Simple Golden Custard Bites Recipe: Sweet Treats in Minutes

Delightful golden custard bites sparkle like edible sunshine on your plate, offering a creamy escape from ordinary desserts.

These delectable morsels melt effortlessly with each gentle bite.

Rich egg custard creates a velvety texture that dances between smooth and decadent.

Small yet mighty, these golden custard bites pack an incredible flavor punch that surprises and delights.

Every ingredient has been carefully selected to ensure maximum deliciousness.

Pastry chefs and home cooks alike will adore how simple yet sophisticated these treats can be.

Get ready to impress with a dessert that’s both elegant and irresistibly fun.

Tools for Baking Custard Bites

• Mixing Bowl: Large, sturdy bowl for whisking eggs and blending ingredients.
• Whisk: Essential for beating egg yolks and creating smooth mixtures.
• Saucepan: Wide, medium-sized pan for cooking custard evenly.
• Spatula: Helps smooth custard in mold and prevents sticking during cooking.
• Measuring Cups: Precise for measuring milk and ingredients accurately.
• Cutting Board: Used for cutting chilled custard into bite-sized cubes.
• Sharp Knife: Helps create clean, even custard cube cuts.
• Deep Fryer or Heavy-Bottom Pot: Necessary for achieving golden, crispy exterior.
• Slotted Spoon: Perfect for safely removing fried custard bites from hot oil.
• Food Processor or Blender: Needed to create fine bread crumbs for coating.

Custard Bite Instructions

• Egg Yolk Preparation

Carefully separate egg yolks, creating a silky smooth base for the custard. Whisk the golden yolks until they transform into a lighter, airy mixture.

• Sweet Fusion

Blend sugar into the whisked yolks, creating a creamy and rich foundation for the golden custard bites.

• Milky Blend

Gently incorporate milk into the yolk mixture, stirring with a gentle hand to ensure a smooth and consistent texture.

• Starch Magic

Create a silky cornstarch mixture in a separate bowl, preparing the thickening agent for the custard’s luxurious consistency.

• Gentle Warming

Slowly heat the milk and egg blend in a wide saucepan, avoiding any rapid boiling that could disrupt the delicate texture.

• Butter Transformation

Introduce butter into the warming mixture, allowing it to melt and create a rich, velvety base for the custard.

• Thickening Process

Carefully incorporate the cornstarch blend, stirring continuously to prevent any unwanted clumping and achieve a perfect custard consistency.

• Cooling and Setting

Pour the custard into a waiting mold, smoothing the surface for a clean, professional finish. Allow it to cool and firm up in the refrigerator.

• Cube Creation

Slice the chilled custard into bite-sized cubes, preparing them for their crispy transformation.

• Crumb Coating

Prepare bread crumbs with a hint of seasoning, creating a crunchy exterior for the delicate custard bites.

• Final Crisp

Carefully coat each custard cube in egg and roll in seasoned bread crumbs. Deep fry until they reach a gorgeous golden-brown perfection.

Flavor Additions for Golden Custard

• Custard Crunch Secrets: Insider Tips for Perfect Golden Bites
• Chilled Precision: Refrigerate custard for at least 3 hours to ensure firm, clean-cut cubes that hold their shape during frying.
• Breadcrumb Brilliance: Use panko breadcrumbs for extra crispiness, or mix in grated parmesan for a savory flavor boost that elevates the texture.
• Temperature Mastery: Keep oil consistently around 350°F for even golden browning without burning the delicate custard interior.
• Flavor Adventure: Experiment with spice blends like smoked paprika or herbs like thyme in the breadcrumb coating to create unique taste profiles that surprise and delight.
• Make-Ahead Magic: Prepare custard and coating components a day in advance, storing separately to streamline the final frying process and reduce kitchen stress.

Presenting Golden Custard Bites

• Cozy Dessert Companions: Serve these golden custard bites alongside a scoop of vanilla ice cream for a delightful temperature contrast and creamy indulgence.
• Fruity Dipping Delight: Prepare a quick raspberry or strawberry sauce for dipping, adding a tangy brightness that complements the rich, crispy custard cubes.
• Afternoon Tea Elegance: Arrange these bites on a decorative platter with fresh mint leaves and dust lightly with powdered sugar, creating an elegant presentation perfect for tea time or social gatherings.
• Breakfast Surprise Twist: Pair with a morning cappuccino or strong espresso, transforming these crispy treats into a decadent breakfast-style dessert that feels both indulgent and playful.

Planning & Chilling Tips

• Smart Storage Solutions
• Cooling Technique: Let golden custard bites rest on paper towels after frying to absorb excess oil, ensuring crispiness remains intact.
• Refrigeration Strategy: Store cooled bites in airtight containers, separating layers with parchment paper to prevent sticking and maintain texture for up to 3 days.
• Freezing Method: Wrap individual bites in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 weeks, reheating directly in hot oil from frozen state for best crunch.
• Reheating Hack: Warm bites in air fryer at 350°F for 3-4 minutes to restore original crispy exterior and warm, creamy interior without additional oil absorption.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 2-3 hours

Calories: 145 kcal

Servings: 9

What’s in Golden Custard Bites

• Whole Milk: Provides rich, smooth foundation for luxurious custard texture.
• Egg Yolks: Adds silky richness and helps thicken the custard with natural emulsifiers.
• Sugar: Brings gentle sweetness and balances the creamy flavor profile.
• Cornstarch: Creates perfect custard consistency and helps stabilize the mixture.

• Butter: Adds a golden, velvety depth and helps create a glossy smooth finish.

• Bread Crumbs: Delivers crispy, golden exterior with delightful crunch, best when using fresh or panko for extra texture.
• Oil for Frying: Ensures even, golden-brown cooking and creates irresistible crispy shell, choose neutral oils like vegetable or canola.

• Nonstick Square Pan/Silicone Mold: Allows easy custard setting and clean release, ensuring perfect shape and smooth edges.

Irresistible Custard Bites Recipe

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• Total Time: 2-3 hours
• Yield: 9 1x

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Description

Irresistible golden custard bites deliver Portuguese pastry magic with delicate layers of creamy filling and crisp exterior. Lisbon’s classic dessert promises a sweet journey that melts perfectly on palates wanting authentic culinary experiences.

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Ingredients

Scale 1x2x3x

• 2 cups (480 mL) whole milk
• 3 egg yolks
• ½ cup (60 g) cornstarch
• ½ cup (60 g) bread crumbs
• 3 tbsps (37.5 g) sugar
• 2 tbsps (28 g) butter
• Oil for frying
• Nonstick square pan, parchment lined or silicone mold

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Instructions

1. Yolk Preparation: Whisk egg yolks until they transform into a pale, creamy texture, then seamlessly integrate sugar to create a smooth, glossy mixture.
2. Liquid Integration: Gently stream milk into the yolk blend, ensuring a consistent incorporation while simultaneously preparing a cornstarch slurry by thoroughly blending milk and cornstarch until no lumps remain.
3. Custard Development: Select a wide saucepan and warm the milk-egg mixture over gentle heat, maintaining constant motion while introducing butter to melt seamlessly into the developing custard, then slowly drizzle the cornstarch mixture, continuously stirring to develop a thick, velvety consistency.
4. Setting and Cooling: Transfer the custard into a prepared mold, creating an even surface, and allow it to cool naturally at room temperature before refrigerating for thorough chilling and setting.
5. Coating Preparation: Once firmly set, slice the custard into uniform cubes, transform bread crumbs into a fine texture, and optionally enhance with salt and pepper.
6. Final Transformation: Dip each custard cube into egg yolk, generously roll in seasoned bread crumbs, then submerge in hot oil, frying until achieving a golden, crispy exterior that promises a delightful crunch.

Notes

• Egg Yolk Technique: Whisk yolks carefully until they become pale and creamy, creating a smooth base for the custard’s rich texture.
• Sugar Integration: Fold sugar gently into lightened yolks to develop a glossy, uniform mixture that sets the foundation for a perfect custard.
• Cornstarch Precision: Blend milk and cornstarch thoroughly to eliminate lumps, ensuring a silky-smooth custard without any unwanted graininess.
• Frying Mastery: Maintain consistent oil temperature when frying to achieve a golden, crispy exterior that provides a satisfying crunch without absorbing excess oil.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 145
• Sugar: 4.7 g
• Sodium: 18 mg
• Fat: 7.2 g
• Saturated Fat: 4.3 g
• Unsaturated Fat: 2.9 g
• Trans Fat: 0 g
• Carbohydrates: 17.6 g
• Fiber: 0.5 g
• Protein: 3.8 g
• Cholesterol: 81 mg