Homemade Wild Blueberry Deep Dish Pie Recipe – Sweet Perfection

Summers burst with flavor when wild blueberries dance in a deep dish wild blueberry pie recipe that whispers nostalgia.

Plump, juicy berries nestled in a buttery, flaky crust tell a story of sun-drenched meadows and countryside harvests.

Each slice promises a rich, sweet experience that captures the essence of seasonal abundance.

The pie deep, golden edges cradle a vibrant filling bursting with wilderness and natural sweetness.

Baking this dessert fills your kitchen with an irresistible aroma that beckons loved ones to gather around.

Fresh wild blueberries transform an ordinary dessert into an extraordinary culinary journey.

You’ll want to savor every remarkable bite of this classic American pie that celebrates summer’s most delectable fruit.

How to Store Blueberry Pie for Later

• Slice and Savor Strategy: Cut pie into individual portions and wrap each slice tightly in plastic wrap for quick grab-and-go dessert moments during the week.
• Refrigeration Runway: Store the entire pie covered in the refrigerator for up to 4 days, ensuring maximum freshness and flavor retention by preventing moisture exposure.
• Freezing Finesse: Prepare two pies simultaneously and freeze one unbaked pie for future enjoyment. Wrap tightly in aluminum foil and freeze for up to 3 months, allowing spontaneous dessert delights without starting from scratch.
• Reheating Revival: Warm individual slices in a preheated oven at 350°F for 10-15 minutes to restore the crust's crispy texture and reinvigorate the blueberry filling's delectable warmth.

Quick Recipe Overview

Prep Time: 60 minutes

Cook Time: 50 minutes

Total Time: 110 minutes

Calories: 320 kcal

Servings: 9

Deep Dish Wild Blueberry Pie Ingredients

• All-Purpose Flour: Provides sturdy base for the delicate pie structure, choose unbleached flour for richer flavor.
• Cold Butter: Creates flaky layers by forming pockets during baking, use high-quality European-style butter for extra richness.
• Kosher Salt: Enhances overall flavor and balances sweetness, select fine-grain salt for even distribution.
• Ice Water: Helps bind ingredients without activating gluten, use filtered water for purest taste.

• Wild Blueberries: Intense, concentrated berry flavor with perfect tartness, select plump and deeply colored berries.
• Sugar: Balances blueberry's natural acidity and helps create syrupy texture, opt for fine granulated sugar.
• Lemon Zest: Brightens fruit flavor and adds subtle citrus complexity, use fresh, organic lemons.
• Cornstarch: Thickens filling and prevents soggy bottom, choose non-GMO cornstarch for best results.

• Egg: Creates golden, glossy crust with beautiful sheen, use fresh, room-temperature egg.
• Heavy Cream: Adds richness and helps browning, select high-fat content cream.
• Sugar: Provides sparkling, crunchy top layer, use coarse sugar for extra texture.

Pie Tools You’ll Need

• Large mixing bowl: Perfect for combining pie dough ingredients and blueberry filling.
• Fork: Needed for mixing and pricking pie crust bottom.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Rolling pin: Crucial for rolling out pie dough into thin, even layers.
• 8×8 square baking pan: Specific pan size for creating deep dish pie.
• Foil: Used to line crust during initial baking.
• Pie weights: Helps prevent crust from puffing up during blind baking.
• Small bowl: Used for preparing egg wash.
• Sharp knife: Helps cut dough strips for lattice top.
• Pastry brush: Perfect for applying egg wash to pie crust.

Wild Blueberry Pie Instructions

• Crust Creation

Blend flour and salt in a spacious mixing bowl. Incorporate chilled butter until the mixture looks like coarse crumbs. Slowly introduce icy water to form a soft dough. Separate into two round portions, wrap carefully, and refrigerate for about an hour.

• Oven Preparation

Warm the oven to a toasty 350°F, creating the perfect baking environment for your blueberry masterpiece.

• Dough Transformation

Gently roll out one dough portion on a flour-dusted surface. Nestle the dough into a square baking pan, trimming edges and creating small fork punctures. Shield with foil and pie weights, then bake briefly to set the foundation.

• Blueberry Magic

Combine wild blueberries with sweet sugar, zesty lemon essence, and cornstarch to create a luscious filling that will make taste buds dance.

• Lattice Artistry

Remove initial crust from oven. Pour the blueberry mixture into the waiting shell. Roll out remaining dough and slice into elegant strips. Weave these strips over the filling in a beautiful crosshatch pattern.

• Golden Finish

Whisk an egg with a splash of cream. Lovingly brush the woven top with this golden mixture and sprinkle with a light dusting of sugar.

• Baking Perfection

Slide the pie into the oven and bake until the crust turns a delectable golden brown and the filling bubbles with excitement.

• Serving Delight

Allow the pie to cool and settle. Slice and serve, optionally crowned with a scoop of creamy vanilla ice cream for the ultimate dessert experience.

Deep Dish Pie Tips & Crust Help

• Blueberry Pie Magic: Elevate Your Baking Game
• Berry Brilliance: Choose wild blueberries for intense flavor and smaller, more concentrated sweetness compared to cultivated varieties.
• Crust Control: Keep butter and water ice-cold to achieve an ultra-flaky, tender pie crust that melts in your mouth.
• Lattice Love: Practice weaving lattice strips slowly and carefully to create a professional-looking top crust that impresses family and friends.
• Temperature Tricks: Let the pie rest for 2-3 hours after baking to allow filling to set properly, preventing runny slices and ensuring clean cuts.
• Flavor Boosters: Add a pinch of ground cinnamon or nutmeg to the blueberry filling for a warm, aromatic twist that complements the fruit's natural sweetness.

Serving Blueberry Pie with Style

• Berry Bliss Pairing: Serve this warm pie with a generous scoop of creamy vanilla bean ice cream to create a heavenly contrast between the hot, bubbling blueberry filling and the cool, smooth ice cream.
• Breakfast Delight Twist: Transform leftover pie slices into a morning treat by warming them slightly and topping with a dollop of Greek yogurt and a sprinkle of granola for added crunch and protein.
• Elegant Dessert Presentation: Dust the pie with a light layer of powdered sugar just before serving, and garnish with fresh wild blueberries and a small mint leaf to elevate the visual appeal and add a touch of sophistication to your dessert.
• Whipped Cream Wonder: Create a homemade lavender-infused whipped cream by steeping dried lavender in heavy cream before whipping, which complements the blueberry's natural sweetness and adds an unexpected herbal note to the pie.

Irresistible Deep Dish Wild Blueberry Pie Recipe

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4.9 from 21 reviews

• Total Time: 110 minutes
• Yield: 9 1x

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Description

Wild blueberry deep dish pie showcases Michigan’s prized summer fruit in a rustic, memorable dessert. Homemade buttery crust cradles sweet-tart berries, promising a delightful slice of seasonal comfort you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

• 6 cups (888 g / 31.3 oz) wild blueberries
• 2 cups (250 g / 8.8 oz) all-purpose flour
• ⅔ cup (151 g / 5.3 oz) cold butter
• ⅓ cup (133 g / 4.7 oz) sugar
• 6–7 tbsps ice water
• 2 tbsps sugar
• ¼ cup (32 g / 1.1 oz) cornstarch
• 1 egg
• ½ tsp kosher salt
• Zest of 1 lemon
• Splash of heavy cream or water

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Instructions

1. Dough Preparation: Mix flour and salt, cut in chilled butter until crumbly. Gradually add ice water and knead gently to form a cohesive dough.
2. Chill and Rest: Divide dough into two equal portions, wrap in plastic, and refrigerate for 30-60 minutes to relax gluten and firm butter.
3. Crust Foundation: Preheat oven to 350°F (177°C). Roll one dough disc into an 11-inch square, transfer to an 8×8 square pan, trimming excess edges and fork-piercing the bottom.
4. Blind Baking: Line crust with foil, fill with pie weights, and bake for 10-12 minutes to prevent a soggy base.
5. Blueberry Filling: Combine wild blueberries, sugar, lemon zest, and cornstarch, gently folding to distribute ingredients evenly.
6. Assembling Lattice: Remove pre-baked crust, discard foil and weights. Pour blueberry mixture into shell. Roll second dough disc, slice into strips, and weave an intricate lattice pattern across the filling.
7. Final Touches: Whisk egg with cream, brush lattice delicately. Sprinkle with sugar for added texture and shine.
8. Baking and Cooling: Bake 40-50 minutes until crust turns golden and filling bubbles. Cool completely to allow filling to set. Serve with optional vanilla ice cream.

Notes

• Butter Chilling Technique: Keep butter extremely cold and work quickly to ensure a flaky, tender pie crust that doesn’t become tough or greasy.
• Gluten Relaxation: Refrigerating dough allows gluten to rest, preventing shrinkage and creating a more delicate pastry texture during baking.
• Blind Baking Importance: Pre-baking the crust prevents a soggy bottom, ensuring a crisp foundation for your blueberry filling.
• Lattice Weaving Tip: Create uniform strips and weave carefully to achieve a professional-looking top crust that allows steam to escape and looks visually appealing.

• Prep Time: 60 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 35 mg