Sizzling Spicy Corn and Bacon Delight Recipe for Hot Flavors

Sizzling bacon and sweet corn dance together in this mouthwatering spicy corn and bacon delight recipe that promises to tantalize your taste buds.

The combination of crispy, smoky bacon with fresh kernels creates an irresistible harmony of flavors.

Creamy and bold, this dish brings a perfect kick of heat to your dinner table.

Each bite delivers a symphony of textures that will make your palate sing with excitement.

Simple ingredients come together in a quick and satisfying preparation that feels like a culinary adventure.

Rich, spicy, and packed with savory goodness, this recipe turns an ordinary side dish into an extraordinary experience.

Dive into this delectable creation and let your senses be swept away by its incredible blend of warmth and zest.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 220 kcal

Servings: 9

Spicy Corn and Bacon Ingredient Rundown

• Whole Kernel Corn: Sweet and vibrant corn kernels that provide the hearty foundation of the dish, perfect for capturing summer's freshness.
• Jalapeños: Adds a zesty kick and vibrant green color, choose firm peppers with glossy skin for maximum heat and crunch.

• Sour Cream, Cream Cheese, Colby Jack Cheese, Pepper Jack Cheese, Queso Fresco: Creamy ingredients that blend together to create a luxurious, velvety texture with tangy and rich flavor profiles.

• Bacon: Crispy, smoky protein that adds depth and irresistible savory notes to the dish.
• Cilantro: Fresh herb that brings bright, citrusy undertones and a pop of green color.
• Lime: Provides sharp, tangy brightness that cuts through the richness of the creamy elements.
• Tajin Seasoning: Optional zesty Mexican spice blend that adds a citrusy, chili-infused punch.

• Tortilla Chips, Fritos Corn Chips: Crunchy vehicles for scooping up the delicious corn mixture, choose sturdy chips that can hold the creamy mixture.

Tools Needed for Spicy Corn and Bacon

• Large Slow Cooker: The star of this recipe, perfect for easy, hands-off cooking.
• Cutting Board: Essential for chopping jalapeños and preparing ingredients safely.
• Sharp Knife: Needed to dice jalapeños and cube cream cheese with precision.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients during cooking.
• Measuring Cups: Helpful for ensuring the right proportions of each ingredient.

Cooking Directions for Spicy Corn and Bacon

• Corn Carnival Preparation

Gather your flavor-packed ingredients and get ready for a taste explosion that’ll make your taste buds dance.

• Slow Cooker Magic

Toss all the delicious components into your trusty slow cooker, letting each ingredient mingle and create a mouthwatering symphony of flavors.

• Simmering Sensation

Set the slow cooker to low and let the magic happen. Over the next couple of hours, the ingredients will transform into a creamy, spicy masterpiece that’ll have everyone asking for seconds.

• Flavor Fusion

Watch as the cheese melts, the bacon crisps, and the corn becomes incredibly tender. The jalapeños will infuse everything with a zesty kick that’ll warm you from the inside out.

• Serving Spectacular

Once the cooking time is complete, give everything a gentle stir. The result is a rich, creamy, and utterly irresistible dish that’s perfect for sharing with friends and family.

Tips for Perfect Spicy Corn and Bacon

• Bacon Swap Magic: Experiment with different bacon types like turkey bacon for a leaner option or pancetta for an Italian twist that adds rich, salty depth to the dish.
• Cheese Adventure: Try pepper jack or cotija cheese instead of traditional shredded cheese to bring exciting new flavor profiles and unexpected zings to your corn creation.
• Heat Level Control: Adjust the spiciness by removing jalapeño seeds for a milder version or adding extra jalapeños and a dash of hot sauce for serious heat lovers who crave intense flavor.
• Serving Style Remix: Transform this dish from a side to a main course by serving over rice, mixing with shredded chicken, or using as a delicious topping for crispy tortilla chips for a fun, casual meal experience.

Serving Spicy Corn and Bacon at Its Best

• Fiesta Topping Paradise: Sprinkle fresh chopped cilantro and green onions over the corn dish for a burst of color and herbal freshness that adds incredible depth to each bite.
• Street-Style Serve-Up: Warm soft tortillas or crispy corn chips alongside the spicy corn create a perfect scoop-and-eat experience that transforms the dish into a crowd-pleasing appetizer or side.
• Protein Power-Up: Transform this recipe into a complete meal by adding grilled chicken, pulled pork, or shredded beef on top, turning the corn mixture into a hearty and satisfying main course that packs serious flavor.
• Gourmet Garnish Twist: Crumble extra crispy bacon bits or drizzle a zesty lime crema over the top to elevate the dish with additional layers of crunchy texture and tangy brightness.

How to Store Spicy Corn and Bacon

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking to maintain maximum freshness and prevent bacterial growth.
• Freezing Magic: Transfer cooled corn mixture into freezer-safe containers, where it can stay delicious for up to 3 months without losing its robust flavor profile.
• Smart Reheating Technique: Gently warm refrigerated portions in microwave or stovetop, adding a splash of milk to restore original creamy consistency and prevent dryness.
• Ingredient Separation Tip: Keep crispy bacon bits separate from main dish when storing to ensure they remain crunchy and don't become soggy during refrigeration.

Irresistible Corn and Bacon Delight Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 2 hours 10 minutes
• Yield: 9 1x

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Description

Creamy spicy corn and bacon delight combines Southern comfort with zesty flavors, delivering a rich side dish perfect for summer gatherings. Crisp bacon and sweet corn create a memorable experience you’ll want to savor again and again.

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Ingredients

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• 2 (15.25 oz/433 g) cans whole kernel corn, approx. 3 cups
• 6 slices bacon, cooked and chopped
• 1 cup shredded Colby Jack or pepper jack cheese
• 1 (8 oz/226 g) package cream cheese, cubed
• ⅔ cup sour cream
• 2 jalapeños, seeded and diced
• ¼ cup chopped cilantro
• ¼ cup queso fresco
• 1 lime, half juiced, half cut into wedges for serving
• 2 tsps Tajin seasoning (optional)
• Tortilla Chips or Fritos corn chips, for serving

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Instructions

1. Preparation: Lightly grease slow cooker interior to prevent ingredient adhesion and ensure smooth release.
2. Layer Construction: Spread corn kernels evenly across cooking vessel’s base, creating a uniform foundation for flavor development.
3. Flavor Intensification: Disperse jalapeños throughout corn layer, strategically positioning for optimal spicy distribution and heat infusion.
4. Cheese Integration: Blanket corn and pepper mixture with generously shredded cheese, ensuring complete and consistent coverage.
5. Creamy Enhancement: Strategically place sour cream dollops across surface, forming pockets of luxurious, tangy creaminess.
6. Seasoning Elevation: Sprinkle Tajin seasoning to introduce vibrant, zesty undertones and complex flavor dimensions.
7. Richness Incorporation: Scatter cream cheese cubes randomly throughout mixture, creating unexpected bursts of decadent smoothness.
8. Slow Cooking Process: Cover slow cooker, set to low temperature, and allow ingredients to harmonize and gently heat for approximately two hours.
9. Finalization: Stir occasionally to prevent bottom scorching, ensuring cheese melts completely and corn reaches perfect tender consistency. Serve immediately as a sumptuous side dish or indulgent appetizer.

Notes

• Grease Wisely: Use a light cooking spray or butter to prevent ingredients from sticking and burning during slow cooking.
• Layer Strategically: Spread corn kernels evenly to ensure uniform cooking and consistent flavor distribution throughout the dish.
• Manage Spice Levels: Adjust jalapeño quantity based on personal heat tolerance, chopping finely for even spice spread.
• Monitor Cooking Time: Stir occasionally to prevent bottom burning and ensure even melting of cheeses and cream cheese.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 30 mg