Sweet No-Bake Banana Split Pie Recipe for Summer Joy

Cool summer days call for sweet, no-bake banana split pie that melts in your mouth with creamy perfection.

Each forkful promises a delightful journey through classic dessert flavors.

Ripe bananas, velvety cream, and decadent chocolate combine in a luscious no-fuss treat.

Chilled and refreshing, this pie delivers all the nostalgic charm of a traditional banana split without turning on the oven.

Whipped layers of rich ingredients stack together like an edible masterpiece.

The dessert requires minimal effort but guarantees maximum satisfaction.

You’ll want to savor every single bite of this crowd-pleasing summer sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 290 kcal

Servings: 9

No-Bake Banana Split Pie Ingredients

• Premade Graham Cracker Pie Crust: Provides a crispy, sweet foundation that saves time and ensures a perfect base for your dessert.
• Walnut Pieces: Adds a delightful crunch and nutty depth to complement the creamy filling.

• Whole Milk: Creates a rich, smooth texture that helps the pudding set perfectly.
• Instant Banana Pudding Mix: Delivers intense banana flavor and helps thicken the filling quickly.
• Frozen Whipped Topping: Brings lightness and a silky smoothness to the pie, making it extra indulgent.

• Bananas: Bring natural sweetness and classic banana split flavor, best when ripe but still firm.
• Crushed Pineapple: Adds tropical tang and juicy brightness to balance the creamy elements.
• Chocolate Sauce: Provides a decadent drizzle that echoes traditional banana split flavors.
• Maraschino Cherries: Offers a pop of color and nostalgic sweetness, classic to banana split presentation.

Tools to Build a Banana Split Pie

• Large Mixing Bowl: Perfect for combining pudding mix and whipped topping with ease.
• Whisk or Electric Mixer: Essential for beating pudding mix and milk smoothly.
• Measuring Cups: Crucial for accurate ingredient proportions.
• Knife: Needed for slicing bananas and pineapple precisely.
• Spatula: Great for spreading whipped topping evenly and folding ingredients.
• Pie Dish: Serves as the vessel for your delicious no-bake pie creation.
• Drizzling Spoon: Helps create beautiful chocolate sauce patterns.

How to Assemble a Banana Pie That Pops

Sweet Banana Split Dream Pie

• Pudding Foundation

Whip up a creamy banana pudding mixture by blending milk with banana pudding mix until silky smooth. Gently swirl in fluffy whipped topping and pour into a crisp graham cracker crust. Slide into the refrigerator to set and chill.

• Fruity Paradise

Once the pudding layer is cool and firm, create a colorful landscape of sliced bananas and sunny pineapple chunks across the surface. These fresh fruits will add a burst of tropical brightness.

• Creamy Cloud Topping

Blanket the fruit with a pillowy layer of remaining whipped topping. Sprinkle a shower of crunchy walnut pieces for a delightful textural contrast.

• Decadent Finale

Unleash your inner artist by drizzling rich chocolate sauce in playful zigzag patterns. Crown the pie with vibrant maraschino cherries for that classic banana split charm.

• Chill and Savor

Allow the pie to rest in the refrigerator for 1-3 hours. This magical waiting period lets all the flavors dance together and creates the perfect, refreshing dessert experience.

Fun Ideas & Tips for This Pie

• Cooking Tips & Variations
• Fruit Freshness Hack: Choose ripe but firm bananas to prevent browning and maintain a crisp texture. Slice bananas just before assembling to keep them looking bright and appetizing.
• Crust Creative Twist: Swap graham cracker crust with chocolate cookie crust or vanilla wafer crust for a different flavor profile. Crush cookies finely and mix with melted butter for a perfect base.
• Nut-Free Option: Replace walnuts with toasted coconut flakes, chocolate chips, or crushed graham crackers if dealing with nut allergies. These alternatives add delightful crunch and texture.
• Flavor Boosters: Experiment with different pudding flavors like vanilla or cheesecake instead of banana. Drizzle caramel sauce or add a sprinkle of cinnamon for extra depth.
• Make-Ahead Magic: Prepare the pie up to 24 hours in advance, keeping it covered in the refrigerator. The flavors will continue to meld, creating an even more delicious dessert experience.

Ways to Present Banana Split Pie

• Sweet Summer Celebration: Perfect for backyard barbecues, this pie brings tropical vacation vibes right to your dessert table. Guests will love the familiar banana split flavors packed into an easy-to-serve slice.
• Dessert Party Centerpiece: Create a stunning presentation by adding extra maraschino cherries, chocolate curls, or colorful sprinkles around the edges. Your dessert will become the star attraction at any gathering.
• Kid-Friendly Cooking Adventure: Invite children to help arrange fruit layers or drizzle chocolate sauce. This no-bake recipe provides a fun, mess-free cooking experience that builds culinary confidence.
• Versatile Make-Ahead Magic: Prepare the pie a day in advance for stress-free entertaining. Cover loosely with plastic wrap and store in the refrigerator, allowing flavors to blend beautifully before serving.

Storing Your No-Bake Dessert with Care

• Quick Refrigeration Strategy: Store the banana split pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days. Keep it away from strong-smelling foods to maintain its delicate flavor profile.
• Make-Ahead Magic: Prepare the entire pie up to 24 hours before serving. This advance preparation allows flavors to blend beautifully and reduces last-minute dessert stress.
• Slice and Serve Tip: Use a sharp knife dipped in hot water and wiped clean between cuts for perfect, clean slices that showcase each delicious layer.
• Freezing Possibility: While best fresh, you can freeze individual slices wrapped tightly in plastic wrap for up to 2 weeks. Thaw in the refrigerator for 2-3 hours before enjoying to maintain the pie's creamy texture.

Irresistible Banana Split Pie

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4.7 from 19 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Cool banana split pie offers classic dessert flavors without baking. Creamy layers of banana, chocolate, and pineapple combine for a refreshing summer treat perfect for serving guests.

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Ingredients

Scale 1x2x3x

• 2 packages (3.4 oz/96 g) instant banana pudding mix
• 2 cups (480 ml) cold whole milk
• 2 bananas, sliced
• 1 carton (8 oz/227 g) frozen whipped topping, thawed, divided
• 1 premade graham cracker pie crust
• 1 cup (240 ml) crushed pineapple, drained
• ¼ cup (30 g) walnut pieces
• Chocolate sauce for drizzling
• Maraschino cherries for garnish

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Instructions

1. Pudding Preparation: Whisk cold milk with pudding mix until achieving a smooth, velvety consistency for two minutes, ensuring no lumps remain.
2. Layering Foundation: Gently fold whipped topping into the pudding mixture, maintaining a light and airy texture, then carefully spread into the graham cracker crust.
3. Fruit Arrangement: Delicately position fresh banana slices and pineapple chunks across the chilled pudding surface, creating an artful and appetizing display.
4. Topping and Texture: Cover the fruit layer with remaining whipped topping, spreading uniformly, then generously scatter chopped walnuts for a delightful nutty crunch.
5. Finishing Touches: Drizzle chocolate sauce in an elegant zigzag pattern and crown with maraschino cherries, mimicking a classic banana split presentation.
6. Chilling and Serving: Refrigerate the assembled pie for 1-3 hours to allow flavors to meld and layers to set completely, then slice and serve chilled, revealing the beautiful dessert layers.

Notes

• Whisk with Precision: Mix pudding and milk thoroughly for 2 minutes to ensure a smooth, lump-free base that guarantees creamy texture.
• Fold Gently: Incorporate whipped topping delicately to maintain the light, airy consistency that makes this dessert irresistibly soft.
• Chill for Perfection: Refrigerate 1-3 hours to allow layers to set completely and flavors to develop a rich, harmonious blend.
• Garnish Strategically: Add nuts, chocolate sauce, and cherries just before serving to preserve maximum crunch and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg