Irresistible Cinnamon French Toast Roll Ups Recipe for Breakfast Joy

Sweet breakfast lovers rejoice – these cinnamon French toast roll ups deliver pure morning magic in every bite.

Crispy, golden-edged rolls packed with delightful flavor will make you forget every boring breakfast routine.

Rich cream cheese filling nestled inside delicate toast rolls creates an irresistible morning treat.

The classic combination of warm cinnamon and sweet filling turns simple ingredients into something extraordinary.

Each roll delivers a perfect balance of creamy, crispy textures that dance across your palate.

Dust these delectable rolls with powdered sugar for an extra touch of morning indulgence.

One taste, and you’ll want to make these roll ups again and again.

Must-Have Tools for Cinnamon French Toast Roll Ups

• Rolling Pin: Essential for flattening bread slices to a thin, even thickness.
• Non-Stick Pan: Perfect for cooking roll-ups evenly without sticking.
• Small Bowls: Three needed for mixing cinnamon filling, egg mixture, and sugar-cinnamon coating.
• Spatula or Tongs: Helpful for flipping and turning roll-ups while cooking.
• Whisk: Great for beating eggs and mixing ingredients smoothly.
• Cutting Board: Provides a clean surface for preparing bread and rolling.
• Sharp Knife: Used for removing bread crusts before rolling.

Making Cinnamon French Toast Roll Ups

• Creamy Cinnamon Spread

Mix softened butter with brown sugar and cinnamon until silky smooth. This will create a delectable filling that melts in your mouth.

• Bread Transformation

Cut bread crusts off and gently flatten slices using a rolling pin. The thinner the bread, the more delicate your roll-ups will become.

• Filling and Rolling

Spread a generous layer of the cinnamon mixture across each bread slice. Carefully roll the bread into tight, compact cylinders, ensuring the filling stays secure inside.

• Egg Bath

Whisk eggs and milk together in a shallow dish. This mixture will give your roll-ups a golden, crispy exterior when cooked.

• Sizzling Skillet

Melt butter in a non-stick pan over medium heat. Dip each roll in the egg mixture and place seam-side down. Cook several rolls simultaneously, turning occasionally to achieve an even, beautiful golden-brown color.

• Sugary Finale

Once cooked, roll the warm rolls in a cinnamon-sugar blend. For extra indulgence, dust with powdered sugar and serve alongside maple syrup for dipping.

Tip: These roll-ups are best enjoyed immediately while warm and crispy.

Pro Tips for Cinnamon French Toast Roll Ups

• Tasty Twists: Cinnamon French Toast Roll Ups Tips & Variations
• Bread Selection Magic: Choose soft, white sandwich bread without tough crusts for the smoothest, most delicate roll-ups. Slightly stale bread works wonderfully and prevents soggy results.
• Filling Freedom: Experiment with cream cheese, Nutella, or fruit preserves as alternative fillings. Swap cinnamon for other warm spices like cardamom or pumpkin pie spice for exciting flavor profiles.
• Make-Ahead Miracle: Prepare roll-ups the night before and refrigerate unbaked. Simply dip in egg mixture and cook fresh in the morning for quick, delightful breakfast treats.
• Kid-Friendly Fun: Let children help roll and coat the bread, turning cooking into a playful family activity. Small hands love participating in creating these sweet breakfast surprises.
• Dietary Adaptations: Use gluten-free bread for celiac-friendly version. Replace dairy milk with almond or oat milk for a lactose-free alternative that doesn't compromise delicious taste.

Fun Ways to Serve Cinnamon French Toast Roll Ups

• Breakfast Bliss Pairing: Serve alongside fresh mixed berries or sliced strawberries for a burst of fruity freshness that complements the warm, sweet roll-ups.
• Weekend Brunch Delight: Create a stunning breakfast spread by arranging these roll-ups on a beautiful platter with a small dish of maple syrup and fresh mint leaves for garnish.
• Decadent Dessert Twist: Transform these roll-ups into a dessert by adding a scoop of vanilla ice cream or drizzling with chocolate sauce, making them perfect for a sweet treat after dinner.
• Kid-Friendly Dipping Station: Set up a fun dipping area with small bowls of maple syrup, chocolate sauce, and whipped cream, letting kids customize their roll-ups and enjoy an interactive breakfast experience.

Cinnamon French Toast Roll Ups: Storage Advice

• Fresh Storage Solutions: Keep roll-ups in an airtight container in the refrigerator for up to 3 days, maintaining their delightful texture and flavor.
• Quick Reheating Hack: Warm gently in a toaster oven or skillet for 2-3 minutes to restore crispy edges and soft center, avoiding microwave to prevent sogginess.
• Make-Ahead Magic: Prepare filling and flatten bread slices up to one day in advance, storing separately in sealed containers to streamline morning preparation.
• Freezer-Friendly Option: Wrap uncooked rolled bread in plastic wrap, then place in freezer bags for up to 1 month. Thaw overnight in refrigerator before cooking, ensuring fresh taste and perfect texture when ready to enjoy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 5

Cinnamon French Toast Roll Ups: Ingredients List

• White Bread: Soft, slightly stale bread works best for perfect rolling and texture, opt for standard sandwich bread without thick crusts.
• Bread Slices: Trim crusts for smoother, more elegant roll-ups that capture the classic French toast essence.

• Light Brown Sugar, Granulated Sugar: Adds delightful caramelized sweetness and creates a rich, golden glaze for extra indulgence.
• Ground Cinnamon: Warm, aromatic spice that brings depth and traditional flavor to the roll-ups, selecting fresh, fragrant cinnamon enhances overall taste.
• Softened Butter: Provides creamy richness and helps bind sugar mixture, ensuring smooth spreading across bread surface.

• Eggs, Milk: Create a silky custard base that transforms bread into luxurious, tender roll-ups with golden, crispy exterior.
• Cooking Butter: Ensures perfect golden-brown color and adds a delectable buttery flavor during pan-frying.
• Powdered Sugar: Optional elegant finishing touch that adds visual appeal and subtle sweetness to completed dish.

Irresistible Cinnamon French Toast Roll Ups Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Delicious cinnamon French toast roll ups combine crispy, sweet pastry with creamy filling. Rolled perfection delivers comfort and joy, inviting you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 10–12 slices of bread
• 2 large eggs
• 3 tbsps (45 ml) milk
• ½ stick (4 oz / 113 g) softened butter
• ¼ cup (50 g) light brown sugar
• 2 tbsps (25 g) granulated sugar
• 3 tsp (4.5 g) cinnamon
• 1 tsp (2 g) cinnamon (or to taste)
• 2 tbsps (28 g) butter for cooking (more if necessary)
• Powdered sugar (optional)

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Instructions

1. Filling Preparation: Whisk softened butter, light brown sugar, and ground cinnamon into a smooth, homogeneous mixture.
2. Seasoning Setup: Create two distinct mixtures – one combining granulated sugar with cinnamon, another blending whisked eggs and milk.
3. Bread Preparation: Remove crusts and flatten bread slices using a rolling pin until uniformly thin and pliable.
4. Assembling Rolls: Generously spread cinnamon filling across each bread slice, ensuring complete coverage, then tightly roll into compact cylinders with sealed edges.
5. Cooking Process: Heat a non-stick skillet over medium temperature, melt butter to create a golden surface. Thoroughly coat each rolled bread in egg-milk mixture, then place seam-side down in skillet.
6. Browning Technique: Cook rolls in small batches, rotating periodically to achieve an even, rich golden-brown caramelization on all sides.
7. Final Touches: Immediately transfer hot rolls to reserved cinnamon-sugar mixture, thoroughly coating each piece. Serve warm with maple syrup for optional dipping, creating a luxurious breakfast indulgence.

Notes

• Butter Consistency Matters: Ensure butter is softened at room temperature for a smooth, lump-free cinnamon filling that spreads effortlessly.
• Bread Preparation Technique: Use fresh, soft white bread and remove crusts for a delicate, uniform texture that rolls perfectly without cracking.
• Coating Control: Lightly dip rolls in egg mixture, avoiding over-soaking to prevent soggy texture and maintain crisp exterior when frying.
• Temperature Management: Cook on medium heat and work in small batches to achieve even, golden-brown caramelization without burning the delicate rolls.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 14g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg