Irresistible Crab-Stuffed Mushrooms Recipe for Any Occasion

Tender mushroom caps burst with rich, delectable crab-stuffed mushrooms that promise a luxurious appetizer experience.

Seafood lovers rejoice as these bite-sized delights combine succulent crab meat with creamy cheese and aromatic herbs.

Each mushroom cap becomes a perfect vessel for an indulgent filling that melts in your mouth.

The recipe balances delicate flavors with a satisfying texture that impresses at any gathering.

Crisp edges and a golden-brown top create an irresistible visual and taste sensation.

Minimal ingredients and simple preparation make these mushrooms a go-to option for elegant entertaining.

Dive into this crowd-pleasing appetizer that will elevate your culinary repertoire and leave guests asking for more.

Ingredients for Crab-Stuffed Mushrooms

• Portobello Mushrooms: Meaty and robust fungi that create the perfect vessel for a luxurious seafood filling, choose fresh, firm mushrooms with smooth, unblemished caps.
• Olive Oil: Provides a silky base for sautéing and enhances the overall flavor profile with its rich, smooth essence.

• Onion: Adds a subtle sweetness and aromatic depth to the stuffing, select crisp and firm onions for maximum flavor.
• Mushroom Stems: Repurposes the entire mushroom, creating a zero-waste approach with intense earthy undertones.
• Garlic: Delivers a punchy, bold flavor that complements the delicate crab meat, opt for fresh cloves for maximum zest.
• Crab Meat: Introduces luxurious oceanic sweetness, choose fresh or high-quality canned meat for consistent texture.
• Cream Cheese: Brings creamy richness and helps bind the filling, select full-fat version for maximum indulgence.
• Egg: Acts as a crucial binding agent, ensuring the filling holds together perfectly.
• Bread Crumbs: Provides subtle texture and helps absorb moisture, selecting fine, dry crumbs works best.
• Parmesan Cheese, Fresh Parsley, Chives: Contribute layers of sharp, fresh, and herbal notes, enhancing the overall complexity.
• Salt and Black Pepper: Fundamental seasonings that balance and elevate the entire dish's flavor profile.

• Parmesan Cheese: Delivers a golden, crispy topping with intense nutty undertones, grate fresh for optimal meltability.

Tools to Prep Crab-Stuffed Mushrooms

• Large Mixing Bowl: Essential for combining filling ingredients smoothly and thoroughly.
• Sauté Pan: Perfect for caramelizing vegetables and developing rich flavors.
• Baking Dish: Needed to hold and cook stuffed mushrooms evenly.
• Sharp Knife: Crucial for dicing mushroom stems, onions, and chopping herbs precisely.
• Cutting Board: Provides a clean surface for ingredient preparation.
• Cheese Grater: Helps create fresh, fluffy Parmesan cheese topping.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Spatula or Wooden Spoon: Useful for mixing and stirring ingredients.

Instructions to Assemble Crab-Stuffed Mushrooms

• Mushroom Preparation

Select plump, fresh mushrooms with sturdy caps. Gently clean each mushroom using a soft brush or damp paper towel to remove any dirt. Remove stems carefully, creating a hollow space for delicious filling.

• Flavor Foundation

Sizzle diced mushroom stems with sweet onions in a hot skillet. Let ingredients caramelize and release their rich, aromatic essence. Add a whisper of garlic for extra depth and complexity.

• Crab Mixture Creation

Blend tender crab meat with creamy cheese, fragrant herbs, and a touch of seasoning. The goal is a harmonious combination that celebrates ocean and garden flavors. Mix ingredients until they form a cohesive, luxurious filling.

• Mushroom Transformation

Generously fill each mushroom cap with the crab mixture. Sprinkle a delicate layer of aged cheese on top, creating a golden promise of deliciousness. The filling should peek out slightly, inviting eager taste buds.

• Oven Magic

Slide the prepared mushrooms into a preheated oven. Watch as they transform, their edges turning crisp and golden, while the interior remains creamy and succulent. In about 20 minutes, your culinary masterpiece will be ready to devour.

Swaps & Tips for Crab-Stuffed Mushrooms

• Flavor Boosters: Add a splash of white wine or a dash of hot sauce to the filling for an extra flavor kick that'll make taste buds dance.
• Seafood Swap: Replace crab with cooked shrimp or imitation crab meat if you want a budget-friendly alternative that still delivers amazing taste.
• Make-Ahead Magic: Prepare the stuffed mushrooms up to 24 hours in advance and store covered in the refrigerator. Just pop them in the oven when you're ready to serve for a stress-free appetizer.
• Pro Storage Tip: Leftover stuffed mushrooms keep well in an airtight container in the refrigerator for 2-3 days. Reheat gently in the oven to maintain their crispy texture and prevent sogginess.
• Dairy-Free Hack: Substitute cream cheese with dairy-free cream cheese alternatives or use Greek yogurt for a lighter, tangier filling that still brings incredible creaminess to the dish.

How to Serve Crab-Stuffed Mushrooms Appetizer-Style

• Fancy Appetizer Platter: Arrange the crab-stuffed mushrooms on a beautiful ceramic platter with fresh parsley sprigs and lemon wedges for an elegant presentation that screams gourmet.
• Seafood Party Starter: Serve these mushrooms alongside other bite-sized seafood appetizers like shrimp cocktail or mini crab cakes to create a delightful ocean-inspired appetizer spread.
• Wine Pairing Delight: Complement the rich, creamy mushrooms with a crisp white wine like Sauvignon Blanc or Pinot Grigio that cuts through the richness and enhances the delicate crab flavor.
• Brunch Showstopper: Include these mushrooms as part of a weekend brunch menu, nestled next to scrambled eggs or a light salad for a sophisticated morning meal that will impress guests.

Best Practices for Storing Crab-Stuffed Mushrooms

• Advance Prep Power: Assemble these delectable mushrooms up to 24 hours before baking. Store them covered in the refrigerator, adding cheese topping just before cooking to maintain crispness.
• Freezer-Friendly Option: Prepare uncooked stuffed mushrooms and freeze in a single layer on a baking sheet. Transfer to freezer bags once solid, keeping them fresh for up to 3 weeks. Bake directly from frozen, adding 5-7 extra minutes to cooking time.
• Refrigeration Strategy: Store leftover crab-stuffed mushrooms in an airtight container for 2-3 days. Reheat gently in a 350°F oven for 8-10 minutes to restore their original crispy texture and prevent sogginess.
• Smart Serving Suggestion: Create a delightful appetizer rotation by preparing multiple batches. Mix different herbs or experiment with crab meat variations to keep the dish exciting and prevent flavor fatigue.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 215 kcal

Servings: 5

Irresistible Crab-Stuffed Mushrooms

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4.5 from 38 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Savory crab-stuffed mushrooms deliver a sophisticated appetizer perfect for elegant gatherings. Succulent crab meat and creamy cheese blend seamlessly with earthy mushroom caps, creating a delightful bite you’ll certainly enjoy.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) claw or lump crab meat
• 4 oz (113 g) cream cheese, softened
• 16 oz (454 g) medium portobello mushrooms (reserve the stems for filling)
• ½ cup finely chopped onion
• 2 garlic cloves, minced
• 1 tbsp minced fresh parsley
• 1 tbsp minced chives
• 1 tbsp olive oil (for sautéing veggies)
• Finely diced mushroom stems (from the main ingredient)
• 1 egg
• ¼ cup bread crumbs
• ½ cup freshly grated Parmesan cheese
• ¼ cup freshly grated Parmesan cheese
• Salt and black pepper to taste

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Instructions

1. Preparation: Preheat oven to 375°F and lightly grease a baking dish to ensure easy mushroom release during cooking.
2. Mushroom Preparation: Cleanse mushrooms under cool water, pat dry, and meticulously remove stems, finely mincing them for the filling mixture.
3. Flavor Development: In a skillet over medium-high heat, sauté mushroom stems and onions with olive oil, caramelizing for 5 minutes to intensify taste profile. Introduce minced garlic and stir until fragrant, approximately 1 minute.
4. Filling Creation: Combine sautéed vegetables in a mixing bowl with crab meat, cream cheese, egg, bread crumbs, Parmesan, parsley, chives, salt, and pepper. Blend thoroughly until the mixture achieves a uniform consistency.
5. Mushroom Stuffing: Generously fill each mushroom cap with the prepared mixture, pressing firmly to ensure compact stuffing. Sprinkle additional Parmesan cheese over the tops for enhanced flavor and visual appeal.
6. Baking Process: Position stuffed mushrooms in the prepared baking dish and transfer to the preheated oven. Bake for 20 minutes, watching for a golden-brown surface and bubbling filling that indicates complete cooking.

Notes

• Prep Wisely: Wash mushrooms gently and pat completely dry to prevent excess moisture that could make filling soggy.
• Caramelize Carefully: Sauté stem and onions slowly over medium-high heat to develop deep, rich flavor foundations for stuffing.
• Balance Filling Texture: Use light hand when mixing ingredients to maintain delicate crab meat integrity and prevent overmixing.
• Cheese Topping Trick: Add extra Parmesan just before baking for crispy, golden-brown surface that elevates overall dish appearance and taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 215
• Sugar: 2 g
• Sodium: 440 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 65 mg