Sweet ‘n Fluffy Baked Blueberry Fritter Bites Recipe

Sweet, golden-brown blueberry fritter bites burst with juicy flavor that dance across your taste buds.

Packed with fresh, ripe blueberries and a delicate crispy exterior, these delectable treats promise pure indulgence.

The aromatic pastry melts in your mouth with each delightful bite.

These fritter bites combine the perfect balance of softness and crunch, creating an irresistible dessert.

Warm from the oven, they smell like a bakery dream come true.

A sprinkle of powdered sugar adds a delicate finishing touch that makes these little morsels absolutely irresistible.

You won’t be able to stop at just one of these delightful baked blueberry fritter bites.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 28-29 minutes

Calories: 263 kcal

Servings: 13

Ingredients for Baked Blueberry Fritter Bites

• All-Purpose Flour: Provides sturdy structure and creates tender texture for the fritter bites.
• Granulated Sugar: Adds sweetness and helps with golden-brown caramelization.
• Baking Powder: Ensures light and airy rise during baking process.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter: Adds rich moisture and contributes to tender crumb.
• Egg: Binds ingredients together and provides richness.
• Vanilla Extract: Delivers warm, aromatic background flavor.
• Blueberry Greek Yogurt: Creates creamy texture and introduces tangy blueberry essence.

• Fresh Blueberries, Frozen Blueberries: Brings bursts of juicy sweetness and natural color.
• Powdered Sugar: Creates smooth, glossy glaze with perfect sweetness.
• Milk: Thins out powdered sugar for ideal drizzling consistency.
• Blueberry Jam, Fresh Mashed Blueberries: Intensifies blueberry flavor in the glaze.

Tools Needed to Make Blueberry Fritter Bites

• Large mixing bowl: Perfect for combining dry ingredients with a whisk.
• Small mixing bowl: Ideal for mixing wet ingredients smoothly.
• 24-cup mini muffin pan: Essential for creating bite-sized fritters.
• Whisk: Great for blending ingredients without lumps.
• Cooking spray: Helps prevent fritters from sticking to the pan.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Broiler: Gives the fritters a crispy, caramelized glaze finish.
• Spatula: Useful for gently folding blueberries into the batter.

Step-by-Step Instructions for Blueberry Fritter Bites

Blueberry Fritter Bites Bliss

• Oven Warmup

Crank the oven to a cozy 350°F and give your mini muffin pan a quick spritz of cooking spray.

• Dry Magic

Toss flour, sugar, baking powder, and a pinch of salt into a big mixing bowl. Whisk them together until they’re best friends.

• Wet Wonder

In a separate bowl, blend melted butter, a cracked egg, vanilla essence, and creamy yogurt. Pour this liquid gold into your dry ingredients and stir gently.

• Berry Embrace

Softly fold plump blueberries into the batter, creating little pockets of fruity goodness.

• Muffin Pan Love

Carefully spoon the batter into each mini cup, letting it almost reach the top.

• Baking Moment

Slide the pan into the oven and let it bake for about 15 minutes until the tops turn a gorgeous golden hue.

• Glaze Excitement

Whip up a quick glaze by mixing powdered sugar, milk, and a swirl of blueberry jam until silky smooth.

• Final Flourish

Dunk each warm fritter bite into the glaze, then pop under the broiler for a quick 3-4 minutes to create a crispy, glossy top.

• Enjoy Right Now

Serve these little bites of heaven while they’re warm and watch everyone’s eyes light up with pure joy.

Baking Tips & Variations for Blueberry Fritter Bites

• Blueberry Blast Modifications: Add a handful of white chocolate chips to the batter for extra decadence and creamy sweetness.
• Texture Transform: Replace yogurt with sour cream for a richer, more dense fritter bite that melts in your mouth.
• Fruit Freedom: Swap blueberries with raspberries, blackberries, or diced strawberries for a delightful seasonal twist that keeps the recipe exciting.
• Spice Adventure: Sprinkle ground cinnamon or nutmeg into the dry ingredients for a warm, aromatic dimension that elevates the entire flavor profile.
• Glaze Genius: Experiment with different jam flavors like raspberry or peach in the glaze to create unique taste combinations that surprise and delight your taste buds.

Serving Ideas for Blueberry Fritter Bites

• Berry Breakfast Companion: Pair these delightful blueberry bites with a creamy Greek yogurt parfait or a fresh fruit smoothie for a complete morning meal that balances sweetness and nutrition.
• Weekend Brunch Showstopper: Arrange the fritter bites on a rustic wooden board alongside crispy bacon, scrambled eggs, and fresh berries to create an Instagram-worthy brunch spread that will impress family and friends.
• Afternoon Tea Elegance: Serve these warm, glazed fritter bites with a pot of Earl Grey tea or iced lavender lemonade for a sophisticated mid-afternoon snack that feels like a mini celebration.
• Dessert Transformation: Crumble the cooled fritter bites over vanilla ice cream or use them as a topping for a homemade blueberry cheesecake to add an unexpected crunch and burst of fruity flavor.

How to Store and Plan Ahead for Blueberry Fritter Bites

• Quick Refrigeration Strategy: Store leftover bites in an airtight container inside the refrigerator for up to 3 days, ensuring maximum freshness and preventing moisture buildup.
• Smart Freezing Technique: Carefully wrap individual fritter bites in plastic wrap, then place inside a freezer-safe bag for convenient storage up to 2 months – perfect for make-ahead snacking.
• Room Temperature Handling: Allow freshly baked fritter bites to cool completely before storing, preventing condensation that could make them soggy and compromise their delightful texture.
• Reheating Magic: Warm refrigerated or frozen fritter bites in a preheated oven at 325°F for 5-7 minutes, restoring their crispy exterior and soft, tender interior – just like freshly baked!

Irresistible Baked Blueberry Fritter Bites

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4.8 from 23 reviews

• Total Time: 28-29 minutes
• Yield: 13 1x

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Description

Homemade blueberry fritter bites deliver sweet, crispy perfection with juicy berries nestled in golden-brown dough. Southern-style comfort meets simple pleasure, inviting you to savor each delightful morsel.

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Ingredients

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• 2 (5.3 oz/150 g) containers blueberry Greek yogurt
• 1½ cups (360 ml) all-purpose flour
• 1 cup (150 g) fresh or frozen blueberries
• 6 tbsps (85 g) unsalted butter, melted and slightly cooled
• 1 large egg
• ½ cup (100 g) granulated sugar
• 2 tsps baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 2 cups (240 g) powdered sugar
• ⅓ cup (80 ml) milk
• 2 tsps blueberry jam or mashed fresh blueberries

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Instructions

1. Preheat Sanctuary: Warm the oven to 350°F and generously mist a mini muffin pan with non-stick spray to guarantee effortless fritter extraction.
2. Dry Ingredient Symphony: Harmonize flour, sugar, baking powder, and salt in a spacious mixing bowl, whisking until perfectly unified.
3. Liquid Gold Assembly: Combine melted butter, egg, vanilla extract, and yogurt in a separate vessel, blending until achieving a velvety, uniform consistency.
4. Batter Fusion: Gently marry wet and dry ingredients, stirring minimally to preserve the batter’s delicate, ethereal texture.
5. Fruity Infusion: Tenderly incorporate fresh blueberries throughout the mixture, ensuring each morsel promises a juicy fruit encounter.
6. Pan Preparation: Generously fill muffin cavities nearly to their brims, leaving subtle space for the fritters’ majestic rise during baking.
7. Baking Transformation: Nestle the pan into the preheated oven, allowing 15 minutes for the fritters to metamorphose into golden-crowned delicacies.
8. Glaze Crafting: Whisk powdered sugar, milk, and blueberry jam into a luxurious, glossy coating that will elevate the fritters’ allure.
9. Final Flourish: Extract the baked fritters and immediately baptize each crown with the vibrant glaze, then caramelize under the broiler for 3-4 minutes to achieve a crisp, glistening finish.
10. Serving Celebration: Transfer the warm, radiant fritters to a serving platter, presenting an irresistible culinary masterpiece ready to enchant any gathering.

Notes

• Oven Precision: Heat exactly to 350°F for consistent baking and optimal fritter texture.
• Batter Mixing Technique: Stir wet and dry ingredients minimally to prevent tough, dense fritters and maintain a light crumb.
• Blueberry Distribution: Gently fold berries to prevent crushing and ensure even fruity bursts throughout each bite.
• Glaze Caramelization: Broiling creates a crispy, golden exterior that elevates the fritters’ sensory experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 263
• Sugar: 29 g
• Sodium: 140 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 27 mg