie sheet: Provides surface for baking pie cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Round cookie cutter (2.5 inches): Needed to create uniform pie cookie shapes.
• Pastry brush: Helps evenly apply egg wash on cookie tops.
• Fork: Used for beating egg and mixing ingredients.

Method to Make Apple Pie Cookies

Apple Cookie Garden

• Flavor Foundation

Create a sweet and tangy apple mixture by cooking sliced apples with warm spices in a saucepan. The mixture will transform into a rich, gooey filling that captures the essence of homemade comfort.

• Pastry Preparation

Craft a delicate pie crust using cold butter and flour, working the ingredients gently until they form a tender, flaky texture. Chill the dough to ensure perfect consistency and easy handling.

• Cookie Canvas

Roll out the chilled dough and transform it into a delightful landscape of apple-filled treats. Layer caramel sauce and spiced apple pieces, then weave a beautiful lattice top that hints at the deliciousness inside.

• Golden Finish

Brush the cookies with a silky egg wash and sprinkle with a sweet cinnamon dust. Bake until the edges turn a warm, golden brown, creating irresistible treats that smell like a cozy autumn afternoon.

• Serving Surprise

Allow the cookies to cool slightly, letting the flavors meld and the caramel set. These handheld pies are perfect for sharing with friends or enjoying as a personal moment of pure happiness.

Sweet Finishing Touches for Apple Pie Cookies

• Pie Crust Perfection: Ensure butter is ice-cold and work quickly to maintain flakiness. Cold ingredients create those delightful layers that melt in your mouth.
• Make-Ahead Magic: Prepare pie filling and crust dough a day ahead. Store filling in the refrigerator and keep dough wrapped tightly to save time during assembly.
• Flavor Boost Tricks: Experiment with different spices like cardamom or ginger for a unique twist. Swap some white sugar with maple syrup for deeper caramel undertones.
• Storage Savvy: Keep cookies in an airtight container at room temperature for 3-4 days. For longer preservation, freeze individual cookies between parchment paper layers for up to 2 weeks.
• Texture Touch-Ups: If dough feels too dry, add water sparingly. If too wet, sprinkle extra flour. The perfect dough should hold together without cracking when squeezed gently.

Serving Apple Pie Cookies Creatively

• Sweet Breakfast Companion: Pair these delightful apple pie cookies with a warm cup of cinnamon coffee or vanilla latte for a morning treat that feels like a cozy hug.
• Dessert Elegance: Serve these cookies on a pretty ceramic plate alongside a scoop of vanilla bean ice cream, creating a dreamy dessert that melts in your mouth with layers of flavor.
• Afternoon Tea Delight: Arrange these cookies on a rustic wooden board with a small pot of honey and fresh mint leaves, perfect for an elegant afternoon tea gathering with friends or family.
• Party Presentation: Create a beautiful cookie platter by spacing these apple pie cookies with small bowls of caramel sauce, whipped cream, and extra cinnamon sugar for guests to customize their sweet experience.

How to Keep Apple Pie Cookies Fresh

• Quick Batch Preparation: Make double the recipe and freeze uncooked cookies between parchment paper layers. These delightful treats stay fresh for up to 3 months when sealed in airtight freezer containers.
• Refrigeration Smart Strategy: Store baked cookies in a sealed container at room temperature for 3-4 days. For extended freshness, refrigerate and enjoy within a week. Always let cookies cool completely before storing to prevent moisture buildup.
• Make-Ahead Magic: Prepare apple pie filling and pie crust dough 2-3 days ahead. Keep filling in a sealed container in the refrigerator and dough wrapped tightly in plastic. This saves time during busy cooking sessions and allows flavors to develop.
• Serving Temperature Tip: Warm cookies slightly in the oven at 300°F for 5 minutes before serving to restore that fresh-baked crispness. Enjoy with a scoop of vanilla ice cream or drizzle of extra caramel sauce for an indulgent dessert experience.

Irresistible Apple Pie Cookie Delights Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 1 hour 40 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Grandma’s secret apple pie cookie delights blend homemade charm with classic American dessert flavors. Crisp edges, warm spices, and sweet apple filling invite home bakers to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

• 3 apples (about 1 lb / 454 g), peeled and sliced into 8 slices each
• 3 tbsps white sugar
• 3 tbsps brown sugar
• 3 tbsps corn starch
• ½ tsp cinnamon
• 1 dash nutmeg
• 1–2 tbsps lemon juice
• ¾ cup water (177 ml)
• 1 cup (2 sticks / 227 g) unsalted butter, cut into cubes and chilled
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• ¼ cup ice water (59 ml)
• 1 package refrigerated pie crust (2 crusts)
• 1 ¾ cups apple pie filling, chopped into small pieces
• 1 cup caramel sauce
• 1 egg, lightly beaten
• 1 tsp cinnamon
• ¼ cup sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Filling Preparation: Coat apple slices with lemon juice to prevent oxidation, then create a smooth sauce by whisking cornstarch, sugars, and warm spices with water in a saucepan.
2. Sauce Development: Bring the mixture to a rolling boil, stirring continuously until it transforms into a glossy, thickened consistency. Gently fold apple slices into the sauce, simmering until tender yet structured.
3. Dough Foundation: In a spacious mixing bowl, combine flour, salt, and sugar. Cut chilled butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs. Introduce ice water gradually, mixing until the dough just begins to cohere.
4. Dough Resting: Divide the dough into two equal discs, wrap in plastic, and refrigerate for one hour to enhance flakiness and develop flavor.
5. Cookie Assembly: Preheat the oven and prepare a baking sheet with parchment paper. Spread a thin layer of caramel sauce on one crust, then distribute the cooled, finely diced apple filling evenly.
6. Lattice Crafting: Create an intricate lattice top by cutting the second crust into delicate strips and weaving them across the filling. Use a circular cookie cutter to shape individual cookies.
7. Finishing Touches: Brush cookie tops with beaten egg for a lustrous finish. Generously sprinkle a cinnamon-sugar mixture over the cookies to add warmth and sweetness.
8. Baking: Place cookies in the preheated oven and bake until they achieve a rich, golden-brown color with crisp, inviting edges.

Notes

• Prevent Apple Browning: Toss slices with lemon juice to maintain fresh color and prevent oxidation.
• Master Sauce Technique: Whisk cornstarch and spices thoroughly to eliminate lumps and create smooth, glossy consistency.
• Achieve Perfect Dough Texture: Work butter into flour quickly with cold hands to maintain chilled temperature for flakier pastry.
• Enhance Cookie Appearance: Egg wash and cinnamon-sugar topping create professional, bakery-quality golden finish with extra flavor depth.

• Prep Time: 1 hour 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg