Fluffy Homemade Banana Pudding Cookies Recipe for Sweet Smiles

Soft, chewy cookies packed with banana pudding magic spark joy in every single bite.

These delightful banana pudding cookies bring nostalgic southern comfort straight to your kitchen.

Inspired by classic dessert flavors, each cookie delivers a sweet symphony of creamy banana goodness.

The tender texture melts effortlessly on your tongue, creating an irresistible treat that feels like a warm hug.

Vanilla pudding mix adds depth and richness, while ripe bananas contribute natural sweetness and moisture.

Perfectly balanced and ridiculously easy to make, these cookies promise to become your new favorite afternoon snack.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 150 kcal

Servings: 25

What’s Inside Homemade Banana Pudding Cookies

• Unsalted Butter: Provides rich, creamy foundation and helps create tender cookie texture.
• Granulated Sugar: Adds sweetness and helps cookies achieve golden, crisp edges.

• Egg: Binds ingredients together and creates soft, chewy cookie structure.
• Vanilla Extract: Enhances overall flavor with warm, aromatic depth.
• Ripe Bananas: Delivers natural sweetness and moist, dense cookie consistency.

• All-Purpose Flour: Creates cookie's foundational structure and provides stable base.
• Instant Banana Pudding Mix: Intensifies banana flavor and ensures soft, pillowy texture.
• Baking Soda: Helps cookies rise and achieve light, airy consistency.
• Salt: Balances sweetness and heightens overall flavor profile.
• White Chocolate Chips: Adds creamy, sweet bursts of indulgence throughout cookies.
• Vanilla Wafer Crumbs: Introduces delightful crunch and classic nostalgic banana pudding essence.

Baking Tools for Homemade Banana Pudding Cookies

• Large mixing bowl: Perfect for creaming butter and sugar.
• Electric mixer or whisk: Helps blend ingredients smoothly.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Baking sheet: Provides space for cookie dough.
• Parchment paper: Prevents cookies from sticking.
• Wire cooling rack: Helps cookies cool evenly.
• Spatula or wooden spoon: Great for folding in chocolate chips and wafer crumbs.
• Medium bowl: Used for dry ingredient mixing.

Directions to Make Homemade Banana Pudding Cookies

• Banana Magic

Unlock the secret to irresistible cookies that capture the essence of classic banana pudding. These treats blend creamy banana flavor with a delightful crunch that’ll make your taste buds dance.

• Mixing Wonderland

Combine softened butter with sugar until they become a fluffy cloud of deliciousness. Introduce mashed bananas, creating a smooth base that promises incredible flavor depth.

• Dry Ingredient Symphony

Blend flour with banana pudding mix, creating a magical powder that will transform your cookie mixture. The secret weapon here is the pudding mix, which adds an unexpected twist to traditional baking.

• Chocolate Whispers

Gently fold white chocolate chips and crushed vanilla wafers into the dough. These additions create delightful pockets of sweetness and texture that make each bite an adventure.

• Baking Transformation

Place dollops of dough onto a baking sheet, giving each cookie space to spread its wings. Bake until edges turn a gentle golden brown, signaling the perfect moment of cookie perfection.

• Cooling Moments

Let cookies rest briefly on the baking sheet, allowing them to set and develop their ultimate texture. Transfer to a cooling rack, anticipating the moment when you’ll taste your delectable creation.

Flavor Enhancements for Banana Pudding Cookies

• Cookie Texture Tricks: Let cookies rest on the baking sheet for those first 5 minutes to develop a perfectly crisp exterior while keeping a soft, chewy center.
• Banana Boost Strategy: Use overripe bananas for deeper, more intense banana flavor that adds natural sweetness and moisture to your cookies.
• Wafer Crumb Secret: Crush vanilla wafers roughly for delightful texture – some fine crumbs blend into dough while larger pieces provide delicious crunchy bites throughout the cookie.
• Storage Smart Move: Store cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain softness and prevent them from drying out.
• Flavor Adventure Swap: Replace white chocolate chips with butterscotch chips or add chopped pecans for a different taste profile that still complements the banana pudding cookie concept.

How to Serve Banana Pudding Cookies

• Dessert Duo Delight: Pair these banana pudding cookies with a cold glass of milk for a classic, nostalgic treat that brings comfort and sweetness to every bite.
• Party Platter Presentation: Arrange cookies on a rustic wooden board with fresh banana slices, whipped cream, and a sprinkle of crushed vanilla wafers for an Instagram-worthy dessert spread.
• Sweet Sandwich Surprise: Create mini cookie sandwiches by spreading a thin layer of banana cream filling between two cookies, transforming them into an elegant handheld dessert perfect for afternoon tea or after-dinner indulgence.
• Gifting Gourmet Touch: Package these cookies in clear cellophane bags tied with a rustic ribbon, making them a charming homemade gift for friends, neighbors, or holiday gatherings.

Homemade Banana Pudding Cookies Storage Notes

• Quick Counter Storage: Seal cookies in an airtight container at room temperature. These delectable treats stay fresh for 3-4 days, maintaining their soft texture and delicious banana flavor.
• Refrigeration Strategy: Layer cookies between wax paper sheets inside a sealed container. Refrigerated cookies remain tasty for up to one week, perfect for make-ahead snacking or unexpected guests.
• Freezing Technique: Wrap individual cookies in plastic wrap, then place in freezer-safe bags. Frozen cookies retain quality for 2-3 months, offering a convenient grab-and-go treat anytime you crave something sweet.
• Room Temperature Tips: Keep cookies away from direct sunlight and heat sources. Place in a cool, dry spot to prevent moisture buildup and maintain optimal crispness, ensuring each bite remains delightfully enjoyable.

Irresistible Banana Pudding Cookies Recipe

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4.6 from 23 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Southern banana pudding meets cookie perfection in this nostalgic dessert blending creamy pudding mix, ripe bananas, and vanilla wafer crumbs. Each bite delivers comfort with classic flavor combinations familiar to home bakers seeking delightful sweet treats.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup vanilla wafer crumbs
• 2 white chocolate chips
• 2 ripe bananas, mashed
• ½ cup (113 g / 4 oz) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 package (3.4 oz / 96 g) instant banana pudding mix
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Preparation: Activate the oven to 350°F and line a baking sheet with parchment paper for pristine cookie creation.
2. Base Formation: Cream butter and sugar until transformed into a luxurious, airy mixture with a silky texture, ensuring no granular remnants remain.
3. Moisture Integration: Blend egg and vanilla extract thoroughly, then gently fold in mashed bananas, creating a unified, fragrant foundation for the cookies.
4. Dry Component Fusion: Whisk flour, banana pudding mix, baking soda, and salt in a separate bowl, guaranteeing uniform distribution of dry ingredients.
5. Dough Assembly: Delicately merge dry ingredients into the banana mixture, stirring with precision to maintain a tender, cohesive dough without overmixing.
6. Flavor Enhancement: Fold white chocolate chips and crushed vanilla wafer crumbs throughout the dough, ensuring an even dispersion of complementary textures and tastes.
7. Portioning and Baking: Methodically drop tablespoon-sized dough portions onto the prepared sheet, spacing them to allow natural spreading during baking.
8. Final Transformation: Bake until cookie edges turn a subtle golden brown, signaling perfect texture and optimal doneness (approximately 10-12 minutes).
9. Cooling Process: Rest cookies briefly on the baking sheet, then transfer to a wire rack for complete cooling, allowing flavors to settle and texture to stabilize.

Notes

• Butter Softening Tip: Use room temperature butter for a smoother, more even cookie texture that blends effortlessly with sugar.
• Banana Selection: Choose ripe, spotty bananas for deeper sweetness and more intense banana flavor in the cookies.
• Mixing Technique: Avoid overmixing the dough to prevent tough, dense cookies; stir just until ingredients are combined.
• Spacing Matters: Leave adequate space between cookie dough portions to allow proper spreading and prevent cookies from merging during baking.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg