Super Easy Blueberry Dump Cake Recipe for Sweet Treats

Bursting with sweet, juicy blueberry dump cake magic, this dessert delivers pure comfort in every single bite.

The simplest technique requires minimal effort and maximum flavor.

Ripe, plump blueberries mingle with a buttery, crumbly topping that melts in your mouth.

No complicated mixing or precise measurements needed for this foolproof treat.

Summer memories dance through each warm, gooey spoonful of this decadent dessert.

The aroma alone will draw everyone to the kitchen, eager to taste this delightful creation.

Dive into this irresistible recipe that promises to become your new favorite summer indulgence.

Directions for That Perfect Dump Cake Texture

• Oven Preparation Cozy Kitchen Setup

Warm up your oven to a perfect 350°F and get your favorite baking dish ready for a delightful blueberry adventure.

• Blueberry Base Layer

Pour those juicy blueberry pie filling treasures into your baking dish, creating a gorgeous purple landscape that promises sweet deliciousness.

• Cake Mix Magic

Softly sprinkle the dry cake mix over the blueberry foundation, letting it fall like gentle snow across the fruity surface.

• Butter Blanket

Lovingly place thin butter slices across the entire cake mix, ensuring every inch gets a buttery kiss.

• Berry Surprise

Scatter fresh or frozen blueberries on top, creating little bursts of flavor that will dance through your dessert.

• Baking Transformation

Let your creation bake for about an hour, watching as it turns golden brown and develops a crispy, irresistible crust.

• Serving Delight

Pull out your masterpiece and serve warm, with a scoop of vanilla ice cream if you’re feeling extra indulgent.

Tips and Variations for Blueberry Dump Cake Perfection

• Berry Boost Tricks: Add a splash of lemon zest to the pie filling for a bright, tangy twist that elevates the blueberry flavor.
• Texture Magic: Sprinkle chopped pecans or sliced almonds over the top before baking to create an extra-crunchy golden layer that adds delightful nutty notes.
• Seasonal Swap: Replace blueberries with other seasonal fruits like peaches, cherries, or mixed berries to keep the dessert exciting throughout the year.
• Make-Ahead Marvel: Assemble the dump cake up to 24 hours in advance and refrigerate. Simply pop it in the oven when you're ready to bake, adding 5-10 minutes to the total cooking time.

Presenting Blueberry Dump Cake the Right Way

• Blueberry Burst Companions: Pair this warm, gooey dessert with a scoop of creamy vanilla ice cream for a heavenly contrast of temperatures and textures.
• Berry Bliss Topping: Sprinkle some fresh mint leaves or toasted almond slivers on top to add a refreshing crunch and elegant presentation.
• Cozy Comfort Serving: Enjoy this dump cake as a comforting after-dinner treat, nestled on the couch with a soft blanket and your favorite mug of hot tea or coffee.
• Breakfast Remix: Transform leftover cake into a decadent morning treat by warming a slice and adding a dollop of Greek yogurt or whipped cream for extra indulgence.

Saving and Prepping Blueberry Dump Cake for Later

• Fridge Freshness Strategy: Store leftover blueberry dump cake in an airtight container inside the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to maintain moisture and prevent absorbing other food odors.
• Quick Reheat Magic: Warm individual servings in the microwave for 30-45 seconds, or restore crispy edges by placing a slice in a preheated 350°F oven for 10-15 minutes. This technique helps revive the cake's original delightful texture.
• Freezer Friendly Trick: Slice the cake into individual portions, wrap tightly in plastic wrap, then place in freezer-safe containers. Frozen dump cake can last up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Genius: Prepare the entire dump cake up to 24 hours before baking. Assemble all layers, cover with plastic wrap, and refrigerate. When ready to serve, remove from refrigerator, let sit at room temperature for 15 minutes, then bake as directed for a fresh, warm dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 60 to 65 minutes

Total Time: 70 to 75 minutes

Calories: 360 kcal

Servings: 9

Blueberry Dump Cake Must-Have Ingredients

• Blueberry Pie Filling: Provides a luscious, ready-to-go fruit foundation with a sweet and tangy flavor profile.
• Fresh or Frozen Blueberries: Adds bursts of juicy texture and intensifies the natural blueberry taste, ensuring a vibrant berry experience.

• Yellow, White, or Lemon Cake Mix: Creates a soft, tender cake topping with a versatile flavor that complements the fruity base perfectly.

• Unsalted Butter: Delivers a rich, creamy texture and helps create a golden, crispy top layer that melts in your mouth.
• Vanilla Ice Cream: Offers a cool, creamy contrast to the warm cake, elevating the dessert with a classic pairing.

Tools That Make Blueberry Dump Cake Easier

• Baking Dish (9×13-inch): Essential for layering ingredients and baking the cake evenly.
• Knife: Needed to slice butter into thin pieces.
• Measuring Cups: Helps measure blueberries and ensure accurate quantity.
• Oven: Required for baking the dump cake to golden, crispy perfection.
• Spatula or Wooden Spoon: Useful for spreading pie filling and distributing ingredients.

Irresistible Blueberry Dump Cake Recipe

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4.6 from 14 reviews

• Total Time: 70 to 75 minutes
• Yield: 9 1x

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Description

Homemade blueberry dump cake offers quick and delightful dessert magic from scratch. Simple ingredients combine effortlessly for home bakers seeking sweet comfort with minimal preparation effort.

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Ingredients

Scale 1x2x3x

• 2 cans (21 oz / 595 g) blueberry pie filling
• 2 cups (10 oz / 280 g) fresh or frozen blueberries
• 1 box (15.25 oz / 432 g) yellow, white, or lemon cake mix
• 1.5 sticks (6 oz / 170 g) cold unsalted butter
• Unsalted butter (for greasing baking dish)
• Vanilla ice cream (optional)

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Instructions

1. Preparation: Adjust oven rack to middle position and preheat to 350°F, ensuring even heat distribution for optimal baking results.
2. Setup: Thoroughly coat a 9×13-inch baking dish with butter, creating a non-stick surface for easy serving and cleanup.
3. Foundation Layer: Spread blueberry pie filling across the bottom of the dish, creating a vibrant and juicy base that will infuse the dessert with rich fruit flavors.
4. Cake Topping: Evenly distribute the entire cake mix over the pie filling, generating a complete and uniform coverage that will transform into a delectable crumbly texture.
5. Butter Layering: Delicately distribute thinly sliced butter across the cake mix, ensuring comprehensive coverage to enhance moisture and create a golden, crisp top.
6. Final Touch: Sprinkle fresh or frozen blueberries atop the butter layer, providing additional bursts of fruity intensity and visual appeal.
7. Baking Process: Slide the prepared dish into the preheated oven and bake for 60-65 minutes, monitoring for a rich golden-brown crust, bubbling edges, and caramelized surface that signals perfect doneness.
8. Serving Suggestion: Allow the dessert to cool briefly, then serve warm, optionally crowned with a generous scoop of vanilla ice cream to elevate the indulgence.

Notes

• Optimize Oven Placement: Position the rack in the middle for even heat distribution, ensuring consistent baking and golden-brown results.
• Prevent Sticking: Generously grease the baking dish with butter to guarantee easy serving and clean removal of the dessert.
• Layer Strategically: Spread pie filling evenly, cover completely with cake mix, and distribute butter and blueberries uniformly for maximum flavor and texture.
• Watch Baking Time: Bake for 60-65 minutes, looking for golden-brown crust, bubbling edges, and caramelized top to indicate perfect doneness.

• Prep Time: 10 minutes
• Cook Time: 60 to 65 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 30 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg