Indulge in Homemade Fig Jam: A Sweet & Simple Recipe

Sweet, sticky, and bursting with Mediterranean charm, this fig jam carries the essence of sun-drenched orchards right into your kitchen.

Harvested at peak ripeness, these luscious figs melt into a silky spread that dances between sweet and tangy.

Each spoonful captures the rich, deep flavors of perfectly ripe fruit transformed into a luxurious preserve.

The simple ingredients blend effortlessly, creating a jam that sings with natural sweetness and complexity.

Spread it on warm toast, dollop it onto creamy cheeses, or swirl it into morning yogurt for an indulgent treat.

Whether you’re a seasoned jam maker or a curious novice, this recipe promises a delectable journey into homemade preserving.

Get ready to savor a taste of pure, rustic elegance.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 185 kcal

Servings: 7

Sumptuous Fig Jam Ingredients

• Green Or Purple Figs: Bursting with natural sweetness, select ripe, unblemished figs that are soft but not mushy, ensuring maximum flavor and smooth texture.
• Water: Provides essential moisture for gentle cooking and helps prevent burning during the jam-making process.

• Sugar: Balances the fig's natural tartness, acts as a preservative, and helps create that glossy, spreadable consistency every jam lover craves.
• Lemon Juice: Brightens the overall flavor, adds natural pectin for thickening, and helps prevent bacterial growth while preserving the jam's vibrant color.

What You’ll Need to Make Fig Jam

• Large, Nonreactive Saucepan: Essential for cooking the fig jam without any metallic taste interfering.
• Wooden Spoon or Silicone Spatula: Perfect for stirring the figs and sugar without scratching the pan.
• Measuring Cups and Spoons: Crucial for accurately measuring ingredients to ensure the right jam consistency.
• Sharp Knife: Needed to chop figs into even pieces for uniform cooking.
• 1/2-Pint Jars with Lids: Ideal for storing and preserving the homemade fig jam.
• Ladle or Large Spoon: Helpful for transferring the hot jam into jars smoothly.

Jam-Making Instructions for Fig Jam

• Fig Selection

Choose ripe, soft figs with deep purple or golden color. Look for smooth skin without bruises or blemishes. Select figs that feel heavy and yield gently when pressed.

• Sweet Preparation

Slice figs into small chunks. Mix with sugar in a wide saucepan. Allow mixture to rest and release natural juices, creating a syrupy base.

• Flavor Enhancement

Pour fresh lemon juice into the fig mixture. Heat slowly, stirring until sugar completely dissolves. Watch for gentle bubbling and rich, aromatic scent.

• Jam Consistency

Simmer fig mixture over low heat. Stir occasionally and observe texture transformation. Jam is ready when liquid becomes thick and droplets move slowly when tilted.

• Preservation

Transfer warm jam into clean glass containers. Allow to cool completely at room temperature. Seal tightly and refrigerate. Enjoy within three months for optimal flavor and freshness.

Flavor Ideas & Sweet Adjustments

• Fig Flavor Boosters: Sprinkle in warm spices like cinnamon, nutmeg, or cardamom during cooking to elevate the jam's depth and complexity.
• Storage Savvy: Properly sealed jars can last up to 6 months in the refrigerator when using sterilized containers and maintaining clean preparation techniques.
• Texture Tricks: For a smoother consistency, use an immersion blender to gently pulse the fig mixture midway through cooking, creating a more uniform spread.
• Serving Suggestions: Pair this luscious fig jam with soft goat cheese, spread on crusty artisan bread, or use as a glaze for roasted meats like chicken or pork tenderloin for a gourmet touch.
• Seasonal Swap: Experiment with different fig varieties like Black Mission, Brown Turkey, or Kadota figs to explore unique flavor profiles and subtle taste variations throughout the year.

Serving Suggestions for Fig Jam

• Breakfast Bliss: Spread this luscious fig jam on warm, crispy toast or golden croissants for a delightful morning treat that bursts with natural sweetness.
• Cheese Companion: Pair the jam with creamy brie or sharp aged cheddar on a charcuterie board, creating a perfect balance of rich and sweet flavors that'll impress guests.
• Baking Enhancer: Swirl this homemade jam into muffin batters, layer between cake tiers, or use as a glaze for pastries to add depth and fruity complexity to your baked goods.
• Gourmet Gift: Package the jam in cute jars with rustic twine or ribbons, making it an adorable homemade gift that shows your love and culinary skills to friends and family.

Saving and Using Fig Jam Later

• Quick Refrigeration Strategy: Keep your freshly made fig jam in clean, airtight glass containers in the coldest part of the refrigerator to maintain optimal flavor and texture.
• Freezing Backup Plan: Transfer small portions into freezer-safe containers, leaving slight headspace, which allows jam to expand when frozen and can extend storage life up to 12 months.
• Smart Portioning Technique: Use smaller jars for easier consumption, preventing unnecessary exposure and potential spoilage of the entire batch during repeated openings.
• Flavor Enhancement Tip: Allow jam to sit undisturbed in the refrigerator for 24-48 hours before initial serving, enabling ingredients to meld and develop deeper, richer taste profiles.

Irresistible Fig Jam Recipe

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4.7 from 30 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Homemade fig jam blends Mediterranean sweetness with delicate spices from Southern France. Local figs create rich, complex flavors that complement fresh bread or elegant cheese plates.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) figs, green or purple, stemmed and cut into ½-inch pieces
• 1 ½ cups (300 g) sugar
• ¼ cup plus 2 tbsps (90 mL) fresh lemon juice
• ½ cup (120 mL) water

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Instructions

1. Preparation: Slice ripe figs into uniform pieces, releasing their natural sweetness and revealing the fruit’s delicate internal structure.
2. Sugar Infusion: Combine fig pieces with granulated sugar in a nonreactive cooking vessel, allowing the ingredients to macerate and develop rich, concentrated flavors through gentle intermittent stirring.
3. Liquid Enhancement: Pour lemon juice and water into the fig mixture, creating a vibrant culinary foundation that will transform the raw ingredients into a luxurious preserve.
4. Thermal Transformation: Heat the mixture over moderate temperature, continuously stirring to dissolve sugar crystals and generate a smooth, glossy consistency while preventing potential scorching.
5. Reduction and Caramelization: Lower cooking temperature and allow the mixture to simmer gently, periodically stirring to promote even caramelization and develop a deep, complex flavor profile.
6. Texture Verification: Monitor jam’s progression by observing droplet consistency on a wooden spoon, ensuring the perfect viscosity that indicates ideal jamming point.
7. Preservation: Carefully transfer the warm, aromatic mixture into sterilized glass containers, leaving minimal headspace to accommodate potential expansion during cooling.
8. Cooling and Storage: Seal jars securely and allow natural cooling at room temperature, then refrigerate to maintain optimal flavor and extend preservation for approximately three months.

Notes

• Fruit Selection: Choose ultra-ripe, deeply colored figs with minimal blemishes for maximum natural sweetness and intense flavor development.
• Sugar Interaction: Allow sugar to slowly dissolve and draw out fruit juices, creating a luxurious syrupy texture that enhances overall jam quality.
• Temperature Control: Maintain gentle, consistent heat to prevent burning and ensure smooth caramelization without compromising the delicate fig essence.
• Storage Wisdom: Store homemade jam in sterilized glass containers, maintaining refrigeration to preserve freshness and extend shelf life up to three months.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Breakfast, Dessert
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 185
• Sugar: 46 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg