Soft Cinnamon Cream Cheese Cookies Recipe for Sweet Cravings

Soft, buttery cookies with a delightful swirl of cinnamon cream cheese dance across your taste buds, promising a delectable treat that’s both comforting and indulgent.

These melt-in-your-mouth delights combine the warm, spicy notes of cinnamon with the rich, tangy smoothness of cream cheese.

Each bite delivers a perfect balance of sweetness and subtle spice that makes these cookies absolutely irresistible.

The simple recipe requires minimal ingredients but delivers maximum flavor.

Bakers of all skill levels can whip up these delectable treats in no time.

With their golden edges and tender center, these cookies are sure to become a new favorite in your baking repertoire.

Grab a cup of coffee or tea and get ready to savor every delicious morsel of these incredible cinnamon cream cheese cookies.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 8-9 minutes

Total Time: 1 hour 10-19 minutes

Calories: 136 kcal

Servings: 25

Cream Cheese Cookie Ingredient Essentials

• Unsalted Butter: Provides rich, creamy foundation for tender cookie texture and deep flavor complexity.
• Cream Cheese: Adds luxurious smoothness and tangy undertone that elevates the cookie's overall taste profile.
• Egg: Acts as crucial binding agent that ensures perfect cookie structure and moisture retention.

• Powdered Sugar: Creates silky smooth consistency and delicate sweetness in cookie dough.
• Granulated Sugar: Offers subtle crystal-like crunch and helps with cookie caramelization.
• Vanilla Bean Paste: Delivers intense, aromatic warmth with elegant vanilla essence.

• All-Purpose Flour: Builds fundamental cookie framework with perfect crumbly yet soft texture.
• Baking Powder: Enables gentle rising and creates light, airy cookie consistency.
• Kosher Salt: Balances sweetness and enhances overall flavor complexity.

• Ground Cinnamon: Introduces cozy, warm spice note that transforms ordinary cookies into extraordinary treat.

Tools That Make Cookie Shaping Smooth

• Hand mixer: Essential for creaming butter and cream cheese smoothly.
• Large mixing bowl: Perfect for combining all cookie ingredients.
• Small bowl: Used for mixing cinnamon and sugar coating.
• Measuring cups and spoons: Precise measurements are key for successful cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Baking sheet: Provides a flat surface for baking cookies evenly.
• Wire cooling rack: Helps cookies cool completely without getting soggy.
• Spatula: Great for scraping bowl sides and mixing ingredients.

How to Make Cinnamon Cream Cheese Cookies

• Butter and Cream Cheese Blending

Grab a spacious mixing bowl and whip the butter and cream cheese together using a hand mixer until they transform into a silky, smooth mixture. Gradually introduce powdered sugar, stirring until fully combined.

• Additional Flavor Infusion

Crack an egg into the creamy base and sprinkle in baking powder, vanilla, and a pinch of salt. Mix the ingredients until they harmonize into a delightful batter.

• Flour Integration

Slowly fold in flour, carefully scraping the bowl’s sides to ensure every bit of goodness is incorporated. Once mixed, tuck the dough into the refrigerator for a relaxing hour-long chill.

• Cinnamon Sugar Coating

Prepare a separate small bowl with a tantalizing blend of ground cinnamon and granulated sugar. This magical mixture will give your cookies a warm, spicy exterior.

• Cookie Shaping

Roll small portions of chilled dough into delicate balls. Generously coat each ball in the cinnamon sugar blend, creating a tempting outer layer.

• Baking Magic

Slide the cookie sheet into a preheated oven at 375°F. Bake for 8-9 minutes, watching carefully. The cookies will puff up slightly but won’t turn golden brown.

• Cooling and Enjoyment

Allow cookies to rest on the baking sheet for 10 minutes. Transfer to a wire rack and let them cool completely before indulging in their soft, sweet goodness.

Mix-Ins That Pair Well with This Cookie Base

• Cookie Crafting Secrets: Pro Tips & Twists
• Chill Like a Pro: Refrigerating the dough helps prevent spreading and creates a more compact, tender cookie texture. Wrap it tightly in plastic wrap to prevent drying out.
• Sugar Coating Magic: Roll cookies generously in cinnamon sugar for maximum flavor and a delightful crackly exterior. Press gently to help sugar adhere perfectly.
• Softness Strategy: Slightly underbaking ensures these cookies remain wonderfully soft and melt-in-your-mouth delicious. Pull them out when edges look barely set.
• Flavor Adventure: Experiment with spice variations like adding nutmeg or cardamom to the cinnamon sugar coating for a unique flavor profile.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delicate texture.

Serving These Cookies with Coffee or Tea

• Cozy Afternoon Tea Companion: Pair these delightful cinnamon cream cheese cookies with a warm cup of black tea or chai for a comforting treat that melts in your mouth.
• Holiday Gift Packaging: Wrap these cookies in clear cellophane bags tied with festive ribbons, creating adorable homemade gifts for neighbors, teachers, or holiday gatherings.
• Dessert Platter Perfection: Arrange the cookies alongside other bite-sized treats like mini brownies or fruit tarts for an elegant dessert spread that will impress your guests with minimal effort.
• Ice Cream Sandwich Twist: Create a decadent dessert by sandwiching a small scoop of vanilla or cinnamon ice cream between two cookies, transforming them into a cool, creamy indulgence.

Keep Cookies Soft and Fresh After Baking

• Quick Fridge Storage: Seal cookies in an airtight container, layering between parchment paper. These delightful treats stay fresh for 5-7 days in the refrigerator, maintaining their soft texture and rich cinnamon flavor.
• Freezing Magic: Wrap individual cookies in plastic wrap, then store in freezer-safe bags. Frozen cookies remain delicious for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Make-Ahead Strategy: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This technique helps develop deeper flavors and makes last-minute baking a breeze.
• Room Temperature Tip: After cooling completely, store cookies in a sealed container at room temperature. Enjoy within 3-4 days for optimal taste and texture, keeping them away from direct sunlight and heat sources.

Irresistible Cinnamon Cream Cheese Cookies

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4.9 from 13 reviews

• Total Time: 1 hour 10-19 minutes
• Yield: 25 1x

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Description

Delightful cinnamon cream cheese cookies offer a perfect blend of warmth and sweetness from traditional American baking. Crumbly edges and rich center make these treats irresistible for anyone seeking comfort in each delectable bite.

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Ingredients

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• 1 ¾ cups (220 g) all-purpose flour
• 1 ½ cups (170 g) powdered sugar
• ½ cup (113 g) unsalted butter, softened
• 4 oz (113 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• 1 egg
• 1 tbsp ground cinnamon
• 1 tsp vanilla bean paste or extract
• ½ tsp baking powder
• Pinch of kosher salt

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Instructions

1. Preparation: Whip butter and cream cheese in a spacious mixing bowl using an electric mixer until achieving a silky, uniform texture.
2. Sweetening: Gradually incorporate powdered sugar, blending until fully integrated and creating a creamy base with smooth consistency.
3. Flavor Enhancement: Introduce egg, baking powder, vanilla extract, and salt to the mixture, stirring until thoroughly combined and creating a homogeneous batter.
4. Dough Formation: Gently fold in flour, ensuring complete integration and scraping down bowl sides to prevent dry pockets, then refrigerate for one hour to develop flavor and improve texture.
5. Coating Preparation: While dough chills, create a separate mixture of ground cinnamon and granulated sugar in a shallow dish for cookie coating.
6. Oven Readiness: Preheat oven to 375°F and line a baking sheet with parchment paper.
7. Shaping and Coating: Portion chilled dough into walnut-sized spheres, then roll each ball comprehensively in the cinnamon-sugar mixture, ensuring complete coverage.
8. Baking Process: Arrange coated cookies on prepared baking sheet with adequate spacing, then bake for 8-9 minutes until slightly puffy but not golden.
9. Cooling and Serving: Rest cookies on baking sheet for 10 minutes to stabilize structure, then transfer to a wire cooling rack and allow to reach room temperature before enjoying.

Notes

• Chill the Dough: Refrigeration for one hour helps develop deeper flavors and prevents spreading during baking.
• Check Texture Carefully: Cookies should look slightly puffy but not golden to maintain a soft, tender interior.
• Master the Coating Technique: Roll dough balls completely in cinnamon-sugar mixture for even, flavorful coverage.
• Rest and Cool Strategically: Allow cookies to stabilize on the baking sheet for 10 minutes before transferring to prevent crumbling.

• Prep Time: 1 hour
• Cook Time: 8-9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 136
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 16 mg