Fluffy Blueberry Cheesecake Rolls Recipe: Sweet Breakfast Joy

Soft, pillowy dough wrapped around a luscious blueberry cheesecake filling creates a dessert that dances between pastry and pure indulgence.

These delicate rolls blend sweet and tangy flavors in every single bite.

Bakers love how simple ingredients can produce such an elegant treat.

The blueberry cheesecake rolls combine classic comfort with sophisticated taste profiles.

Crisp edges and a creamy center make these rolls irresistible for breakfast or dessert.

Warm from the oven, they promise a delightful experience that transforms an ordinary moment into something extraordinary.

Dive into this recipe and let your taste buds celebrate a perfect harmony of textures and flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 to 13 minutes

Total Time: 25 to 28 minutes

Calories: 172 kcal

Servings: 9

Blueberry Cheesecake Rolls Ingredient Essentials

• Cream Cheese: Smooth, tangy base that creates dreamy, rich texture and provides creamy consistency to the filling.
• Powdered Sugar: Adds perfect sweetness and helps bind the cream cheese mixture smoothly.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes and balances the sweetness.

• Crescent Roll Dough: Flaky, buttery wrapper that creates golden, crispy exterior and holds the delicate filling securely.

• Fresh Blueberries: Juicy, vibrant berries that add natural sweetness, bright color, and delightful fruity punch to the rolls.

Tools Needed to Bake Blueberry Cheesecake Rolls

• Baking Sheet: Crucial for evenly baking and spacing out the cheesecake rolls.
• Mixing Bowl: Perfect for blending cream cheese, sugar, and vanilla into a smooth filling.
• Spatula or Whisk: Helps mix the cream cheese mixture until creamy and lump-free.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Knife or Pizza Cutter: Useful for cleanly separating crescent roll dough triangles.

How to Prepare and Bake Cheesecake Rolls with Blueberries

Blueberry Cheesecake Rolls

• Oven Warmup

Crank the oven to a toasty 375°F, letting it heat while you craft your delicious rolls.

• Creamy Cheese Base

Whip cream cheese into a silky smooth mixture with vanilla and powdered sugar, creating a dreamy filling that’ll make taste buds dance.

• Dough Transformation

Gently unroll crescent dough, spreading each triangle with a luscious layer of cream cheese goodness.

• Berry Burst

Scatter fresh blueberries across the creamy canvas, promising a juicy surprise in every bite.

• Roll and Tuck

Carefully roll each triangle from the wide end, snuggling those berries and cream inside a soft dough blanket.

• Baking Magic

Slide the rolls into the hot oven, letting them turn golden and crispy for about 12 minutes.

• Delicious Finale

Pull out the rolls, letting them cool just enough to avoid burning your tongue, then dive into these heavenly treats right away.

Flavor Swaps and Additions for Cheesecake Rolls

• Blueberry Twist Techniques
• Berry Boost: Experiment with mixed berries like raspberries or blackberries for a vibrant flavor explosion. Frozen berries work perfectly when fresh aren't available, adding convenience to your baking adventure.
• Cream Cheese Magic: Soften cream cheese at room temperature for 30 minutes before mixing to achieve a ultra-smooth, lump-free filling. Consider adding a dash of lemon zest for a bright, tangy undertone.
• Quick Dough Hack: If crescent roll dough isn't handy, substitute with puff pastry or phyllo sheets for equally delicious results. Each option brings a unique texture to your sweet rolls.
• Glaze Glory: Drizzle a simple powdered sugar glaze over warm rolls for extra decadence. Mix powdered sugar with a splash of milk or vanilla extract to create a beautiful, glossy topping that elevates the entire dessert.

Plating and Serving Blueberry Cheesecake Rolls

• Berry Breakfast Bliss: Start your morning with these delightful rolls alongside a steaming cup of coffee or freshly squeezed orange juice for a sweet breakfast treat.
• Dessert Companion: Elevate these rolls as a light dessert by drizzling warm honey or dusting powdered sugar on top, creating an extra layer of indulgence perfect for after-dinner enjoyment.
• Brunch Party Favorite: Arrange the rolls on a beautiful platter surrounded by fresh mint leaves and additional blueberries, making them an impressive centerpiece for weekend brunch gatherings with friends and family.
• Afternoon Tea Delight: Pair these rolls with a chilled herbal tea or chamomile blend, transforming your afternoon break into a luxurious moment of pure culinary pleasure.

Storage Suggestions for Cheesecake Roll Leftovers

• Refrigeration Magic: Store these delightful rolls in an airtight container inside the refrigerator for up to 3 days. Cool them completely before sealing to prevent condensation and maintain their crispy texture.
• Quick Freezing Trick: Want longer storage? Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. Frozen rolls stay delicious for 2 weeks – simply thaw at room temperature or reheat gently in the oven.
• Make-Ahead Mastermind: Prepare the cream cheese filling and roll ingredients the night before. Keep them separately refrigerated, then assemble and bake fresh in the morning for a quick, impressive breakfast treat.
• Reheating Wisdom: Bring refrigerated or frozen rolls back to life by warming them in a 325°F oven for 5-7 minutes. This method helps restore their original flaky texture and warm, gooey filling without drying out the delicate dough.

Irresistible Blueberry Cheesecake Rolls Recipe

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4.6 from 11 reviews

• Total Time: 25 to 28 minutes
• Yield: 9 1x

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Description

Delectable blueberry cheesecake rolls combine creamy Philadelphia cream cheese with sweet summer berries in a delightful pastry. Crisp golden edges and rich filling make this dessert a perfect treat when you want something special.

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Ingredients

Scale 1x2x3x

• 1 tube (8 oz/226 g) crescent roll dough
• ⅔ cup (100 g) fresh blueberries
• 3 oz (85 g) cream cheese, softened to room temperature
• 2.5 tbsps (37.5 ml) powdered sugar
• ½ tsp vanilla extract

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Instructions

1. Thermal Preparation: Calibrate oven to 375°F (190°C), maintaining consistent heat for precise baking performance.
2. Filling Creation: Whip cream cheese with vanilla extract and powdered sugar until achieving a luxuriously smooth, velvety texture that effortlessly coats the mixing utensil.
3. Dough Preparation: Meticulously unfurl crescent roll dough, separating each triangular section with surgical precision, ensuring clean edges and uniform shape.
4. Assembly Technique: Layer cream cheese mixture across the broader portion of each dough triangle, leaving a delicate perimeter to prevent overflow, then cascade blueberries in an artful distribution for optimal flavor balance.
5. Rolling Method: Commence from the wider edge, gently envelop the filling, crafting compact spirals that securely trap the creamy blueberry essence within tender pastry walls.
6. Baking Process: Position rolled pastries on baking sheet with strategic spacing, then slide into preheated oven. Bake for 11-12 minutes, monitoring the transformation to a rich golden-brown exterior that signals perfect doneness.
7. Finishing Touch: Extract from oven and permit a brief cooling interval, allowing the filling to stabilize and flavor profiles to harmonize, then serve these delectable Blueberry Cheesecake Rolls while still radiating warmth.

Notes

• Prep Temperature Precision: Ensure oven is fully preheated to 375°F for consistent, even baking and perfect golden-brown results.
• Smooth Filling Technique: Whisk cream cheese mixture thoroughly to eliminate lumps and create a velvety, luxurious texture.
• Careful Dough Handling: Work with crescent roll dough gently to prevent tearing and maintain its delicate structure.
• Strategic Fruit Distribution: Spread blueberries evenly to guarantee each bite delivers a balanced burst of fruity flavor.

• Prep Time: 15 minutes
• Cook Time: 10 to 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 172
• Sugar: 4 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg