Crispy Garlic Parmesan Chicken Wings Recipe for Game Day Fun

Crispy, golden chicken wings with a garlicky parmesan chicken wings recipe coating never fail to spark excitement at any gathering.

These wings deliver an irresistible combination of savory flavors that dance across your taste buds.

Every bite promises a perfect blend of crunchy exterior and tender meat inside.

The robust garlic notes mingle seamlessly with the rich, nutty parmesan cheese, creating an addictive appetizer.

Salt, pepper, and a hint of herbs amplify the wing’s natural deliciousness.

Baking these wings ensures a healthier alternative to deep-frying while maintaining maximum flavor intensity.

You’ll want to bookmark this recipe for every game day, party, or casual weekend meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 5

Garlic Parmesan Chicken Wings Ingredient Guide

• Chicken Wings: Tender, juicy protein that creates the perfect canvas for crispy, flavorful coating; choose fresh, plump wings with no discoloration for best results.

• Seasoned Salt, Black Pepper, Garlic Powder: Powerful spice blend that delivers deep, savory notes and complexity to the chicken; opt for freshly ground spices for maximum aroma and intensity.
• Parmesan Cheese: Provides nutty, salty punch that elevates the entire dish; select high-quality, freshly grated cheese for authentic rich flavor.
• Fresh Parsley: Bright, herbaceous garnish that adds fresh pop of color and subtle peppery undertone; choose vibrant green leaves with no wilting.

• Vegetable Oil: Essential for achieving golden, crispy exterior during frying; use neutral oil with high smoke point for even cooking.
• Butter: Creates rich, silky coating that helps seasonings adhere and adds luxurious depth; room temperature butter blends more smoothly.

Air Fryer or Oven Tools for Garlic Parmesan Chicken Wings

• Deep Fryer or Large Pot: Essential for achieving crispy, golden wings with even heat distribution.
• Wire Rack: Perfect for draining excess oil and keeping wings crisp after frying.
• Cookie Sheet: Helps catch oil drippings and provides a stable surface for the wire rack.
• Small Pan: Ideal for melting butter and creating the flavorful garlic Parmesan sauce.
• Large Mixing Bowl: Necessary for tossing wings with the delicious sauce.
• Sharp Knife: Useful for cutting wings at the joints and removing wing tips.
• Measuring Spoons: Helps accurately measure seasonings for consistent flavor.

Making Garlic Parmesan Chicken Wings the Way

Finger-Licking Garlic Parmesan Magic

• Wing Preparation

Slice chicken wings at each joint, separating sections for perfect crispy bites. Toss wing tips or save for future stock making.

• Oil Temperature Mastery

Heat vegetable oil in a deep pot until it reaches a sizzling 350°F. Ensure proper temperature for golden, crunchy exterior.

• Frying Technique

Carefully lower wings into hot oil, working in small batches. Cook for 8-10 minutes, rotating occasionally to achieve an even, rich brown color. Transfer to a wire rack for excess oil drainage.

• Flavor Explosion Sauce

Melt butter in a small pan, whisking in garlic powder, salt, and pepper. Blend half the Parmesan cheese into the bubbling mixture, creating a creamy, aromatic coating.

• Wing Transformation

Pour the velvety sauce over freshly fried wings in a large bowl. Gently toss to ensure each wing is luxuriously covered in the garlicky goodness.

• Final Flourish

Shower wings with remaining Parmesan and sprinkle fresh parsley. Serve immediately for maximum crunch and flavor impact.

Flavor Enhancements for Garlic Chicken Wings

• Crispy Wing Secrets: Pat chicken wings completely dry before frying to achieve maximum crispiness and prevent oil splattering.
• Make-Ahead Magic: You can prepare the wings a day ahead and refrigerate them. Just reheat in the oven at 400°F for 10-15 minutes to restore crunchiness.
• Healthier Baking Option: For a lighter version, bake wings on a wire rack at 425°F for 45-50 minutes, turning once halfway through cooking. Brush with garlic Parmesan sauce after baking for similar flavor profile.
• Flavor Boost Tricks: Experiment with additional herbs like rosemary or thyme in the butter sauce for more complex taste. Fresh crushed garlic provides more intense flavor compared to garlic powder.
• Wing Dipping Delights: Serve with ranch, blue cheese, or homemade aioli on the side for extra dipping pleasure. These complementary sauces enhance the garlic Parmesan wing experience and offer guests more variety.

How to Serve Chicken Wings at Parties or Dinner

• Party Platter Perfection: Arrange wings on a large wooden board with small dipping bowls of ranch or blue cheese sauce for guests to enjoy.
• Appetizer Showcase: Serve wings as a crowd-pleasing starter during game nights, football watch parties, or casual gatherings with friends and family.
• Game Day Delight: Pair wings with crisp celery sticks, carrot batons, and extra napkins for a messy but delicious eating experience that keeps everyone happy.
• Side Dish Companions: Complement the wings with cool coleslaw, sweet potato fries, or a light green salad to balance the rich, savory flavors of the chicken.

Best Way to Reheat and Store Chicken Wings

• Batch Cooking Brilliance: Prepare a double batch of wings and store the extra portion in airtight containers for quick weeknight meals. These wings taste amazing when reheated in the oven, maintaining their crispy texture.
• Refrigerator Love: Keep leftover chicken wings in sealed containers for up to 3-4 days. Wrap tightly with aluminum foil or plastic wrap to lock in moisture and prevent flavor loss.
• Freezer-Friendly Hack: Freeze uncoated fried wings flat on a baking sheet, then transfer to freezer bags. They'll stay delicious for 2-3 months. Thaw overnight in the refrigerator and reheat in the oven at 375°F for maximum crispiness.
• Party Prep Magic: Chop garlic and measure spices in advance. Store prepped ingredients in small containers or zip-lock bags to streamline cooking when hosting game day or surprise guests. Advance preparation cuts down kitchen stress and makes cooking a breeze.

Irresistible Garlic Parmesan Chicken Wings Recipe

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4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Mouthwatering garlic parmesan chicken wings bring zesty Italian flavors to classic American game-day fare. Rich parmesan and garlic create a crispy, irresistible coating you cannot stop eating.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) chicken wings
• 2 tsps garlic powder
• ½ tsp seasoned salt
• ½ tsp ground black pepper
• 2 tbsps (30 g) Parmesan cheese, divided use
• 2 tsps fresh minced parsley
• Vegetable oil for frying
• ¼ cup (57 g) butter

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Instructions

1. Preparation: Dissect chicken wings at each joint, eliminating wing tips or preserving for future stock creation.
2. Oil Heating: Populate a robust cooking vessel with vegetable oil about 4 inches deep, warming to a precise 350°F using a deep fryer or heavy-bottomed pot.
3. Frying Process: Immerse wing segments in calculated batches, rotating strategically to achieve uniform golden-brown exterior, requiring approximately 8-10 minutes of submersion.
4. Oil Drainage: Position freshly fried wings on an elevated wire rack atop a cookie sheet, permitting complete oil elimination.
5. Sauce Crafting: Gently melt butter in a compact saucepan, integrating seasoned salt, cracked black pepper, and granulated garlic while maintaining moderate temperature.
6. Cheese Incorporation: Blend half the grated Parmesan into the butter mixture, whisking until achieving a seamless, harmonious consistency.
7. Coating Technique: Transfer crisp wings into a spacious mixing vessel, lavishly drizzling garlic-infused Parmesan sauce and executing a comprehensive tossing motion to ensure complete coverage.
8. Final Embellishment: Garnish with remaining Parmesan cheese and delicately chopped fresh parsley, creating an aesthetically pleasing and flavor-enhanced presentation.

Notes

• Prep Wing Precision: Separate each joint meticulously, removing wing tips to maximize meat quality and potential future stock creation.
• Oil Temperature Control: Maintain consistent 350°F heat for perfect crispy exterior and juicy interior, using a deep-bottomed pot or specialized fryer.
• Frying Technique Mastery: Rotate wings during cooking to achieve uniform golden-brown color, ensuring 8-10 minute immersion for optimal crispiness.
• Sauce Coating Strategy: Toss wings thoroughly in mixing bowl to guarantee complete and even coverage with garlic-Parmesan sauce, preventing uneven flavor distribution.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 0 g
• Sodium: 800 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 80 mg