Explosive Flavor: Homemade Seasoned Biscuits & Gravy Bombs Recipe

Southern comfort food reaches new heights with these irresistible biscuits and gravy bombs that combine flaky pastry and rich, savory flavors.

Warm, golden biscuits encase a creamy gravy center that bursts with hearty goodness when you bite into them.

The classic breakfast staple gets a playful twist in this innovative recipe that promises pure indulgence.

Homemade gravy mingles with tender biscuit dough, creating a mouthwatering appetizer or side dish that screams southern hospitality.

Each bomb delivers a perfect balance of crispy exterior and luxurious, pepper-infused gravy interior.

Crisp edges and molten centers make these bombs an irresistible treat for breakfast or brunch enthusiasts.

Dive into this comforting recipe and savor every delectable, gravy-filled moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 28-30 minutes

Total Time: 43-45 minutes

Calories: 300 kcal

Servings: 9

Ingredients for Seasoned Biscuits and Gravy Bombs

• Ground Pork Sausage: Delivers robust, hearty flavor and creates the foundation for our rich gravy.

• All-Purpose Flour, Pepper, Garlic Powder, Lawry's Seasoned Salt: Transforms simple ingredients into a creamy, perfectly seasoned gravy with balanced spice and depth.

• Buttermilk Biscuits, Challenge® Butter Snack Spread, Parsley: Provides tender, buttery base for bombs, adds silky richness, and brings fresh visual appeal with vibrant green garnish. Select non-flaky biscuits for ideal structural integrity and opt for room-temperature butter to ensure smooth spreading.

Tools for Baking Biscuits and Gravy Bombs

• Skillet: Large, oven-safe pan for cooking sausage and baking biscuits.
• Rolling pin: Flatten biscuit dough to perfect thickness.
• Measuring spoons: Accurately measure spices and seasonings.
• Pastry brush: Evenly spread seasoned butter on biscuit tops.
• Mixing spoon: Stir sausage gravy mixture while cooking.
• Clean work surface: Flat area for rolling and preparing biscuits.
• Tablespoon: Scoop sausage mixture onto biscuit dough.

Cooking Guide for Savory Breakfast Bombs

• Sausage Foundation

Brown pork sausage in a skillet until fully cooked, developing rich flavors and ensuring meat is safe to consume.

• Gravy Creation

Lower heat and blend flour into sausage drippings, gradually introducing milk while stirring to craft a smooth, creamy sauce. Season with pepper and garlic powder.

• Biscuit Preparation

Warm oven to 375°F. Gently flatten canned biscuits into thin rounds using gentle rolling pin pressure.

• Filling Assembly

Spoon generous sausage mixture onto biscuit centers, carefully folding and sealing edges to create compact flavor packages.

• Skillet Arrangement

Place sealed biscuit bundles seam-side down in a prepared skillet. Brush tops with seasoned butter for golden, glossy finish.

• Baking Magic

Bake until biscuits transform into beautiful golden-brown parcels, approximately 18-20 minutes. Finish with additional butter brushing and optional parsley garnish.

Flavor Variations for Gravy-Filled Biscuits

• Sausage Gravy Hack: Transform leftover gravy into a dipping sauce by reheating gently and adding a splash of milk to restore creamy consistency.
• Cheese Lover's Twist: Sprinkle shredded cheddar or pepper jack inside each biscuit bomb for an extra melty, flavor-packed surprise.
• Make-Ahead Magic: Prepare the biscuit bombs up to the sealing stage, then freeze on a baking sheet. Transfer to a freezer bag for storage up to 3 months. Bake directly from frozen, adding 5-7 minutes to cooking time.
• Spice It Up: Add red pepper flakes to the sausage gravy or mix cayenne into the seasoned butter for a subtle kick of heat that elevates the entire dish.
• Herb Garden Boost: Experiment with fresh herbs like thyme, rosemary, or chives mixed into the sausage gravy or sprinkled on top for a fresh, aromatic touch that brightens the rich flavors.

How to Serve Biscuits and Gravy Bombs

• Breakfast Bliss Plate: Arrange these golden biscuit bombs on a warm platter, sprinkled with fresh chopped parsley for a pop of color and fresh herb flavor.
• Brunch Party Centerpiece: Create a rustic skillet presentation by keeping the biscuits nestled in the original cooking skillet, inviting guests to dig in family-style with extra gravy on the side.
• Hearty Morning Companion: Pair these savory bombs with scrambled eggs, crispy bacon, or a light mixed green salad to balance the rich, comforting flavors and add nutritional variety to your meal.
• Dipping Delight: Serve with extra sausage gravy in a small ramekin for those who love dunking and want an extra sauce boost, allowing everyone to customize their eating experience.

Make-Ahead and Storage Tips for Breakfast Bombs

• Refrigeration Strategy: Store leftover biscuit bombs in an airtight container within the refrigerator for up to 4 days. Wrap each piece individually to maintain optimal freshness and prevent moisture buildup.
• Freezing Technique: Carefully place cooled biscuit bombs in a freezer-safe container or freezer bag. They will stay delicious for 2-3 months when properly sealed. Separate layers with parchment paper to prevent sticking.
• Reheating Magic: Warm refrigerated or frozen biscuit bombs in a preheated oven at 350°F for 10-15 minutes. For a quick method, use the microwave for 30-45 seconds, but the oven helps restore their crispy exterior.
• Batch Preparation: Create a double recipe and freeze half for future meals. These make fantastic grab-and-go breakfast options or quick weeknight dinner companions. Separate into portion-sized packages for easy defrosting and serving.

Irresistible Biscuits and Gravy Bombs Recipe

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4.8 from 30 reviews

• Total Time: 43-45 minutes
• Yield: 9 1x

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Description

Hearty Biscuits and Gravy Bombs combine Southern comfort with culinary creativity. Flaky homemade biscuits encase creamy sausage gravy, offering a delightful surprise when you bite into these savory treats that satisfy comfort-food cravings.

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Ingredients

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• 1 can (8-count) Southern homestyle buttermilk biscuits
• 0.5 lb (0.5 pound) ground pork sausage
• 1.25 cups (306 g) whole milk, room temperature
• 0.25 cup (4 tbsps) Challenge® Butter Snack Spread, softened
• 2 tablespoons (2 tbsps) all-purpose flour
• 0.25 teaspoon (1.25 ml) pepper
• 0.125 teaspoon (0.625 ml) garlic powder
• Lawry’s Seasoned Salt (to taste)
• Parsley (for garnish)

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Instructions

1. Sausage Preparation: Thoroughly cook pork sausage in a skillet over medium heat, crumbling into uniform pieces until reaching safe internal temperature.
2. Gravy Foundation: Reduce heat to medium-low, dust cooked sausage with flour, stirring to create a cohesive coating that evenly incorporates the meat.
3. Liquid Integration: Stream milk into the skillet, whisking constantly to eliminate potential lumps and develop a silky, uniform gravy.
4. Gravy Development: Simmer mixture, stirring frequently, until it transforms into a luxuriously thick and creamy consistency, approximately 8-10 minutes.
5. Seasoning Enhancement: Incorporate freshly ground black pepper and garlic powder, then remove from heat and allow slight cooling.
6. Biscuit Transformation: Preheat oven to 375°F and lightly spray a 12-inch oven-safe skillet with nonstick cooking spray.
7. Assembly Technique: Roll biscuits to thin, uniform ⅛-inch thickness, strategically placing sausage gravy in the center of each flattened disc.
8. Packet Formation: Carefully fold and pinch biscuit edges, creating sealed packets that completely encase the savory filling.
9. Baking Preparation: Arrange biscuit bombs seam-side down in prepared skillet, ensuring even spacing and optimal presentation.
10. Finishing Touches: Brush tops with seasoned butter, bake until achieving a deep golden-brown color (18-20 minutes), then immediately glaze with remaining butter.
11. Presentation: Garnish with fresh chopped parsley and serve piping hot, showcasing the delectable sausage gravy biscuit bombs.

Notes

• Meat Preparation: Crumble sausage into small, consistent pieces to ensure even cooking and flavor distribution.
• Flour Coating Technique: Stir flour thoroughly with cooked sausage to create a roux base that prevents lumpy gravy.
• Milk Incorporation: Whisk milk gradually and continuously to achieve a silky, lump-free gravy consistency.
• Biscuit Rolling Tip: Roll biscuits to uniform ⅛-inch thickness for consistent cooking and optimal filling coverage.

• Prep Time: 15 minutes
• Cook Time: 28-30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg