Irresistible Chocolate-Stuffed Churro Pancakes Recipe

Golden, crispy churros meet fluffy pancakes in this decadent chocolate stuffed churro pancakes creation that promises pure breakfast bliss.

Cinnamon-dusted layers cradle molten chocolate centers, delivering an irresistible morning indulgence.

Weekend brunch just got an exciting upgrade with these sinfully delicious pancakes.

Each bite combines the classic churro signature crunch with pillowy pancake softness.

Warm spices dance alongside rich chocolate, creating a harmonious symphony of flavors that will make your taste buds sing.

Drizzle with caramel or dust with extra cinnamon sugar for an even more luxurious experience.

Weekend breakfast champions, this recipe is your ultimate morning victory.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 5

What You’ll Need for Churro Pancakes

• Self-Raising Flour: Provides the fluffy base for pancakes, choose high-quality unbleached flour for best texture.
• Baking Powder: Helps pancakes rise and become light, ensure it's fresh for maximum lifting power.
• Sugar: Adds sweetness and helps with golden browning, use fine granulated sugar for smooth mixing.
• Ground Cinnamon: Brings warm, aromatic flavor characteristic of traditional churros, select high-quality Ceylon cinnamon.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Butter: Creates rich, tender pancakes with deep flavor, use unsalted butter for precise seasoning.
• Egg: Binds ingredients and adds structure, select fresh large eggs at room temperature.
• Vanilla Extract: Deepens complexity and adds aromatic warmth, choose pure vanilla for authentic taste.
• Milk: Provides moisture and helps create smooth batter, whole milk gives richest results.

• Chocolate Chips, Sugar, Cinnamon: Create decadent chocolate center and classic churro coating, select high-quality dark or milk chocolate for intense flavor.

Tools to Stuff and Flip Pancakes Like a Chef

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending pancake batter without lumps.
• Nonstick pan: Crucial for even cooking and preventing sticking.
• Ladle or measuring cup: Helps pour consistent pancake portions.
• Spatula: Ideal for flipping pancakes gently and precisely.
• Shallow dish: Used for coating pancakes in cinnamon sugar.
• Measuring spoons: Ensures accurate seasoning and sugar measurements.

How to Get That Churro Pancake Crunch

• Pancake Foundation

Create a smooth mixture by blending flour, baking powder, sugar, cinnamon, and salt in a spacious mixing bowl. This dry base sets the stage for deliciousness.

• Liquid Magic

Introduce wet ingredients like melted butter, eggs, vanilla, and milk into the dry blend. Whisk gently until the batter becomes silky and uniform.

• Chocolate Heart

Heat a nonstick pan with a touch of butter. Pour small pools of batter, strategically placing chocolate chips in the center. Cover the chocolate with a thin layer of additional batter to create a hidden surprise.

• Golden Transformation

Cook each pancake slowly, watching for golden edges. Carefully flip to ensure both sides develop a warm, rich color. The chocolate inside will melt into a gooey center.

• Churro Coating

Create a sweet exterior by rolling warm pancakes in a blend of cinnamon and sugar. This final touch transforms ordinary pancakes into a carnival-inspired treat.

• Delightful Presentation

Arrange pancakes on a beautiful plate. Add fresh berries, a scoop of creamy ice cream, or enjoy them pure and simple. Each bite promises a burst of chocolatey, sugary bliss.

Tasty Tweaks for Churro Pancakes

• Chocolate Chip Chocolate Secrets: Hide a mix of milk and dark chocolate chips inside each pancake for varied flavor depths.
• Batter Brilliance: Let the pancake batter rest 5-10 minutes before cooking to help develop richer, softer texture and smoother consistency.
• Temperature Tricks: Use low-medium heat to prevent burning and ensure even cooking, allowing chocolate to melt perfectly without scorching the pancake exterior.
• Sweet Swap Magic: Replace white sugar with brown sugar for deeper caramel undertones that complement the cinnamon and chocolate wonderfully.
• Topping Adventure: Drizzle melted chocolate, caramel sauce, or sprinkle crushed nuts over pancakes for extra crunch and decadent presentation that elevates the entire breakfast experience.

Serving Pancakes with Sweet Stuffing Style

• Sweet Chocolate Drizzle Paradise: Melt extra chocolate and create a luxurious drizzle over the warm pancakes, adding an extra layer of rich, gooey goodness that complements the cinnamon sugar coating perfectly.
• Fruity Freshness Boost: Top pancakes with fresh sliced strawberries, raspberries, or banana chunks to introduce a bright, tangy contrast against the sweet chocolate and warm cinnamon flavors.
• Whipped Cream Dream: Add a fluffy dollop of homemade whipped cream or vanilla-infused whipped cream on the side, providing a light, creamy texture that balances the rich chocolate and pancake experience.
• Caramel Crunch Finale: Sprinkle crushed nuts like almonds or pecans over the pancakes, creating a delightful crunch and nutty undertone that elevates the overall taste and adds interesting textural complexity.

Pancake Storage You’ll Be Glad You Tried

• Quick Refrigeration Strategy: Store leftover pancakes in an airtight container inside the refrigerator for up to 3 days. Stack pancakes with small pieces of parchment paper between each layer to prevent sticking and maintain their delicate texture.
• Freezer-Friendly Approach: Wrap individual pancakes in plastic wrap, then place them in a freezer-safe bag. Frozen pancakes will stay delicious for 2 weeks. Thaw at room temperature or reheat gently in a toaster for crispy edges.
• Batter Preparation Tip: Mix dry ingredients the night before and store in a sealed container. Combine wet ingredients just before cooking to ensure maximum freshness and fluffy pancake texture. Refrigerate prepared batter for no more than 12 hours.
• Reheating Magic: Warm refrigerated or thawed pancakes in a skillet over low heat for 1-2 minutes per side. This method restores the crispy exterior and keeps the chocolate center wonderfully melty. Avoid microwave reheating to maintain the perfect churro-like crispness.

Irresistible Chocolate Stuffed Churro Pancakes Recipe

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4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delightful chocolate stuffed churro pancakes combine Mexican street treat charm with breakfast indulgence. Crispy cinnamon edges and molten chocolate center create a sensational morning experience you’ll savor with pure delight.

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Ingredients

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• 1 ½ cups (375 ml) self-raising flour
• 1 ¼ cups (310 ml) milk
• 1 large egg
• ½ cup (125 g) chocolate chips or buttons
• ¼ cup (60 g) butter, melted and cooled slightly
• 2 tbsps (30 g) sugar
• 2 tsps pure vanilla extract
• 1 heaped tsp baking powder
• ½ tsp ground cinnamon
• ⅓ tsp salt
• 4 tbsps (60 g) sugar
• 1 tsp ground cinnamon

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Instructions

1. Preparation: Combine dry ingredients (self-raising flour, baking powder, sugar, ground cinnamon, salt) in a large mixing bowl, forming a well in the center for wet ingredients.
2. Batter Creation: Pour melted butter, egg, vanilla extract, and milk into the flour mixture, whisking gently until a smooth, lump-free batter forms.
3. Cooking Process: Heat a nonstick skillet over low-medium heat, lightly coating with butter. Pour a measured amount of batter, spreading evenly across the surface.
4. Chocolate Infusion: Sprinkle chocolate chips across the pancake’s surface, gently covering with a thin layer of batter to create a hidden chocolate center.
5. Browning Technique: Cook until golden-brown bubbles appear on the surface, then flip carefully. Continue cooking until both sides achieve a rich, caramelized color.
6. Cinnamon Sugar Coating: Prepare a shallow dish with cinnamon-sugar mixture. Immediately transfer hot pancakes, thoroughly coating both sides for a sweet, aromatic finish.
7. Serving Suggestion: Plate the cinnamon-sugar coated pancakes, garnishing with optional accompaniments like fresh berries, vanilla ice cream, or Greek yogurt for an elevated breakfast experience.

Notes

• Prep Surface Wisely: Use a nonstick skillet with minimal butter to prevent sticking and ensure even golden-brown pancakes.
• Control Batter Consistency: Pour small, uniform amounts of batter to create perfectly sized, evenly cooked pancakes with smooth edges.
• Hide Chocolate Strategically: Cover chocolate chips with a thin batter layer to create a surprising, melty center without burning or overcrowding.
• Coat Pancakes Immediately: Transfer hot pancakes directly into cinnamon-sugar mixture while warm to achieve maximum flavor absorption and crispy, sweet coating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 70 mg