Irresistible Crispy Cinnamon Apple Crisps Recipe for Fall

Sweet autumn afternoons spark cravings for crispy cinnamon apple crisps that dance between wholesome goodness and pure indulgence.

Seasonal apples transform into delectable golden-edged treats with just a few simple ingredients.

The warmth of ground cinnamon weaves through each slice, promising a delightful snack that satisfies both sweet and health-conscious appetites.

These light, crunchy morsels offer a healthier alternative to traditional desserts without sacrificing flavor.

Baking these crisp delights fills your kitchen with an irresistible aroma that signals comfort and joy.

The recipe comes together effortlessly, making it perfect for spontaneous cooking adventures.

You’ll love how these apple crisps become an instant crowd-pleaser at gatherings or a personal afternoon treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 95 kcal

Servings: 3

Ingredient List for Apple Crisps

• Apples: Select crisp, juicy varieties like Fuji or Honeycrisp that hold their shape and deliver a perfect balance of sweetness and tartness during baking.

• Cinnamon: This golden-brown spice infuses warm, comforting notes while offering subtle health benefits and transforming ordinary apples into a gourmet treat.

Instructions to Bake Apple Crisps

Cinnamon Apple Delight

• Apple Selection Fresh, crisp apples work best for creating a satisfying snack that melts in your mouth. Look for firm varieties like Honeycrisp or Granny Smith that hold their shape during slow baking.
• Slice Preparation Carefully cut apples into thin, uniform pieces using a sharp knife or mandoline. Aim for consistent thickness to ensure even drying and beautiful golden edges.
• Seasoning Magic Dust the apple slices with a generous sprinkle of warm, fragrant cinnamon. This creates a cozy aroma that fills your kitchen and adds a delightful spicy note to the crispy treat.
• Baking Process Slide the tray into a low-temperature oven and let the magic happen. The slow, gentle heat transforms apple slices into delicate, crunchy chips that are both healthy and irresistible.
• Cooling and Storage Allow the apple chips to rest and crisp up after baking. Store in an airtight container to maintain their satisfying crunch and enjoy as a wholesome snack anytime.

Crisping Tips & Spice Suggestions

• Apple Slice Thickness Magic: Experiment with different apple slice thicknesses to create varied textures. Thinner slices turn crispier faster, while slightly thicker cuts maintain more apple chewiness.
• Spice It Up: Beyond classic cinnamon, try exploring other warming spices like nutmeg, cardamom, or ginger. Each spice adds a unique flavor profile that transforms your apple crisps into gourmet snacks.
• Storage Secrets: Keep your apple crisps fresh by storing them in an airtight container at room temperature. They'll maintain their crunch for up to a week, making them a perfect grab-and-go snack.
• Flavor Boost Alternatives: Mix in other ground spices or sprinkle a tiny amount of sea salt for enhanced taste. Brown sugar or maple sugar can also create delightful caramelized undertones during baking.
• Apple Variety Exploration: Choose different apple types like Honeycrisp, Granny Smith, or Fuji to discover unique flavor combinations. Tart apples provide a zesty crunch, while sweeter varieties offer a more mellow taste experience.

How to Serve Apple Crisps Perfectly

• Breakfast Buddy: Crumble these cinnamon apple crisps over Greek yogurt for a delightful morning protein boost that adds natural sweetness and crunch.
• Dessert Topper: Sprinkle the crispy apple slices on vanilla ice cream or warm apple pie to create a delectable textural contrast that elevates your dessert experience.
• Snack Pack Companion: Pack these homemade apple crisps in small zip-lock bags for a healthy, portable snack perfect for school lunches, office breaks, or hiking adventures that satisfies sweet cravings without processed sugar.
• Charcuterie Accent: Arrange these cinnamon apple crisps alongside cheese boards to provide a crisp, fruity element that complements sharp cheddars and creamy bries with a delightful seasonal touch.

Saving Apple Crisps for Later

• Snack Safekeeping: Store these crunchy apple crisps in an airtight glass container to maintain their delightful crispness and prevent moisture from softening the texture.
• Fridge-Free Zone: Keep your apple crisps at room temperature in a sealed container, away from direct sunlight and humidity. They'll stay fresh and crispy for up to 5-7 days when stored properly.
• Portion Power: Divide the apple crisps into small grab-and-go portions using zip-lock bags or small containers. This makes it easy to pack for school, work, or quick snacking moments.
• Moisture Management: Add a small silica gel packet to the storage container to absorb any excess moisture and help maintain the perfect crunch of your homemade apple crisps.

Tools to Make Cinnamon Apple Crisps

• Baking Sheet: Large, flat pan for even apple slice drying.
• Parchment Paper: Non-stick surface to prevent apple slices from sticking and simplify cleanup.
• Sharp Knife: Essential for creating thin, uniform apple slices.
• Cutting Board: Stable surface for slicing apples safely.
• Measuring Spoon: For precise cinnamon seasoning.
• Oven Mitts: Protect hands when handling hot baking sheet.
• Cooling Rack: Optional, helps apple crisps cool and become extra crispy.

Irresistible Cinnamon Apple Crisps

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4.8 from 31 reviews

• Total Time: 2 hours 15 minutes
• Yield: 3 1x

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Description

Homemade Crispy Cinnamon Apple Crisps deliver a delightful autumn-inspired snack with sweet and spicy notes. Crunchy apple slices seasoned with warm cinnamon promise a delectable treat you can enjoy anytime.

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Ingredients

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• 2 apples (Fuji or Honeycrisp)
• 1 tsp (5 mL) ground cinnamon

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Instructions

1. Prepare Workspace: Preheat oven to 275°F (135°C), positioning rack in center for consistent heat distribution and optimal apple chip dehydration.
2. Slice Apples: Meticulously remove cores and create whisper-thin, uniform rounds using a mandoline or sharp knife, ensuring each slice promises uniform crispness.
3. Arrange and Season: Line baking sheet with parchment paper, strategically positioning apple rounds in single-layer configuration without overlapping, then dust evenly with ground cinnamon to infuse aromatic depth.
4. Dehydrate Chips: Slide tray into preheated oven, allowing apples to transform gradually for approximately 2 hours, gently rotating midway and monitoring color transformation from pale to golden-amber.
5. Finalize and Cool: Extract tray when chips display crisp edges and rich amber hues, allowing natural cooling on baking sheet to enhance textural integrity, then transfer delicate chips to airtight storage container for prolonged crunchiness.

Notes

• Slice with Precision: Use a mandoline or sharp knife to create uniform, paper-thin apple rounds for consistent texture and even drying.
• Prevent Sticking: Line baking sheet with parchment paper and space slices individually to ensure maximum crispness and prevent moisture buildup.
• Watch Closely: Check apple chips during final 30 minutes of baking to catch the perfect golden-brown color and crisp edges without burning.
• Storage Secret: Cool chips completely on baking sheet before transferring to an airtight container to maintain their satisfying crunch and prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 95
• Sugar: 19g
• Sodium: 1mg
• Fat: 0.3g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 0.5g
• Cholesterol: 0mg