Irresistible Buffalo Chicken Grilled Cheese Sandwich Recipe

Buffalo Chicken Grilled Cheese: The Spicy Comfort Recipe

Hot, melty cheese meets spicy buffalo sauce in a grilled chicken sandwich that sizzles with flavor.

Tender shredded chicken drenched in zesty buffalo sauce creates a mouthwatering centerpiece for this irresistible grilled cheese.

Sharp cheddar and creamy blue cheese melt perfectly between crispy, golden-brown bread slices.

Jalapeños add an extra kick for those who love a spicy punch.

The sandwich combines comfort food classics with a bold, tangy twist that’ll make your taste buds dance.

Each bite delivers a perfect balance of heat, cheese, and crispy texture.

You won’t be able to resist this ultimate game day or weeknight dinner indulgence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 500 kcal

Servings: 5

Ingredients List for Buffalo Chicken Grilled Cheese

For Protein Base:
  • Chicken Breasts: Tender, lean protein that absorbs buffalo sauce's zesty kick, choosing organic or free-range ensures better flavor and texture.
  • Buffalo Sauce: Spicy, tangy condiment that transforms ordinary chicken into a bold, mouthwatering filling with its signature heat.
For Cheese and Binding:
  • GO Veggie Sriracha Deli Slices, Cheddar Cheese: Creamy, melty layers that create a gooey, indulgent core with a spicy sriracha twist, selecting high-quality slices enhances sandwich's richness.
For Sandwich Structure:
  • Bread: Sturdy foundation that gets golden and crispy when grilled, opt for thick-cut artisan or sourdough for maximum texture and flavor absorption.
  • Butter: Crucial for achieving that perfect golden-brown exterior, bringing a rich, smooth coating that crisps the bread beautifully.

Cooking Tools for a Grilled Cheese Twist

  • Large Skillet: Essential for grilling sandwiches to golden perfection.
  • Medium-sized Bowl: Perfect for mixing buffalo chicken with sauce.
  • Spatula: Helps flip sandwiches evenly and smoothly during cooking.
  • Cutting Board: Great for preparing and shredding chicken.
  • Sharp Knife: Useful for cutting sandwich in half after grilling.

Making This Cheesy Buffalo Sandwich

Spicy Chicken Comfort Sandwich

  • Flavor Foundation

Shred tender chicken and toss with zesty hot sauce until every morsel glistens with tangy richness, creating a bold and mouthwatering protein base.

  • Bread Canvas

Select thick, soft bread slices and generously spread creamy butter on one side of each piece, ensuring a golden, crispy exterior when grilled.

  • Sandwich Construction

Layer the saucy chicken across the unbuttered bread side, then crown with melty cheese slices that promise gooey decadence in every bite.

  • Sizzling Transformation

Place sandwich on a heated skillet, allowing the butter-kissed exterior to turn a perfect golden brown while cheese melts into luxurious smoothness, approximately 4-5 minutes per side.

  • Delicious Finale

Transfer the piping hot sandwich onto a cutting board, slice diagonally, and serve immediately for maximum flavor and textural enjoyment.

Adjusting Heat & Cheese for the Perfect Bite

  • Flavor Boosters: Drizzle extra buffalo sauce or blue cheese dressing over the sandwich for an intense tangy kick.
  • Protein Power Swap: Replace chicken with pulled pork or crispy bacon for a different protein experience that keeps the spicy spirit alive.
  • Cheese Lover's Dream: Experiment with sharp cheddar, pepper jack, or smoked gouda to create unique flavor profiles that complement the buffalo sauce's heat.
  • Crunch Factor: Sprinkle crushed tortilla chips or add thin cucumber slices inside the sandwich for an unexpected textural surprise that elevates the entire eating experience.

How to Present Your Buffalo Grilled Cheese

  • Flavor Fusion Plate: Pair your buffalo chicken grilled cheese with cool, creamy ranch or blue cheese dressing for dipping. The tangy sauce perfectly balances the spicy buffalo chicken.
  • Crisp Companion Side: Serve alongside crunchy celery sticks or a fresh cucumber salad to add a refreshing contrast to the rich, cheesy sandwich. These light sides help cut through the heaviness of the grilled cheese.
  • Game Day Presentation: Transform this sandwich into a party-style appetizer by cutting it into smaller triangles or bite-sized squares. Perfect for sharing during sports events or casual gatherings with friends.
  • Cooling Comfort Touch: Top the sandwich with a sprinkle of fresh chives or green onions and add a small dollop of sour cream on the side. This adds a fresh, cool element that complements the spicy buffalo chicken.

Plan Ahead: Storing Leftover Sandwich Portions

  • Quick Batch Prep: Shred and season chicken in advance, storing it in airtight containers for up to 3 days. This smart strategy saves precious cooking time during busy weeknights.
  • Freezer-Friendly Strategy: Wrap individual sandwiches tightly in plastic wrap and aluminum foil before freezing. When craving strikes, thaw overnight in the refrigerator and reheat in a skillet for crispy edges.
  • Refrigeration Rules: Store leftover buffalo chicken mixture separately from bread to maintain sandwich crispness. Keep chicken blend in sealed containers for maximum freshness, consuming within 3-4 days.
  • Lunch Box Hero: Pack deconstructed sandwich components separately to prevent sogginess. Include cheese slices, chicken mixture, and bread in separate compartments for a delightful midday meal that stays deliciously intact.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Buffalo Chicken Grilled Cheese Sandwich Recipe

Irresistible Buffalo Chicken Grilled Cheese Sandwich Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

  • Total Time: 20 minutes
  • Yield: 5 1x

Description

Signature buffalo chicken grilled cheese sandwiches combine spicy shredded chicken with melted cheese between crispy, buttered bread. Rich flavors and simple ingredients create a quick, satisfying meal you’ll crave again and again.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (cooked and shredded)
  • 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese)
  • 8 slices of bread
  • ⅓ cup (79 mL) buffalo sauce
  • 23 tbsps (3045 mL) butter (or non-dairy butter spread), at room temperature

Instructions

  1. Preparation: Shred cooked chicken and coat thoroughly with buffalo sauce, ensuring each piece is saturated with zesty flavor.
  2. Bread Preparation: Lavishly spread softened butter on one side of each bread slice, creating a golden, crisp foundation for the sandwich.
  3. Assembly: Layer buffalo-infused chicken evenly onto the unbuttered side of four bread slices, then strategically place two cheese slices atop the seasoned chicken.
  4. Sandwich Construction: Crown with remaining bread slices, positioning buttered exterior facing outward for optimal grilling.
  5. Skillet Technique: Preheat large skillet over medium heat, creating an even, perfect grilling surface.
  6. Grilling Process: Carefully transfer assembled sandwiches to heated skillet, grilling each side for 4-5 minutes until achieving a caramelized golden-brown exterior and ensuring cheese melts into a luxurious, gooey consistency.
  7. Finishing Touch: Remove sandwiches from skillet, slice diagonally to reveal melted interior, and serve immediately while maintaining crisp exterior and molten cheese core.

Notes

  • Butter Wisdom: Always use softened butter for seamless spreading and even, golden-brown toasting.
  • Sauce Saturation: Ensure chicken is completely coated with buffalo sauce for maximum flavor intensity.
  • Cheese Melting Technique: Place cheese slices strategically to guarantee complete, gooey melting throughout the sandwich.
  • Heat Control: Maintain medium heat to achieve perfect golden-brown exterior without burning the bread.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 500
  • Sugar: 2 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg
Emily Roberts

Emily Roberts

Content Creator & Kitchen Tips Specialist

Expertise

Dietary Planning​, Public Health Nutrition, Nutritional Education​, Content Development​

Education

University of Illinois at Urbana-Champaign

  • Degree: Master of Science in Nutritional Sciences
  • Focus: Research on dietary patterns and their impact on chronic diseases.​

Registered Dietitian Nutritionist (RDN)

  • Credential: Expertise in translating nutrition science into practical advice. ​

Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating. 

Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star