Sweet Carrot Cake Bites with Chocolate Chips Recipe

Sneaking vegetables into desserts hits differently when you blend chocolate chip carrot cake bites into a delightful treat.

These miniature morsels pack a punch of flavor and nutrition in every single bite.

Carrots bring unexpected moisture and natural sweetness to these compact snacks.

The combination of warm spices and rich chocolate creates an irresistible texture that melts in your mouth.

Perfectly sized for quick indulgence, these bites work wonderfully as an afternoon pick-me-up or post-workout snack.

Packed with wholesome ingredients, they deliver a guilt-free pleasure that satisfies sweet cravings without compromising on taste.

You’ll want to whip up a batch of these addictive little gems and watch them disappear in minutes.

Chocolate Carrot Bites: Save Some for Later

• Smart Portioning Strategy: Slice the chocolate chip carrot cake bites into small, uniform squares after cooling completely. This helps control serving sizes and makes grabbing a quick snack easier throughout the week.
• Refrigeration Wisdom: Store the cake bites in an airtight container inside the refrigerator for up to 5 days. Keeping them chilled helps maintain their moisture and prevents quick spoilage.
• Freezing Magic: Wrap individual bites in plastic wrap, then place them in a freezer-safe container. They'll stay delicious for 2-3 months, offering a convenient grab-and-go treat anytime you need a sweet pick-me-up.
• Quick Reheating Trick: When ready to enjoy frozen bites, let them thaw at room temperature for 15-20 minutes. For a warm, fresh-out-of-the-oven feel, microwave each bite for 10-15 seconds before serving.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Calories: 150 kcal

Servings: 13

Bake These: Chocolate Chip Carrot Cake Bites Must-Haves

• All-Purpose Flour: Provides sturdy foundation for cake bites, ensuring perfect texture and structure with soft, delicate crumb.
• Brown Sugar: Delivers rich caramel-like sweetness and helps create moist, tender cake bites with deep golden color.

• Large Eggs: Acts as natural binding agent, adding richness and helping ingredients blend seamlessly.
• Vegetable Oil: Guarantees ultimate moistness, preventing dry texture and creating silky smooth consistency.
• Shredded Carrots: Infuses natural sweetness, adds vibrant color, and contributes gentle vegetable moisture to cake bites.

• Chocolate Chips: Introduces delectable chocolate bursts, creating unexpected and irresistible sweet pockets throughout cake bites.

Baking Gear: Chocolate Carrot Bite Edition

• Mixing Bowl: Large, spacious bowl for combining all ingredients thoroughly.
• Measuring Cups: Essential for accurate ingredient measurements.
• Mixing Spoon or Whisk: Perfect for stirring ingredients smoothly and evenly.
• Baking Pan: Square or rectangular pan for baking the cake bites.
• Grater: Used for shredding fresh carrots quickly.
• Toothpick: Helps check cake doneness by testing the center.
• Non-stick Cooking Spray or Butter: For greasing the baking pan to prevent sticking.

Instructions for Chocolate Chip Carrot Cake Bites

• Oven Warmup

Prepare your kitchen by setting the oven to a cozy 350°F. This temperature creates the perfect environment for transforming simple ingredients into delightful chocolate chip carrot cake bites.

• Batter Magic

Gather your ingredients and mix them in a spacious bowl. Blend shredded carrots, flour, chocolate chips, brown sugar, oil, and eggs until they create a harmonious mixture that speaks of comfort and homemade goodness.

• Pan Preparation

Select a baking pan and give it a gentle coating of non-stick spray or butter. This ensures your cake bites will glide out effortlessly, preserving their beautiful shape and texture.

• Baking Adventure

Slide the pan into the warm oven and let the transformation begin. After 20-25 minutes, check for doneness by inserting a toothpick. When it emerges clean, your cake bites are ready to be celebrated and enjoyed.

Smart Tweaks for Chocolate Carrot Cake Bites

• Carrot Cake Bite Magic: Expert Tips and Delicious Twists
• Moisture Master: Squeeze excess liquid from shredded carrots using a clean kitchen towel to prevent soggy cake bites and ensure perfect texture.
• Chip Variety Playground: Experiment with different chocolate chips like dark, milk, or white chocolate to create unique flavor profiles that match your mood or preference.
• Nutty Nutrition Boost: Fold in chopped walnuts or pecans for extra crunch and a nutritional punch, adding delightful texture and wholesome goodness to your bites.
• Spice Transformation: Sprinkle ground cinnamon, nutmeg, or ginger into the batter to elevate the classic carrot cake flavor and introduce warm, aromatic notes that complement the chocolate chips.
• Healthier Swap Option: Replace half the vegetable oil with unsweetened applesauce to reduce calories while maintaining incredible moisture and softness in your cake bites.

Serve Up the Bites in Fun Ways

• Sweet Picnic Companion: Pack these delightful chocolate chip carrot cake bites in small individual containers for an outdoor lunch or park gathering. Perfect for easy sharing and mess-free enjoyment.
• Afternoon Tea Treat: Serve these bite-sized delights alongside a warm cup of herbal tea or coffee. Their compact size makes them an elegant and quick snack during relaxed afternoon breaks.
• Dessert Platter Star: Arrange the cake bites on a decorative platter with fresh berries or a light dusting of powdered sugar. Create an appealing dessert presentation that will impress guests at any social gathering.
• Kid-Friendly Snack Option: Cut the cake bites into smaller squares for children's lunchboxes or after-school snacking. Their sweet chocolate chips and nutritious carrots make them a parent-approved treat that kids will love.

Irresistible Chocolate Chip Carrot Cake Bites

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4.6 from 38 reviews

• Total Time: 35-40 minutes
• Yield: 13 1x

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Description

Sweet chocolate chip carrot cake bites deliver a delightful twist on classic desserts. Small, packed treats combine shredded carrots, chocolate chips, and warm spices for a quick, satisfying snack you’ll crave again and again.

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Ingredients

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• 1 ½ cups (375 ml) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) shredded carrots
• ½ cup (120 ml) brown sugar, packed
• ½ cup (120 ml) chocolate chips
• ¼ cup (60 ml) vegetable oil

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C), establishing the perfect thermal environment for the carrot cake bites.
2. Mixing: Combine grated carrots, flour, brown sugar, and eggs in a large mixing bowl, whisking until a smooth, homogeneous batter forms with a consistent texture.
3. Incorporating Ingredients: Gently fold chocolate chips into the mixture, ensuring even distribution without disrupting the delicate batter structure, then seamlessly integrate vegetable oil to create a silky, flavorful base.
4. Pan Preparation: Thoroughly grease a baking pan with butter or non-stick spray, creating a protective barrier that guarantees effortless cake removal.
5. Baking: Pour the batter into the prepared pan, spreading it evenly with a spatula, then transfer to the preheated oven and bake for 20-25 minutes until a toothpick inserted comes out clean.
6. Cooling: Allow the carrot cake bites to rest briefly after removing from the oven, permitting the chocolate chips to stabilize and the flavors to harmonize before serving.

Notes

• Precise Grating Technique: Grate carrots finely to ensure even moisture and prevent chunky texture in the cake bites.
• Mixing Method Matters: Whisk ingredients thoroughly to create a smooth, lump-free batter that guarantees consistent texture and flavor.
• Gentle Chocolate Incorporation: Fold chocolate chips delicately to prevent breaking and ensure even distribution throughout the mixture.
• Cooling Crucial Step: Allow cake bites to cool slightly after baking, enabling chocolate chips to set and flavors to intensify before serving.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg