Buffalo Chicken Grilled Cheese: The Spicy Comfort Recipe
Hot, melty cheese meets spicy buffalo sauce in a grilled chicken sandwich that sizzles with flavor.
Tender shredded chicken drenched in zesty buffalo sauce creates a mouthwatering centerpiece for this irresistible grilled cheese.
Sharp cheddar and creamy blue cheese melt perfectly between crispy, golden-brown bread slices.
Jalapeños add an extra kick for those who love a spicy punch.
The sandwich combines comfort food classics with a bold, tangy twist that’ll make your taste buds dance.
Each bite delivers a perfect balance of heat, cheese, and crispy texture.
You won’t be able to resist this ultimate game day or weeknight dinner indulgence.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 500 kcal
Servings: 5
Ingredients List for Buffalo Chicken Grilled Cheese
For Protein Base:For Cheese and Binding:For Sandwich Structure:Cooking Tools for a Grilled Cheese Twist
Making This Cheesy Buffalo Sandwich
Spicy Chicken Comfort Sandwich
Shred tender chicken and toss with zesty hot sauce until every morsel glistens with tangy richness, creating a bold and mouthwatering protein base.
Select thick, soft bread slices and generously spread creamy butter on one side of each piece, ensuring a golden, crispy exterior when grilled.
Layer the saucy chicken across the unbuttered bread side, then crown with melty cheese slices that promise gooey decadence in every bite.
Place sandwich on a heated skillet, allowing the butter-kissed exterior to turn a perfect golden brown while cheese melts into luxurious smoothness, approximately 4-5 minutes per side.
Transfer the piping hot sandwich onto a cutting board, slice diagonally, and serve immediately for maximum flavor and textural enjoyment.
Adjusting Heat & Cheese for the Perfect Bite
How to Present Your Buffalo Grilled Cheese
Plan Ahead: Storing Leftover Sandwich Portions
Print
Irresistible Buffalo Chicken Grilled Cheese Sandwich Recipe
- Total Time: 20 minutes
- Yield: 5 1x
Description
Signature buffalo chicken grilled cheese sandwiches combine spicy shredded chicken with melted cheese between crispy, buttered bread. Rich flavors and simple ingredients create a quick, satisfying meal you’ll crave again and again.
Ingredients
- 2 large boneless, skinless chicken breasts (cooked and shredded)
- 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese)
- 8 slices of bread
- ⅓ cup (79 mL) buffalo sauce
- 2–3 tbsps (30–45 mL) butter (or non-dairy butter spread), at room temperature
Instructions
- Preparation: Shred cooked chicken and coat thoroughly with buffalo sauce, ensuring each piece is saturated with zesty flavor.
- Bread Preparation: Lavishly spread softened butter on one side of each bread slice, creating a golden, crisp foundation for the sandwich.
- Assembly: Layer buffalo-infused chicken evenly onto the unbuttered side of four bread slices, then strategically place two cheese slices atop the seasoned chicken.
- Sandwich Construction: Crown with remaining bread slices, positioning buttered exterior facing outward for optimal grilling.
- Skillet Technique: Preheat large skillet over medium heat, creating an even, perfect grilling surface.
- Grilling Process: Carefully transfer assembled sandwiches to heated skillet, grilling each side for 4-5 minutes until achieving a caramelized golden-brown exterior and ensuring cheese melts into a luxurious, gooey consistency.
- Finishing Touch: Remove sandwiches from skillet, slice diagonally to reveal melted interior, and serve immediately while maintaining crisp exterior and molten cheese core.
Notes
- Butter Wisdom: Always use softened butter for seamless spreading and even, golden-brown toasting.
- Sauce Saturation: Ensure chicken is completely coated with buffalo sauce for maximum flavor intensity.
- Cheese Melting Technique: Place cheese slices strategically to guarantee complete, gooey melting throughout the sandwich.
- Heat Control: Maintain medium heat to achieve perfect golden-brown exterior without burning the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 500
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.