Irresistibly Gooey Chocolate Cookies Recipe for Sweet Cravings

Warm, gooey chocolate cookies dance between crisp edges and soft centers, promising pure indulgence with every delectable chocolate cookies recipe bite.

Rich cocoa aromas waft through kitchens, tempting taste buds with their irresistible charm.

Baking these treats feels like wrapping yourself in a delicious chocolate blanket of comfort.

Each morsel delivers a symphony of sweetness that melts instantly on your tongue.

Crafted with simple ingredients and minimal effort, these cookies become an instant crowd-pleaser at gatherings.

Professional bakers and novice kitchen adventurers alike can master this delightful recipe with ease.

Dive into this delectable journey and let the chocolatey magic unfold on your baking sheet.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 10-12 minutes

Total Time: 1 hour 42-44 minutes

Calories: 150 kcal

Servings: 25

Chocolate Cookie Ingredients That Matter

• Hot Fudge Topping: Adds deep, rich chocolate flavor and helps create a fudgy texture for extra indulgence.
• Unsalted Butter: Provides richness and helps create a tender, melt-in-your-mouth cookie texture; choose high-quality butter for best results.
• Domino® Light Brown Sugar: Brings moisture and a caramel-like depth to the cookies, creating a more complex sweetness.
• Domino® Granulated Sugar: Adds sweetness and helps with cookie crispness and golden edges.
• Large Egg, Egg Yolk: Bind ingredients together and contribute to the cookie's rich, soft texture; use fresh, room-temperature eggs for best mixing.
• Vanilla Extract: Enhances overall flavor and adds a warm, aromatic note to the chocolate base.

• All-Purpose Flour: Forms the structural base of the cookie; sift to remove any lumps for smooth dough.
• Unsweetened Dutch Cocoa Powder: Delivers intense chocolate flavor and deep color; Dutch-processed cocoa provides a smoother, less acidic taste.
• Fine Sea Salt: Balances sweetness and intensifies chocolate flavor; use fine salt for even distribution.
• Baking Soda, Baking Powder: Provide lift and help cookies achieve the perfect texture and spread.

• Unsweetened Dutch Cocoa Powder: Creates a rich, intense chocolate drizzle with deep flavor.
• Water: Helps create the right consistency for the syrup.
• Domino® Granulated Sugar: Sweetens the chocolate syrup.

Equipment You’ll Want for Great Chocolate Cookies

• Mixing Bowl: Large bowl for combining ingredients and creaming butter and sugars.
• Electric Mixer or Whisk: Essential for creating fluffy butter and sugar mixture.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Baking Tray: Used for freezing fudge and baking cookies.
• Parchment Paper: Prevents sticking and helps with easy cleanup.
• Small Saucepan: For preparing chocolate syrup.
• Whisk: Needed for mixing chocolate syrup ingredients smoothly.
• Spatula: Helps scrape and mix ingredients thoroughly.
• Baking Sheet: For baking cookies in the oven.

Baking Instructions for Chewy Chocolate Cookies

• Fudge Foundation

Create a silky fudge base by spreading dollops on a chilled tray. Pop the tray into the freezer until the fudge becomes solid and ready for cookie magic.

• Dough Creation

Mix softened butter with sugars until they transform into a fluffy cloud. Gently fold in eggs and vanilla, creating a smooth mixture. Gradually blend dry ingredients until a rich chocolate dough emerges.

• Cookie Assembly

Chill the dough to help it firm up. Roll small dough portions into circles, then sandwich the frozen fudge between two delicate dough discs. Carefully seal the edges, creating little chocolate pockets.

• Flavor Enhancement

Craft a decadent chocolate sauce by whisking cocoa, sugar, and other ingredients in a warm pan. Let the sauce simmer and thicken into a glossy liquid.

• Baking Transformation

Warm the oven to a perfect temperature. Arrange the stuffed dough balls on a baking sheet, giving them space to spread. Bake until edges turn golden and centers look soft.

• Final Touch

Once cooled, dunk each cookie into the luxurious chocolate sauce. Sprinkle with delicate coconut flakes, creating a stunning finish that adds texture and visual appeal.

Tips to Change Up Classic Chocolate Cookies

• Fudge Filling Hack: Freeze the fudge in small portions ahead of time to make assembly easier and prevent messy leaks during baking.
• Dough Chilling Technique: Refrigerating the dough helps prevent spreading and creates a more compact, rich cookie texture with deeper flavor development.
• Chocolate Syrup Swap: Experiment with different liquids like espresso, bourbon, or flavored extracts to create unique variations in the chocolate coating.
• Storage Secret: These decadent cookies stay fresh in an airtight container at room temperature for up to 5 days, or freeze for longer preservation without losing their incredible texture.
• Decoration Twist: Replace desiccated coconut with crushed nuts, colorful sprinkles, or drizzled white chocolate to personalize your chocolate cookies and add extra visual appeal.

Serve Chocolate Cookies Straight from the Oven

• Decadent Dessert Pairing: Serve these rich chocolate cookies alongside a scoop of vanilla bean ice cream for a heavenly contrast of temperatures and flavors.
• Gourmet Coffee Companion: Pair these fudge-filled treats with a freshly brewed espresso or a smooth cappuccino to enhance the deep chocolate notes.
• Midnight Snack Indulgence: Enjoy these cookies during a cozy movie night, wrapping yourself in a soft blanket and savoring each gooey, chocolatey bite.
• Party Presentation Hack: Arrange the cookies on a elegant platter with a light dusting of powdered sugar and some fresh berries for a stunning dessert display that will impress guests.

Best Way to Store Your Chocolate Cookie Batch

• Smart Fridge Storage: Wrap cooled cookies individually in plastic wrap or place in an airtight container. Refrigerate for up to 5 days, keeping their delicious fudge center perfectly intact.
• Freezer-Friendly Trick: Freeze unbaked cookie dough balls with fudge filling for 3 months. Layer between parchment paper in a sealed freezer container. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Counter-Top Freshness: Store completely cooled cookies in a sealed container at room temperature. Add a small piece of bread to maintain softness and prevent drying out. Consume within 3 days for optimal taste and texture.
• Make-Ahead Magic: Prepare chocolate syrup and frozen fudge rounds up to 1 week in advance. Store separately in refrigerator in tightly sealed containers. Assemble and bake cookies when ready to serve for maximum freshness and convenience.

Irresistible Chocolate Cookies Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 42-44 minutes
• Yield: 25 1x

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Description

Grandma’s secret chocolate cookies merge rich cocoa with nostalgic family memories. Crisp edges and gooey centers invite warm connections between generations sharing sweet moments together.

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Ingredients

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• 12 tbsps (170 grams) unsalted butter, at cool room temperature
• 1 ½ cups all-purpose flour
• ⅔ cup unsweetened Dutch cocoa powder
• 1 cup Domino® Light Brown Sugar, packed
• ¼ cup Domino® Granulated Sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 tsps vanilla extract
• ½ cup hot fudge topping
• 1 tsp fine sea salt
• 1 tsp baking soda
• ½ tsp baking powder
• 1/8 cup unsweetened Dutch cocoa powder
• 4 tbsps water
• 3 tbsps Domino® Granulated Sugar
• 1 tsp vanilla extract
• ¼ tsp sea salt
• ¾ cup desiccated coconut, for sprinkling

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Instructions

1. Fudge Preparation: Create small dollops of hot fudge on a parchment-lined tray, then freeze until completely solid.
2. Dough Mixing: Cream unsalted butter with light brown and granulated sugars until light and fluffy, developing a smooth foundational mixture.
3. Wet Ingredient Integration: Blend egg, additional egg yolk, and vanilla extract thoroughly into the sugar-butter base, ensuring complete incorporation.
4. Dry Ingredient Fusion: Gently fold in all-purpose flour, cocoa powder, sea salt, baking soda, and baking powder, mixing minimally to maintain dough integrity.
5. Dough Conditioning: Chill the dough for 30 minutes, allowing flavors to meld and texture to stabilize.
6. Cookie Formation: Roll chilled dough into uniform spheres, flattening each into thin discs with strategic precision.
7. Filling and Sealing: Position frozen fudge rounds between dough discs, meticulously sealing edges to create fully enclosed pockets.
8. Syrup Creation: Whisk cocoa powder, granulated sugar, water, vanilla extract, and sea salt in a saucepan, simmering until the mixture transforms into a glossy, thickened chocolate syrup.
9. Baking Preparation: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
10. Baking Process: Arrange chilled, filled dough balls with adequate spacing, then bake for 10-12 minutes until edges set and surface develops a delicate crackle.
11. Final Embellishment: Immerse slightly cooled cookies into prepared chocolate syrup, ensuring complete coverage, then generously dust with desiccated coconut.

Notes

• Freeze Fudge Precisely: Ensure hot fudge dollops are completely solid before using to prevent leakage during cookie assembly.
• Blend Butter Strategically: Whip butter and sugars until ultra-light and pale for optimal cookie texture and consistent crumb structure.
• Chill Dough Effectively: Refrigeration helps ingredients meld, prevents excessive spreading, and enhances flavor complexity during baking.
• Handle Syrup Carefully: Simmer chocolate syrup until glossy and thick, stirring constantly to prevent burning and achieve perfect coating consistency.

• Prep Time: 1 hour 30 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg