Sweet Cinnamon Sugar Cheerios Delight Recipe for Breakfast Bliss
Sweet mornings become extraordinary with this cinnamon sugar cheerios delight that blends nostalgia and comfort into every delectable bite.
Breakfast lovers rejoice as simple ingredients create a magical morning treat.
The classic cereal gets a delightful makeover with a sprinkle of warm cinnamon and golden sugar.
Each crispy cluster promises a symphony of sweetness and crunch that dances across your taste buds.
Children and adults alike will fall in love with this quick and irresistible breakfast option.
The recipe comes together faster than brewing your morning coffee, making it perfect for rushed mornings or lazy weekends.
Dive into this delicious adventure and watch breakfast transform from ordinary to spectacular.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 210 kcal
Servings: 5
Ingredients for Cinnamon Sugar Cheerios
For Base and Crunch:For Sweet Coating:Tools Required for Cinnamon Sugar Cheerios
Directions for Cinnamon Sugar Cheerios
Heat a skillet over medium warmth, allowing butter to transform into a soft, bubbling pool of golden goodness.
Gently introduce Cheerios into the melted butter, ensuring each piece gets a luxurious butter embrace.
Let the Cheerios dance in the skillet, periodically stirring until they develop a beautiful, crisp golden tan.
Immediately remove from heat and shower the toasted Cheerios with a magical dusting of sugar and cinnamon, creating a whimsical coating that clings to every curve and crevice.
Serve while warm, inviting friends and family to experience this irresistible snack that blends crunch, sweetness, and comfort in every delightful bite.
Flavor Notes for Cinnamon Sugar Cheerios
Serving Suggestions for Cinnamon Sugar Cheerios
Storage Recommendations for Cinnamon Sugar Cheerios
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Irresistible Cinnamon Sugar Cheerios Delight Recipe
- Total Time: 10 minutes
- Yield: 5 1x
Description
Homemade cinnamon sugar cheerios delight offers a nostalgic breakfast treat with simple ingredients and quick preparation. Sweet clusters provide a perfect morning snack that satisfies crunchy cinnamon cravings with minimal effort.
Ingredients
- 4 cups (32 fl oz / 946 ml) plain cheerios cereal
- ¼ cup (2 fl oz / 60 ml) sugar
- 1 tsp (5 ml) cinnamon
- ¼ cup (4 tbsps / 2 fl oz / 60 ml) salted butter
Instructions
- Melting Base: Warm a skillet over medium heat, gently liquefying butter until a light, frothy surface appears.
- Toasting Cheerios: Pour Cheerios into the buttery pan, using a spatula to coat each piece evenly, stirring periodically to achieve a uniform golden color and prevent burning.
- Seasoning Transformation: Once Cheerios reach a delicate crispness with a light amber hue, quickly transfer to a mixing bowl and generously shower with a fragrant cinnamon-sugar blend.
- Final Preparation: Vigorously toss the mixture to ensure every morsel is coated, allowing the sugar to slightly crystallize and adhere to the toasted Cheerios before serving warm for maximum crunch and flavor.
Notes
- Butter Browning Technique: Melt butter slowly over medium heat to create a light, frothy base that enhances the toasting process without burning.
- Even Coating Strategy: Use a spatula to ensure each Cheerio gets a uniform butter coverage, promoting consistent toasting and flavor distribution.
- Toasting Precision: Stir frequently to prevent burning and achieve a golden-brown color that maximizes crispness and nutty flavor.
- Sugar Crystallization Trick: Allow the cinnamon-sugar mixture to rest briefly after tossing, helping the sweet coating adhere and create a delightful crispy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 210
- Sugar: 8 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.